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    Morrone Pastry Shop & Cafe

    3.6 (169 reviews)
    ModerateBakeries
    Open 6:30 am - 7:30 pm

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    Cartocci
    Jeff M.

    Morrone Pastry Shop & Café 2349 Arthur Ave. Bronx, NY 10458 Cartocci This Sicilian spiral shaped donut is coated with sugar and filled with ricotta cream. I wish there was a tad more ricotta filling. Otherwise, it was love at first bite.

    Michele G.

    So so good- got some pastries during a festival. Defs on the pricey side but worth it for the quality. Really can test the quality and absolutely delicious. Service was quick and able to get sweets fast. Had rainbow cookies and cannolis!!

    I had an almond horn ( one of my OG favorites) with a cup of coffee.
    Mitchel S.

    For those of you who grew up in the boroughs of New York in the '50s and '60s, you will know exactly what I'm talking about when I mention the local bakery, especially if you are Jewish or Italian! Every ethnicity had their own neighborhood and their own local stores. There was an Irish neighborhood off of Kingsbridge Road, there were the Italians north of Boston Road and there was a Jewish enclave by Pelham Parkway and Allerton avenue. That's where I was! Every Friday at 5:00 p.m. my loving grandfather would pick me and my brothers up in his green plumbing truck and head over to Allerton Avenue and double park while he went into Saperstein's Bakery. We were so excited because we knew he would come out with a treasure trove of goodies. Onion rolls, rye bread, donuts, cinnamon rolls and challah. Off we would go to Grandma's house for a Friday night. Shabbat dinner with all of our favorites framed by all the goodies my grandfather got at the bakery. Every Sunday evening, my grandparent's would park by our apartment and we would all walk up Allerton Avenue to Gino's for an authentic Italian dinner. On the way back we would stop at Lanzetta's Italian bakery for Italian ices or biscotti or a delicious Italian cookie. Those were the days! Well, the Irish are gone, the Italians have mostly gone and the Jews have gone except for a little pocket of Italians in Arthur Avenue which is where I found the bakery with my friend Amy. It's about the only one left in the neighborhood where at a time you could find a bakery on every corner. I was visiting New York last weekend and promised my trainer a black and white cookie and was looking for a little nosh myself, so Amy and I headed over to Morrone's on Arthur Avenue which is just a few minutes from her house. Although it missed the excitement and flavor of the old days when the bakery was filled with old ladies behind the counter, kids and families picking out pastries and cookies and cakes and smatterings of Italian being shared amongst the customers, It still had all of my favorites. I drooled while I looked in Morrone's glass showcase filled with rainbow cookies, cannolis cinnamon rolls, Italian bread, and on and on and on. I got DeMarcus his black and white, I bought myself one of those big Chinese cookies. You know the big round ones with the almond taste with the big chocolate drop in the middle? Amy and I could not quite figure out why they are called Chinese cookies, nor could the lady working behind the counter, but we seem to have a recollection when we were kids that when you got your dessert at a Chinese restaurant, you had a choice of ice cream or one of these Chinese cookies in a smaller form. The sweet lady behind the counter put it all in a box. She tied it up with string like the old days and I was on my way. It's such a weird feeling when you go back to your old neighborhood. The store shells are the same and the outside looks familiar but as soon as you step inside you can feel the difference. I know life marches on but I sure do miss the smell and sounds of the old ethnic bakeries when I was a kid especially when I went in there with my mom or grandparents and knew they would buy me a Charlotte Russe or a cannoli! Before it's too late, head back to your birthplace or old neighborhood if you can. Walk the streets, check out where you lived, go into one of the old stores. It's emotional but affirming. It all goes so fast, my friend. Always stay connected to your past. It's who we are today and drives us for what we want tomorrow I'm glad Morrone still exists and I'll be back with Amy next year when I come up for my Broadway show, White Castle hamburgers and something from Morrone for dessert. Sounds good to me!!

    I said I wanted the 7 inch Italian style cake.

    Emily was horrible on the phone when I explained she gave me the wrong thing. She was yelling at me for being upset. I traveled 3 hours round trip to get the cake I needed. Her attitude was come back and get it. Her customer service is unacceptable. All she kept saying was she a made a mistake. Well I made mistake giving her a tip. Still waiting to hear from owner. I want my money back I need the Italian style cake. My trip was to get this

    $6.50 STALE pastry

    This is the second time I received something stale from this bakery. When I say Stale, it wasn't just a day old, it was clearly 3 or 4 days old. OK Morrone, you stole $6.50 from me, but it's the last penny I'll ever spend in your overpriced bakery.

    three croissants in a box
    Brenda L.

    The good: My brother sent 2 boxes of these pastries home with my mom when she flew back to California from New York. I was delighted to get some authentic Italian pastries! When I think of NY, I definitely think of Italian food. I like that the pastries I got were made with natural ingredients and no artificial colors. I tried a cheesecake-like little muffin-bite, an almond mini muffin, a crunchy layered pastry (sfogliatelle) that I once had in France, and one other tan pastry that I don't know the name of. All weren't too sweet, were nice textures, and were something I'd order again. The bad: I wish I was able to try their cakes. The interesting: They sell gift cards and apparel online. They also do wedding cakes and custom designed cakes. The sfogliatelle I had here tasted better than the one I got in Paris because it wasn't as hard/stale.

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    2 years ago

    Every time I go to Arthur Ave I stop here to get coffee and rainbow cookies! They are the absolute best!

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    2 years ago

    Vast array of delicious cakes , pastries , bread, and excellent service and friendly staffs

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    Ask the Community - Morrone Pastry Shop & Cafe

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    A few days ago I went to the avenue to buy some bread. Much to my surprise, the selection was off…read morethe charts! Chocolate bread, jalapeño, cranberry walnut, to mention a few. I purchased a few things and then I also got some of their biscotti with the almond. By the time I drove back up to my home,half of the bag was eaten ..... The young lady, Marina, was so kind and helpful and accommodating. Great place. Sandra

    One of the top Italian bakeries in NY and an absolute must stop when visiting Arthur Ave. You walk…read morein and you feel like you just stepped back in time to your childhood when more of these Italian American bakeries existed. Bread, cookies, and pastries are all showcased and it smells great. If you go during the afternoon during the week it won't be as crowded as it can get on the weekend. Everything here is terrific. Whenever I'm in the area I'll bring home a pound of assorted Italian cookies, I'll also grab rainbow cookies and cannolis. Their cannolis are terrific, some of the best in NY. Yes, NY, not just NYC. I think what makes their cannoli stand out amongst some of the best is their shell. It's always fresh and crispy. Their filling is a little more vanilla forward compared to other NY institutions version of the cannoli, so keep that in mind when trying one. I'll put it to you this way, if you like Italian pastries, especially cannolis make this place a destination to visit, give them a try and see how it ranks up compared to your favorites. And while you're there, take in the rest of Arthur Ave! Oh, I almost forgot. They have what my husband says are the best savoiardi cookies in the state. They're always fresh, soft, slightly chewy in the middle with a delicately crispy exterior. They're to die for with a hot cup of coffee.

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    Stopped by Artuso after eating at a few stops on and around Arthur Ave., and was excited to satisfy…read morethe sweet tooth. As soon as you step inside, you're taken by how large and how clean Artuso is. It is very well lit, and all of these things make it very easy for you to focus on those glass cases full of sweets. Their selection is extremely large and contains all that you would expect (biscotti, rainbow cookies, b&w's, pignolis, etc) as well as Italian ice and various other treats. The line moved fast, and the workers were extremely helpful as we ordered our rainbow cookies and pignoli cookies with cannoli cream. The pignoli were great...they had that signature almond taste, just right. Very enjoyable. And the cannoli cream center was a nice touch, and very good as well. The rainbow cookies were ok. Admittedly, I have a very high bar for rainbows, so I hold them to a high standard...and they were good, just not as flavorful/almondy as I particularly prefer. In all, Artuso is a great stop. A perfect post lunch/dinner spot to grab a quick snack to cap off a meal. Definitely check it out.

    So pretty packed place , workers attended to us right away . What we ordered didn't taste all that…read moregood at all . The white puff looking thing was just really disgusting to me and first time trying it after frequenting many Italian pastry spots . I guess the crime is high in this area since they have hi plastic glass all over . Disappointing in how the area smells and looks now but not their fault . The people living in the area is what made it what it is. Wouldn't come back here though so many Better ones in bk and all over.

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    What a good feeling to be back in NY the home of amazing Italian bakeries …read more I live out of state and it's one of the guilty pleasures I miss besides my loved ones of course . I was like a kid in a candy store. The service was pleasurable and nice. I ordered 2 fresh challah breads which are only made on fridays which was fine for me. There's nothing like fresh everything. The smells are amazing and I recommend them %100. It was a nice addition to my daughters birthday brunch spread.

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