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    Ananto Sushi

    4.6 (174 reviews)
    Updated 3 weeks ago

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    ANANTO SUSHI ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed
    Good for groups

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    Recommended Reviews - Ananto Sushi

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    Carol M.

    3/26/2026: Momma Kiki and I haven't been to Ananto in a while and missed it. This is Hubby's first visit and Michelle joined us, too! The restaurant is cute. Simple decor, and immaculate! You are greeted so graciously when walking in the door. We were a little surprised to find them so quiet at 6pm on a Wednesday. Why is everyone sleeping on this gem? For those who don't know, Momma Kiki is Osaka born and raised.. which makes me half Japanese but still full Asian food critic. lol The sushi served at Ananto is outstanding! Some of the best I've had in Santa Clarita. I still love our OG "Light & Healthy" in Newhall (THE best AYCE!) but Ananto has special and unique offerings like sweet shrimp. We aren't light eaters by any means, but their 7pc set which comes with soup and a salad paired with a shared cut roll makes a decent meal! Our table thoroughly enjoyed our 7pc Sushi sets and the 9pc Sashimi set. The mild shirt miso soup paired with their green salad and house made wafu dressing is outstanding! The chef/owner makes all dressings and sauces fresh in house, and you can tell. There is care taken with rice and fish temperatures to optimize flavors, some are lightly brushed with what tastes like fresh yuzu.. the Spicy Tuna Roll doesn't have sriracha in it (thank goodness!).. they use chili oil, as it should be. The Sweet Shrimp is expertly executed and every crispy bite of the head served with the tomalley is perfection! I honestly don't know why there isn't a long wait in this little gem.

    Avocado Roll
    Neen C.

    We stopped by Ananto Sushi for dinner while shopping in Santa Clarita, and it was such a great find! The staff was super friendly, and we got a kick out of the sushi chefs having some wine with us -- it made the atmosphere feel fun and relaxed. My husband and I shared a Spicy Tuna roll, Avocado roll, Natasha roll, and an Eel Tempura & Avocado roll. Every roll was prepared perfectly and absolutely delicious -- fresh, flavorful, and beautifully plated. Great food, great vibes -- we'll definitely be back next time we're in town!

    Miks C.

    Fresh! Clean! Staff super nice! Very delicious! 10 outta 10! Will most definitely come back again!

    Shrimp Tempura Roll
    Erin K.

    I'll start by saying I'm a picky sushi eater. I resisted eating sushi for the longest time, until I had some in Japan and realized, like one of those light-bulb moments, "Ah ha! THIS is why people love sushi!" Unfortunately, most sushi in the US doesn't compare at all to that in Japan. And even in Japan, I am picky and have had plenty of sushi there that's just "meh." So I was hopeful, but trying not to get my expectations too high, trying Ananto sushi for the first time. I came here with a friend and I ordered four pairs of sushi, plus edamame and a cucumber salad. The cucumber salad was a generous serving, as was the edamame. The sushi consisted of relatively small slices of fish, on very tiny mounds of rice. That said, the fish was AMAZING and the rice was delicious. In fact, I loved the sushi so much I ordered a second round, with all the same fish. I tried black snapper, halibut, yellowtail and kinmedai. I loved every piece. The fish was fresh, extremely tender, and a silky soft texture. Light, fine flavor. Each piece had a little wasabi between the rice and the fish, though you can ask for it without wasabi as well. Some of the fish had a little additional seasoning and the flavors all went together perfectly! The restaurant is located in a strip mall and it's small inside. Table seating, plus seating at the sushi bar. Limited choice of sodas (Coke, diet Coke, Sprite), but they have hot tea, and they have alcoholic options as well. It's a pretty casual atmosphere, especially considering the high quality of the fish. I honestly cannot wait to come back here. Staff was also polite and attentive. Easy parking, easy to get to from I-5. Clean and well-lit inside.

    Mixed sushi platter
    Andrew C.

    Picked up a prepared sushi platter from these guys for a holiday party, and it was a total hit. They provided all the needed chopsticks, soy sauce ginger and wasabi; great service and very nice people.

    Freshwater eel
    AJ B.

    Food is delicious!!! We had the 9 piece sashimi plate, 7 piece sushi, tempura udon and yellow tail collar and 6 different sushis. This place has the freshest fish! Service is always excellent and we like the small place sushi. Ambiance is much better than the other sushi places who only sells many rolls. This is our 5th time here. Always have great experience every time! Highly recommended! This is why they have the highest rating.

    Toro Sushi - Toro melted in your mouth
    Prada P.

    Fish is fresh, rice was perfectly cooked, great service, on par with Sugar Fish Shrimp Tempura batter is crisp and light just like it is in Japan.

    Salmon Skin Handroll - Impecable!
    Ariel A.

    Non-Descript ambiance...great service...impeccable sushi and the Ananto Bowl which is their version of Chirashi is served with real sushi rice.

    I came here about 1 and half years ago while running an errand in Valencia and so I tried a sushi spot with good ratings and I found this place and it was SOOOO GOOD I literally couldn't remember what it was called u til today I went back to photos I remember having a photo of my sushi and on my iPhone it showed location as Valencia town center AND I FOUND IT so me and my bf came back and still SO GOOD 10/10 fish is so fresh melt in your mouth flavors phenomenal

    Toro handroll (ig @nigirigirlsforever)
    Isabella D.

    I have to agree with others, this is easily the best sushi I've had in SCV. My best friend and I stopped here on a Monday night to get our sushi fix--specifically, some delicious nigiri. Ananto Sushi is a family-owned traditional sushi bar that just opened in Stevenson Ranch seven months ago. The restaurant's decor reflects the food: refined, simple, and focused. All the little touches add up to an unexpectedly fantastic experience. We sat at the bar and shared piece after piece of perfectly prepared nigiri. we ordered: - albacore - yellowtail belly - kanpachi (our favorite!) - shima aji - black snapper (outstanding) - ama ebi (a close second favorite) - toro scallion handroll - scallop - unagi Between the friendly service and excellent fish, we already can't wait to come back to this new SCV gem.

    Black snapper
    Sandee K.

    A sushi restaurant with a 4.8 rating captured my attention. I don't live in the Santa Clarita Valley so this place is new to me. Walking in to see Japanese sushi chefs was my first delight. The hostess seated me quickly and was very attentive during my meal. I received hot green tea refills before ever having to ask. I ordered the black snapper sushi and the Lily Roll. The black snapper, while small in quantity, was large in taste. I've had sushi all over the world and this is probably the best black snapper I've ever had. Compliments to the chef! The Lily roll was great as well. Rolls are not traditional Japanese cuisine and many sushi restaurants bury their older fish in them, but not Ananto! Very delicate and delicious. Thank you for your quality and service! Gochisousama deshita!

    Lilly Roll
    Makenna C.

    Chef Tim knows what he is doing here at Ananto! We sat at the sushi bar and he made sure our experience was nothing short of incredible. The star of the show was the Albacore Sushi- which is not normally my go to. It was SO good we ordered 2 more plates of it. Every ingredient in every dish was so fresh. Ananto is going to become a regular spot for us! We felt very taken care of!

    7 piece special (I ate the shrimp)
    Sabrina L.

    I am a sushi snob.. first time coming here today and can easily say they have the best quality fish in all of Santa Clarita. Very great tasting dishes. Great service but most importantly great quality. I will be bring my whole family. Thank you

    Eel sushi

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    1 year ago

    Our favorite sushi in scv hands down!!!!!! Always so fresh, have been here plenty of times and never had a bad experience

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    2 years ago

    Amazing sushi!!! Best I've had in a really long time!! In a place you would never think! A real hidden gem!!!

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    2 years ago

    Best sushi, so fresh and delicious. Their sushi rolls are NOT masked by mayonnaise and imitation crab l. Great quality.

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    2 years ago

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    Supawat A.

    Thank you so much for 5 star review. I hope to see you soon!

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    2 years ago

    Excellent sushi. Very fresh and perfect size. The service was also excellent, very friendly and welcoming.

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    2 years ago

    Latest sushi restaurant in SCV. Delicious fresh sushi served by owner chef Tim. Small family owned. Will definitely be back.

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    Supawat A.

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    Supawat A.

    Thank you so much for your feedback. I hope to see you soon again.

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    2 years ago

    Had a great meal here with attentive service. The specialty roll!!!! Yum! Will definitely visit again soon.

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    2 years ago

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    2 years ago

    Delicious! Food is so tasty and fresh. Ambiance is cute and upscale and service was excellent.

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    2 years ago

    Excellent service and fresh fish. The rolls they offer are authentic and delicious! Highly recommend the KIT AND LILY roll.

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    2 years ago

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    2 years ago

    Food was phenomenal & service was amazing. This is now my go to sushi place. Make sure you try the kit roll!!

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    2 years ago

    Just go to this restaurant you won't regret it! House salad was incredible and must try the Kit roll! Fair prices and good menu!

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    2 years ago

    Good services, good food, very kind employees , clean and relaxing restaurant, happy to go back again , try the pinocota Green tea desert.

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    2 years ago

    Fabulous food, friendly service from sushi chefs and other staff, and a lovely space. Will definitely be back!!

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    2 years ago

    Family owned and managed. Excellent service, fresh food, and welcoming! They also treated us with their homemade cake as desert!

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    Page 4 of 5

    Ask the Community - Ananto Sushi

    Do you need reservations?

    You don't need to make reservation, You can walk in. Thank you so much

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    Thank you to the chefs behind the bar for the help making certain rolls gluten free for me, the…read moreCajun albacore is to die for. Opted to end our lunch date early after the 2 elderly couples next to us got into a quickly escalating altercation over speakerphone etiquette--appreciate the hostess closing our check quickly so we could get away from that nonsense. On the bright side, lunch *and* a show I suppose??

    On my way to hotel, the neon green light of Kinza caught my eye. When I'm travelling, I tend to…read moregravitate to Asian cuisine. And a quick search from Yelp reminded me that we were here last time! I guess they are still attractive. This place felt like it was run by the Vietnamese, as all hosts and servers spoke Vietnamese to each other. The menu is as extensive as before, 2 full pages of rolls! One page is the standard ones, like the Lion King, sumo rolls, 49er's, and the other page is their special rolls. Unlike last time that we tried a bunch of their special appetizers (and they are still the same on the menu), we tried the rolls and bento this time and I think I like that more. We ordered the Teena roll, the Gilbert roll, an order of salmon roe sushi, a side order of chicken fried rice, and a tempura bento. The rolls tasted good, soft and slightly chewy in the mouth with a blend of all the sashimi and crab meat and sticky Japanese rice. The tempura bento was sumptuous! It came with a bowl of miso soup, a bowl of white rice, 4 or 5 pieces of gyoza, a salad, cucumber, a pre-cut orange, and 8 or 9 pieces of tempura of a variety. My least favorite is probably the salmon roe sushi as I wish the roes look bigger and more orange-y. Service was great. Although we were told they were busy and we might have to wait a bit, food started to come in less than 5 minutes! We didn't get a water refill but the glass of water was big. Dirty dishes were taken away timely too. I've been abused by the Bay Area exorbitant prices for a long time, it was such a pleasure to see rolls priced at $15. So overall, it was a good dinner in town.

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    Yamato Japanese Restaurant

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    In short: For the price this is a great resteraunt. The banana tempura desert was the stand out…read moredish for me. I think they may want to consider raising their prices to afford some upkeep on their premises, as it is aging. I ran across this place because it happened to be in the same parking lot as my primary destination, and I was pleasantly surprised. I have visited Benihanas before and this place had the same general vibe, but I had a better experience here than any Benihana I've been to. I had the NY steak entree which comes which a choice of soup (I had miso), a small salad, grilled shrimp appetizer, and I upgrade my steamed rice to fried rice for a few bucks. I also had the tempura banana with ice cream desert. I arrived alone. Having never been here I was impressed by the little pond and waterfall with stream and koi fish. The whole building had an air of what was once a premium setting but had succumbed to age and poor maintenence. I see potential here, but it would require a heavy financial investment at this time to repair and clean. I was sat with a group of a couple family's that had just returned from a beach trip. They were all very polite and nice, but the smell of coconut sunscreen became a feature of my dining experience. The cook put on a bit of a spectacle, lighting onions on fire and flipping food around. All of the food tasted good, not amazing, but I have no complaints. It was well worth the very reasonable price. The stand out part of my meal was the simple tempuraed banana with ice cream desert - I may return just for this!

    The cumulative 3 stars is accurate…read more First, I must warn all my Yelpers, avoid ordering any sushi, not only is the quality of fish low but the pieces are small and it is not cheap. They do have a full bar with tap Japanese beer, it was nice to wait and have a cocktail while you are waiting for your table. Now, the food is very expensive for the quantity and quality that you get. If you factor in the food, the chef show and the environment, it's OK. See the current pictures with the current prices. Five people dining there easily will be around $200. It's kid friendly, they would probably get the biggest kick out of this place.

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    Gold Coast Sushi & Ramen - 10 pcs chef choice

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    I can totally see why this place has very high reviews. My partner and I got here close at around…read more630pm and the place had only a few tables occupied. We asked to be seated outside since the weather was nice and the guy without hesitating gladly got the table cloth and set up our table by their patio. It didnt take long before our server took our order for drinks and appetizer. We usually enjoy our appetizer first before ordering our main entrees but by this time we did see that more and more people were coming in. We didnt want to have to wait a very long time for our order due to how busy they were so we decided to get our main entrees. We ended up getting: Jalapeno Bomb (appetizer): it came with 4 pieces of jalapeños with cream cheese and spicy tuna inside. The jalapeños were spicy but the flavor was there. We finished this right away. Albacore Lovers (his order): it had a lot of crispy garlic flakes which I loved. It has a slice of jalapeno on top which was spicy and left my mouth burning a little bit. Not a big deal. We dont usually order albacore and to my surprise I really liked this one. Volcano (my order): this was under their baked rolls. It had salmon outside and spicy tuna inside. It was good but it was a lot for me. The service here is top notch. Servers would always walk around to see if you need anything or want to order more. The prices are very reasonable too. We will definitely go back and I highly recommend this place.

    Stopped here by chance for dinner while driving home to Santa Barbara from Mammoth Lakes. It can be…read moretricky to find a decent place on the road, but Gold Coast was a fortunate surprise. The space is cozy and clearly a family-run restaurant, thoughtfully decorated with a calming ambiance. The staff was friendly, attentive, and communicative. The kitchen was a bit backed up due to a recent rush of tables, but we were in no hurry and didn't mind at all. What stood out was that our waitress proactively let us know before we ordered, and later brought out a delicious complimentary gyoza dish, unprompted. Everything was fresh and beautifully presented, but the Mango Roll and Black Snapper were standouts for me. We thoroughly enjoyed our meal and will definitely stop by again next time we're passing through.

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    Gyu-Kaku Japanese BBQ

    Gyu-Kaku Japanese BBQ

    3.7(709 reviews)
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    We arrived on a Friday around 7:35pm. For a table of 2 we were quoted a 30 minute wait, which was…read morealmost accurate as our table was ready in 25 mins. I believe our server's name was Hollyn. She asked us if we had ever been there before, and we said no. She offered to give us the spiel of how everything works but it seemed pretty straight forward. There were three menus - All You Can Eat, Adventures in Niku, and A la Cart. We opted for the AYCE premium at $50/person. We were told we can order 2 meats per person, and then as many sides as we wanted when we put in an order. We ordered: Garlic edamame, cheese corn, cucumbers, vegetable spring rolls, fried pork gyoza dumplings, toro beef, angus beef rib, New York steak, pork belly, shishito peppers, and a few other meat options that I can't remember from the AYCE menu. A la cart we ordered the garlic rice. From the Adventures in Niku menu we got the $2.50 Kirin drafts. My personal favorites were the Angus Beef Rib, garlic edamame, garlic fried rice, and lots and lots of s'mores! We were very impressed with our server because she was very present and not on autopilot. For example, when we put in our first order we ordered the garlic fried rice and a two steamed white rices. I believe when a different employee dropped off our meats, she said she was going to get the white rice but never came back. My partner and I didn't think anything of it because the garlic fried rice was so large, and we can always order more steamed rice if we really needed it. About halfway into our meal, our server looks at our food and goes "didn't you order 2 steamed rices in addition to the garlic fried rice?!" I said yes and she immediately went to go get it. It was really nice to see that she wasn't just putting orders in as she heard them, but she was actually fully present and listening to what the order was and then doing mental checks to see if we had received everything. She was fantastic! In addition to our server, I noticed that there were bussers who would walk around looking for empty plates to remove. This really helped with keeping our table as empty as possible for all the food that we ordered. Overall, the food was something fun and different than we're used to. However, the stand out for me were the friendliness and efficiency from all the employees.

    Dear Mr. T, I am…read morewriting to express my disappointment regarding an incident that occurred at your restaurant yesterday evening. First, I would like to say that my family and I have dined at your restaurant on several occasions and have always had positive experiences. We have enjoyed the food, atmosphere, and service, which is why the experience we had last night was particularly disappointing. My family and I visited your establishment again and ordered from the à la carte menu. After we had finished most of our meal and paid our bill, some members of our party, including my brothers, were still enjoying their sake and finishing their drinks. To our surprise, a staff member approached us and asked us to leave the restaurant. While I understand that it was a busy evening and that there may have been other customers waiting for tables, I found it inappropriate and unprofessional to be asked to leave when we were still consuming items we had legitimately purchased. We did not order from an all-you-can-eat menu, which typically has a clearly stated time limit. As paying customers dining from the regular menu, we reasonably expected to be allowed to finish our food and beverages without feeling rushed or pressured to leave. What was most disappointing was the manner in which the situation was handled. Hospitality should include treating guests with courtesy and respect, regardless of how busy the restaurant may be. Being asked to leave while still finishing our drinks and foods left us feeling unwelcome and diminished what would otherwise have been an enjoyable dining experience. I hope you will address this matter with your staff and reinforce the importance of professional customer service and respectful communication. Thank you for taking the time to review my concerns. I would appreciate your acknowledgment of this complaint and any information regarding how this matter will be addressed. Sincerely, Carla

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    Ananto Sushi - japanese - Updated September 2026

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