They do all you can eat banana leaf meals on weekends with fixed seating times. You put the banana leaf on table & wet it. Most items are pretty tasty. Not everything is hot due to bulk cooking.
The first time the items were: fried chicken 65, chicken briyani, fried fish methi, mutton curry, fried gourd, raita, pickle, vadai, parotta, 2 gravies 1 of which is fish, pappadum, sambar, saffron payasam, white rice, buttermilk, parotta. They say they have 22 items in all. There's some variation (the second time they had pakoras).
Some items may not come automatically (eg my neighbor ordered sambar, so I found out that was a thing).
Buttermik (on request) is quite refreshing & cuts the chili. You get a bottle of water too.
The items are generally decent or good. Korma gravy was decent. Veg curry was good. Mutton curry had nice marrow but was super spicy. The parottas even when fresh were not that crispy or rich. The second time the parottas were even less crispy.
They charge a service charge so there's no tipping.
Service was quite good when I went alone (maybe as I was the only non South Asian) & they asked if wanted more & checked on me periodically. read more