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    Anna's Italian Pizza

    3.3 (50 reviews)
    ModerateItalian, Pizza
    Closed 11:00 am - 10:00 pm

    Order Anna's Italian Pizza Takeout or Delivery

    Anna's Italian Pizza Photos

    Business Info

    ANNA'S ITALIAN PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for groups

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    Recommended Reviews - Anna's Italian Pizza

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    Reviews With Photos

    Medium Cheese Pizza (14'') w/Canadian bacon, pepperoni, and mushroom (hungry people, I was late to take the pic)
    Kim L.

    Family owned business (Poquoson location is family as well) real Italians/Sicilians, and good food! Idk if any cares but the Obama's have eaten here after they left an engagement at Langley Air Force Base. Try it for yourself but this is my favorite Italian place!! Go support local, family owned business!!

    Garlic knots
    Briona M.

    I'm assuming it's the pizza that keeps them in business. I ordered the baked ziti which wasn't baked at all, pasta was very tough, and the meat sauce tasted like bleached dish water. The cheese was just 2 slices that wasn't fully melted. Sweet tea has 0 sugar Garlic knots were hard and old but the Garlic sauce was pretty good

    Close to Langley AFB, the interior is full of photos and stickers of Air Force paraphernalia.
    Cristina Cici B.

    I've had Anna's Pizza take out quite a few times. I've ordered ahead, picked it up and it's still hot and delicious when we get home. So we thought we'd try eating in for a change. I opted for the Saturday dinner special which consisted of a salad and cannelloni, plus a drink. We eagerly awaited the appetizers our group ordered. The calamari were just ok. A bit chewy and a little greasy, nothing special, but definitely edible. Same for the mozzarella sticks. The classic 'Anna' salad was served. A choice of dressings were given at the start, and our server also informed us that bread comes with the special too. The salad was pretty basic and a slight disappointment in my personal opinion, but I still ate it all. I was hoping for more than one slice of salami and one slice of cheese. The cannelloni however, did not disappoint. It didn't look too appealing at first, but it was piping hot, the pasta tubes were stuffed to the brim, and they were generous on the cheese. My friends ordered the subs and really enjoyed them, whilst hubby ordered the Stromboli - serious food envy. It tasted great!!! Overall, nothing to sing and dance about, but nothing to keep me away for good either. I'll continue to get take out from here for sure, but the wait dining in was very long that evening and it wasn't at full capacity.

    Personal pizza with spinach salami and mushrooms

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    1 year ago

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    3 months ago

    I waited 2 hours and still no PIZZA they prioritize DoorDash orders over in store costumers ,pizzas not bad though.

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    1 year ago

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    10 months ago

    Their customer service needs improvements. I even heard a rather rude approach on the phone with another customer.

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    3 years ago

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    4 years ago

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    8 years ago

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    2 years ago

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    3 years ago

    Always good food. My pizza was hot and fresh, baked just right. Good ingredients, no heartburn.

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    4 years ago

    Best wings and Fries per my family. I enjoy the pizza, pasta and most anything they serve. Friendly staff!

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    3 years ago

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    3 years ago

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    3 years ago

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    6 years ago

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    5 years ago

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    14 years ago

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    3 years ago

    Garlic knots were lacking ingredients and my sub had one piece of ham so thin you could read the paper through it

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    3 years ago

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    6 years ago

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    6 years ago

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    6 years ago

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    4 years ago

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    12 years ago

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    5 years ago

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    14 years ago

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    11 years ago

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    8 years ago

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    10 years ago

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    8 years ago

    A good local family pizzeria, with sandwiches and salads. Very close to JBLE, easy to do lunch. Come hungry.

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    11 years ago

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    9 years ago

    Great food and atmosphere. Family owned and operated.

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    14 years ago

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    17 years ago

    Best sandwiches ever. Very Military friendly. If you are TDY to Langley go here for lunch. Big and good. Out the west gate.

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    11 years ago

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    10 years ago

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    13 years ago

    Dirty and worthless waitstaff two people in the place and we were there got forty minutes to get a veal with half melted cheese over it.

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    9 years ago

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    11 years ago

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    Page 1 of 2

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    Azzurri Italian Restaurant

    Azzurri Italian Restaurant

    4.3
    (210 reviews)
    6.0 mi
    $$

    A long time Italian eatery in Hidenwood found us on Saturday night when other places were full up…read more We had to wait about 10 minutes for a table to open up. The place is small, somewhat intimate/ close seating, but we were seated in a booth so not directly facing any other diners. The place was hopping! I started off with some very nicely brewed unsweet tea. A large plate of garlic knots were placed on the table. They were a bit doughy inside, just needed another minute of cook time. Portions are huge. We ordered one of the specials, 3 canneloni topped with shrimp and scallops, 2 large pieces of chicken parm with spaghetti, and a sausage with penne pasta. All meals included a basic green salad. We each ate about half of our entrees. They were very tasty! Service was attentive. Bill came to about $80 for 3 meals, a tea and a soda. The parking lot is busy but plenty of spaces, entrance tight for a wheelchair user but no steps. Dining area is very crowded. Still, we were looking for a slightly more upscale Italian meal and this did fill the bill. Plus we have pretty much a complete meal to take home!

    We came here before a performance at Ferguson last night. The best thing about this place is the…read moreservice! Our waitress was sweet as pie and very efficient. I could tell that they have a well-oiled operation in that regard! Other than that, I'm afraid everything else was just extremely mediocre and bland. The only good food item we had was the bread. My husband and I both got different plates of ravioli of which was undercooked (I realize al dente is a popular way to prepare, but we don't care for it at all). My dish came in a wine sauce and it just looked and tasted like a microwaveable Lean Cuisine meal. We wouldn't recommend and wouldn't return.

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    Inside
    Inside
    Penne di capri
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    Mamma Rosa's Italian Family Restaurant

    Mamma Rosa's Italian Family Restaurant

    3.9
    (164 reviews)
    4.9 mi
    $$

    Mama Rosa's Italian Family Restaurant deserves far more than five stars. We hosted a private…read moregathering there on March 9, 2026, after a funeral, and the experience was extraordinary from beginning to end. Anthony was phenomenal throughout the entire process. He stayed in touch with me from the moment we booked, checked in often, and made sure everything ran smoothly the day of. His warmth, professionalism, and genuine care set the tone for the whole event. The entire family and staff were just as kind and attentive. We had over 75 guests, and every single person had something wonderful to say, the food was delicious, the service was flawless, and the atmosphere felt like being welcomed into someone's home. They truly went above and beyond for us. After the event, a few of us lingered and were joined by their Nona (Mima). She is pure light - warm, welcoming, and full of love. Sharing stories and hugs with her was something I'll always treasure. Mama Rosa's isn't just a restaurant. It's a place filled with heart, family, and genuine hospitality. Do not hesitate -- go.

    Ok want to visit a hidden gem located in the Phoebus area of Hampton? You must have a meal at…read moreMamma Rosa's Italian Restaurant. Having dinner with friends, the food was phenomenal. I ordered a veggie pizza, which was really delicious. The pizza was large enough to provide me several extra meals with what I took home. My friends all had various pasta meals which they really enjoyed. I will be back! By the way our server was very attentive and the owner stopped by to check on us. Very pleasant evening.

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    Mamma Rosa's Italian Family Restaurant
    Small 12' Cheese Pizza with Peppers and Onions
    Small 12' Cheese Pizza with Peppers and Onions
    Blackberry Sangria

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    Blackberry Sangria
    Al Fresco

    Al Fresco

    4.3
    (173 reviews)
    5.1 mi
    $$

    For 15 years, I've been living in Newport News and never had the chance to eat at Al Fresco. I…read morelive blocks away and always shop at the same shopping outlet where it's located. I'm not big into Italian food so maybe that's why. But just this Friday, a friend in a social group celebrated her birthday. So I decided to join in and finally check out this spot. Let's see how the night went, shall we? Our party had a reserved table up front by the check-in booth and the bar. Inside the decor is a bit dated, but everything was clean and tidy. Overall, it's not that big of a restaurant, but it can fit a decent crowd. After enjoying some salad and garlic bread, we were all ready to order. My meal was Pollo Marsala. Overall, the dish was good. I preferred slightly bigger chicken breasts, but what I had was good enough. The protein was cooked nicely and there was enough spaghetti to mix with the chicken and mushrooms. I also had some grated parmesean cheese which added some flavor to the dish. What a wonderful night for all of us. Table service, hospitality and good food. You couldn't have asked for anything more. Yours truly will be back soon :)

    My first experience with alfresco was about a year ago at one of those estate planning seminars…read more And I enjoyed it so much that we said we would come back to check out the rest of their menu. Well, it took a while, but they did not disappoint. We arrived there at 5 PM on the dot. My first question was, where is everybody? They explained that they just opened for dinner. We started with calamari that was so light and tender, was so wonderfully seasoned, that had the most wonderful dipping sauce-I could've had another order of it. They presented with the most fresh and tasty bread that was covered with cheese. Oh my gosh, my mouth is watering just thinking about it and then we ordered it and I wish I had taken pictures, but I did not two of their signature dishes. Mine included shrimp and scallops, and my sister's had seafood and sausage. They made the most delightful dinner salad and the freshest and lightest dressing you could ever taste. It was such clean food you tasted every single ingredient. The weight staff was polite and available -the ambience was absolutely beautiful. Before we left the place was full and I can understand why. The owner is delightful and I have to go back. I would recommend this place to anyone who enjoys good Italian food. We even had leftovers for lunch in the next day. They did not disappoint!

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    Al Fresco
    Ravioli alla Vodka
    Ravioli alla Vodka
    Fettuccine Alfredo with chicken

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    Fettuccine Alfredo with chicken
    Circa 1918

    Circa 1918

    4.6
    (345 reviews)
    4.9 mi
    $$$

    Circa 1918 lives up to the hype. It's a tiny, charming joint nestled in the row of boutiques and…read morerestaurants in Historic Hilton Village. This has been high on my "want to try" for a long time and finally saw an opportunity with an available reservation, went for it and am so happy I did. I dined solo, which I rarely do, but this was the perfect place for it. It was apparent that most people dining were regulars. The owner was chatting with just about everyone and diners were popping over to other tables to say hello, as well. Felt like a very small town. Service was perfect - not overbearing, but perfectly timed for a good flow throughout dinner. Their menu changes often, so some of the items I loved, may not be available - but it does seem like their fried oysters are a mainstay and holy moly, they were delicious. I had one cocktail - I believe it was called Watermelon Sugar. It had vodka, aperol and fresh watermelon. Refreshing and smooth. I tried two apps: the fried oysters and the bao buns. Both were fantastic. Perfectly prepared, so much flavor. I think that next time, I would stick to the appetizer section and try many rather than getting an entree. I got the scallops, which were delicious, but the apps wow-ed me more. Prices aren't low, but you get what you pay for - really high quality dishes with lots of thought and execution embedded. I don't say this lightly - this has been added to my top 10 list in all of Hampton Roads!

    Circa 1918 Review We…read morehad an amazing experience at Circa 1918 last night! From the moment we walked in, the atmosphere was warm, intimate, and full of charm. It's a small, quaint space that gives you that perfect blend of cozy neighborhood vibes with an upscale, refined feel. The food was absolutely outstanding--every dish had unique, well-balanced flavors that clearly showcased the talent of the chef. You can truly tell that a lot of care and creativity goes into the menu. The service made the experience even better. The bartenders were fantastic (James especially stood out!), and the waitstaff were incredibly personable, attentive, and welcoming. Circa 1918 is one of those rare places that feels both like a hidden neighborhood gem and a fine dining experience all in one. We will definitely be back!

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    Circa 1918
    Salad of Frisée
    Salad of Frisée
    Crispy Pekin Duck Leg

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    Crispy Pekin Duck Leg
    Blanca

    Blanca

    4.7
    (220 reviews)
    14.0 mi
    $$$

    My wife and I stopped here for dinner on a Wednesday…read more Location: Not the easiest place to find and even though there are marked parking in the rear of the building, the entrance is in the front. Not a lot of parking in the front, but plenty behind. There is a large patio that has vinyl walls, but it doesn't look to be air conditioned at all. Inside is very small and is essentially the kitchen. They were remodeling so the dining room section was closed off. Unfortunately, it was very warm in the area we sat in. Waitstaff: Absolutely wonderful! Our server made our drinks and was knowledgeable in all of the cocktails we asked for which was a breath of fresh air because many places we have gone are not familiar with The Last Word or a Boulevardier (seems odd to me). Food: They started off with some bread and salted butter. We thought it was a little too salty for our tastes, but good none the less. We tried the watermelon salad and clams. Both were really, really good and would highly recommend both. We finished with a fig tart that was excellent! Overall: For the evening, I would rate this a 4.5 restaurant. Kind of funky with the seating, not thrilled with the temperature, but the food and drinks made it worth it. I would definitely recommend.

    Ambiance is a 3. Food is a 3. Service is a 4. Appetizers were good: clams and cheese tart (which…read morewas really more of a quiche). Steak was under seasoned, sides were underwhelming, potatoes were not cooked thoroughly, still had that undercooked crunch. Not sure if it was an off night but there are other restaurants we can try for the $$.

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    Indoor seating
    Indoor seating
    Summer pork chop!
    Summer pork chop!
    Fazzoletti

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    Fazzoletti

    Anna's Italian Pizza - italian - Updated July 2026

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