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    Unique Fusion Restaurant

    4.7 (138 reviews)
    ModerateAsian Fusion, Thai
    Closed 12:00 pm - 3:15 PM, 4:15 PM - 9:00 PM

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    UNIQUE FUSION RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Romantic
    Good for groups

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    Recommended Reviews - Unique Fusion Restaurant

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    Seafood salad
    Josmanuel A.

    Unique Fusion is one of those few Thai Spots uptown Manhattan that you can find authentic Thai food . The service is on point, the lady is charismatic and make you feel welcome. The food is amazing. The pad Thai was on point, tasty, well put together following the Thai way of making pad Thai. The veggie dumplings were delicious. The ceviche seafood salad was mild still spicy but I still enjoyed it. Overall convenient spot uptown if you want to try some good Thai food. The place is cozy for a date night or taking a friend out for a special occasion. Mist definitely will come back

    Inside
    Tinesi P.

    After taking some time to reflect on my experience at this restaurant, I have to give it one star, mainly because of the poor service and the attitude I experienced. The ambiance was nice; the space is decorated with paintings of monks and elephants, and smooth café jazz played in the background, which I really enjoyed. However, the service was disappointing. When I ordered my tea, the waitress didn't check on me or offer any honey or sugar; I had to get it myself. She also didn't offer me water, but when a white woman came in and ordered just tea, the waitress took the time to explain the options, checked on her, and gave her water without her even asking. When I explained that the drunken noodles didn't taste good, she asked if I had ever had them before. I told her it's one of my favorite dishes. She took the food away but just brought me the check with no resolution. I even asked her to take off $2 since I didn't eat it, but instead, she asked if I wanted to take it home. If I didn't like it in the restaurant, why would I like it at home? Honestly, I feel like the difference in service was because I was Black and dining alone. The ambiance was nice, but this experience left a bad impression, and I won't be returning.

    Pad See Ew
    Giselle G.

    I came here for lunch and it was ok. I am not sure how many Thai restaurants are in Washington Heights so I was happy my friend recommended this place. So we came here on a Friday for lunch. First it was cold in the restaurant which they did have warm fans on to make it warmer. Then we ordered the lunch special and that was ok. We also ordered wings which were ok. I ordered the pork dumplings with a beer and pad see ewe with shrimp and medium spicy. So the pad see ewe had too much soy sauce it tasted a bit bitter but the pork dumplings were fine. Overall the meal was ok nothing wrong but I also don't think anything stood out. The person who helped us was nice. The space was nice; but being that it was cold it was a bit uncomfortable. I am not sure I would come back.

    Lychee Iced Tea. Good. Not too sweet
    Glenn C.

    A friend found this odd restaurant. You'd usually expect a restaurant named Unique Fusion in the middle of nowhere to not be that good but the ratings were super high so we decided to make the schlep there. They have some fun options (Thai empanada anyone) and the service was friendly. It's a casual spot and overall the food was excellent though the appetizers were better than the entrees. I had a lychee iced tea which wasn't overly sweetened and it was pretty tasty. We first got the Mango Salad with sliced mango, red onions, tomato, Thai chili, roasted cashew, cilantro, garlic, fresh lime juice, and fish sauce. Excellent version with a good amount of heat especially towards the bottom. I'd like it maybe slightly hotter with more spots but then again it's not an Isan spot so it's this style and it's definitely a good version. We also got as an appetizer two of the dishes from the empanada section. My preference of the two was the Flank Steak Empanda consisting of grilled marinated flank steak with onions, garlic, and basil and with a Thai-style pickled salad and aioli. The mead inside was tender and very well flavored and as noted by others there was a unique spice. I presume there was star anise judging by the slight licorice flavor but there was definitely curry powder and some other stuff in there. Very tasty. The Half Moon Turnover consisted of curried chicken, onion, potato, and oyster sauce wrapped in an oversized paratha and just like the other one it was served with a Thai-style pickled salad. This was essentially a giant version of a curry puff with a thicker crust and a lot more filling of course as it was so big. Also very tasty though less unique. We got a bunch of dishes from the entree sections. Most of the main dishes are served with jasmine rice with some exceptions and I would say that they all had some faults. The Slow Cooked Pork Shoulder with onions, garlic, and pineapple was likely my favorite. The pork was super tender with a rich flavor and the pineapple added some good tartness. There was also a bit of sweetness in the dish with my only potential complaint being that I found it a bit wet/ I wouldn't have minded the au jus being thicker but that's really only minor. My other favorite was the Salmon Green Curry consisting of a reasonably sized piece of grilled salmon served in green curry with bell pepper (which we substituted for string beans,) eggplant, and basil. Usually I have a bit of trepidation with Thai curries served with bell peppers as this isn't traditional and usually a sign of an American Thai spot but the curry here was very solid. Well flavored with some spice and not too sweet. The Pad See Ew with chicken Thai rice noodles, egg, and Chinese (or regular) broccoli in a sweet soy sauce was pretty good. Solid noodle texture and pretty tender chicken. This was the third best of the mains and it was fine. OK was the Thai Beef Stew with celery, carrots, onions, mushroom and Thai basil. Just like the pork shoulder, the beef was very tender what's a good texture but there was way too much of some spice in it almost overpoweringly so. I'm pretty positive it was cloves but I'm not sure. Otherwise tasty especially if they were to reduce the amount of whatever that spice was (or I don't know let's say that as a Thai Clove Beef Stew.) The Crispy Chicken Over Rice consisting of breaded chicken tenders with sweet chili sauce served with sliced cucumber and ginger rice most likely the weakest of the dishes. The chicken was a little bit bland and the breading was too heavy. The sweet chili sauce helped but not too much. For desserts we got the Mango With Sticky Rice and Lemon Tart. The former was the standard with good quality mango and not super sweet rice. The lemon tart had a good sourness though I would say the crust was a bit thick. Still both were tasty and I would get both again and they were both reasonably priced. Overall the food was good. If this was in a different neighborhood, I would probably give them a mid 3 saying that there were a bit too many faults especially with the entrees but the appetizers are very good but because it's this neighborhood and because of the more unique offerings which all happened to work, a low 4 is accurate for me. Would go back.

    Lychee Thai Iced Tea
    Marvin M.

    We went into this restaurant while looking around for Thai food. We came across this place in our search and decided to try it. Immediately we were greeted by our waitress who was very friendly and helpful with explaining the menu. We ordered the Thai iced tea and the Lychee Thai iced tea. Both were masterfully made and tasted amazing. The Thai iced tea was a little different than what we've had at other places, but we both agreed it was the best one we've tried yet. It had lots of flavor and wasn't too sweet. The Lychee Thai iced tea was very refreshing and slightly sweet but perfectly balanced. For appetizers we got the Mango Salad, Pork Dumplings, and Steak Empanada. The Mango Salad was absolutely delicious. A little spicy, but the mix of flavors and textures really made it stand out. The Pork Dumplings were super flavorful and cooked to perfection. Lastly, the Steak Empanada is what really threw us off; it was phenomenal. I can't explain the flavor used in it, but it was something neither of us ever had before. It's almost like a licorice flavor that's present, mixed with everything else. Normally I'm put off by anything of the sort, but it worked so well. It was also equally cooked to perfection; crispy and flakey where it counts. You only get one, but the size of it is more than enough for an appetizer. For entrees we got the Tiger Cry (medium rare) and the Spicy Eggplant Basil with Tofu (we added chicken). These dishes were incredible. The Tiger Cry was cooked perfectly to medium rare, and was full of so much flavor. The portion was also very generous especially considering the cost. The rice and vegetables were a bit plain, but I prefer that so that I can blend them with the steak. The Spicy Eggplant Basil with Tofu and Chicken was also packed of flavor, although not as spicy as we expected. Still delicious overall, and it was also a generous portion. We barely finished all of our food. Service was also exceptional. Our waitress Khob Khun Kha was perfect. She answered all of our questions clearly, concisely, and was just pleasant to interact with overall. She was also quick and accommodating. Overall, this place is an absolute must for anyone looking to try asian inspired dishes in the neighborhood. Cost wise it was way cheaper than we expected but the food and service surpassed our expectations by a longshot. We're planning to return very soon!

    Pork dumplings
    Mathew S.

    [takeout review] I had the munchies on a Friday night but didn't feel like eating at the restaurant alone so I ordered take out. I got the chicken skewers with coconut rice and the spicy mango salad (medium spicy). They were pretty busy with dinner service and delivery people coming in for pick ups but I didn't have to wait long to get my order to go. Everything was so delicious, the spicy mangy salad caught me by surprise because first few bites were pretty mild and then it hit me hehe. Photos are of me plating from the takeout containers and everything is packed so well and it travels great. I also thought that the portions were pretty large. I had less than half the mango salad (will have the rest with lunch tomorrow) and I didn't eat the full portion of rice but I was still so full when I finished. My first review was a little negative about the atmosphere I think because when I went I was the only person there. Tonight with other people around it's a really great vibe and would be a great place to take someone for dinner.

    Spicy Mango Salad
    Marina C.

    One of the few good restaurants in the area. L usually orders the same thing, spicy Thai fried rice and their spicy mango salad. I suggested the cashew chicken the other day. Generous portion. Very tasty.. if you order this with coconut rice, you will need a nap afterwards. It is so incredibly rich..delicious, just really heavy. The spicy mango salad is pretty light, the mango strips are ripe and sweet. Just a hint of spice. Lil cherry tomatoes, red onions and pistachios add a nice flavor and texture. We ate it with some white rice as a side dish and it was delicious. Still a bit pricey at $11 since it's just mango basically but it's enough for 2 as a side. Delivers pretty quick too which is a plus..

    Coconut rice

    If you're craving the perfect Thai food in New York City, Unique is the place to go. Famous for their authentic Thai cuisine, this spot delivers an incredible dining experience that feels both comforting and indulgent. The service is always and consistently great. Unique doesn't just serve great food it perfects a classic Thai dish with premium ingredients, expert execution, and thoughtfully portioned meals. Whether you're a longtime Unique fan or trying it for the first time, this is a spot that will leave you completely satisfied and eager to return.

    Stir Fried Tofu
    Steve A.

    Best Asian restaurant in Inwood. In fact one of the best in the city. Unique Fusion Restaurant is just that. Authentic more than most other places that claim to be. There's a good amount of variety. A few weeks ago I came with my boo. I picked something and she copied me. We both got the Stir Fried Tofu. It's $13 for the entree. The price seems kind of high but it's a big portion. It comes with a lot of vegetables with the tofu, and it's seasoned without just being spicy hot. There's bean sprouts, mushrooms, and peppers. I like the relaxed atmosphere. It had a bar area with a limited drink selection. The food alone is worth coming for though.

    Smooth jazz at Unique Asian Fusion

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    We order from Unique. Their food is tasty and well prepared and on time. It is an asset to the neighborhood.

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    Mitr Thai

    Mitr Thai

    4.6
    (903 reviews)
    8.2 mi

    Celebrated my birthday here and no regrets! Mitr Thai absolutely lived up to the hype! The…read morerestaurant has a beautiful, modern atmosphere that's perfect for dinner with friends and family or even just because you want to eat. The service was friendly, attentive, and the food arrived quickly even they were a full house and rush lunch hour. Very quick and our server was amazing! We started with mango salad and chicken satay as these were the most popular. Their salad was purely mango with cashews and cherry tomatoes. Their chicken satay was also to die for! It was very flavorful and was perfect and went well with the salad. Their pad thai was so perfect it brought me back to when we visited Thailand few years ago. The crispy pork belly was a standout for me perfectly crispy on the outside, tender and juicy inside, with just the right amount of richness. (Reminds me of Filipino Lechon Kawali) The fresh bean sprouts, scallions, and squeeze of lime balanced everything out beautifully. The soft shell crab in creamy curry egg sauce was also a must try! And lastly, we tried their mango sticky rice!! Absolutely no words... IT WAS DIVINE!!! If you're looking for authentic Thai food with elevated presentation, generous portions, and excellent service, Mitr Thai is definitely worth the visit. I'll absolutely be coming back to try more dishes!

    Came here to eat before watching Broadway. We booked 5:00pm. When we arrived ~4:50pm there was…read morealready a line out the door waiting for them to open. I'm surprised people queued and surprised they actually lock people out. They have a policy of only seating whole parties. My friends were literally stuck amongst the world cup crowds in Times Square such that they struggled to get through and had to detour when they did. They have a 10 minute grace period, but my friends wouldn't make it in time, so I asked if they'll let us sit first as long as we start ordering immediately. They said ok as long as we returned the table by 6:30pm. I thought the 1.5 hour seating time was based on when we actually get seated which considers the grace period. Anyways the timing ended up being sufficient. I think this spot is good for pre-theatre dining due to the large storefront and quick service, but I wouldn't necessarily choose to come here for the sake of coming. Their menu is extensive and slightly confusing given the way they organize by regions in Thailand. I'm uncultured so I won't know what's the difference between each region. It's easier for me to comprehend if the menu was categorized by the ingredients used or size of the dish. Most dishes do not have a photo/drawing included so it was hard to skim through all the options. Their online ordering was way more helpful since it had photos. It was so hard to look for the corresponding line item in the printed version. We ordered: green curry, kao soy kua neur, khao mok neua, curry puff, kaeng hung lay, gai gor lae, and mango sticky rice. Most of the stuff tasted alright without much standout. We requested mild/little spicy for everything and it was true to request. The spiciest dish was probably the green curry, but I think it's tolerable if you eat it with rice. Crowd favorite was the kao soy kua neur which is braised beef with egg noodles. I like how tender the beef is and how chewy the noodles were. My friends didn't like the khao mok neua biryani because of its dryness, but I think it's meant to be like that. I appreciate the spices in it, not too strong but still sufficient. I don't like how they don't have a printed menu for desserts and relied on the servers to recite out what's available. We couldn't hear everything properly and resorted to referencing the online ordering menu for the dessert options. Glad they're the same. Mango sticky rice was the highlight of the night for me. The mango size could be slightly bigger, because right now it's much smaller than the rice. However, I enjoyed the rice a lot. It was hot, fragrant, and not too soft. It definitely felt comforting. The coconut milk on the side had rice puffs (?) in it which gave additional texture.

    Photos
    Main Dining Room
    Main Dining Room
    Short Rib Prik Kang
    Short Rib Prik Kang
    Crab Fried Rice (~$32)

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    Crab Fried Rice (~$32)
    SaiTong Thai

    SaiTong Thai

    4.5
    (448 reviews)
    8.1 mi

    Delicious noodles! Came after a broadway show. Really great service and amazing Pad See Ew!read more

    I'm a Thai foodie from California and I really loved SaiTong! The restaurant was busy and I was by…read moremyself so I was happy to sit at the bar, and was attended to by the most sweet bartender ever. Very polite, professional and attentive. I first ordered the crispy spring rolls, which were very good. For my main I had the Massaman Curry. Now folks, this is my favorite curry of all time -- actually one of my favorite foods of all time -- and while it's common in LA where I used to live, it's not as common where I live now, in the Bay Area. And the restaurants that do carry it usually do not make it right and it's not very good. I am used to Massaman in the traditional preparation where it's more like a beef stew made with chunks of beef and needs to cook overnight. When done right it is the most aromatic curry ever -- it's almost like an aphrodisiac! -- and the beef comes out oh so tender. Usually if places have this curry but then offer a choice of protein, then it generally is not cooked properly, and that is actually how they prepare it at SaiTong. But because of such great reviews I decided to take a chance and try it. Well, let me tell you, it was definitely not the norm...it was absolutely delicious! I had it with chicken (they serve breast as default), and the chicken soaked up the curry really nicely. I also asked for there to be no onions, which I think alters the flavor of a curry too much. It does include the traditional potatoes and peanuts, and the potatoes were fine and cut into nice little chunks, the peanuts actually were thrown in raw.. what I think is the more traditional way which is to actually burn the peanuts a little bit, but that's okay, it didn't take down the dish any. Their brown rice is of the very dark kind, which I like, and goes so well with the curry. Service was wonderful from the bartender but was also provided by the rest of the staff and everyone was so nice. I left there feeling so satisfied, and cannot wait to go back and try some other dishes.

    Photos
    Bar area
    Bar area
    Green Curry with tofu
    Green Curry with tofu
    Parang Curry

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    Parang Curry
    Sabai Thai

    Sabai Thai

    4.3
    (624 reviews)
    9.1 mi
    $$$

    The first thing you'll notice is how beautiful the space is. Gorgeous interiors, a warm atmosphere,…read moreand genuinely friendly hosts made for a great first impression. We started with the curry puffs and satay buns, both of which were easy wins. No complaints, I would happily order them again. The Khao Soi was the highlight of my meal. Rich, comforting, and packed with flavor. I love when restaurants get this right. They also do super thin noodles in the khao soi which is a plus for me. I also tried a little bit of the crab fried rice which was also incredible. I also ordered the lychee mocktail. The drink itself was fairly average, but it came with a lychee mochi that completely stole the show. I honestly enjoyed the mochi more than the drink itself. Overall, this is just good, no-nonsense Thai food. Nothing feels overly gimmicky. The restaurant focuses on solid flavors, a beautiful space, and warm hospitality. I'd happily come back to work my way through more of the menu.

    It was very easy to make a reservation. The ambiance and decor were so romantic and cozy. We…read morestarted off with the drinks. I ordered a delicious lychee Martini. For appetizers, we ordered the Sate, curry puff, chicken dumpling and shrimps. Everything was on point. The main course was the shrimp dish, chicken and tofu panang was our favorite. The fried rice and pad tai were just about okay. We ended the night with free celebration dessert my loved ones birthday celebration

    Photos
    Sabai Thai
    $16: curry puff
    $16: curry puff
    Butterfly Pea Lemonade

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