Parlor Public House is such a vibe! The gorgeous plant-filled atmosphere makes you want to settle…read morein and stay awhile. I tried this s'mores-inspired coffee drink topped with toasted marshmallows and a chocolatey rim, and it was as delicious as it was beautiful--rich, creamy, and definitely a treat. I love the whole "coffee til cocktails" concept and how the space feels both cozy and stylish. A great Indy spot to catch up with friends, relax, or simply enjoy a fun specialty drink. I'll definitely be back to try more!

Such a cute coffee shop! I loved the unique seasonal menu and had a hard time deciding what to get…read more The barista gave great recommendations and was super helpful. I also really appreciated that when I asked for oat milk, she checked to see if I had a dairy allergy since another ingredient in the drink I chose contained dairy. Oat milk is just a personal preference for me, but I thought that attention to detail was great! The space itself is beautiful with tons of greenery inside and a cute outdoor patio. It was pretty crowded when I visited, and a private event was taking up about half the space, so I'd definitely love to come back when all the seating is open to really enjoy the atmosphere. Even with how busy they were, my coffee came out super fast. Definitely a spot I'd visit again!

Crazy good brunch spot with a full bar and inventive menu. Found on Yelp for Sunday morning. Glad…read morewe popped in early ~9:45a. The place was packed just after we were sat at a high top along the front windows. High-ceiling space with an industrial vibe. It is a very inclusive establishment with gender neutral bathrooms Service was very nice and on top of her tables. We couldn't decide on which four juices to try in a flight so we ordered two flights to cover all 8. Great choice too. I had the pork belly Benedict. Filling plate with just the right amount of heat in the hollandaise. The collars were braised and some were crispy that added a depth of flavor and texture to a bite. Hubs had the blueberry hot cakes. These are not pancakes. It's like cornbread with blueberries without the corn. Delicious though. Bill was reasonable for what it was. Highly recommended for brunch.

One of my go to spots for brunch, and you can usually find me here on the weekends. The staff is…read morealways friendly, the food is consistently delicious, and the overall vibe is upbeat and welcoming. My newest obsession is the chorizo breakfast burrito. It's packed with egg, sweet potato, and chorizo, and I highly recommend adding queso which comes drizzled on top. Absolute perfection. My only suggestion would be to add a couple umbrellas to the patio. It gets very sunny out there, especially with the sun reflecting off the white tables, so a little extra shade would make outdoor brunch even better. Overall one of my favorite spots in the city!

This was definitely the best breakfast I have sat down to in a long time. The ambience was…read morefantastic. The decor in the restaurant was perfection and we had fantastic service. To boot, the beignets were the best I have ever had in my life and I have been to New Orleans twice. My hubby and I definitely took our time enjoying our breakfast and coffee at this location. Everyone from entering the hotel, trying to find the location to the staff was super friendly would definitely recommend. We will for sure be back if we ever find ourselves in Indianapolis again.

Serliana hasn't been on my list of places to visit for very long, but it turned out to be the…read moreperfect pick for our recent overnight stay in Downtown Indianapolis. It is conveniently located on the 2nd floor of The InterContinental hotel. The host stand for the restaurant is located directly across from what appeared to be the guest check-in desk. It was a little confusing. Several of the items on the menu were very appealing, the B&B Omelet, Croque Monsieur, and Ribeye French Dip to name a few, but I opted for the Little Gem Caesar with Blackened Salmon. My husband ordered The Traveler with eggs over-medium. Everything was perfectly prepared. The proportions for the salad were just right and the salmon was juicy, flavorful and crisp from the blackening. My husband wasn't expecting the somewhat unique preparation of the breakfast potatoes, but I found them to be satisfyingly crunchy on the outside and soft and fluffy on the inside. I also ordered the seasonal Strawberry Margarita with a sugar rim. It was light and refreshing. The atmosphere is very chic, stylish and feels very upscale. The dining room, and even the restrooms, boast this amazing natural light from all of the great, big windows! Our server, Roop, was kind and attentive and the hostess was warm and inviting. We will definitely return to try some of the other offerings in the future. Very cute brunch spot!

Amazing service from start to finish! The wings are hands down top 5 in Indy, no question. The…read moremusic and overall vibe are always right, and the hookah never disappoints. Such a great spot to chill and have a good time.

Follow on Instagram for correct Hours. Hovito is mainly open 6pm to 3am Friday & Saturdayread more

This was such a great restaurant to go to in Indy, especially as a first timer in the city. I sat…read moreat the bar with a colleague of mine where we chatted with some of the bartenders. The hospitality was great, and their drink and food recommendations were equally wonderful. One thing to note is the portions on the appetizers are fairly large, so keep that in mind when ordering. To start, we ordered the Korean Fried Mushrooms with baechu kimchi, gochujang honey, daikon radish, furikake, and scallions. These were great but unfortunately had to save room for the other items and could not finish. Then got the Center Cut Ribeye which came with cajun spiced spaetzle, summer squash, remoulade sauce, pink peppercorn ricotta, scallions, sweetie drops, and chimichurri. The steak was cooked to a rare/medium rare consistency that was delicious and we loved the tiny peppers. We paired it with a nice red wine the bartender recommended and it was a lovely experience. Lastly we ended the night with the strawberry dacquoise and espresso. The dessert came with strawberry mousse, pistachio cake, strawberry glaze, white chocolate bark with pistachio & pink peppercorn, and frosted mint. It was a refreshing summertime dessert perfect to end the day. I definitely recommend the steak dish and heard the airline chicken and Chilean sea bass were good too. Would love to come back and try a cocktail and a different dish while sitting on the patio! Second Time: Got the tamarind disco cocktail that comes with a lollipop - amazing, would order again!We tried the fried chicken and caviar, pork chop, and honey cake! All three were delicious - the fried chicken and mushrooms are tied for appetizers, bowers we still think the steak is better than the pork chop. The honey cake was amazing and it paired perfectly with the decalf espresso martini (or a black coffee perhaps). Looking forward to round 3 during my next work trip!

Friendly staff. Great ambiance and low key, approachable decor. Unassuming. Low volume music sets…read morethe right mood without it being distracting. It's a very small kitchen where all the action happens, which is very impressive for a restaurant their size. Very knowledgeable staff and servers described all the ingredients and notes of flavor to look for in the dishes very well. Most ingredients were locally sourced and staff highlighted the importance of souring fresh local ingredients with every dish. Everyone form the hostess to the bartender and bus boy were friendly and welcoming. definitely 5* for service. The menu is a mix of several cuisines from Korean to Italian and even some French with a twist. The menu has great vegetarian options. Unfortunately the chef's tasting menu wasn't available as my reservation was made same day, but I decided to go with the two specials of the day. Dinner kicked off with a shot of Champaign on the house They like welcoming their guests that way. Water kept being refilled immediately. The staff again was very attentive. As an appetizer I went with the Scallops crudo with house made berry vinegar. The crudo was a healthy serving of scallops. Crispy raw carrots and radish provide some texture, while greens including endive provided some bitterness. This dish was a bit heavy on pepper and bitterness from the endives and could use some acidity to balance it out. Scallops were not as sweet as I was expecting. A bit more of the homemade raspberry vinagrette would have been perfect. The dark blue ring caused by the marination process would have shown more on a different color serving plate instead of a black bowl. For the main course I ordered the Beet linguini with sea bass. Interesting take on linguini Pickled rhubarb, rainbow radishes, fresh dill and a 'beet marinara' sauce reminded me of borscht. Unfortunately the linguini was overcooked and soaked up a lot of the butter and sauce. The pickled rhubarb provided a break from the heaviness of the dish but overall the dish lacked brightness. Sea bass was perfectly cooked. Seared and crusted with salt and pepper on one side, simple. Well executed but nothing special. For dessert I went with the Strawberry dacquoise which was delicious. The white chocolate bark with pink peppercorn stole the show. It should be layered inside the dessert! I wanted more of it. This dessert was not overly sweet. it was a great mix of pistachios and strawberry and fluffy cake. Gelee was a bit too dense but otherwise fantastic end to a good meal.

Been there a couple of times with friends. Small plates require some recommendations and…read moreexplanations, which server excelled at. Great food, reasonably priced and friendly staff.

Great service and great food! The small plates are awesome and perfect for a group…read more The music and ambiance of the place is really cool too. Highly recommend!

Fantastic in every way. The food was wonderful. The cocktails superb and the service was spot on…read more Also the interior design was upscale NYC and very comfortable. Go there this weekend and enjoy some great Italian style.

Now Serving -- Epicurean Indy's Restaurant Week gave me the perfect opportunity to finally try…read moreMonti Aperitivo & Cucina! They were offering a 4-course meal for $40, with an optional wine pairing for an additional $25, and let me tell you... it was the perfect way to get a little taste of everything in one meal. For the price, the value was incredible, especially considering the quality of the food and service. A few things that really stood out to me and make Monti unique: - Everything is made fresh from scratch -- including the pasta! Fun fact I learned during my visit: they don't use cream or butter, instead opting for authentic olive oils in their cooking. You can truly taste the difference, and the dishes felt flavorful without being overly heavy. - A complimentary aperitif of the day is served before your meal. When I visited, it was a sweet vermouth, which is traditionally enjoyed to help stimulate digestion. - Free parking in the back! If you know Fountain Square, you know this is definitely a plus and a rarity! - A relaxed dining experience. They wait until you've finished each course before bringing out the next, so you never feel rushed. Instead, they encourage you to enjoy your meal at your own pace. It created such a relaxed and enjoyable atmosphere. Everything was delicious. You could really taste that the pasta was made from scratch, and I loved that the dishes didn't leave me feeling overly full or weighed down. The wine pairings complemented each course perfectly. Our server was knowledgeable, attentive, and provided great service throughout the meal. I also absolutely loved the ambiance, it had those cozy modern Italian cellar vibes that made the whole experience feel special. Needless to say, Monti has definitely gained a new fan!

Great food and service! Our server Brady was great! Highly recommend the lamb shank. Enjoyed our…read moreexperience.

Great service! Great food! Great drinks! Love the servers and bar tenders. Great atmosphere.read more