A pleasant walk through Prospect Park and through the residential streets of the area led me to Ample Hills Creamery, a place of whose fame far precedes the actual tasting of its ice cream. Living in Alabama, I even heard of Ample Hills. I have yet to find an ice cream shop that begins from the ground up with its ingredients. Every other place, even in the City, use a pre-made base given to them by dairies. That may be efficient and easier, but the work put in my pasteurizing your own cream, milk, and eggs makes the product far more pleasing.
I sampled their new flavor, Righteous Nutz, a blend of chocolate and Righteous Ale to form a rich, dark ice cream and studded with peanuts coated in toffee then coated in chocolate. The first notes were beery, but were soon replaced by a smooth dark chocolate that was sweet with a tad of bitterness. The peanuts provided a massive crunch with their two layers of sweetness and saltiness. It was not a flavor that I would get an entire scoop of.
After much debating and searching, I chose Elvis Impersonator and Salted Crack Caramel. I could not leave Ample Hills without trying their famous Salted Crack Caramel. It is a growing legend, and had to see if the tales were true.
It was a deep amber color, darker than any other salted caramel I have tried. I was hit first by the saltiness. It is there. And it is perfect. Then came the sweetness. It was a soft, buttery sweetness. This is the thing that separates Ample Hills' salted caramel from others. Theirs is a salted butter caramel, which means they obviously throw in extra butter during the caramelization process. This lends to a smoother, richer ice cream. It was some of the creamiest ice cream I have tried. The Crack pieces, which are a dessert candy made by his wife by crushing saltine crackers and coating them with butter, sugar, and chocolate. The texture was perfect. It gave the ice cream a much needed crunch. Caramel ice creams are so smooth and creamy that a crunch to balance them out only makes them that much better. The second best ice cream I have ever had (the first being Milkmade's Salted Caramel)
The Elvis Impersonator is one of a dying trend. Brian is a little late on getting to the candied bacon/Elvis idea. It is tribute to the King's favorite sandwich (a fried peanut butter and banana sandwich). Smooth banana-peanut butter ice cream is the basis for candied bacon pieces. This flavor was good, but disappointing and nothing compared to Salted Crack. The banana took ownership over the peanut butter. I tasted no peanut butter, and that was a problem. In the sandwich, there is more peanut butter than bananas, so why was the banana the major component in the ice cream? It was sweet and super creamy as most banana ice creams are. The candied bacon pieces were miniscule, but there were multitudes of them, far more than what was needed. It was a nice smokey/sweet flavor, but had there been fewer, it would have been even better. One only needs a hint of the bacon flavor to get its presence, not a pool of them.
Brian seems to have opened shop too early in the pressure of demand. The shop looks incomplete and sporadic. He got rid of his spiral cones and replaced them with normal sugar cones. The theme and atmosphere is one of popularity, colorful decorations, white walls, chalkboard, the smell of vanilla cones. It has been done before. It was not a complete experience.
The ice cream is second to none (save to Milkmade but she doesn't have a shop). The time Brian puts into his ice cream and the tedious separation of eggs and mixing and churning pays off. His ice cream is the best. But his concept is lacking. But then again, "Taste is King", so I suppose it doesn't matter what the place looks like. Hardly. read more