Favorite thing here is surprisingly the red beans; it's $3-4 for a large, so I just buy a couple of…read morethose for the calories and get some fried sliced tomatos with it since the texture comes out amazing. They have a pretty large selection food-wise so if you're looking for quick service and quality food I'd check this place out. The interior is the same as the former business before it, Burger King and you can kinda tell if you look at a couple spots but the environment's clean and the food's amazing so it just adds a little charm.

My goodness, where to begin. I threw my to-go order out. The oyster "poboy" was inedible. Gooey…read morebread and must have been warmed up (definitely not toasted) with the dressing on it because the lettuce, tomato and pickles were warm and limp. The oysters tasted fishy and old. The potato salad was clearly repackaged national brand storebought, weirdly sweet and mealy. The coleslaw was so sour it tasted spoiled. The onion rings were burned. The hush puppies were rocks. As for the service? The guy behind the counter didn't greet me, smile or even move except to point at the bags on the counter. For me to lean way over and pick up myself.

My first time at 3 Southern Girls on Jefferson Highway, but it definitely won't be my last!…read more What a wonderful little locally owned restaurant serving good, old-fashioned comfort food. It's quaint and easy to miss--there's very little signage--so keep your eyes open. Trust me, it's worth finding! I had the stuffed bell pepper , and when I say stuffed, I mean STUFFED! It was packed with ground beef and shrimp and had fantastic flavor. The cabbage was absolutely amazing, and the yams were so good and naturally sweet that they basically became my dessert. I also added a cup of gumbo, which was perfectly seasoned and had a generous amount of sausage and shrimp. More than anything, you could taste the care and love that went into the food. There's something special about supporting a local business where the food feels homemade and the people genuinely appreciate you being there. Thank you, 3 Southern Girls, for a great first experience. I'm grateful to have discovered you and look forward to coming back! Great food. Friendly staff. Local ownership. Go support this wonderful local business--you won't regret it!

Good good food the bell pepper is good bbbnbnnnnnnnnnnbnnnnnbnnnnnnbbbbbhhhhhhhhhhhhhhread more

The food was delicious and hot. We had white beans and shrimp, crab cakes, crawfish pie and a…read moreshrimp maque choux dish; they were all incredible. Gumbo was also delicious as was the bread pudding. The whole staff (including the chef) was so friendly and accommodating. We will definitely be returning! Thanks to everyone for a wonderful lunch!

I tried this place for the first time. I've passed it a million times but didn't realize it was…read morethere. I wasn't in the mood for seafood but the menu has a variety of things. I tried the pork chop with the onion rings and a side of fries. I do wish it came with 2 pork chops because it wasn't that big. It was cooked through and wasn't dried out so that's a plus. The fries were just fries. The food came out hot. I also tried a small piece of the hot sausage poboy. The bread was soft and it was Patton's. There's no complaints when it comes to Patton's Hot Sausage. Theirs tasted better than some of the nearby poboy shops. The service was good. I was with a group and the restaurant was packed so, it wasn't super fast but also, not slow. I'd try this place again.

We were just passing through and wanted a place to watch the soccer game and eat some local food…read more From the looks of the place, I wasn't too sure if it was open anymore, but... What a find! We were greeted so warmly and made to feel right at home. The food was delicious with huge portions. I would definitely recommend this place for a good home cooked meal!

The staff was very friendly and professional, and I appreciated the $32 refund. Unfortunately, the…read morefood was disappointing. The smothered hamburger didn't look appealing and my onions was not sautéed. The mac and cheese was cold and mushy, the stuffed bell pepper had no seasoning and only ground meat and the bread was cold--the butter looked like eggs. Great service, but the food missed the mark.

We stumbled upon Gus's World Famous Fried Chicken while exploring New Orleans, and I'm so glad we…read moredid! The fried chicken was the star--served hot and fresh, perfectly crispy on the outside, and incredibly juicy on the inside. Just good, classic Southern fried chicken done right. The sides were great, but the fried green tomatoes are a MUST. They were fresh, crispy, flavorful, and had the perfect crunch without being greasy. This was also my first time ever trying chess pie, and WOW! It was absolutely to die for--rich, sweet, buttery, and the perfect ending to the meal. The service was friendly and welcoming, and everything came out fresh. Sometimes the best food spots are the ones you just happen to stumble upon. Great fried chicken, delicious sides, amazing chess pie, and friendly service. Definitely a 5-star New Orleans stop!

Oh my lanta, even thinking about this place is making my mouth water. I've traveled alot in the…read moresouth for work and driven to and from FL TX and CA and this is one of those places you hear about and figure you have to visit. Well I visited and MAN did I enjoy the spicy fried chicken. The crunchy exterior, juicy meat and hearty sides following by a slice of perfect pie washed down by a beverage of your choose your choice-choo-choosing makes it evident why the chicken crossed the road- to get to Gus's You order at the counter and in my case, take a seat and enjoy one of the many tables in an open seating area it lens itself from one person table, top to multiple people in larger parties. You sit and chill and it's brought out to your table which I think is a nice touch of customer service. What happens next is nothing short of Magic. This isn't Gus's county, famous or city, famous municipality, famous state, famous, or even region famous chicken: it's Gus's world famous fried chicken.

My Husband and I came h re for New Years 2026 . The Hostess…read moreis always inviting. Our Server Dominique is always awesome. The Kitchen Manager is good . The curbside lady with the pretty dreads Was so nice. The Food was great.

Decided to meet some friends here after work. Have not been here in a few years. Our server was…read morenice. We ordered the Thai ribs with zeas potatoes. Very good and flavorful. The salmon was well seasoned and cooked, the chicken sandwich was crispy and seasoned. I had a lemon drop martini, very good. Overall everyone enjoyed their meals. Only thing it was a little warm in there. Could've been a l cooler.

This place is freakin fantastic!!!! Citi has been in my neighborhood for a few years and this…read morereview is long overdue. This prices are awesome and the owner is so magnanimous and kind. I love the spicy boiled seafood. The poboys, shrimp pasta, gumbo, boudin, homemade breakfast, fried chicken and anything that the own sells is simple spectacular. I am so happy that I can reveal my old school neighborhood store. I encourage everyone to go check out this place!

Came here last night because I was in the mood for a roast beef poboy. Unfortunately that was…read moreunavailable so I opted for an oyster poboy instead. Waited about 10 minutes. Poboy came out hot and good. Prices are very reasonable. But their a/c was broken and it was crazy hot in there. Fyi, there are no tables so take out only. Overall, I would come back again. But I would recommend to call in your order bc since they make their food fresh, it'll be quite a wait.

i love big ez!! whenever im craving viet-cajun crawfish i go here. the EZ blend is so good (mixture…read moreof garlic butter + citrus). also, the westbank location is insanely better than the kenner location. the sauce and crawfish taste better here

we came near the end of the day coming straight from the airport. Reviews were high and we were…read morestarving. We did charboiled oysters, the seafood boil viet cajun style, some garlic noodles..... Overall it was okay, not sure if it was because it was the end of the day but coming from the bay area, it wasn't anything special or different. Service was really nice though!

What a wonderful place. Excellent food, service and management. No detail is missed. Wine selection…read moreis thoughtful and top notch paired perfectly with the food. Inside seating is beautiful. Looking forward to the fall when we can sit on the back patio! Keep up the excellent work.

Dined solo at Boucherie. It's a cute, cozy restaurant in what used to be a house. The decor plays…read moreinto the homey vibe and there aren't a lot of tables. The bar has four seats, and there is no host stand. I had to wait a couple of minutes to be seated because they were busy, but that was fine. I started with the complimentary amuse bouche, a duck liver crostini, and some house-made bread. The butter was lovely. There was a list of specials; one of them was a potato dish in honor of Dolly Parton. It was probably the best part of my meal. I got the three course Coolinary meal: a scallop dish, the wagyu brisket and fries, and the Krispy Kreme bread pudding. Everything was good. I loved the citrus component on the scallops, but the fries were a bit salty and the dessert was too sweet for me. I will say that I heard the people at the table next to mine rave about the bread pudding. My server, Sophie, was attentive. She offered ice cream (at no charge) to go with my bread pudding. She was also apologetic when letting me know that the kitchen was backed up. My courses still came at the perfect pace for my liking, even though they were busy. Overall, this was a great dining experience.