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    Angelos Brick Oven Pizzeria

    4.7 (1.4k reviews)
    ModeratePizza, Italian, Bars
    Open 11:00 am - 8:30 pm
    Updated 1 month ago

    Angelos Brick Oven Pizzeria Photos

    ANGELOS BRICK OVEN PIZZERIA ATMOSPHERE

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    Reviews With Photos

    Bill
    Britney M.

    Fantastic pizza!!!!! Oh my goodness. The pizza is phenomenal. My husband and I ordered the white pizza and it was absolutely delicious. It exceeded all of our expectations of a white pizza. The ricotta on the pizza was my favorite! Creamy and cheesy. Yes, please! My ravioli pasta was different. It was made in a mushroom sauce with mushrooms for a topping. Way too much mushroom for me. I would not order this again, unless I can swap the sauce for something else lol My husband for a carbonara and said it was alright. He wants to try something else next time. So, the pastas were a miss for us, but the pizza was a hit. Ambiance was busy and trendy.

    Angelo!
    Malachi M.

    We had a great early lunch here because wifey was going to host a 30th birthday dinner for the pastors wife here and she wanted to taste the food and get a look see beforehand. The atmosphere was really pleasant. She ordered the calm with pasta and was smacking her lips she said the pasta was cooked just right and the calms were delicious! I had the lasagna! I love a good lasagna and this was really good! I was only able to eat half of it because I didn't want the "nap" feeling . What was really cool Angelo came over and introduced himself and chatted with us a bit! If you want really good Italian food stop by, you may be lucky enough to meet Angelo! Pray, Eat, Love! M&M

    Yummy yummy yummy !!
    Chaselynn F.

    Angelo's Brick Oven is an absolute gem. From the moment you walk in, the warm, inviting atmosphere makes you feel right at home, and the service is impeccable--friendly, attentive, and genuinely welcoming. The food is outstanding. Every dish bursts with flavor, cooked to perfection in their brick oven. Whether it's the pizza, pasta, or any of their specialties, the quality and taste are consistently excellent. This is hands-down one of my favorite spots for a special night out, a casual dinner, or anything in between. Angelo's hits every mark--ambiance, service, and food--flawlessly. Highly recommend!

    First time here, Feb 2026.  Loved our food!
    Wendy B.

    I am pretty picky when it comes to Italian food and Angelo's has checked all the boxes. This is a rare find for me, one that I am eager to experience again. From the moment I walked in the door, I knew this was going to be special. The garlicky, yeasty smells coming from that hard working brick pizza oven in one corner and the cozy bistro atmosphere drew me in. And it sure didn't hurt to have the owner, ruddy-faced Angelo, steer by our table and ask how everything was in his soft but very real Sicilian accent. It made me giggle and made me want to do one of those cheek-to-cheek, Italian air kisses. I had to hold myself back, but I was charmed. The menu is not really that big, but I found it very exciting, featuring unique appetizers, specialty pizzas and stromboli, pastas, salads, desserts. (Darn! I forgot to order a piece of that cheesecake!). Molly, our wonderful server, mentioned that the kitchen can also produce many dishes not listed on the menu, such as chicken picatta or marsala, filet mignon. Just ask. How wonderful! Their pizzas come in one size (medium, approx 13") and are each named for a unique year and event in Angelo's personal life. Very endearing and entertaining. The ingredients are very high quality. My "2007: 1st Time Angelo Visits Napa..." pizza was everything I had hoped, starting with a beautiful, yeasty crust, topped with superb mozzarella, house pesto, pine nuts, and tender moist chicken. The final touch was tossing that circular work of art into his wood-burning brick oven and having it come out perfectly puffy and crisp. There is nothing better. If you are a pasta fan, the short rib Pappardelle was excellent. The sauce was rich and complex, not acidic, and the beef was extremely tender. The thick ribbon noodles were prepared al dente, and the dish was topped with nutty, shaved parmesan and Italian parsley. Mr. B had intended that to be his meal, but found himself distracted by my elegant pizza. But that's ok, because now I will make him share the Pappardelle with me. I already know how it tastes, I stole a nibble, and it's good! Loved the basket of Italian bread slices and olive oil/basalmic vinegar dip for starters. My only wish was that the bread had been warmed first. It's pretty easy to get full before your meal appears, even though our wait wasn't long. The service was delightful and with just the right amount of attention. Thank you, Molly, for putting up with all my questions! It's not hard to understand why this one-of-a-kind restaurant has thrived since 2017. I immediately bought a gift certificate for my daughter to celebrate her upcoming birthday. I have it on good authority that she will get a free, birthday cannoli. I'm smitten and can't wait to try more. Calamari, eggplant, and stromboli, you're next!

    Theresa S.

    Brought the family here to try for the first time. Got here around 4:30 on a Saturday, luckily because by 5:30 when we left it was busy. The space is small and cozy. The reviews were right on point. Everything from the service from Neva to meeting Angelo was wonderful. We started with complimentary bread and ordered the calamari. Very fresh and tender with good marina dipping. The four of us all ordered pizza. I got what is known as a Margherita pizza. It was flavorful and delicious. Their pizzas are one size, plenty to take home. This definitely made it on our rotation of restaurants.

    Jessica B.

    We were visiting family and needed a spot for our large family for my mother-in-laws birthday and thankfully they had a room available on such late notice and on a holiday weekend. They gave us a smaller menu of choices which is perfect for feeding our crowd especially with young kids up to young adults. Everyone loved the dishes they chose, some of the options were lasagna, a chicken pasta dish and a salmon dish and most of the teenagers ordered the pizza. We also had an appetizer and salad. It was very affordable for our large group. The food was hot, fresh and delicious. Angelo himself came in to greet our group. They brought out a dessert with a candle for us to sing happy birthday to my mother in law. The staff was attentive, kept our drinks full. We had a wonderful time. I hope to visit again soon and try more of their menu. Authentic Italian, family owned and operated I highly recommend.

    Gnocchi
    Andrea P.

    This was my first time at Angelo's and I was very impressed! Even on a rainy day, the outdoor seating kept us dry. I was happy to discover they were dog friendly! They even offered water for my pup which I appreciated. The gnocchi and ravioli were so delicious! I was impressed with the size of the gnocchi as I'm used to them being smaller at other places. I look forward to coming back. I'll be thinking about the gnocchi till then!

    Carbonara
    Mary D.

    My friend recommended this restaurant, so my husband and I stopped by for a nice lunch together. We were warmly greeted by the host and were seated very quickly. The restaurant has dim lighting and nice decor that helps keep the dining experience intimate while not too formal. You can even see the brick oven where they cook the pizza, which was really nice to see. Our waitress was very friendly, and you could tell that she was familiar with some regulars. It was really nice to see how welcoming the restaurant is. We ordered some pasta to eat and pizza to take home. Our food came out without us waiting too long, and you could tell that the food was hot, fresh, and steamy. The gnocchi was very soft and not too chewy, adding a nice, starchy yet pillowy texture. The sauce was especially delicious and creamy. The carbonara was especially delicious, with a perfect blend of creamy sauce, savory guanciale, and cheesy flavor. We could barely finish one of the dishes and took a whole serving home for leftovers. The pizza was super delicious, and that was after we had it sitting for a bit as leftovers. They were generous with toppings, which all worked well together. The sauce was also nice, without overpowering the flavor of the pizza itself. The best part was the crust, which was thin and thin while not tasting or feeling like cardboard. It was the perfect consistency to have a bit of a crunch while still remaining soft and pillowy. It also was super cute when we realized that the pizzas are named after special milestone events in Angelo's life! How adorable and a sweet touch to the charming restaurant! Overall, we will definitely be coming back for the charm, the welcoming atmosphere, and the delicious food! We're especially excited to come back and try the pizza fresh!

    2003 Angelo Takes on California
    Linda E.

    The food is amazing and the service even better. We had tje steamed clams with the apinach arugula salad. The clams were delicious and it came with gaflic pizza bread. The salad came with oh so fresh ingredients... toasted walnuts and beautiful blueberries with a divine fig dressing. They have a wonderful deli counter which is my go to for charcuterie. Thei pizzas are wonderful as well... they have such a great variety of options.with the best ingredients. If you havent been here... you need to come!!

    Delicious California Caprese salad
    Sarah H.

    We just tried Angelo's for the first time, hankering for some oven fired pizza and Italian food. The staff is friendly and it has a great authentic Italian restaurant vibe. It was a Saturday and pretty full, but we were able to be seated with little wait. The dim lighting is perfect, along with welcoming decor and a deli counter with meats and cheeses. The kitchen is open and you can see the cooks working hard and putting pizzas into the brick oven. Their Italian food is BOMB, authentic and delicious. I got the meatballs and California caprese salad for dinner. The big meatballs and marinara sauce were totally homemade and topped with yummy mozzarella. I loved the caprese salad, with fresh delicious tomatoes, avocado and chunks of mozzarella. I highly recommend those dishes. My husband ordered the 1982 pizza. I would say it's probably not their best pizza, maybe because it's only made with buffalo mozzarella, sauce and basil. Not a lot of flavor, and the crust edge takes up a lot of the pizza with less area for toppings. But people rave about the pizza, so we would try another one next time. The service was very good, and we enjoyed our experience here. Looking forward to trying more delicious dishes next time.

    Cool interior :-)
    Sidney S.

    There's very little in my world that a foot massage and a thin-crust, everything-on-it pizza won't set right -- G.A. McKevett I'm not a foot massage fan (and ironically not a big fan of Tarantino movies) but I do love me some pizza ;-) And Angelo's has the best in the Temecula Valley. The other menu items are also very good (props to the large amount of mussels they give you), and the wine list is decent (with a low corkage fee). Service is friendly if at times overwhelmed because they do get busy. Two inside rooms plus some lame outside seating (nice view of parking lot). Eat inside, get some pizza, have some wine, enjoy the best pizza in Wildomar (and Murrieta and Temecula). Highly recommended!

    1996 and 2000 pizza with house Merlot and complimentary bread

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    25 days ago

    We ordered the Tuesday night special....one pizza any kind, four meatballs and a salad. Great deal and soooo delicious.

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    2 months ago

    The pizza was great!! The atmosphere was good!! The only bad thing I didn't like was only one bathroom for a busy place...

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    1 month ago

    Great food and service! We will be coming back! The meatballs are crazy good and pizza was so authentic! Service was on POINT!

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    2 months ago

    Food was great. Service was very friendly. Patio is great for those with dogs. Appetizers, salads and pizzas all tasted great.

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    Angelos Brick Oven Pizzeria Reviews in Other Languages

    Ask the Community - Angelos Brick Oven Pizzeria

    Do you offer vegan pizza?

    Hi Jason, thank you for your interest. Yes we do. Our basic crust is vegan and we also have vegan cheese. Thank you again and enjoy!

    How many people does your party room hold and what is the cost for rental?

    The room holds 40#pp, for all the details you can call at 9514280080 and ask for Angelo

    What are the ingredients in the cauliflower crust?

    Califlower, low moisture mozzarella, rice flour, tapioca starch, egg whites, rice starch, sugar, yeast salt, garlic, brown rice I hope that help… 

    How is the cauliflower crust? Just wondering bc some are super salty

    Thank you for your question. We don't think it's salty and we've never had a complaint. Hope you'll come in and give it/us a try!

    Does anyone know if the gluten free pizza crust is vegan? Edit: called the owner and was told it has egg whites. Same with cauliflower crust. :(

    It is. It's couliflower

    Are there any specials for Valentine's Day Dinner?

    I do not know what the menu will be but I spoke with Angelo and I know that there will be a special, perhaps in the $30 all inclusive range, including a glass of wine. Unfortunately, that is all I know at this time… 

    Is there any alfredo sauce?

    Yes! They will make it to order!

    Hi there! What size are the pizzas?

    I believe that they are 14" and very good.

    Do you have any gluten free options?

    Gluten free crust and gluten free penne pasta

    Don’t See Your Question? Ask Away!

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    If you like pizza, sport and beer, Stadium pizza is the place for you. Decided to check them out…read moretonight while doing an overnight for work. Pizza was very tasty, crust was crisp, I got ground beef, spinach and mushrooms. Beef had a good flavor, the cheese was stretchy and also very tasty. Salad was your run of the mill salad, no frills, but good and the blue cheese was decent, have had better, but not too bad. I order some garlic cheese bread as well, which was fine, but I think I would pass on this next time, too much bread that really was not flavorful, the make it using French bread, again, good, but not great. The above cost about $20, so price is right, my beer alone with tip was $18. Beer wise, I am not a big fan of IPA's or local brews, etc. not because I don't want to support, but I like what I like. I did get their Estadio (closest to a Modelo I guess, pretty good, but wish they had Modelo or Stella or similar. They do have a huge mug though, which I like and got, 34 ounces in a frosty mug. If you like IPA type beers you will be in heaven. The employees were nice, ordered at the front food and had to go to the "locker room" to order beer, which is weird why you can order all in the same place, but just a little quirk. Tipped the bar tender, she let me try a few beers, before I decided on the estadio. Ended up giving $5 to the kid that brought me my food, he was very nice. I hope he was happy, it was like 30%, but happy to give it to him. Inside is of course sports theme, lots of high tables, behind chain link fence and shaped like home plate or a bar, etc. cool theme and nice casual spot. If I am in the area again, I would drop by, food or good and cool vibes. Enjoy!

    Don't come here if you want to watch sports. We had to ask a few times to have the USA game. Once…read morethey put it on, the volume was so low you could barely hear it. Multiple people asked if they could turn it up, but one of the employees responded that if they made it any louder, the kitchen staff wouldn't be able to hear each other. Seriously... what kind of response is that? It's a sports restaurant. Customers come there to watch the games, and they should be able to accommodate their guests.

    Photos
    Inside seating
    Inside seating
    Pesto sauce Pepperoni Jalapeños Sausage  Steve's special
    Pesto sauce Pepperoni Jalapeños Sausage Steve's special
    Outside front entrance

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    Outside front entrance
    Pizza Guys

    Pizza Guys

    4.4
    (101 reviews)
    4.0 mi
    $$

    My first time here tonight.. I spent about $60 tonight and was not disappointed.. I love that they…read morearen't stingy with the pizza sauce.. I hate dry pizza.. Them kogi serrano chili wings were the star of the show.. I will definitely be back soon!

    First time customers here, I let my husband chime in since 1) It's Father's Day 2) He used to work…read morefor a large pizza chain. He said a solid 4.5 stars, but since we can't give 1/2 star ratings, I decided to go with 4 due to a few issues. First of all, service was phenomenal, super friendly, helpful and our order was coming out hot and fresh at our exact time of pick up. The (L) Hawaiian delight pizza was amazing, overflowing with toppings and cheese, love me a good, chewy crust. My favorite (L) spinach garlic chicken has a bomb alfredo sauce, huge chunks of artichoke and the best garlicky flavor. I opted for the jalapeño and cheese stuffed crust and oh my word, I swear, don't sleep on this. My husband's pizza was an (XL) pepperoni with the Tuscany thin crust (aka the big daddy). He said while he enjoyed that the pizza wasn't oily like other places, he said as a thin crust, toppings should go from corner to corner or edge to edge (that there really shouldn't be a traditional "crust") and it was actually chewy rather than crispy. The cheese bread was full of flavor and yummy and the chocolate chip cookie dessert was a lot smaller than I thought it would be. Last, but not least, unfortunately the churros were overdone and burnt tasting. I really appreciated the offer of a 2L soda with our order ($118 for all of the above btw) because he really didn't have to say anything and I would have been none the wiser. It's free with a $25 purchase. Although it wasn't a perfect 5 star first experience all around, we would definitely be back now that I know what we are dealing with. We know what to get and what to avoid next time around. While my husband would have been happy with a $10 Costco pizza, splurging on yummy artisan pizza was a nice treat to celebrate him today!

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    Angelos Brick Oven Pizzeria - pizza - Updated August 2026

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