I'm in the area traveling for business. Looked for an Italian place. Lucky for me this place popped…read moreup. My go to is chicken parm. I will be back here again. Great service and food. I will be back.

The owners truly make this restaurant special. They are warm, attentive, and make you feel like…read morepart of the family the moment you walk in. Their dedication and love for their restaurant really shine through. A must-visit spot if you're looking for great food & BYOB.

Not as good as it used to be. They make no accommodations for kids - no kids menu, etc. Sliced…read morechicken parm without the parm or sauce was the cloest they could come to chicken fingers - totally tasteless! Adults dishes were better but not much. Chicken piccata was good. Spaghetti carbonara used to be excellent but this had no taste. Seafood chowder was so-so. Lobster ravioli was average. The place is definitely sliding downhill.

This is an intimate, cozy dining experience unlike anywhere else we have been. Very small in a…read moretrain station with authentic Italian food so would definitely need a reservation with how small it is. We were greeted with bruschetta and then raviolis in a blush sauce (free is for me) and the BYOB aspect is always a bonus. Burrata special appetizer salad & the filet carpaccio were both very tasty, flavorful and exciting to taste. Spaghetti bolognese and Veal entrees were classic and very delicious and filling as well. I saw reviews that staff were unfriendly and I did not even experience a glimpse of that. Everyone was extremely professional, genuine and courteous but not overly involved and fake friendly.( I hate the disingenuous friendly) 2 apps, 2 mains, and dessert was about 115$ so extremely well priced Can't wait to go back and try more!

The service here is great and the food is amazing! Definitely a new favorite place to eat!read more

Calling all veal lovers! I know veal isn't for everyone but this was the best dumb luck moment I've…read morehad in quite a while. Like everyone else this time of year we have had our fill of turkey and the fridge was a bit bare. We were considering what was on the way home and my wife suggested Angelos. I immediately thought, hmmm some veal parm takeout would be lovely. So that's what I asked her to get me. This is where it gets interesting. So, Angelos doesn't have your run of the mill veal parmigiana. They have a whole on bone veal chop parmigiana! It's practically the tomahawk steak of veal. I failed to let my phone eat first as I hadn't eaten yet for the day. Let me tell you this was the most delicious and tender veal I have ever had. Crispy brown breading with a delicious red sauce and angel hair pasta. Even the pasta is mixed with sauce as to not stick. It's more than a meal. I have enough leftover for a second serving of happiness. It's not cheap but worth every penny.

I'm in the minority on this one. It's not a 3 but also not a 4…read more The staff, the place itself all very nice. The menu has many interesting items and the shared appetizers were a good start. The Arancini was very good as was the Special Grilled Octopus in a Hummus Salad. There were 4 of us and we all felt that the entrees were good but didn't rise to what our expectations were, based on other reviews. The Lobster Gnocchi was good but seemed to be missing the lobster. The best part of the Scallop Risotto was the perfectly seared Scallops but the risotto itself was just ok. The Fiochi di Pere was good but overall didn't have all that much flavor. The Chicken Parmigiana was a very generous portion of chicken and pasta but the Italian seasoning was almost overpowering. I don't like writing reviews like this but like I said, we're in the minority review-wise on this one. Give it a try. Our experience just wasn't as good as what we expected.

The food was great. I had the lamb chops in ordered mashed potatoes with them and ended up with…read morespots, but that's not the waitress fault. The atmosphere was extravagant. Looking forward to seeing the main menu. Overall good experience.

As a former chef, I appreciate a good meal but I am seldom blown away. Il Giardino is an exception…read more Truly authentic Italian traditional food mixed in among a large menu of Italo-American staples. Genuine Abruzzi sauces, amazing salads with fresh burratas... It was our first time but definitely not our last. Exquisite, affordable and... BYO! My kinda place.

Never had a bad experience with Il Giardino. Great service, price and generous portions. Definitely…read moreone of my favorite places to dine. Great value for your money.

Service Chef who waits on diners is arrogant. Don't ever tell him something was wrong in your dish…read moreor expect to get your dinner in a reasonable amount of time. He has minimal staff

My second time here in as many weeks. A-plus both times. I believe they just started their lunch…read moreservice so, check them out for lunch!!

The food, cocktails, & service are always on point. My go-to since discovering this gem 5 months…read moreago!

First time back since the renovation / new spot…read more Decor is great. Huge vaulted ceilings. Nice large rounds for parties. Our server was great! Happy. Interested & really was happy to serve us and help! 4 stars instead of 5 stars bc it was very loud. We were yelling across the table, so that took away from things.

Drink drinks were delicious…read more Bread was scrumptious with the ricotta dip I had the shrimp with beans and vegetables and it was fantastic My son had the Cacio E Pepe My other son had the pigs ears with Bolognese My wife had the chicken with a mushroom gravy and she would not even give me a taste. Hoarded it for the next meal. The potatoes were fantastic. The desserts were phenomenal. Olive oil cake is incredible chocolate inside out cannoli. Great place - great atmosphere - great service

We had a wonderful New Year's Eve dinner at Tressini in Ambler and, as always, it lived up to our…read moreexpectations. The food was excellent overall. Everything was flavorful and thoughtfully prepared, and the crispy potatoes were absolutely to die for. While my swordfish came out slightly cold and a tad bland, the quality and taste of the rest of the meal more than made up for it. The service was strong, especially considering how busy New Year's Eve can be. We were taken great care of by who I believe was the manager for the evening, which made the experience feel especially welcoming and well managed. Our server seemed extremely busy, and while we wish he could have been a bit more accommodating, it was clear he was juggling a lot and still handled everything wonderfully. My family comes to Tressini very often and we always look forward to dining here. it's a place we truly enjoy and trust for a great meal. The only things we'd love to see improved are a bit more variety on the menu and more dessert options, as there was a heavy focus on gelato. Overall, another lovely experience, and we'll definitely be back again soon. It was definitely packed for the holiday, but it was not crazy loud to the point where you can't hear yourself so no complaints on the ambiance.

Cute Italian restaurant in Ambler, Pa. The food was incredible and fresh. The staff members were…read morefriendly and accommodating. There is street parking available but there are a few lots not far if the street is packed. Definitely want to come back again soon!

From the Boot was just okay overall . Not bad, but not somewhere I'd be rushing back to…read more We started with the meat and cheese board, which honestly was not worth it. It came with two kinds of meats, two cheeses, olives, and roasted red peppers, which felt pretty underwhelming but u suppose reasonable for the price. The stuffed mushrooms were actually very good flavor wise, but unfortunately they arrived lukewarm. The garlic knots, however, were heavenly! easily one of the best parts of the meal . The meatballs were average but good. nothing memorable, and the calamari was nothing special either as the fish to batter ratio was off and left it a bit disappointing. For entrées, my mom's Shrimp Scampi & Linguini was overcooked and slimy, which was a letdown. My dad did enjoy his Rigatoni Pesto & Steak, so that was a highlight. The house salad was again nothing special, and my grilled chicken was burnt and unpleasantly sour. The fries were good (as fries usually are), but it was strange that the only condiment offered at first was ketchup. After asking again, we eventually found out they did have mayo. Service was mixed. Our server switched halfway through the meal, and drinks took a while to come out. Both servers were sweet and attentive, but they weren't very proactive about dealing with or asking the kitchen about simple modifications. That said, it was late and close to the end of the night, and as someone who works in the restaurant industry myself, I understand how that can be tricky. Given the circumstances, they did a decent job, and we made sure to tip well because we appreciated their effort. Dessert was definitely the strongest part of the meal. Everything we tried was delicious from the chocolate cake which was rich, fudgy, and mouthwatering, and the cheesecake and cannoli were just as good. Was also nicely busy for the later time we were there so i recommend making a reservation. Overall, From the Boot was fine, with a few highs and misses. Not terrible, but not particularly impressive either.

Delicious food! My favorites are the gnocchi vodka or the margarita chicken! It is consistently…read moreprepared well! The complimentary garlic knots might be the best part of the meal! Only negative is that it can get quite loud in the restaurant making conversation difficult.

There were 10 of us in our group on a Saturday evening. Our server, Macklin M, was outstanding. One…read moreof our party has a dietary issue and not only was the restaurant able to meet her needs, Mac remembered her and even remembered what she had ordered over a week before when she was there! Everyone thoroughly enjoyed whatever they had ordered. I know my partner and I both had the lobster ravioli special and it was excellent. I would definitely go back to this restaurant.