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    Al's Coney Island

    1.9 (8 reviews)
    InexpensiveAmerican
    Open Open 24 hours

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    Recommended Reviews - Al's Coney Island

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    1 year ago

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    1 year ago

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    4 years ago

    Good prices & food. Just ghetto asf!!!! They have $5 meals that come with a lot of food.

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    6 years ago

    They only messed up on one thing but their chili fries are so good and friendly service

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    9 years ago

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    8 years ago

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    8 years ago

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    8 years ago

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    Grandma's Recipes - Toasted Homemade Bread at Grandma's Recipes

    Grandma's Recipes

    3.9(53 reviews)
    3.7 mi
    $$

    If you're craving real, old-school comfort food, Grandma's Recipes absolutely delivers…read more We both ordered the fried chicken, which takes about 25-30 minutes because it's made fresh and it shows. The batter is thin, crispy, and not overly heavy, and the flavor feels like something straight out of a home kitchen. This isn't fast-food fried chicken... this is Sunday dinner at grandma's. The meal itself is a lot of food for around $17: four pieces of chicken, real mashed potatoes with homemade gravy, a vegetable, a potato, plus a salad and a cup of homemade chicken noodle soup with those old-school egg noodles. Everything tasted fresh and well-seasoned, not processed or rushed. We also tried the fried mushrooms everyone talks about, and they lived up to the hype. They use large portobello mushrooms, which makes a huge difference. No watery, soggy bite like you get at a lot of places, just a clean, meaty texture with a crispy coating. The atmosphere is calm and cozy. Lighting is dim enough to feel relaxed, and with only about 20 tables, it's not loud or chaotic. No kids running wild or constant traffic in and out, just a laid-back, "take your time" kind of vibe. The space has a log cabin feel with exposed wood, vintage décor, and black-and-white photos. The tables and chairs aren't fancy, but they're clean and fit the nostalgic charm. Service was great during our visit. Our waitress was attentive, checked on us regularly, took our order quickly, and everything came out hot. I've seen mixed reviews about inconsistent service, but our experience (first visit) was very positive. There's also plenty of parking, which is always a win. Between the generous portions, fair pricing, and genuinely homemade feel, this is the kind of place you come back to. They also offer daily specials and make many of their own desserts. I'll definitely be back to try the coconut cream pie. Overall: Comfort food done right, with a cozy, no-frills atmosphere and excellent value.

    It has been awhile since I have been here -- and I finally got to take my wife for the first time…read more I ordered my go-to, the hot roast turkey. The turkey they use is smoked and tastes amazing! The gravy smothered over the sandwich and mashed potatoes adds even more flavor. I ordered a side of green beans with the meal, and they tasted good - not canned. The turkey club was ordered without tomato and came out as ordered - it was huge and also had the smoked turkey on it. So good! Coleslaw tasted good as did the cheese sticks. Our server was attentive and kept checking on us. She kept the drinks coming - even after we paid our bill. Love that they check on you, even after you have paid. The inside is still outdated and the seats are not the most comfortable, but that's fine. The restaurant and restrooms were clean. I need to come back here again real soon!

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    GB’s Pub & Grub - Chicken street tacos

    GB’s Pub & Grub

    2.1(7 reviews)
    3.4 mi

    Went here for the first time with my daughters. When it was time to pay, I wasn't given a printed…read morereceipt--just a handheld device. I tipped $15, only to later realize I was also charged an additional 18% gratuity. I don't have an issue with gratuity being added, but it should be clearly stated on the menu or disclosed up front. As I was leaving, I noticed a chalkboard near the door that said gratuity is added after 9:00 PM. It was only 8:30 PM, so I went back inside to question the charge. The waitress told me the gratuity was added because the bill was over $100. That policy was not posted anywhere on the menu or on the chalkboard. As a result, the server was tipped twice. This lack of transparency is unacceptable, and I will not be returning.

    This was the first visit...and the last. We saw Facebook posts and had wanted to come for a year…read more Finally had the right group to go on a Thursday after work. It was clean, the beer was nice and cold, and the potato skins were good, but after one round we left. No drink list, no specials, no happy hour. There was one server for the whole place and she was busy. She cashed us out, and not one of the three new servers on the next shift came around (not even looked at us) for us to get another round or asked if we wanted food. It smelled like weed, so after waiting 15 minutes with empty glasses and mugs, we left to go to the burger bar down the street. Disappointed.

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    Soggy Bottom Bar

    Soggy Bottom Bar

    4.2(189 reviews)
    2.7 mi
    $

    Cullen: (5 years old) I'm rating it a thousand! The burger had a little too of a high taste, and…read morethe fries were delicious as hell. The lemonade was only kind of good. Clayton: (10 months old) "buh, buh, buh, buh, buh" which means he rates the fries 1099%. Mom: The chicken tenders and fries never disappoint! Dad: You've got to get the house burger and the loaded fries. There is no reason not to get the loaded fries!

    My friends and I came all the way from Lansing for the Crim and stopped in for a bite on Friday…read morenight. I had the blacken salmon. I cut it in half and ate the first half. When I go to pick up the second half, I noticed there was something in it. It was a bread tag. I said to my friends, "um look what was in my sandwich " the waiter comes and they said to him "look what was in her sandwich." He was extremely nice and polite and said, "oh no! You are not paying for that." Took my plate away. The next thing we know here comes Alex, the kitchen manager, storming to the table callinge a liar and I put it in the food. So I brought a bread tag all the way from Lansing to the Soogy Bottom in Flint just to put it in a burger? That sounds ridiculous! I never even asked for my food to be comped. And the waiter even said, "no, they never asked. That was me." I didn't even expect it to be comped. I was planning on paying full price. Then he said, "good because you are. You are a liar." Then tried to say he never accused me. You just did, by saying I put it in my food to get my meal comped and called me a liar. It escalated into a extremely heated argument. He said, "I am a manager so it's my job to be a prick" umm no sir, that is NOT how a manager should act. I definitely can afford a sandwich and fries. He needs to be fired! That is extremely unprofessional!

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    Al's Coney Island - tradamerican - Updated August 2026

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