Cancel

    Open app

    Search

    Anise

    3.0 (81 reviews)
    Closed 11:30 am - 10:00 pm
    Updated over 3 months ago

    Order Anise Takeout or Delivery

    Anise Photos

    Business Info

    You might also consider

    Recommended Reviews - Anise

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Lamb with Scallions (includes onions though not in the name)
    Joanne Z.

    Mary had a little lamb...with scallions and onions. It was the best Asian lamb dish she'd ever had. The veggies were perfectly cooked Al dente and the dish was not drowning or swimming in sauce, letting the delicious flavor shine. The new chef at this popular Riverdale establishment under new management knows what he's doing! And the staff are all very welcoming and accommodating. My friend loved her Spring rolls, steamed chicken dumplings and edamame. I just saw some earlier negative reviews that probably predated the overhauling of this eatery. I avoided Anise for awhile but since they changed management and chef, I have not been disappointed. And I'm very particular!

    Metal in my food
    Simone S.

    There was so much wrong with my order here and I can say I will not be returning. And that says a lot as I rarely write places off without giving them at least two tries. The service. The woman who took my order seemed as though I was bothering her. Very unfriendly. But also, I've noticed this must be cultural because I have never gotten happy and pleasant ordering from any Chinese/Asian inspired places. So I let that roll off. The food. First off it was expensive. $70 for 2 orders of shrimp in garlic sauce, boneless spare ribs, and dumplings. I asked for extra bbq sauce on the ribs. If what I got was extra, the normal must be literally a drop. The white rice was hard. The shrimp in garlic sauce was bland and there were so many random vegetables in this dish I don't even know what some where. Ie this green stuff (looked like cooked seaweed or purple cabbage) and these white items (not water chestnuts or bamboo shoots) in the pictures. It was random. Then to top it off, THERE WAS A PIECE OF SHAVED METAL IN MY FOOD. What if I had swallowed that or chewed it. That I can't just shrug off.

    Steamed Chicken with Broccoli, White Rice, Crab Rangoon (8 Pice Cheese Wonton), Home Make Ice Tea
    Aida R.

    I had been craving chicken & broccoli one night & the Chinese restaurant that I usually order from has subpar chicken & broccoli. So I decided to order from Anise for the first time & boy was I not disappointed! Their chicken & broccoli is perfectly seasoned & the crab Rangoon is great too! This is now my go to Chinese food spot!

    Shrimp Shrimp with Broccoli
    Rosie B.

    I am very picky when it comes to Chinese food but this place checked off all the boxes. I ordered during lunch time and I couldn't believe the amount of food and options I received for the price. With my lunch special order I received a decent 5-6" plate of shrimp and broccoli, 16oz wonton soup with wonton strips, 8oz container of white rice and a mini egg roll. All for $11.00

    Wonton Soup
    Smeeth W.

    This is the most disgusting Chinese restaurant in Riverdale. The foods are not fresh and it took more than half hour of wait time to serve lunch specials. Their wonton soup smells sticky and the fillet fish is definitely not fresh

    Crab Rangoon (8 Pice Cheese Wonton)

    See all

    Review Insights

    Photo of Mim B.
    2
    52
    1

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Vee C.
    0
    16
    4

    18 days ago

    We ordered to take out. Service was a wait and food was decent. We ordered the lunch special so we can try it out.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 2
    Photo of Evy M.
    28
    8
    0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0
    Photo of J B.
    0
    13
    0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ron S.
    0
    55
    4

    6 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Samir N.
    107
    144
    887

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 7
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Heath W.
    418
    40
    63

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Liz D.
    0
    20
    0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Arik H.
    107
    30
    3

    2 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 1

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Rachel W.
    39
    26
    30

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Giselle R.
    153
    30
    18

    5 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Order here every week for lunch. Food is always fresh and lunch specials are super affordable.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 3

    Ask the Community - Anise

    You might also consider

    Tin Marin

    Tin Marin

    3.9
    (432 reviews)
    0.2 mi
    $$

    Great place@@ Ambiance,Food delicious, service excellent and price very affordable. Loved. I went…read morethere for my birthday it was expectacular and music fenomenal.

    Oooo only returned back here because the place originally wanted to go to next door wasn't opened…read moreyet. And I remember the food being good. But one things for sure is that I don't remember the service being that bad. We immediately was sat down upon arriving however not serviced for a very long time by the waiter. There was a separate server for drinks but we never actually received a waiter to take our orders. It was an excessive amount of time, at least 40 minutes of waiting for our food order to be taken. We did eventually get someone's attention, but noticeably it was the afternoon and it wasn't packed at all (maybe about 4 other small parties and 1 big party). There was a couple that came in after us and was serviced and received their food before we were able to put in our food order. We were left exhausted of being there so long by the time we wanted to leave. The tapas were appetizing indeed. The GAMBAS AL AJILLO...Shrimp, Creamy Garlic Sauce has always been a hit to me. This was the item that may have redeemed a little bit of the experience. Also what I remembered the most from my previous visit was the octopus, so I had to get it again. The dish specifically was the PULPO AL AJILLO...Sautéed Octopus, Fingerling Potatoes, White Wine, Garlic, Lime, and Olive Oil which was decent and I did enjoy the portion size of it. Although I enjoyed it, that didn't live up to my expectations.

    Photos
    Glow
    Glow
    Warm & Soft Churros: (Just Wished It Was Like A Valrhona Or Dark Chocolate Sauce Instead Of...... Hershey's)
    Warm & Soft Churros: (Just Wished It Was Like A Valrhona Or Dark Chocolate Sauce Instead Of...... Hershey's)
    Pretty In Lychee: (& Potent Spritzer)

    See all

    Pretty In Lychee: (& Potent Spritzer)
    Home Bx

    Home Bx

    4.2
    (109 reviews)
    0.5 mi

    Great drinks and food! Ambience is esthetically appealing. I've been here many times and each time…read morenever fails.

    I was on time for my 7PM reservation and good thing I had a reservation, thanks to Felix. Home Bx…read morewas packed, with only a few tables remaining and all the flatscreens and a new screen behind where the live entertainment plays, broadcasting the England victory over Norway and the Argentina victory over Switzerland. It had been a while since I had been here and I was focused on the number one item on the menu: the 50oz bone in Cote de Boeuf, always medium rare, which I believe is one of the best values for carnivores in town. Once seated in the corner near the front window, I perused their new menu off the new menu from the QR code. I noticed the pork belly over chickpeas and ordered that along with a glass of red sangria. Irma took my order and I explained I wanted a fruity non fortified red sangria. It was very good. Irma forgot the bread and butter they usually serve and they brought it later after her shift ended, but left it out of my to go bag. The pork belly was very good and so crisp. The serrated steak knife was necessary. The fat was largely rendered out, but still present between the crackling skin and the savory meat underneath. It was two thick slabs over the chickpeas and a substantial appetizer for 16 bucks. Some appetites could enjoy this as a main with a salad and be fine. That would not be me this evening. I ordered the Cote de Boeuf medium rare, which comes with grilled onions and two sides, which I chose the whipped potatoes and the asparagus, the latter new to the menu. I also ordered the Lobster Mac and Cheese as an extra, which is now served with Gruyere as an additional cheese to the mix. The Gruyere is new and it adds a sharpness juxtaposed with the sweet lobster meat and puts this over the top for me. They adjoined the neighboring free table and presented the steak sizzling and pre-cut nicely from the kitchen. I tried to take a video of that moment without success. I told them to hold all the sauces they offer and just bring the citrus salt. This magnificent cut only needs the citrus salt and nothing more; though, you will find those grilled onions go well with this cut. At $125 for this hunk of bone in excellence, this is one of the best cuts served in NYC at an irrefutably great value, with the sides included, save for the Lobster Mac and Cheese. So juicy and flavorsome highlighted with the citrus salt, that pink center with the ring is evident of what the skillful chefs can do here at Home Bx. The steak at Home Bx may be aged, dry or wet, I cannot confirm; however, the edge goes to less than a handful of the other steakhouses for flavor, but none at this price. The whipped potatoes are great and are the perfect accomplishment for steak. I don't know why the whipped potatoes are served modestly for such a large steak, but they are very good. The asparagus, new to the menu, are about six large spears and are not overcooked. The salt and juice runoff from the steak go well with the asparagus counterpoint. The Lobster Mac and Cheese deserves repeat mention, with the addition of Gruyere cheese. It now has more refined and balanced flavor, with the sharp Gruyere and sweet lobster playing off each other. The Lobster Mac and Cheese is a must have here. It's that good, goes well with the steak, especially with the Gruyere, and it will be the only side not included with that 50oz tender steak. 4.3 stars! Stay tuned for part two of this review. I ordered the new pork chop on the menu and the roast chicken to go.

    Photos
    Bar and drinks. Tamarindo mojito and passion fruit margarita
    Bar and drinks. Tamarindo mojito and passion fruit margarita
    Seafood Bisque
    Seafood Bisque
    Lobster Mac and Cheese

    See all

    Lobster Mac and Cheese

    Anise - chinese - Updated July 2026

    Loading...
    Loading...
    Loading...