I was in town visiting family and friends and we decided to get to dinner and my nephew suggested…read morewe get here. I had the filet mignon and it was amazing along with the corn fritters and potato salad. The steak was so be of the best I have ever had,the potato salad was good,but a little more mustardy than I prefer the corn fritters were good. Our server was a very sweet lady,but not very attentive for how empty the restaurant was and I felt like it took a little longer than it should to get our meal,but when it arrived it was very good. I would recommend this restaurant,but not if you want something quickly,but we weren't in a big hurry so we had the time to wait.

Restaurant was empty of people only 3 tables were taken. Walked in there, she looked me over and…read moresaid sorry we don't have any tables available and she walked us out. This was yesterday at 7:30.

Walked in, sat down. No waitstaff in sight. Bartender looks over a few times. No one sitting at the…read morebar, tables are empty. No one comes to check on me. There's a band later, the Bartender tells someone they're a restaurant, not a club, so no cover. That person leaves. I'm still sitting there. I walk up to the bar and ask for a menu. She hands me one and walks away. Not even taking my drink order. I leave and go eat somewhere else. It was around 7:30. I had planned on staying for the band. Either act like a restaurant or get a club license. Service is bad. I didn't go back.

The food was amazing! I had a cheese burger and fries. The sweet tea is always that southern kind…read moreand the atmosphere is always amazing!

Arrived at 5:15. Only 6 names in front of us on the list. Great! Only took 20 minutes to get…read moreseated. There was 4 in our party. Ordered drinks and placed our dinner orders. So far, all is great. An hour later, a wait staff asked if we wanted drink refills. Yes please. Ten minutes later, another wait staff asked if we wanted drink refills. Yes please. Ten minutes later, I asked a third employee if we could please have refills. Eureka! Only took 90 minutes. Still no food. Tables seated after us were being served one dinner at a time. Finally, almost a full 2 hours after ordering, we were served. Steaks were good In respect to preparation and flavor, but served warm, not hot and sizzling. The wait staff told us there were big parties that had to be served, so sorry for the wait. Then another employee also told us there is only one cook, so the kitchen gets backed up. Not sure if the employees realize that both those reasons are signs of poor management. Before you seat customers, you should tell them they will not be served for a couple hours. Give us a chance to go elsewhere. I can not recommend this place, and I will not go back.

The building was really cool. The ribeye steak on the other hand was as tough as a shoe and had…read moretons of fat on it. I asked the waitress if the steaks were good and she stated " the steaks here are the best in Alabama." Probably one of the worst steaks I've ever eaten. The prices were extremely too high for the quality of meat they sell. The salad bar was pretty good and I wish I would have just got that and stopped. If your wanting a good steak drive a few extra miles in the opposite direction of this place. The pic below shows the $25.00 meal. ‍

We had an amazing time for my MIL's birthday dinner. The food is typically J&N fare. Decent but not…read moregreat. Except for the biscuits. Always good! Our server, Alexis I believe, she was absolutely phenomenal!!! Best person ever!!! Thank you so much for being an excellent human being! We hope to see you again soon!

Disappointed today. We have always enjoyed going to Jim N Nick's, but things have changed. They…read moreused to have a very good slightly smoky burger...no longer. So I ordered their new "smash burger ", but got served their "southern smash burger ". Not a fan, should have kept the original and it would have been a better idea to actually serve what was ordered. Sure hope they decide to rethink this.

This place is so cool. Live music on Friday night when we went…read more The crawfish app is probably the best thing on the menu. Fried shrimp and seafood are usually superb. I had the blackened grilled mahi tonight and it was cooked perfectly. Their adult beverages are a value with their $5 specials pretty much all the time. The service is great. 4 stars because the steaks are not up to par.

The food was fair, the service was excellent. It was very loud and hard to hear inside. The food…read moreand drinks were a bit pricey for what you get. Just wasn't my style or thing.

My wife and I had breakfast, it was very good, everything cooked to perfection. Coffee was hot and…read morethe cup was always full. Service was down home great! It's a ma and pa eating place, great surroundings. Thank you! HK

Service was excellent so was employees the Cheeseburger and fries was my Favorite GREAT place I've…read morebeen going to since I was 6 years old so, I'd Recommend ya try it out if you've never been there A++

The food was amazing, the service was excellent, and the staff was friendly…read more Will definitely be back soon!

Barbeque was great. Service was a little slow but very friendly. The only have brisket on certain…read moredays

It has been exactly four weeks since my initial review. Returning to a spot so quickly is always…read morethe ultimate litmus test for a restaurant. First visits can benefit from a lucky night or a flawless kitchen shift, but a follow-up visit just one month later reveals the true baseline of day-to-day execution. I am thrilled to report that Johnny Brusco's is the real deal.Consistency is the hardest thing to achieve in the pizza world, yet their brick oven is performing with identical precision. This time, I pivoted from the classic cheese slice to test their specialty craftsmanship with the Bronx Bomber. The technical execution remains bulletproof. The undercarriage still boasts that beautiful, blistered char, maintaining perfect structural integrity with zero center-sag, even under a heavy canopy of premium meats.The dough fermentation process is clearly a strict science here. The rim cracked with the exact same airy, crisp snap I documented last month, followed by that signature pillowy chew. It is clear their kitchen staff operates with a high level of discipline week after week.Even under the strain of a hectic weekend rush, the service was synchronized, sharp, and incredibly welcoming. Dropping by twice in thirty days has only solidified my original stance: Johnny Brusco's isn't just riding a wave of good luck--they are running a flawless, high-standard operation.

The service is terrible. They absolutely refused to accommodate my friends food allergies even…read morethough is was as simple as swapping one sauce for another after admitting the item wasn't pre-made