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This place was a little off of the Toronto area but definitely glad we tried it. The place is very simple looking, almost like a deli but they have really good food. We decided to try their stuffed sandwich which includes a Jamaican beef pattie cut open, filled with slaw and jerk chicken, all enclosed by a coco bun. It sounds stuffed but it was really good. I love the various textures that each bite comes in and it tasted yummy. Oh and this sandwich only cost around $6 and it was very filling. Apparently they had to use a different bread from the one they originally use and we heard mixed reviews on it but we like what we got :) We also got an order of plantains and those were yummy as well. I wish I had more room in my tummy to try more food but definitely will be back to try other food here in the future
Neighborhood gem located in the corner of a strip plaza (as long as you don't mind the lack of interior decor) , this place is a great takeout spot for some good jerk chicken. Service is always quick & friendly. Remember it's **CASH ONLY** I went to grab 1lb of jerk chicken & 1lb of jerk wings on a Sunday night and the total came to just under $30 w/tax. This portion was able to feed 2 of us for dinner & have leftovers. They do give the sample cups of their homemade spicy sauce for free but I highly recommend you spend the extra $3 for the full size - can use it for days. **must like spicyness** Looking forward to the next take out !! **would be 5 stars but lowered it due to the Cash only option & lack of interior decor
Long ago I saw an article in the newspaper listing the best patties in Toronto and this was listed. So since I was in the area, I thought I would give it a try. The restaurant is pretty much a take out place, or at least when we went. Well, had to try the patty. This was not flaky as it should be. The crust was almost bordering on being a pastry. The jerk pork sandwich was just OK. The curried goat and rice were also just OK. The curry flavour could have been better. Will not return.
Normally I would give this business five stars as I have been there numerous times. Tonight was a little different, I got a roti as I often do only this time it came with an added side of metal staple. I bit into this ¾ through and cut up my inside cheek. As such I will no longer be going to this establishment. I'm sure that this is an anomaly and not something they strive for. I cannot in good conscience write a glowing review which I normally would have. I wish them luck, and I hope that they resolve their quality issues as soon as possible. We should not need to use a metal detector on our food.
Ordered a dozen beef patties to go and a stuffed sandwich. The service was pretty fast, they only take cash. It was our first time here and the place got pretty busy. The stuff sandwich had a beef patty filled with coleslaw and jerk chicken and wrapped in Coco bread. We regret not ordering some jerk chicken to go. With all the flavors, the sandwich was very juicy. The jerk sauce had a kick of spice but not overwhelming. The beef patties were filled with meat and definitely hit our patty cravings!
3.5 rounded up for friendliness, cleanliness and bang-for-buck factor. Overall the Allwyn's on Underhill has been a good take-out buddy during the pandemic upheaval. I don't know if they're slipping a little from the stellar reviews of a few years ago - I thought most items were OK taste wise but didn't "hit it out of the park " on any one thing, but I also didn't experience any of the big fails that some recent reviews mention. * Curry Goat Roti- 4/5: This was their best thing. Meat was tender and falling apart, seasoning was aromatic but didn't overpower the meat, it leaned more toward "comforting" than "exciting" but not bland by any means. Portion wise - it doesn't look big but it was about 30% HEAVIER than any wrapped meal you can get around her due to the high meat ratio * Jerk Chicken Roti- 3.5/5: Similar value factor as the Goat, not quite as yummy - lacks some dimensions compared to the best - it falls on the smoky, mesquite-ish end of the Jerk spectrum but still within authentic parameters. Enough heat to enhance the flavour while not being a problem for most people. * Goat Soup (Manish Water)- 4/5. Occasional daily special - you get a Liter tub for $3! Not as good as North African styles of Goat/Lamb soup but the best I've had of the Islands variety. NOT for everyone - those who dislike thick, porridge-like soups with strands of cooked down meat and chewey knodel bits will want to avoid this. But I find it an aromatic and filling bowl of comfort. * Jerk Pork Sandwich- 2/5: Least successful item. Partially my fault as I asked for Coleslaw on the side (I don't care for creamy slaw in bread...) but it made for a dry sandwich. I expect some sauce or gravy, but no. It was also a bit too salty. On the plus side, they give a very generous amount of meat for a one-handed $5 sandwich (even more than Pho Metro's Bao) and some would appreciate the leaner cuts of pork. Not bad, but I wouldn't repeat. * Service: Big plus! For those who approach Island eateries with negative anticipation of flaky or gruff service - forget it - doesn't happen here. Same guy has worked the front every night I've been here the last 2.5 years (probably the franchise manager) and he's super cool & friendly. * Shop: True to segment - like most Caribbean food joints, it's cramped and looks like the lunchroom of a small plumbing supply company not meant to be seen by visitors ...but isn't that part of the charm of these places?? And despite garage sale styling, the front is clean and the open kitchen is even cleaner. I've never been here that somebody wasn't hard at work cleaning the kitchen. The metal surfaces gleam as bright as their age will permit. Located in the quiet Donwood Plaza on Underhill with tons of free parking, Allwyn's is open later than other Caribbean joints in the Lawrence & Eglinton stretch and often serves past the posted closing time. Not really a food destination, but a solid choice for locals and passers-by.
I've read many favourable reviews about this place so when I found myself in the neighbourhood, I had to try it out. It's almost hidden in a corner of the plaza, with the windows covered with enlarged copies of Yelp reviews, all good of course. The two main dishes I use to judge Jamaican restaurants is curry goat and patties, two staples of Jamaican cuisine. Unless you've eaten jerk IN Jamaica, you haven't tasted jerk so I rarely ever order it from a restaurant outside of Jamaica. I ordered a spicy beef patty and a small curry goat, served with rice and peas and coleslaw (optional). I confirmed that they make their own patties before ordering. The server sorted through a few patties before choosing one for me. Huh? The pastry looked good, with a nice colour and texture that didn't flake or crumble when I handled it but it was a little floppy. First bite, it was kinda soggy and the pastry was a bit chewy, almost like it had been microwaved. The filling had the spice level that I expected but it didn't have much flavour. I would have preferred a little more texture (coarser grind) in the meat. Although it looked decent, this patty failed in several ways. The curry goat took me back to a childhood memory. Have you ever had stew out of a can? That's what it reminded me of. No, it wasn't a good memory. This curry goat just didn't have the right colour, smell, taste, or texture. Carrots? Which proper Jamaican puts carrots in their curry? This dish needed more curry and/or a different blend of curry. It was either cooked too long or I got the mush from the bottom of the pot. This was a definite failure. I don't know the background of all these four and five star reviewers but, as a Jamaican, I can tell you that the food I had does not properly represent Jamaican cuisine. I'm so disappointed, I'm struggling to give them even two stars. Unfortunately, there just wasn't enough for me to want to come back.
I am not sure how people are saying this Caribbean Restaurant is one of the best? VERY MISLEADING Unfortunately Kings Bakery was closed yesterday i was about to leave until this young couple recommended to eat at Allwyns Jamaican Restaurant, they continued to say how delicious the food is so I decided to give it a try. Its asian owned restaurant...the customer service was excellent the food smelt delicious looking around the restaurant they have great reviews posted up for you to read. I couldnt wait to try there food, I ordered 2 large jerk chicken dinners and 2 beef pattys went home to eat and man was i disappointed !! The food was lacking in taste drastically, it didnt taste like Caribbean food at all. The rice and coleslaw had no flavor and the chicken..it was clear they use old chicken and not fresh chicken they also over salt it so your unable to tell the chicken they use is OLD. Wont be returning and wouldnt recommend.
No where else in Canada does Caribbean food like Toronto does. It's such a signature cuisine of the city and I would recommend to anyone who visits Toronto that they must eat some. There are so many good options! However Allwyn's is one of the most legendary. With four locations in the city, you'll find the original one in York Mills, tucked away in an unassuming strip mall (the best type of place for this sort of thing). The blue and white signage out front announces "Patties, Jerk Chicken, Ox Tail and Curry." blogTO calls Allwyn's the #1 Best Jerk Chicken in the city which meant that I had to try it. I visited on a Saturday evening and was pleased by the hole-in-the-wall vibe of the restaurant. Don't expect much in terms of decor - the walls mainly feature white tiles and posters of the menu. You do not require more than this. All that you need from this establishment is the incredible food. The menu is straight forward and includes all of the classics that you want. You'll find some different sandwiches, patties (of course), rice & peas dishes, roti, and basically all of the jerk meat that you could ever dream of. To the right of the counter you'll find a refrigerator packed with every flavour of Grace Island Soda. After considering the options I chose the Kola Champagne. This flavour was invented in Puerto Rico and tastes a lot like cream soda. Unfortunately, it has nothing to do with actual champagne! The guy working behind the counter was very friendly and he prepared my order at lightening speed. Before I knew it, I was out the door and shoving sweet, sweet jerk in my face. As a bit of a side order, I wanted to try the Fried Plantain ($2.95). You can't go wrong with these golden-fried banana-family babies. Piping hot and fried to perfection, plantain are starchier than their banana cousins. This makes them well-suited to more savoury preparations. These ones were sweet and delicious, a wonderful side that goes with everything. I loved dipping them in Allwyn's green hot sauce because spicy-sweet might be the greatest combo. High on the priority list: JERK CHICKEN! Their tagline is "The best jerk... Nothing else even comes close." So... You get the jerk! Obviously. Native to Jamaica, jerk is a style of cooking in which meat is dry-rubbed with a hot spice mixture that typically includes allspice and Scotch bonnet peppers. Allwyn's will be happy to sell you straight-up jerk meat (they do pork as well as chicken) but I decided to go the Jerk Chicken Rice & Peas ($10.65 for large) so that it would eat more like a meal. I can't beat about the bush on this one - this really was the best jerk that I've ever tasted. It's already haunting my dreams and causing me massive cravings. The chicken was absolutely perfect. It was unbelievably tender, deliciously seasoned, and packed a shameless punch of spice. Each bite was more delicious than the last. This chicken is exactly what jerk is supposed to taste like and it might as well be from Jamaica. I was also very pleased with the rice & peas (which is actually made with kidney beans and not peas at all). The ideal accompaniment. I didn't expect that there would be coleslaw on the side and it was excellent as well. Ultra creamy and a perfect way to add some crunch and to cool down some of the heat. This whole container was perfect and I want more. Now. I was not done yet. Not with the Stuffed Sandwich (Patty, jerk meat & coleslaw in coco bread - $5.85) on the menu calling my name. This is your new life. So let's break it down. They take warm and pillowy-soft coco bread (a starchy and slightly sweet bread that is made with coconut milk) and they stick a patty of your choice in there (spicy beef always!). Then they crack the patty open and shove some of their incredible jerk chicken in there and top it all off with creamy coleslaw. I MEAN... This sandwich (Jamaican taco?) situation has it all. It's spicy and crunchy with tender meat. Literally every element in this thing is exactly right. It should also be noted that the patties at Allwyn's come from Fahmee Bakery in Scarborough, the undisputed king of patties in this city. This review might sound pretty rave-y but I think that Allwyn's deserves it. The food was everything that I wanted it to be; authentic, tasted amazing, and all done in such a simplistic way. The prices are reasonable, although it should be noted that only cash is accepted. If I could marry this jerk chicken I probably would.
I have been going regularly to Allwyns for 14 years. I asked for curry goat with rice and instead of the goat gravy, I asked for oxtail gravy over the goat and rice. Then I repeated the part about oxtail gravy. Got home, no gravy period, and the rice was watery and overcooked. Wasted my time and .. ..
I ordered the stuffed sandwich with jerk chicken (spicy). It had a great spice level and was delicious. I wish the coleslaw was spread throughout the sandwich better. It also seemed to be a vinaigrette type, I would have preferred a creamy version instead to complement the yummy jerk chicken. I would order it again but perhaps make a note of more slaw if you get the spicy version!
5 years ago
9 years ago
I found Allwyn's again!!! If you remember my previous post when they were back at VP and Ellesmere then you know I had to come check the new renovated spot. Internal decor much better. Their jerk chicken sandwich is STILL as amazing as I remember. And worth the drive! Got the oxtail, bit of a disappointment. Flavors not all there, meat a bit too tough and charging $15 for it. Don't be adventurous when you're there. Stick to the jerk chicken sandwich. You won't be disappointed! read more
3 years ago
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4 years ago
A really great, no frills joint, that specializes in not very traditional, and not very spicy, BONELESS jerk chicken, and jerk pork sandwiches. The stuffed sandwich which is the Jamaican version of a "turducken", with boneless jerk chicken - stuffed inside a spicy beef patty - stuffed inside Coco bread - with some coleslaw for crunch and flavor, is a real treat. It's takeout only, very bare bones, and $9.95 for a tiny order of oxtail the size of a Big Mac container is a bit over-the-top, but the spicy beef patties are great, I love the boneless jerk chicken, and that sandwich is a real treat! read more
6 years ago
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8 years ago
Came here on Saturday noon and it was steady. The guys are quick and nice. Extremely efficient with good service. Ordered oxtail +rice, jerk chick+rice plus a jerk chick sandwich. Really good especially jerk chicken. Portion size was good/fair (average serving for 1/dish) not 'crazy' huge. read more
9 years ago
3 years ago
6 years ago
Just as amazing as the old location. Jerk Chicken sandwich $4.25 - huge chunks of chicken, soft light coco bread and to top it off a fresh coleslaw. I haven't been here in a while so I had 3 just for myself in one sitting. Also tried their oxtail rice and peas $11 - there was a nice portion of meat and it was tender and soft but it was really lacking in flavour. Even though I would give the oxtail a 3 star rating, the jerk chicken sandwich gets bonus points because I have yet to find a place that can make a jerk chicken sandwich like this place does it. read more
Came here based on a friend's recommendation for the Jamaican patties. The hype was not what was set at. The patties were strangely shaped and had no flavour. The spicy ones tasted like just lack pepper. Order oxtail with rice and peas and the ox tail tasted like it was just stew an hour ago, the spicy and savoury level was not infused at all. The rice and peas was nothing as well. I normally don't go to Scarborough and I guess this is the reason why. The jerk wings didn't tickle my taste buds either. I don't usually make bad reviews but I walked in with a standard and it did not hold. Quite the disappointment. read more
I came here for the famous jerk sandwich that Yelpers raved about. Although its on the small side for $5.25, it was tasty and the perfect snack. I wish I could have added their homemade hot sauce which the lady told me about after. Its made with scotch bonnet peppers. Many people were walking in getting take out, I was the only one who sat and ate (lunch break). I will try the jerk dinner next time. This place seems to be sponsored by Yelp. The lady told me ever since Yelpers raved about the sandwich, business sky rocketed. There are huge Posters of actual Yelp reviews all over the store front windows and inside on the walls along with Bob Marley posters. Hidden gem. Update: the staff here are so kind and friendly. some cool ladies behind the counter here read more
10 years ago
This is a hidden gem....literally hidden. Oxtail dinner and stuffed sandwich are to die for! Just remember that it's cash only and this place is a one man operation so be pairing when there's a line up! Going back to try the roti! read more
5 years ago
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I went to high school in this area and it took me over 10 years to find out about Allwyn's and check it out. I had to renew my license at the Drive Test Centre at Victoria Park & Lawrence so I decided to stop by Allwyn's to help me endure the long wait. I went on a weekday shortly after they opened at 11:30 and joined the queue of construction workers who seemed to be regulars. I ordered the Stuffed Sandwich ($4.95) and a beef patty ($1.50). The Stuffed Sandwich is described as "patty and coco bread with jerk chicken." On paper, this might sound a bit much and something that you might find at the CNE, but it was actually a reasonable portion. The coco bread and patty was lightly toasted and the beef patty and jerk chicken added just the right amount of heat. The coleslaw was sweet and crunchy, and provided a nice balance. I should've followed suit and ordered extra meat (which the construction workers did) because it could've used more jerk chicken given the ratio of bread to meat. The beef patty also could've used more filling; I would say the ratio of bread to meat was about 3-to-1. While good and actually spicy, it doesn't compare to other spicy beef patties I've had. Overall, a filling and satisfying lunch. I wish I knew about this place during my high school years as an alternative to the school cafeteria. While this place is kinda hidden, it does seem to have quite a bit of a following judging from the queue right when they opened and the swarm of high school and elementary school students the arrived shortly after I left. read more
6 years ago
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9 years ago
There is so much hype for this joint, but I finally see the reason behind it. Allwyn's has the best chicken sandwich in Toronto. End of story. For only $5 this sandwich can't be beat. Tender juicy chicken topped with creamy coleslaw encased within a pillowy Coco bread. Absolutely perfection. read more
7 years ago
8 years ago
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9 years ago
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Allwyn's Bakery - caribbean - Updated July 2026
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