I came here for the first time today. My brother and a friend made tge recommendation. I was…read morewondering why we were driving so far away from Montauk Highway. But it turns out the food here is some of the best Ive ever had on Long Islams. We can perhaps go further and say best anywhere. My main course was a Flounder Marinara. It was amazingly tasty and fresh! The garlic bread was crispy and nustmike homemade. And I can't even spell the name of the amazing dessert. I'm more Interested in the food and not the decor - so Id recommend avoiding the advice of anyone who feels that it isn't up to their "fancy" standards. The food was great!

Fantastic food. But hands down the worst service uve had in my entire life. Not sure who was…read moreserving, the owner or what. Sweet lady they call nona. But she fkrgot everything i asked for. Had to ask for the check 4 times. And i woukd watch her leave my table go behind the bar and chit chat with her friends. It took an hour to get my meal. It took an hour to get my check. Only redeeming quality was the food was good. The chicken parm was to die for. The alfreso tortelini was average. Tortelini overcooked and mushy, and the alfredo sauce was clumpy. The tomato soup was great though. And the atmosphere was pleasant. Dim lighting, small bar area seats only 4. But pleasant aesthetics. Very mom and pop feel. Wish the service was better. One table had complained they been there 3 hours and still werent served their meal. They ended up taking it to go. And no it was not packed. There wwas only three tables seated.

Hidden gem! Food is great, (& picky eaters) beautiful decor and our waitress, Jackie was wonderful.read more

Staff are always super friendly whether it is takeout or dining in…read more The food is always great. The portion sizes are generous. My favorites are the eggplant rollatini and the spinach white slice. The garlic knots are always great as well. The setup of the place is very cute.

This is the true New York slice! I've tried every pizza in the United States and this guy !, a…read moreblock away "?, has figured it out!! While I'm making this review I'm trying to save a lil piece to post.. but I almost ate the whole pizza

Wanted so much to enjoy this pizza Went in for a few…read moreslices. Oh the crust was paper thin ( love crispy thin crust) but this was so undercooked and mushy. Needed a fork to eat the slice. The first time in my life I could not eat the crust, just too undercooked. And the slice was swimming in grease. And the end of the slice was folded over and dragged across the counter by the "chef" before being dumped on the paper plate so it needed to be cut off and tossed in the trash. Actually all 3 slices we had should have been tossed in the trash. So disappointed First time..... Last time.

What a top notch restaurant. The owner greets you with a smile and a thank you !…read more Our server was Sam and she was terrific. The food was outstanding as usual. Strong. Consistent Solid food. A mastic favorite !!!!

We had the same disappointing experience as Rob B. and several others. The food arrived cold and…read morewas mediocre at best. The owner apologized, but nothing was done to address it. It's just not the same restaurant it was a few years ago. The quality has slipped, and it feels like they've simply stopped caring.

Amazing pizza! The vodka slice, the sausage with broccoli rabe and omg the wood fire plain is…read moreamazing! My father is old and cranky about his pizza and he's still talking about his two plain slices from here!

The best pizzeria on Long Island in my opinion. Love stopping in for lunch or dinner with the…read morechildren. The staff are always so helpful, there's always a great selection of top quality food, and they are awesome with my children. Can't ask for better! The place is always clean as well. Pictures from previous visits

La Volpe was everything I hoped it would be and more. Authentic old country aesthetic, wonderful…read morepeople, and absolutely delicious food. We met a kind little man named Alessandro who was just so cute and tiny. Will be coming back!

One of the worst dining experiences we've had in a very long time…read more My family has been coming to this restaurant for 20 years since they opened and before this, to Anton's when they were just a small pizzeria in the King Kullen shopping center. We've celebrated holidays here, hosted parties here, and have always spoken highly of it--which made this experience even more disappointing. We took my mother out for Mother's Day shortly after my father passed away, hoping for a nice family meal. Instead, we were treated terribly from start to finish. We were seated late at a cramped table for three, despite having a reservation. Our server, J***, didn't check on us the entire evening. She didn't tell us the specials until we specifically asked, and then responded sarcastically with, "Oh, you want to hear the specials?" It took an hour just to receive appetizers, and no server initially came over to take our order until we spoke to the mother of the owners, who we didn't see at all. My husband and I would always talk to one of the brothers. We waited excessively for simple things like sweetener and iced tea. At one point, a young staff member told us there was no sweetener available at all. It honestly felt like our server may have been pulled from another role just to "help out," because the service was so disorganized. What made it worse was the complete lack of professionalism from the front staff. The two people seating guests looked miserable and unfriendly. It was apparent they were probably family, because they had no qualms about doing their jobs badly. When we raised concerns, one of the two unhappy women--who was extremely cold and dismissive--actually told us that she waits three hours when she goes out to eat, as though that somehow excused our experience. We also noticed staff talking about us, which was incredibly unprofessional and uncomfortable. What was most frustrating was seeing groups of employees standing around while service was clearly falling apart. Being busy is understandable--(it was used as an excuse for everything going wrong), especially on Mother's Day--but after 20 years in business, a restaurant should know how to handle a busy night without everything unraveling. The food was disappointing as well--my veal was tough--and at no point did anyone apologize, offer any gesture of goodwill (not even a complimentary coffee), or acknowledge how poorly our evening had gone. Not even a simple "Happy Mother's Day" or goodbye as we left and we walked right by the cold, dismissive woman. The actual only highlight of our evening was when a wonderful server named Iverson came over to finish up with us, because clearly having to ask our server for sweetener three times forced her to have a possible meltdown? Unfortunately it was way too late, the damage had already been done. Now that's a charming individual, who is great with people! It certainly would have helped make a difference in our experience. This was especially heartbreaking because this restaurant has meant something to our family for years. Sadly, after this experience, we won't be returning. There are too many other restaurants that know how to treat loyal customers with respect.

Date night with my husband, and we decided to come here as we had a gift card. Area outside was…read morevery spacious and open with heaters to keep us warm. View of water was nice, and even better nice sunset. Service was excellent, we had a very attentive waitress. Did not have to wait too long for our food. We ended up doing all specials. We shared the seafood stuffed mushrooms as an appetizer. For dinner my husband had the pasta with sausage and broccoli rabe. I had the halibut with shrimp. Both delicious. Somehow we had room for dessert. We ordered the RAINBOW COOKIE ICE CREAM SUNDAE for two. When that arrived, our jaws dropped. Thing was huge. More than enough for two people. And so dangerously good. This place was a drive for us but I would come back again for a special occasion.

This was a special treat in more ways than one. First I never heard of this restaurant so when we…read morearrived it really piqued my interest. Back up one step. My children took us here for our anniversary and refused to tell us before hand the name of the restaurant. So getting to it is a long drive down a road with gated homes until you reach the end and a waterfront restaurant. My daughter made the reservation and for us to sit on the patio. At first I was concerned because it has been very hot lately and the sun was strong. Well have no fear. Tables have large umbrellas and early evening gave us a gentle breeze. Okay the food: we all had something different and everyone mentioned how good it was. Another step back... They have valet parking which set the perfect mood for me. So my wife had chicken parm. Please forgive her. Not that it wasn't good, but a waterfront restaurant specializing in seafood. Come on my love. I had flounder encrusted with lobster. Beyond heavenly. Oh yes we shared baked clams. OMG. We usually judge a new restaurant by their baked clams and these were on point. The bill: I have no idea. My kids paid . It brought me to tears. When we have dinner out with the kids I always pay so this made me delirious. Finally the views. Spectacular just spectacular. Yes I recommend ITA and I will definitely by back. Unfortunately I'll be paying but it will be worth it.

We had a last minute change of plans and were so happy to get a reservation for brunch after church…read moreon Easter Sunday and to finally check this place out. Thought we were going to be outside on the enclosed patio and knew it was going to be raining so we were thrilled to be seated inside by the fireplace instead. Price fixe was $65 pp so a bit steep but the bottomless drink options definitely helped. We enjoyed everything we ate and the service, restroom cleanliness and atmosphere were all on point. Will def return!

My sister tried this restaurant for the first time we enjoyed it. The restaurant itself is very…read morecozy and homey as it is in an old house and we walked through a variety of rooms to get to the different dining rooms. The two rooms we saw even had fireplace places in them. Everyone on the staff was super nice and service oriented. Our waitress was very good, but we enjoyed the bus boy even more with his upbeat personality, excellent service and great smile. They have a number of dining options, including a prefix menu which we took advantage of. Between the two of us, we had baked clams and a fried artichoke appetizer, Uncle Leo's chicken, Nonna's Sunday sauce with meatball, and ice cream sundaes for dessert. All the food was delicious and the portions were plentiful as we both took home half of our entrée, which will serve as dinner another night. I would definitely come back to this restaurant and look forward to sitting on the patio when the warmer weather arrives.

Ninos offers some great quality pizzas. I remember going after school and getting a fresh pie for…read moreme and my friends. Their service was always great because everything came out hot and fresh. The ambiance was like a little cucina . Everything was made to order, their rice balls were killer too.

Hello, so disappointed, calamari were like rubber bands, side Sauce was very good…read more Lasagna was crazy bad, again the sauce was very good but it was as thin as a slice of pizza with NO meat, it was covered in very good mozzarella cheese. I can't understand why a local restaurant can't make fried calamari that isn't as Chewy as rubber bands. I have never had or made Lasagna as thin as a slice with NO meat!