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    America's Best Wings

    3.5 (47 reviews)
    Closed 11:00 am - 11:00 pm
    Updated 2 months ago

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    AMERICA'S BEST WINGS ATMOSPHERE

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    $15 for 10 boring wings, two pieces of flimsy old celery, (plus 50 cents more for sauce) and another fee for using Grub Hub. Ridiculous!
    Rochelle H.

    If you're going to have America's Worst Customer Service, you better be sure your wings are truly the best as you claim in the namesake. What a joke! Not only did the people working behind the counter not offer a hello or a smile at all (and seemed actually bothered to serve me) but this restaurant price gouged me: charging $15 through an online Grub Hub order for 10 mediocre wings, no sides or drink! I was picking these up for takeout at lunch, working in healthcare and overworked and truly excited to try this place. When ordering, I truly thought that this was just the high cost of "The Best" wings around. Come to find out, they're charging double on Grub Hub than their menu says in store. That should be and probably is illegal. Tricky tricky, check out the extra for sauce, even though there's no place for just 1 sauce. If these were even the best wings ever, I would never give them a dime again simply due to their lack of human decency and overall negative vibe. Do not waste your time or money!

    Sauce everywhere all over all 4 containers.

    If I could give zero stars I would. Got a to go order tonight and upon receiving it the entire bag and four containers were COVERED in sauce and leaking out of the bottom of the bag. We got the 20 piece boneless in hot bbq and honey garlic and the chicken was like biting into rubber. It was disgusting. We tried multiple wings from each just one bite and they were all hard and rubbery. The sauce didn't have a good taste either. We also got fried okra and that was also disappointing. It was so plain, not a single bit of seasoning not even salt.. won't be returning

    The front of the business
    Tea H.

    I love americas best wings so much but the nuclear favor is so messy and thick! It has a grits like texture that I hated! I found myself wiping it off just to enjoy the wings. I also felt like it had a "Chinese food hot type of taste" like sweet instead of complete spice. The regular hot ones are sooooooooo much better

    Anton W.

    I had the honey lemon flavored sauce which was damn good but chicken wings itself where fried kind of hard and wasn't all that hot like they where straight out the pot but overall they where decent enough for me!

    a tray of grilled shrimp

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    4 months ago

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    5 years ago

    Stopped in one night for football appetizers. Wings were fried almost too hard to eat. Service was great though.

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    5 years ago

    THE BEST. PERIOD. So crispy and they have a ton of crispy. They are very friendly and aren't stingy with the ranch and blue cheese!

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    8 years ago

    Update!: Try the Moon Dust!! A salty phenomenal mix of dry rub spices! Finger licking good - I'm so hooked

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    9 years ago

    This place is so awesome the staff is super nice and the food is amazing and affordable

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    Page 1 of 2

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    Review Highlights - America's Best Wings

    I must say the customer service on the phone was awesome and Rony ensured that everything was handled appropriately.

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    Sugar's Crab Shack

    Sugar's Crab Shack

    4.3
    (226 reviews)
    3.2 mi
    $$

    Always the place for great fried fish. They have other options but for me the fish is it…read more My wife loves the onion rings and hush puppies. Good customer service Style as a take away but outside seating is available

    I saw this place on tik tok and told myself I would stop by and visit the next time I was in…read moreRichmond. My son had a basketball tournament, and this was the perfect time to stop by. I pulled into the parking lot and this place has a unique setup. All the tables are outside similar to checkers. The place looks like it belongs in a dessert or South of the Boarder based on the color which is odd as well. They take your orders at the walk-up window. When I originally arrived, I didn't see much business but while I waited for my food the cars were pouring in left and right. My hopes for the food increased. There is a menu on the outside that is somewhat difficult to read and navigate. A ton of options with some whopping prices. I ended up ordering the 1 Snack and Fries. I wanted something good but also light as I had another place in Richmond I wanted to try. $14.99 seemed good until I saw this bogus, Local meals tax on top of the state sales tax. This caught me off guard. I ended up waiting in my car for about 20 minutes and later heard my name called over the microphone. The gentleman showed me the food, and it was 3 large pieces of fish. The fish was delicious. The fish was Cooked well, and I could taste the flavor. Way more than I expected. Tartar sauce elevated the flavor. The fires were piping hot and good as well. I wish I had some ketchup, but they were still good. I loved that they were salted but if I had high blood pressure I should have stayed away. You can see the salt on the fries. They were good to me. Overall if I were in Richmond again, I'd definitely stop. The food was good. I would definitely try more options. The customer service was good. The cashier and food distributor were on their A game. Outside could use some love and care but it is what it is.

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    Where to order
    Where to order
    Sugar's Crab Shack
    Ordering window

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    Ordering window
    Lillian

    Lillian

    4.6
    (47 reviews)
    3.0 mi

    Lillian is absolutely delicious. I had the best shrimp I have ever eaten here, served on the…read moreseafood tower my sister and I shared. Every bite was better than the last. They offer a variety of sauces and flavors that really elevate the seafood and make the experience feel unique and interactive. It was such a fun meal to share, comparing each bite and talking through all the different flavors. The service was excellent. Our waitress was knowledgeable about everything we ordered and made great recommendations. The atmosphere is just as impressive. The decor is simple but thoughtfully elevated, and sitting at the bar area feels like you have stepped out of Richmond and into somewhere like New York City. I also love following Lillian on social media to keep up with their latest specials. I would highly recommend it to anyone who loves seafood.

    Hats off to the staff at Lillian who continue to be wonderful, but now that they have scrapped…read moretheir dollar oyster lunch specials, the food has absolutely nothing to offer. Like too many restaurants in the Scott's Addition area, this is seafood cooked without finesse and then absolutely brutalized with absurd amounts of palate fatiguing, brash, loud flavors. Every item on the menu endeavors to conceal mediocrity in the quality and handling of the ingredients with explosive, overwhelming additives meant to shock you into submission. Things like black garlic and chili oil, raw garlic, sesame seed oil, and punishing heat are inescapable on the menu, which really says to me loud and clear "we do not understand the appeal of seafood, and might have a fundamental misunderstanding about good food in general." I don't exaggerate when I say these dishes would be improved (setting aside things like inability to properly cook octopus) by scaling back the flavors to 5-10% the loudness level they are currently at, to let the ingredients speak, and to make the dining experience less of a punishing marathon with no relief. I have had much subtler and more skillfully balanced dishes at Indian and Thai restaurants, cuisines known for strong flavor profiles. I'm through listening to these Richmond restaurants trying to excuse simply bad food by claiming "that's the nature of the cuisine." In this case, Lillian claims that dishes characterized by these cacophonous competing flavors is "South American." No it isn't - the person conceptualizing the dishes is just a bad chef who doesn't know what he's doing, and at the prices Lillian charges, that's inexcusable. Drowning every dish in flavors that overwhelm the palate is not a way to respect your ingredients or your diner, and only communicates youth and insecurity. Anyone who's eaten widely and knows their ingredients will rightly feel assaulted and insulted by this overpriced, unskilled fare. To anyone who decides to go anyway: Good luck with the digestive distress, and with the taste that will still be left over in your mouth the next morning, no matter how much you brush your teeth.

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    Seafood Tower
    Seafood Tower
    Lillian
    Miller high life with Aperol

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    Miller high life with Aperol
    Bar Buoy

    Bar Buoy

    4.0
    (22 reviews)
    2.8 mi

    Ok, Bar Buoy!…read more Boyfriend and I came in for happy hour. Brenner Pass was a regular favorite of ours and we were excited to try out this seafood focused remix! It was a 10/10 experience from food to vibes to service. As oyster connoisseurs, we definitely weren't going to say no to a dozen with the $1/each happy hour deal. They were fantastic! A delicious saltiness and the mignonette was top tier. We paired those with the ahi tuna nachos as well as the shrimp toast. They were both also exceptional and decently portioned. It was a perfect amount of food for the two of us. I tried the HH special orange crush which was fruity and definitely crushable. Those apps plus my drink and we closed out right around $65, with tip. We were not at all mad at the price & given the quality of the experience, it felt like a good deal! Our server and everyone in the area was very friendly and attentive. A winner for date night!

    Extremely slow... unacceptably slow... when the food finally arrived it was decent, but not worth…read morethe wait. My wife and I came here on a Friday night with a reservation, got seated right away and ordered shortly after. Our drinks came, and then we waited, and waited, and waited for the appetizer. When it finally arrived after about half an hour, the waitress apologized and said they had a big group that had caused the delay so she was comping us the appetizer. I appreciated that, and expected things to go more smoothly after that... But then we waited, and waited, and waited some more. The waitress kept walking past us without even looking in our direction, and when we finally got her attention to ask if our food was coming, she said it would be out in two or three minutes. By the time it finally arrived, about ten minutes later, we'd been sitting at our table for more than 90 minutes. The manager brought it to our table and explained that they had a group of 30 people in a separate room, and there had been some last minute changes to that group's menu that had caused delays. Ok, I understand how that could happen, but the dining room and patio weren't even full, so it's not like the whole restaurant was slammed, and if you know that a group of 30 is coming on a Friday night, you staff accordingly, right? And if the manager brings the food out and offers an apology, you might expect him to also offer a round of drinks or something, right? Nope. We got the one comped app, but other than that, just a halfhearted apology for the fact that we waited an hour and a half for our meal. As for the quality of the food, the oyster po-boy was pretty good, but on the small side, and the sides were decent but nothing to write home about. If it were the best seafood in Richmond, maybe I'd go back, but I've had better elsewhere without the wait, so I don't plan to go back anytime soon.

    Photos
    Bar Buoy
    Bar Buoy
    Bar Buoy

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    America's Best Wings - chicken_wings - Updated June 2026

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