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    Anthony's Gourmet Pizza

    4.3 (117 reviews)
    ModeratePizza
    Closed 11:00 am - 9:30 pm
    Updated over 3 months ago

    Order Anthony's Gourmet Pizza Takeout or Delivery

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    Chicago Deep Dish pizza
    David S.

    Stopped in for a Chicago deep dish pizza. Basic pizzeria. About 5 tables for indoor seating but appears to have outside dining in the summer at picnic tables. Basic toppings, pepperoni, sausage, mushrooms and green peppers. Crust was light and cooked perfectly. Sauce is very good. The pizza had good pull on the cheese, fresh mozzarella and plenty of it! Not much of a drink selection but they had bottled water, Coke and some flavored sparkling water.

    a deep dish pizza
    Jesus E.

    Impressed with a Chicago style deep dish moment from Anthony's. This was so absolutely flavorful and delicious. I didn't know about this location and it's definitely in a nondescript area but it is truly a gem. We ordered their medium Chicago deep dish and a side of Cajun potato wedges. We ordered the pizza with sausage, garlic, and spinach and it was super delicious! All the toppings definitely tasted fresh and the sauce was amazing. I only wish there was more of a crisp to the crust but we were actually able to accomplish this by stick our leftovers in the oven! Soo good. Will definitely be ordering from Anthony's again whenever I'm craving a deep dish moment!

    Pepperoni, onion and pineapple

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    8 months ago

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    1 year ago

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    2 months ago

    Always fresh slices with good taste and amazing service, love it here! Pretty small but has enough space and free parmesan and chili flakes

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    10 months ago

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    7 months ago

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    2 years ago

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    2 years ago

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    5 years ago

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    2 years ago

    Highly overrated pizza. It was not good. The margarehta was very bland. The pizza is need a lot of seasoning.

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    6 years ago

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    4 years ago

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    4 years ago

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    6 years ago

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    4 years ago

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    3 years ago

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    6 years ago

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    7 years ago

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    5 years ago

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    4 years ago

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    3 years ago

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    6 years ago

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    4 years ago

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    7 years ago

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    6 years ago

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    8 years ago

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    6 years ago

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    12 years ago

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    11 years ago

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    10 years ago

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    5 years ago

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    3 years ago

    Great pizza, espcially the Sicilian deep dish. Awesome. Can't wait to get back to Ann Arbor for another one!

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    8 years ago

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    4 years ago

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    7 years ago

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    Page 1 of 3

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    Pizza Replicator

    Pizza Replicator

    4.8
    (5 reviews)
    2.0 mi

    My daughter and her now husband recently had a destination wedding. They wanted to have a party…read morebefore they left and wanted to serve wood fired pizza at the event. After looking at different caterers, we chose Pizza Replicator to cater the party of 85. We were having trouble working with the venue to allow the caterer to find a place to cook the pizzas. Max contacted the venue and worked out all the details. On the day of the event, he and his staff arrived promptly and started with the appetizers which were outstanding. Once he transitioned to pizza, the pizzas were continuously replaced until everyone had eaten. Everyone raved about the food. We couldn't be happier about hiring Max and his team and couldn't recommend him enough.

    There are all kinds of pizza places…read more If Ann Arbor has a pizza style, it's thick, cheesy, and really meant for the college crowd. Detroit's pizza was conceived with auto workers in mind. In New York, slices are for folding and eating while on the go, because... well... I guess that's what capitalism does to you. Pizza Replicator is replicating none of these pizzas. Nope. It's just a Star Trek TNG inspired pizza concept where Max Sussman gets to have a little bit of fun with seasonal ingredients, dough, and some portable pizza ovens. Personally, I love to support pizza innovation. Max's pizza is about as good as it can be considering it's cooked up in the back of a coffee shop on any given Sunday. More than anything, I want Max to get a permanent home here in A2 with a legit Neapolitan oven where he can really get some better color on the bottoms of those pies. I've had a few of these so far. Italian sausage with pepperoncini, provolone, and broccoli rabe. Brussels and guanciale with aged gouda, fresh mozzarella, and garlic. Soujouk and Za'atar with onion and green zhug. Asparagus and gruyere with meyer lemon, caramelized onion, and pine nuts. Spanish Chorizo, manchego, roasted peppers. My favorite one to date was the meyer lemon. Dang, that was deliciously unexpected! But those crispy nuggets of guanciale were dynamite too! Ultimately, these are designed to be take out pies, and I'm just not a take out pizza kinda guy. Because I believe pizza is best when it's fresh hot now, I grab my pie, b-line to my parked car, and eat the pizza in the driver's seat like a savage beast. Even when I have shown up early for my scheduled pizza pick up, I have had little luck in getting super hot pies with crisp edges and well colored bottoms. Recently I learned that one can request the pizza "well done" and I am looking forward to giving that a try. But I love the culinary creativity and I am happy to keep trying Max's new pies when my Sunday schedule lines up with available pizza slots. One has to keep an eye on the Pizza Replicator Instagram page and move quickly, because these things sell out. I have gotten over my FOMO, and am happy to simply sample these pizzas when the stars align. Which, you know, is why I'm comfortable to share this with the Yelp Community. Max's efforts are hardly a secret as they were just recently covered in the food press. But yet there is no listing on Yelp?

    Photos
    Pizza Replicator
    Pizza Replicator
    Crust of Chicken Shawarma Pizza ($16)

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    Crust of Chicken Shawarma Pizza ($16)
    Mani Osteria & Bar

    Mani Osteria & Bar

    4.2
    (1.1k reviews)
    2.2 mi
    $$

    One of our favorites in downtown Ann Arbor. You can always count on consistency and quality of…read moreingredients in all their dishes. We enjoy dining at the bar for the added social interaction. Our servers were very friendly, attentive and took great care of us. Tonite we had the pickled tomatoes, which are marinated with basil, and some type of vinaigrette, served in a small jar. All we can say is the flavors are amazing if not addictive :) Served with whipped ricotta, olive tapenade and 2 slices of toasted sourdough. Tip: order extra of the toasted bread, when you order, it's so good and you will need it as the portions of ricotta, tapenade and tomatoes are generous. We then ordered the Arugula and Prosciutto pizza. Awesome flavors, great crust, would definitely order again. It gets busy, so suggest reservation's. I highly recommend checking them out if in Ann Arbor, great diversity of options on their menu.

    Good spot and fantastic service. Has an upscale vibe and not too expensive. Good food and good…read moreportions. I had the carbonara on my first night going there and I wasn't a fan of it probably because they use tagliatelle. Didn't taste authentic like what I've had in Italy. The second night I had the pappardelle bolognese which I highly recommend. For dessert I had the cannoli - maybe I just don't like cannoli but it did look good and authentic. The tiramisu looks amazing though.

    Photos
    Dining area
    Dining area
    Arancini ($11) - tomato, basil, mozzarella, romesco
    Arancini ($11) - tomato, basil, mozzarella, romesco
    Puttanesca Pizza ($18) - Calabrian chili, oven roasted tomato, olive, red onion, parmesan

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    Puttanesca Pizza ($18) - Calabrian chili, oven roasted tomato, olive, red onion, parmesan
    Pizza House

    Pizza House

    3.2
    (586 reviews)
    2.8 mi
    $$

    Got the buy one, get one free deal on DoorDash. It was a great deal and the driver was excellent…read morebecause he went to my door as opposed to dropping my food at the lobby like the other night. It was pleasant to see the level of detail Pizza House went through to ensure my dining experience was great; they gave me plates and a pizza server so I would not have to use my hands. I ordered cheese for both because I'm currently not eating meat. The pizza was good and cheesy, but I would prefer more sauce. It took me 2 days to finish it. It's very filling!

    This was my first time back here in a few years, and it will.be the last the last. The only way to…read moredescribe the entire experience is, "Meh." Let's start with the almost 5% administration fee, or whatever they call it on the menu. With specific notes that this doesn't go towards staff for tips. Ok. Just raise your prices. Don't play games. It wasn't a busy night so I expected service that would be prompt and somewhat attentive Nope. Had to struggle to get water refills for myself and gave up on a 2nd refill for any pop for the table. The small greek salad that I ordered was tasty. The garlic bread with cheese tasted like they forgot the garlic. The 2 personal pizzas that were order were two of the most unimpressive mediocre pizzas I have ever had. The grilled salmon that was ordered was cooked perfectly and sauced very well. However this is Pizza House, not Salmon House, so I had higher expectations for the star of the show. Bill comes, I pay, I tip, and I leave knowing I will never come back. I know it sounds cliche to say it was better years ago when I was in college, but it stands true. Being open until 4 am to feed a late night crowd is only impressive when you are not serving the most lackluster pizza in Ann Arbor. We were there at 9:30 and expected a quality experience. What I got was swift dose of buyers remorse. The entire experience made me wish I had called in a carryout order from any other pizza place and taken my family home to eat there. The entire drive home the only thought I had in my mind was, "That was a waste of money."

    Photos
    Inside the restaurant
    Inside the restaurant
    Chargrilled Salmon Fillet Sandwich ($24) - requested without sauce
    Chargrilled Salmon Fillet Sandwich ($24) - requested without sauce
    Large Vegetarian Pizza ($40.50) - spinach, broccoli, tomato, cheddar, extra cheese

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    Large Vegetarian Pizza ($40.50) - spinach, broccoli, tomato, cheddar, extra cheese

    Anthony's Gourmet Pizza - pizza - Updated June 2026

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