Always delicious, and we love coming back. There are so many good options. Dining in could be a…read morechallenge ( small dining area) so we usually opt for takeout. Enjoy!

Pasta Shop has been a great addition to the neighborhood. Though we're rarely able to eat there…read morebecause it's always so busy, it is a staple take home meal for us. If you do want to eat there, be sure to arrive early and get your name on the list. There's an outdoor beer garden across the street to chill at, if the weather is nice.

Our very first visit and my wife and I just wanted some slices to hold us over. After hearing lots…read moreof positive feedback on social media, we had to try Mangia Bella Pizza . We had a Sicilian Pizza and. Margarita Pizza as well. Both were delicious and we also enjoyed some authentic Coca Cola from Mexico. We met and spoke with owner Nino, a real Based guy. A great cool ambiance with F1 racing car replicas. Look forward to returning again soon.

The order was placed online and was ready upon arriving. They had traditional pizzeria choices…read morealong with some unique pizzas. Four items were tried, and each will be described below. BBQ Wings ($11) - There were six to an order. They were classified as jumbo but looked normal to me. The crisp was nice and there was plenty of appetizing BBQ sauce. Pepperoni Roll ($6) - There was too much breading on this. The pepperoni and cheese filling was pleasant, but just not enough to go with the amount of dough used. The side marinara sauce was simple and good. Caesar Salad ($8) - This was a nice sized salad. Instead of croutons, there were small pieces of bread, which did the trick. There was not too much shaved parmesan, but the lettuce appeared fresh while the Caesar dressing, homemade or not got the job done. Cheese Pizza 16'' ($20.50) - This was solid. My only issue was the lack of sauce. I would have preferred a little more sauce as it was very tasty as mentioned. There was a good amount of cheese, and the crust was cooked to my liking. It appeared thin, but it did not taste and feel that way. Will I go back? Sure.

High quality/authentic Italian meals, cold salads, sandwiches, etc. No frills spot, strictly…read moretake-out, frozen raviolis available to bring home and cook on your own, a few cookies & pastries, etc. The only 'con' to note is that it's VERY busy, no matter the day of the week or time of day. So either call ahead somewhere in the range of 25-45 minutes in advance of when you want to pick up, or be ready to wait a long time if you order in-person.

I had the best chicken parm sandwich ever! Bread was toasty, cheese melted perfect, etc. Staff is…read morelovely!

Simply extraordinary pasta. We bought two (frozen) containers of ravioli -- one porcini and one…read morebutternut squash. We haven't eaten the latter yet, but the former was delicious. Friendly and helpful service.

I've been coming here for years; there are a few new faces. They have the best fresh pasta, most…read morecut to order. There's ravioli. I can't make manicotti as good as theirs at home for the cost. There's a small section with groceries. They always have creative window displays. Service is helpful and can be informative.

Excellent food. Excellent service…read more Jamie, our server, could not have been nicer. Reasonable prices too.

Switched it up and tried new spot for pizza. We got the plain pizza and appetizer sampler for…read morepickup. The service was quick and easy and food was great and reasonably priced. They have a lot of menu options so will back to try other items.

We used Pastosa to cater a party. We ordered chicken Valdosta, chicken parmigiana, rice balls,…read morecheesesteak egg rolls and penne vodka. Everything was delicious. We were able to give them a deposit for chafing dishes and that enabled us to keep the food warm throughout the evening. The pricing was reasonable and everybody loved the food. They are a great option for catering.

Had extended family over for a beach day and bought Pastosa's signature sandwiches. Have to say,…read morenot only are these sandwiches the best (you gotta love the names), they are Huge and best of all most are between $14.99-$17.99. The best deal around from other sandwich shops. Highly recommend.

Very good Italian specialty deli. They make some pretty good sandwiches too but their pastas,…read moreravioli and stuffed breads are the gotos. I only wish they'd throw a couple of bucks into updating the place. Doesn't look like that's been done since it was built.

Such a great local place ! Freshest pasta and ravioli , great personal pizzas which I just tried…read morefor the first time. The dough was outstanding on the pizza. Had tried some stuffed peppers with cheese also delicious. Highly recommend Pasta Time in a Bethpage.

I saw one of their trucks yesterday and said I have to try. Glad I did. amazing. He's got like 20…read moreflavors to choose from. I had the spinach when I got home. I'm drooling just writing this. Fresh and taste was amazing. It's a little distance for me to get to but WELL worth it. Fresh homemade sauces as well.

I recommend this place. I have been walking past this place for years to exercise. I thought they…read morecater to the restaurant to find out that you can go there and pick up a package of different pasta prepared in the box for you to take home and prepare at home. It was easy to prepare, too; boil a pot of water with salt and drop it in for 10-15 minutes. So simple. The person there made things so easy. I just walked in and told him what I wanted, and he took packages from the freezer, and I paid. That was it. The ambiance is simple and a very clean kitchen. I would return next time I want to eat good pasta.

The sun-dried tomato ricotta ravioli were both "piquant" and "bangin."…read more The ravioli were rolled out, cut, filled, and sealed right in front of me. The pillowy little pockets didn't even need sauce (I ate one plain like a toddler). Nothing against the sauce: it's a celebration of the tomato, bright and smooth. I also got to watch the master (Bivona) at work. It was like what I imagine witnessing the efforts of a Renaissance sculptor to be like. It was also fun and educational watching him guide customers and give them a tour of the day's pasta shapes. For me, one of the best marks of quality is when you can look at the pasta and see the texture. You know that means your sauce is going to cover all that surface area, that will adhere brilliantly to your noods. The Cannookie (chocolate chip cookies sandwiching cannoli cream) was way more delicious than it had any right to be. I'm not going to ever have one again on principle because it sounds like a racial slur for Canadians, but that doesn't change the fact that it was outstanding. The meatballs, were all beef, I think, so it's pretty impressive how light and tender they were--beefy too.

Chuck and everyone there are amazing people. They care so much about the food they're putting out,…read morehelping the community, and using local ingredients. I can't say enough good things. Go support this shop and have some amazing food.

Everything was really delicious. Everyone was really attentive, especially Bruno! Such a…read morecomfortable and upscale atmosphere.

Food was good! The lighting was nice and calm. Some…read morepositives were: The meat was VERY HOT and came out perfectly seasoned! The buffet was restocked regularly and fresh food was put out. Something that could be improved was: Sometimes, I didn't know what meat was coming to the table. Perhaps, there could be a guide on the table that says a number and on the meat stick, a number could be presented. Some negatives were: Mashed potatoes came out a bit cold The server did not know a drink that was on THEIR website - but she asked quickly and the bartender made the drink. Overall, the experience was very good!