One of my favorite seafood restaurants. Everything was…read moredelicious, it all tasted fresh and menu had so many delicious options to choose from that it made it hard. Place is large, clean and with a cute sea esthetic. Prices are fair. I am not from the area but definitely a spot I would check out again.

Service is great and so is the ambiance. I sat at the bar area. I ordered seafood soup and it was…read morevery tasty. They also bring you complementary salsa and chips and bean dip . I also ordered a mixed drink Paloma. I would definitely try this restaurant.

I was impressed with this place. It was my first time to the valley and I expected typical Tex-Mex…read more This was something else. Meat is the right path here. The chops looked great. Also had some classics like beef bourguignon and Wellington. Great cocktails and good whiskey selection with decent prices ($18 Stagg-I'll take that deal all day). The sushi was pretty, but not really their strength even though the quality of fish was good. If you transplanted this place in Dallas, it would still be successful. Definitely a hidden gem.

This place is so amazing the food the service were amazing . From steaks to Sushi to the amazing…read moredrinks. We will be back. We brought our office staff.

So impressed with everything, small place with Huge flavor. Food and Service was so good. Food…read morewas phenomenal, can't wait to come back.

Everything I've eaten was delicious. My family liked everything as well…read more Super nice owners as well.

Costa Messa Restaurant strikes a nice balance between casual and fancy, making it a good option for…read moredinner dates or grabbing a quick lunch with coworkers. I went for a work luncheon of over 40 people and they were able to accommodate all of us without feeling crowded, which was impressive. Reservations were made but service was a little slow; honestly, it was reasonable given a party our size. They started each table with complimentary chips and three different salsas: a traditional red, a green avocado-jalapeño style salsa, and a creamy white salsa. The white salsa was the most flavorful--seemed like a sour cream, lime, and garlic concoction. The red and green salsas had a little heat but were a bit watery and bland. I ordered the tacos al carbon. The beef was chopped, well seasoned, and tender, just as described on the menu. It was a solid meal--nothing that completely wowed me, but nothing overly disappointing either. Overall, the food was better than okay, the atmosphere was pleasant, and the restaurant handled a very large group reasonably well. I'd come back and give Costa Messa another try, maybe during dinner to see how the experience compares.

Will I be returning? Yes! I definitely want to try other things in the menu. We came here early…read moreFriday evening for fajitas. Their dishes are served in large portions. We could have definitely shared a plate! The chips and salsas were delicious. They served us a small cup of their veggie soup broth. Delicious too. The only thing I wasn't too fond of, was their refried beans. The server was so attentive and shows he truly enjoys his job. He took his time to recommend other dishes as he encouraged us to return. He even hyped up the owner by mentioning how humble and generous he is. The interior is very spacious and can accommodate all party sizes.

We came here with our best friends because they had friends that ate there and enjoyed the food…read more It's an interesting concept: everything on the menu is all or in part - RibEye Steak in some form. Sounds good in principle. But the proof is in the pudding as they say, or the food and how good it is. They start the meal with an assortment of fresh house-made tortilla chips and salsas that range from a "pretty warm" pico de gallo to a "blazing hot" sauce made with habaneros. They also brought us so charro beans, "on the house" which when mixed with a little lime and the aforementioned salsa were maybe the best part of the meal. I don't think I've had any charros their equal. I'd come back just for them if nothing else. I had the Chicharron Ribeye on Molchahete which is a rib eye steak, cut in bite sized cubes, seared then placed atop some lettuce and fresh house-made guacamole, served with fresh, house made corn tortillas. (You had me at house-made corn tortillas!). The steak bites were a little overcooked for my tastes and, if I'm being honest, the steak was at best, a USDA Select Grade based on a lack of tenderness. I'd hope that for the price they'd use at least USDA Choice or higher grade. Anyway it wasn't very tender but the flavor was ok. In total there was enough steak for three or four nice sized tacos with really good guacamole, some onion, cilantro and lime to squeeze on top. The wife ordered RibEye Enchiladas which were, according to her, just ok. They were smothered in a heavy sauce and even heavier layer of melted cheese, detracting from the flavor of the ribeye. Neither of us were that impressed with our entrees. The sides were better than the mains. That's never a good thing. Our friends split an order of RibEye Panchos, which in most of the rest of the world are known as nachos - tortilla chips, chunks of ribeye steak, cheese, salsa, etc. They seemed to enjoy their meal and had leftovers to carry out. Our server, a sweet young gal was exceptional at her job, very informative about the restaurant and let us know that after five years in the same location, they would soon be moving, although the new location was at present, a secret. Our drinks were never empty and she offered us more charros, chips and salsa...whatever we wanted. My entree was $19.99 and the wife's was $18.99. Adding in my iced tea plus tax brought the total to a bit over $46 which isn't horrible, especially seeing we're talking ribeye steak, but, for this steak, it's quality and quantity, perhaps a little high. They do offer a Sunday Brunch, which we may try in the future. Perhaps they had a bad batch of tough steaks, I don't know. I'll certainly give them another visit before crossing them off my list in order to be fair. Here's to looking forward to that next visit.

Had an eventful night with my daughter. I had the molcajete and it was amazing. My daughter had…read morethe ribeye sinchronizada and she loved it. We were celebrating my daughter's birthday and the food was unbelievable. Did not disappoint. The waiter was superb. He was extremely attentive. Enjoyed the whole experience. Well worth it.

Just take a look at the picture of the patio. She is that girl. I felt like I was transported out…read moreof the valley and landed myself in a cute little corner of Spain! The ambience at night was even more warm and magical with live music and the intimate lighting. The paella is much bigger than it looks like in the picture, it was shared by 3 of us so it's the perfect family-style meal! It came in this beautiful shell-like plate. There was plenty of seafood inside and the rice was well seasoned. My friend who has visited Spain said this was very authentic. We also ordered a chocolate cake for my friend's birthday and they came out to us singing in celebration. It was a sweet gesture and made our night! Of course, the cake was decadent as well :) I will definitely have to come back.

GREAT LITTLE PLACE! Overall first impressions....it was a…read morelittle hard to find the front door. We parked in the back and walked through the back patio and were escorted by a very friendly server who knew the history of the building (impressed). She led us to the front door. Then we had to climb some very steep stairs. For the average individual it wasn't bad. But we had two seniors with us that found the steps challenging. Once inside we were greeted by the hostess and a very not so good odor (we almost walked out, it smelled musty and very old, our thoughts were the bathrooms. These need to be renovated badly). But once you get into the dining room there was no more smell. Tino was our server for the evening he did an amazing job. We ordered classic pasta (honestly it had good flavor but the sauce was very watery), the Duck (that was very good), and the Prime Rib (that was huge, that would be perfect for two people). We finished dinner and proceeded to go outside to the patio (mind you this is in January, when the weather is perfect for sitting el fresco) and had dessert. We ordered the Banana's Foster (Santana did an excellent performance, best part of the dessert) or Platanos Cajeta (huge difference) and the Flan. They were both good. This was a Saturday night and they had a duet playing acoustic guitar music (this helped top off the evening). We ended up spending a good amount of time here and enjoyed each other's company in a very nice atmosphere. Will definitely be revisiting.

Everything was delicious and the friendliest staff. Lively ambience, clean, and serval TVs for…read moresports. This was all free before I even ordered! Latino owned places never charge for chips.

Este lugar es el mejor lugar para mariscos en el Valle. Los mariscos son frescos y las porciones…read moreson de buen tamaño por el precio. Tienen especiales en la hora de lonche y su consomé esta lleno de trozos de pescado y camarones. Eso si, cuidado con la salsita de habanero que esa sí que pica. El servicio siempre ha sido excelente y si tienes suerte hasta hay mariachi en los fines de semana. Así que si te gustan los mariscos, ven y disfruta de un cóctel de camarones o unos filetes de pescado. No te vas a arrepentir. Y no te olvides de probar su limonada con pepino! Posdata: El domingo pasado mis padres fueron a disfrutar de unos especiales de lonche. Mi mamá, como siempre, no se acabó los 3 filetes que vienen con la orden pues se llenó con el caldo. Pidió una cajita para llevárselos pero se le olvidó llevársela y la dejó sobre la mesa. En rumbo a casa se dieron cuenta y regresaron al restaurante. Mi papá se bajó a preguntar por la caja y la mesera le informó que la acababa de tirar a la basura. Entendemos que no pueden guardar comida por horas, pero ellos regresaron en cuanto se dieron cuenta en el camino a casa (tampoco vivimos lejos de allí). Solamente lo incluyó como una sugerencia que por favor esperen un poquito antes de botar a la basura un contenedor para llevar por si el cliente regresa por la comida que ya pagó. Gracias.

Great food selection ! Friendly and fast service !…read morePlenty of food on the plate ! The place and decor is basic but clean and nothing wrong with it ! It was a good experience !

Food was okay, but nothing memorable. Ambiance was non existent, and the server didn't speak any…read moreEnglish. My coworker ended up ordering something that was not at all what she expected. The restaurant's internet went down while we were there so we couldn't pay and leave. The girls working there kept trying to reboot the credit card machine but it didn't work. We ended up almost being late back to work because of this snafu. There are much better places to have Mexican Seafood in this area so I won't be back here in the future.