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    Ambasciata d'Abruzzo

    4.2 (57 reviews)
    PriceyRoman, Abruzzese
    Open 12:30 pm - 3:30 PM, 7:30 PM - 12:00 am (Next day)

    Ambasciata d'Abruzzo Photos

    AMBASCIATA D'ABRUZZO ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Good for groups

    Recommended Reviews - Ambasciata d'Abruzzo

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    Reviews With Photos

    Carbonara
    J R S.

    The best of Roma. Excellent salume antipasto platter, spaghetti carbonara is World Class. Family has been eating here since 1985 and Ambaschiata never disappoints. 5-Stars, excellent, a must when in Rome. Also away from the tourist crowds down the hill in Rome. Roberto, the owner, is a gem.

    I would consider a flight from California to Rome for this lasagna. Ask for Tony everything he suggested from wine to appetizers starters and dessert was the best thing I never had ever eaten.

    Excellent after dinner espresso.
    Josh N.

    This might be the best meal I had in Italy. The food was fantastic. They brought out course after course. We were eating with a large group. Best Mozzarella I've ever had. Tiramisu was fantastic. Everything was very fresh and the wine flowed. They also had fantastic gluten free options for my wife and the service was excellent.

    Salami basket. Delicious variety!
    Colleen B.

    My family visited this local, quaint restaurant during our time in Rome. If I could give this place 3.5 stars, I would! I know that service in Europe is more relaxed, but we were definitely a forgotten table. It took over an hour and a half for us to receive our first course. I am usually patient when it comes to restaurants, but this was just way too slow. We arrived at 8pm and it was well past 11pm by the time we received our main course. The staff just seemed very overwhelmed with the amount of people. I do want to point out that when we received our food, it was homemade and delicious. The pastas were perfect, as well as the variety of meats and cheeses we were served. We were able to try some other local shareable plates, as well. We shared a couple bottles of wine, and they have a great selection! I really enjoyed trying wines from the different regions in Italy. I wish I could give this family owned establishment 4 stars, but I just can't due to the lack of service.

    Antipasto Misto della Casa
    Christian W.

    The entire dinner was amazing from start to finish! Ordered a few bottles of wine and got dinner and a show! Our waiter gave us a few options for sharing dinner as opposed to the individual meals. We shared pastas and meats. We got there at 8 PM which was still very early. Make a reservation if coming by at 9 PM or later.

    The famous bowl of salami!

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    2 years ago

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    2 years ago

    Outstanding. Off by itself. Great food and service. Close to Radisson Blu Roma. Nice neighborhood setting.

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    4 years ago

    Always an amazing experience. Food is endless and delicious. I always recommend to anyone visiting Rome.

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    3 years ago

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    4 years ago

    A must in Rome! You will not be disappointed. Great food, traditional style and delicious!

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    13 years ago

    Agnolotti al ragu was very good, starters of Buffalo Mozzarella and Salami ... service was excellent ...

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    Page 1 of 2

    Ambasciata d'Abruzzo Reviews in Other Languages

    Review Highlights - Ambasciata d'Abruzzo

    I went with 3 friends while we were in Rome because it was a short walk from our Bed and Breakfast (Sweet Home Parioli).

    Mentioned in 18 reviews

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    Le Tavernelle - Lobster pasta

    Le Tavernelle

    4.5(168 reviews)
    3.0 kmMonti
    €€

    Our first meal in Rome was here, and I'm so glad it was here. We arrived on Christmas Eve and…read morewanted a good meal. Our hotel manager had suggested another restaurant, but I was apprehensive to try, but did later, more on that restaurant review in it's own post. I rather did what I should have done throughout the trip to, which is to search google for local reviews. This tactic I found to be much better than to trust American reviews for restaurants to visit from Youtube or even here, just because the American touristy taste tends to favor bland or Olive Garden style pseudo Italian. The real Italian taste is much different and something one needs to develop. I was familiar with European Italian food, as I had said before in other reviews that Mexico has better Italian food outside of Italy. Additionally, the good restaurants here in Italy do not open before 7 PM. If it does or if someone that looks foreign to Italy is outside trying to lure you in, it's a tourist restaurant with iffy flavor. At this restaurant my husband had the Lobster pasta and I had the spinach/ricotta ravioli, and we both were beyond satisfied. We also had the artichoke as an appetizer, and trusted the waiter with his suggestion for a bottle of wine. He must have been some genius because the wine went well with our meal. The ambience was cozy and very family oriented, however, the rain outside made it romantic for us. Another key point for this restaurant and it traditional flare was that they brought out the olive oil and red vinegar for our salad and of course olive oil for our wonderful home-made bread. I'm so glad we chose this place for those of us Americans who understand culinary cuisine.

    Revisited after 19 years - truly authentic and will return…read more Although, we didn't have the same waiter, he is still there after 29 + years. Every dish we ordered was delicious, not a crumb remained on the plate!

    Photos
    Le Tavernelle - Inside dining area

    Inside dining area

    Le Tavernelle - Squid and seabass

    Squid and seabass

    Le Tavernelle - Interior restaurant

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    Interior restaurant

    Al Forno della Soffitta

    Al Forno della Soffitta

    4.6(305 reviews)
    1.9 kmTermini
    €€

    Super pizza place with a lot of other great stuff on the menu…read more I looked with envy at the other tables who were enjoying spectacular plates of spaghetti with mussels. * * * That said, my pizza was a grand slam home run. Many of their pizzas are quite elaborate With all sorts of exotic ingredients. I went super simple. Gorgonzola. Mozzarella. That's it. Just enough Mozzarella to cut the Gorgonzola and make for a good melt. * * * If you have never had a gorgonzola pizza, you have never lived. Just sayin'. * * * P.S. My lovely wife got a Norwegian salmon pizza. The Norwegian salmon was stacked up high on her pizza As if she was in the World Series of Poker and she was a big winner. I have never seen so much salmon on one plate. After our meal, I made a discreet phone call to the Norwegian embassy in Rome asking them if they still had any salmon left. The woman at the embassy assured me the Norwegian salmon supply was fine. That surprises me given all the salmon that was on my wife's pizza.

    It was a positive Yelp review that lured us to choose this restaurant for our first night meal…read moreafter traveling from USA. So, I felt that I owed a review of my own in appreciation. Being new to Rome, and having walked 20k steps on our first day, there are an abundance of options a for dining. We wanted something classically Rome nearby to our hotel. The Yelp review of this restaurant was sufficiently positive to entice us. Being American, we appreciate the earlier-than-customary dining options. We arrived at 6pm without a reservation. We were seated immediately. The restaurant is intimate and very well staffed. The wood fire oven is front-and-center and the fresh mozzarella is prominent in display. We ordered a bottle of wine ... all options are very fairly priced. This is nice. We started with a Greek salad to share. It was unlike any American Greek salad ... and a really delight. It is early June but the tomatoes and peppers were ripe and crisp and really fresh. My wife ordered the Marguerite pizza; I opted for the Gorgonzola pizza (the effusive review on Yelp was compelling). Both were solid. We appreciate the thin crust and the crisp edged. The center of both, however, was doughy and somewhat undercooked. Looking around ... the restaurant was over 50% full even at this early hour. Most were Americans. We saw a good number of diners with pasta dishes ... and none were left unfinished. Sadly, we don't have any comparisons to weigh (yet). So, I cannot affirm any "best of" citations, it this is certainly a solid trattoria/pizzeria. The staff are attentive and the food served hot and fresh.

    Photos
    Al Forno della Soffitta - Pizza oven

    Pizza oven

    Al Forno della Soffitta - Pizza

    Pizza

    Al Forno della Soffitta - Taken 3/23/2025

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    Taken 3/23/2025

    Ambasciata d'Abruzzo - roman - Updated June 2026

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