My husband and I dine at Nonno's frequently and the food is fantastic…read more The service is top notch and very friendly. Enjoy Franco stopping by our table to check on everything.

Ended up stopping in here on a business trip just by chance, given it's a little bit off the beaten…read morepath, but well worth it. The main guy Franco, was an excellent host and you can tell just by sitting there lots of regulars know him by name and he's extremely well-versed in options to suggest. As a result, I ended up getting the zuppa di mare and a Moscow mule, both of which were fantastic and will definitely be back!

Absolutely amazing!!! Service is wonderful, great ambiance and the food is top notch. I highly…read morerecommend.

We're an Italian family, and we came across Piciocchi's on our way back to Long Island from upstate…read moreNew York last Saturday. From the moment we walked in, we felt at home. We met the owner, Stefano, and despite the restaurant being at its busiest peak, he couldn't have been more welcoming, kind, and attentive. Speaking Italian with him instantly brought us back to Italy. He embodies the warmth and hospitality we miss so much. The food was authentic, fresh, and clearly made with great attention to detail. We tried a little bit of everything on the menu, and every dish was outstanding. Honestly, it's hard to choose a favorite because everything was so good. Even our kids said they felt like they were back in Italy. They especially loved the pizza. If you're looking for real Italian food, outstanding service, and a warm, inviting atmosphere, Piciocchi's is a must. We can't wait to come back!

I was pleasantly surprised by how flavorful their dishes were. Also, the servers were nice and…read morehelpful.

When out of town for work, I stopped into this restaurant. When I arrived I parked in their parking…read morelot nearby. I walked in and was greeted by the hostess. The restaurant was pretty nice and I decided to sit at the inside bar. Liz and another young lady were my bartenders. I started with the pinot nior amd it was tasty. For my meal, I got the cavatelli con gamberi, which was jumbo shrimp, and switched the cavatelli for pappardelle. It came out after about 20 minutes. When I dug in, the food was good! I added a little salt and hot pepper flakes. The bill wasn't too bad. All in all I had a good experience.

The outdoor seating was heavenly on a pleasant early summer day. Wonderful view. The food was…read moregreat, portions sizable, prices reasonable. Our waitress, Ashley, was super, very attentive and kind. Just a very, very nice dining experience. Would definitely recommend and hope to return soon.

Ashley provided very good service…read more This is our go to lunch spot when traveling on Rt 81 in PA. Food takes awhile but is always served hot and amazing. Had their pizza with ricotta, basil, hot honey and meatballs. Pizza was fantastic. Chicken Parmigiana was delicious with their ala vodka sauce. Private parking near hotels. Outdoor seating, full bar and tables or booth seating

Finally made it to Sambuca, Thursday night and, wow. Impressed! Would've gave 5 stars if they just…read morewent with some rustic Italian bread and oil and herbs. Service was decent, Paul at the piano was amazing, and the beef braised raviolis are the best I've had. From the outside looked so small, but entering was so nice and quaint.

We were regulars at Sambucas as we live a block away. They have a new awfully mean and bigoted…read morewaitress there who chose to ignore us for a second time!!! Last time we had guests. She wouldn't look at us and 50 minutes later we told the hostess this was the second time with this viscous server and we had enough and walked out! They DO NOT VALUE THEIR REGULAR GUESTS!!!!

Solaia was an excellent choice for dinner!…read more For starters, we had a shrimp & mango salad over a bed of arugul. Light, fresh and perfectly balanced with a touch of sweetness from the mango. We followed with seared sea scallops with a creamy white wine sauce. The slight acidity of the wine and rich buttery sauce paired perfectly to complement the sweet scallops. For my entree, I had a broiled branzino with grilled vegetables. The branzino was lightly seasoned and perfectly cooked, moist and flaky! We finished our dinner with classic tiramisu. Rich and creamy! Can't wait to go back for another meal!

We spent a night in the area and checked Yelp, which led us to Solaia. Called ahead for an early…read morereservation. We were greeted and sat promptly when we arrived. Servers were friendly and knowledgeable. We enjoyed the flat bread set on the table. We started with calamari for an appetizer which was very good. I had the Risotto for my entree and my husband had chicken milanese. I confirmed with the server that it was indeed Risotto and not overcooked white rice before I ordered as some places have pulled that one. He assured me. He was right. Everything was very good. We would go back if in the area again.

Fantastic Pizza and Meat Balls…read more Can absolutely recommend this place, nice helpful staff and great food. Had a Pizza and some meat balls , big portions, so absolutely shareable

Still and always, too amazing for words!!!…read more Then he has updated a bit through the seven years since we've been here last, but the food is still the most fresh and amazing. You can find anywhere!