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    Angelo's in the Gap

    3.5 (74 reviews)
    ModeratePizza, Wraps, Beer Bar
    Open 12:00 pm - 9:00 PM

    Order Angelo's in the Gap Takeout or Delivery

    Angelo's in the Gap Photos

    Business Info

    ANGELO'S IN THE GAP ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Live music
    Good for groups

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    Recommended Reviews - Angelo's in the Gap

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    Reviews With Photos

    Entrance into the restaurant.
    Ashley R.

    Amazing history and atmosphere. Live music, eating I an old horse stable, bravo and bank as it once was. At the entrance of the bar is the van vault.

    Michael K.

    My wife, mother-in-law & I went to Angelo's for an appetizer for a quick snack while we were in the area. We ordered the Angelo premium sampler. The wait staff was very nice & the atmosphere had some rustic charm. However, we waited for 30 minutes to get the one, & only one, appetizer that we ordered. The table that was sat behind us ordered an appetizer and they had theirs in 15 minutes. It wasn't the worst we've had, but it wasn't the best. It was most definitely not worth the money they charge for it, nor the time it took to receive it.

    L S.

    Pizza, pepperoni was greasy, the type where edges curl and retain the oil. Pizza was decent Calzone was a lot of cust and not one to share,based on size at almost 12$ Antipasto salad, small size was really good with pickled veggies, in house made vinaigrette dressing. Beers could and should have been a lot colder. They do periodically have live music inside

    Burger
    Ana O.

    I had high hopes for such a beautiful place that labels themselves as an Italian restaurant. Unfortunately, there was nothing spectacular here. The pasta was greasy and flavorless and I was give bread that was too hard to bite into. My dad did enjoy their burgers though.

    Thin Crust "House" pizza. Delicious

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    6 years ago

    Great food, fantastic selection of draft beer and most favorite liquor options. Enjoy the staff and always have a good time here.

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    6 years ago

    Great food, friendly staff, stocked bar! Angelos is the best place to eat dinner near Harrogate.

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    4 years ago

    Great place! Great food and wonderful atmosphere. Customer service oriented. 23 beers on tap!

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    Page 1 of 2

    Ask the Community - Angelo's in the Gap

    Review Highlights - Angelo's in the Gap

    I had the stuffed crust and when I went back I had the thin crust and it was just amazing.

    Mentioned in 2 reviews

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    The Wrigley Taproom & Eatery - Limoncello Tiramisu it's worth the drive to Main St Corbin, KY!

    The Wrigley Taproom & Eatery

    4.5(291 reviews)
    33.8 mi
    $$

    I was so impressed by Wrigley Taproom and Eatery. The menu is small and not printed, instead…read moredisplayed on several blackboards adorning the walls, attractively written with colored chalks. As a "farm-to-table" type of place, many of the items included the name of the farm where the ingredients came from. As it was fairly busy I sat at the bar so as not to tie up a 4-seat table. Soon after sitting a pleasant smoky aroma filled the room and I saw the bartender fiddling with a kitchen torch. Making a Smoked Old Fashioned. So that's what I got. What bourbon, he asked. I wasn't sure so he walked me over to the side of the bar and there were so many! I decided on one arbitrarily, a local craft brand, and he approved. Only a $3 upcharge from the standard one. It was very good, though not as smoky as I expected. The cherry was premium, not the standard bar maraschino. I do like an Old Fashioned, but I sort of wished I noticed the list of specialty cocktails first, which were really unusual and intriguing. Such as the "Garden Gnome": Vodka, yuzu, olive juice, basil, St. Germaine, and gin. For beer lovers, a very large diverse selection, from Kentucky, Ohio, Illinois, Wisconsin, Rhode Island, and Mexico. Most of the entrees are a la carte. Order sides separately if you want them. I decided on tacos, with sides of fries and roasted brussels sprouts. This works here even for a single diner because the sides are small and inexpensive ($4 and $5), though a larger size is also offered. The entrees also were reasonable, most $15. Even the Wagyu Steak was just $29, complete with sides. I've seen prices from $40 to $60 elsewhere. The tacos were Birria, which is a Mexican style of slow cooking meat - short rib in this case - seasoned with adobo. They included mozzarella cheese, cilantro, and pickled onions and cabbage. The flour tortillas were deep-fried and more substantial than usual. Two sauces were offered in tiny bowls. One was thin and was probably the braising liquid from the meat and the other white and speckled with green herbs, sort of like a raita. Very good. The fries, crispy, hand cut, crispy, and seasoned, were also very good. And the roasted brussels sprouts were amazing. The best ever - though I seem to say that often. Sauced relatively heavily in sweet maple glaze, tender, and not at all bitter. I was surprised that there were no seafood items on the menu other than the Smoked Salmon BLT taco. And vegetarians might have a problem here. Not much to choose from other than the Big Ass Pretzel or a green salad. For dessert I had Bourbon Butter Cake, with peaches, Amaro (a peach liqueur), bourbon, and ice cream. Good but it could have used more bourbon and liqueur. And it was warmed and served in a small cast-iron skillet so the ice cream was too melted for my liking. That's my fault. I usually ask for these types of dessert not to be warmed. The great meal was matched by the decor and ambience. Pretty brick walls, decorative chandeliers, and a huge welcoming rainbow flag. Maybe that keeps the MAGAs away. That's fine. They can eat at Chick-fil-A. (Joking. Everybody is welcome here.)

    5/5 Stars -- Easily one of the absolute best dining experiences in Kentucky…read more We stumbled upon this gem on Main Street in Corbin, KY today, and it completely blew us away. Located in a beautifully restored 1913 Greyhound bus station, it brings a masterclass in farm-to-table dining with original brick-and-mortar charm. It's authentic, eclectic, and classy without an ounce of pretension--you'll feel just as comfortable rolling in fresh off a lake day as you would celebrating a special occasion. What we ordered (and you need to try): Wagyu Sirloin ($29): We need to talk about this. Served with asparagus and a twice-baked potato for $29, this is easily the single best value dish within a 100-mile radius. Unbelievable quality. Salmon BLT Tacos: Pure perfection, especially after a day on the water. Burrata Cheese & Peach Salad: Absolute fire. Fresh and perfectly balanced. Birria Tacos: Exceptionally rich flavor and executed flawlessly. Blueberry Tiramisu & Limoncello: A shocker of a dessert pairing to end the night--completely knocked it out of the park. The Bar: Drinks are poured with a heavy hand and crafted strong. The open-kitchen concept lets you see the passion this team puts into their craft. Huge thanks to Draven for the warm welcome at the door, and to Laura in the kitchen who pointed us directly toward the must-try dishes and nailed every recommendation. Don't let the reasonable prices fool you--this isn't just "good for Corbin." This is foodie-certified, top-tier dining anywhere in the country. A new absolute favorite. Thank you to the whole team for doing what you do!

    Photos
    The Wrigley Taproom & Eatery - Great vibe!

    Great vibe!

    The Wrigley Taproom & Eatery - Salmon BLT Tacos

    Salmon BLT Tacos

    The Wrigley Taproom & Eatery - All farm to table local farms and fresh meats and veggies! Even the sauces are made fresh!

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    All farm to table local farms and fresh meats and veggies! Even the sauces are made fresh!

    Gondolier Italian Restaurant

    Gondolier Italian Restaurant

    3.3(76 reviews)
    1.9 mi
    $$

    Upon arrival, we were seated promptly and greeted by our waitress right away. Our drinks (water…read morewith lemon) arrived quickly, which was a nice touch. The dining room was clean and comfortable, though the atmosphere itself wasn't particularly memorable, aside from my lovely view of the countryside :-) We both ordered the Chicken Tortellini Alfredo. I chose the Caesar salad as my side, and he ordered the chicken and rice soup. The sides came out quickly. My salad was fine, but the soup was extremely bland and tasted like something straight out of a can. The breadsticks arrived after our entrees. Unfortunately, they weren't very good. They looked, smelled, and tasted like frozen breadsticks. They were dry and cardboard-like, and even the marinara sauce didn't help much. They were slightly better dipped in the Alfredo sauce. When our entrees arrived, we noticed an inconsistency despite ordering the exact same dish. Mine came with a very heavy layer of melted cheese on top, while his had none at all. I usually enjoy extra cheese, but this was excessive. That said, the Alfredo itself was flavorful and enjoyable. I added red pepper flakes for a little extra kick, but the dish was good overall. One other point of confusion: the menu describes the dish as including either meat or cheese tortellini, but when I asked our waitress, she said it only comes with cheese tortellini. Overall, the service was prompt and friendly, and the entrée was the highlight of the meal. However, the bland soup, disappointing breadsticks, and inconsistency between identical orders left room for improvement.

    First time at this location and was pleasantly surprised. Service was friendly, quick and…read moreattentive. We got started off with breadsticks and marinara sauce. Nothing crazy or out of this world. My friend got the wings and said they were amazing 10/10. I got the eggplant parm which came with a side of salad or soup and I got a salad. There's a few different options of salads but I got the Greek and it tasted just how it looks. I was pleasantly surprised with the eggplant parm. The portion was big (lasted me 2-3 meals) and was seasoned well. I would get this again.

    Photos
    Gondolier Italian Restaurant - Nice view of the country side from our table

    Nice view of the country side from our table

    Gondolier Italian Restaurant - Baked spaghetti

    Baked spaghetti

    Gondolier Italian Restaurant - Front

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    Front

    Angelo's in the Gap - pizza - Updated September 2026

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