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    Redwood Steakhouse & Brewery

    3.7 (382 reviews)
    Open 11:00 am - 10:00 pm
    Updated 1 month ago

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    REDWOOD STEAKHOUSE & BREWERY ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Side Redwood Salad
    Sharon W.

    This used to be one of my fave spots but recently the quality has gone down. Portions are great and is the ambiance. Food has been a little mid. But overall love their salad.

    10oz. Sirloin
    Greg G.

    I was out on a business trip and I needed to find dinner near my hotel. The guy at our hotel recommended Redwood for the steaks and a house made root beer. I walked in and the hostess asked if I wanted to sit at the bar since I was by myself. So, I took a seat at the bear and was greeted right away. I did learn that the brewmaster was no longer making the root beer, but they did have a nice drink selection. I ordered a 10 oz sirloin steak that came with mashed potatoes and a house salad The salad came out and it looked pretty nice. It had greens, onions, cranberries, walnuts and bleu cheese. I could have done without the bleu cheese, but it was no biggie. My steak arrived and looked really nice with a demiglace and some veggies on top of it. It was cooked pretty perfectly medium rare. The restaurant itself had a kind of rustic vibe to it. It was also a brewery of sorts and had quite a lot of seating. Our waitress even offered us a discount for staying at our hotel, which was awesome. Overall, the food was good for the value and pretty tasty. I would definitely give it a shot if you are near the area.

    Risotto, half eaten because I accidentally ate before my phone did
    Masaru O.

    Feels like this place has gone downhill, just like the Courtyard across the street, since my last visit in 2018. I got the tuna as a starter. It was smaller than expected but that was okay since it was just for me in addition to the main. The tuna wasn't the highest quality but it was passable. Seaweed salad is usually pretty much identical anywhere you get it but this one also felt a bit of a step down. The mushroom risotto wasn't quite there for me. It didn't have the right texture, maybe they didn't use the right arborio rice? The rice felt different, like it wasn't actually arborio and was covered up with something else to simulate the creaminess. On this Tuesday night, it was also quite empty. I remember Redwood being packed. Came for a trip down memory lane, left feeling sad at what this place is now.

    Danielle N.

    Went here for dinner with my sister and Mom after her baby shower to celebrate. We had great service, seated quickly we did have a reservation. Drinks were delicious and they had great mocktails, for my sister who is pregnant. The only hiccup was my steak was underdone, they did recook and it was cooked properly the second time, I had the chimichurri steak that was on special, had good flavor and I loved the risotto.

    Red snapper blackened over a bed of spinach and mushroom risotto. German style Kolsch very nice and a sampling of Imperial Russian Stout..

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    3 months ago

    He had a horrible experience last time. The staff was rude, and the food was mediocre.

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    Vic's Place

    Vic's Place

    4.0
    (8 reviews)
    4.9 mi
    $$

    A pleasant surprise…read more About a week ago, I was out with my friends and we were looking for a chill place to just hang out and have a few drinks that wasn't too crowded when we happened upon this quiet little hangout rather by accident. For some reason, it seemed everyone in town was out that night and each one of our preferred watering holes was either too crowded or just felt meh to us. After meeting up in Flint Township after work, we were struggling to settle on an ideal, perhaps new, place that also served decent bar food, but was laid back and not filled with Nascar fans, dbags or overly drunk 21 year old girls. After ditching two other establishments because they were not our scene, we came across Vic's Place, quite by happenstance. Vic's Place was definitely the answer. Located around the back of the new Ruggero's location (with a separate bar entrance), Vic's was a nice, quiet alternative. It wasn't a lame sports bar or dive bar, just a quiet pub with good food and drinks. The food was quite good and the menu was fairly extensive, ostensibly because the food comes from the Ruggero's culinary team. After all, they are located within the same building. The food menu featured a lot of pasta dishes and specialty pizzas, as well as the basic tenets of bar food, namely burgers, sandwiches and deep fried appetizers. I split a ginormous order of loaded nachos, heavy on the traditional fixings with a pretty decent hot sauce on the side. My friend, Jen, ordered a personal margherita pizza and while I didn't sample her dish, it looked great, plus she said it was quite good and would order it again. Vic's had an extensive list of beers on tap, which I like in a bar, as well as a nice selection of craft beers. Draft beers came in two sizes- big and humongous. Guess which size I had. Anyway, the beer and wine lists were impressive and the cocktails, while they took a long time to hit the table, were fun, inventive and decidedly not on the weak side. The Old Fashioned was a good classic, strong, but subtle in all the right places. I'd order it again in a heartbeat. My friend, Jen, asked the bartender to "whip up something unique." She was not disappointed. Her nameless concoction was an ode to a Manhattan, but with a twist. I tried it and she was right- it was sublime. I liked the atmosphere. It was laid back and quiet, despite the fact that there were quite a few people in the place, seated up at the bar and at tables. The bar had a jukebox. That was kinda interesting. It wasn't something you see everyday. As for decor, there was a fire pit near our table and the bar was outfitted with a mix of high tops and low tables, with a slightly elevated seating area near the jukebox and the fire pit, which was where we were seated. Be careful when you step down or you'll trip, especially if you're a bit inebriated. The service was a little slow and it definitely took a little bit longer to receive our food than it probably would in a typical dive bar or a greasy spoon, but it wasn't that bad and there was only one bartender on duty pretty much the entire time we were there. Plus, the food was clearly quite a few notches above basic bar grub, anyway. Prices were on par with what one would expect. The draft beer specials were cheap and well worth the extra money to order the larger size draft. I will definitely be back. Our group came in with low expectations and left with any preconceived notions about the place completely shattered. Definitely a nice place for a quiet drink with friends after work or happy hour.

    This would be a great place. The staff is great. The food is good and a decent selection of…read morebeers on tap. Here is the problem... the bartender gives this one Ding Dong at the bar the remote to the music and he cranks it so loud that you cannot talk to the person next to you. This probably isn't a problem at night but at 6pm when most of the clientele is over 60 and trying to eat dinner this doesn't go over too well.

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    Whitefish
    Whitefish
    Vic's Place
    Trivia night with George.  Great time with friends

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    Trivia night with George. Great time with friends
    The Loft

    The Loft

    3.2
    (21 reviews)
    5.0 mi
    $

    Flint has a lot of bars- and this is one of them…read more For certain, it was a heck of a lot better back in the day when it was the Backroom. I went here all of the time as a college student when it was known as the Backroom and later I dropped in once in awhile when it was called Kelly's, until it was sold and became the Loft. Yep, it's a dive bar, always has been and always will be, but the really good old days of the dive bar experience here are sadly gone. As dive bars go, I've seen better and I've seen worse. In fact, if look up the phrase "dive bar," you will probably come across a picture of the Loft. You can't order food here, the "dance floor" is tiny, the music is sometimes good, sometimes not. Don't let me get started on the parking situation- it's terrible and you might as well make a mad dash to wherever you managed to park your car when you leave! It's actually laughable. Some of the cocktails are a bit overpriced for what you are getting (sometimes weak or improperly made), but service largely depends on if you are regular or friend of a friend. Random strangers probably tend to get the short end of the stick. I admit, I've gotten free drinks here before, but that's because the staff knows me. Rodney, the owner, is a great guy, but sometimes the bar runs out of essentials, like premium spirits and mixers. I wish the bar staff would just get it together and make certain that the bar is properly stocked to avoid having to order something alternative because they're out of the appropriate ingredients. Beer selection is just average, but they do carry Stella Artois, one of my favorites, so the Loft has that going for itself. While I don't particularly care for most of their cocktails (either too sweet or extremely tart- so much for a happy medium), the bartenders do make a good mojito and a decent old fashioned, though. My preferred cocktail is a whisky sour, which is pretty easy to make and the last few I ordered kinda sucked. They just didn't taste right, too tart. More often than not, I haven't cared for the vibe, the atmosphere, etc. There are just way too many barfly types hanging around drinking draft beer all night. Plus, I often run into an ex or two here and that's just bad mojo all around...

    I came here with a group of friends, and for a night we owned it. It has a neighborhood feel on a…read moreslow night, laid back, kinda like everyone knows you and you're the cool kid on the block rather than the drama queen. That's how I like it. We just bought round after round after round. They made our car bombs out of Bushmill's whiskey which was a huge plus! I love dive bars and I wouldn't call this one a dive exactly, but the atmosphere is definitely NOT one where you want to drink expensive specialty martinis and eat tapas while toting your designer bag around. It's more like the place that gets really cozy when you go there regularly. Torn jeans, comfy white T-shirt, your busted Cons. I definitely would go do some major chugging with my Flint town crew if I was back around there.

    Photos
    The Loft
    Drink menu...

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    Drink menu...

    Redwood Steakhouse & Brewery - newamerican - Updated August 2026

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