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    Anthony's Gourmet Pizza

    3.8 (59 reviews)
    ModeratePizza, Cafes
    Closed • 3:00 pm - 10:00 PM

    Order Anthony's Gourmet Pizza Takeout or Delivery

    Anthony's Gourmet Pizza Photos

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    ANTHONY'S GOURMET PIZZA ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Good for kids
    Good for groups

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    Recommended Reviews - Anthony's Gourmet Pizza

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    Calzone & 6" (mini)sub
    Tammy H.

    YIKES!! Never again will I pay $27 for a calzone & a 6 inch ham, mush & cheese toasted sub sandwich. Yes the taste was ok... not my fav, but seriously gouging on price for what you get. Keep driving & find somewhere else if you're looking for a meal.

    Trying the deep dish and NY Style pizzas! We shall see....
    Ed M.

    This was great pizza!!! The pan pizza was amazing and the NY Style was good also. We got it to go and it was still piping hot when we ate it at home. We will defiantly be back!!!

    Jeff D.

    Went to Anthony's based on the recommendation of a friend, and after seeing rave reviews on Yelp, I expected some seriously amazing pizza. What I encountered was...not quite on that level. The storefront is not a prize winner, but that's not problem! The staff is very nice and there weren't many people at the restaurant when we arrived, so we had plenty of time to order, and could get seats. (The seating is very limited though, be prepared to eat elsewhere). Getting the pizza didn't take too long, so can't complain about that! Ultimately the thing that brought the experience down for me was taste. After all the great rave reviews, I was looking for real Chicago Pizza and this just wasn't it. It was maybe above average, but not excellent as the reviews stated.

    New York pizza. Would not recommend.
    Harrison K.

    I was a big fan for a number of years but can no longer recommend Anthony's for the experience and quality of pizzas we've had over the last handful of orders.

    Elyse C.

    I couldn't wait long enough before taking a picture to try a bite of my pizza lol. This is definitely a special treat kind of pie! I decided to try something new and ordered a Sicilian style pizza with extra cheese. It was so delicious after I put it in the oven for about 10 minutes on 400 and 2 minutes under the broiler. I am going to get the same thing but ask for it "well-done" next time. The crust had the perfect crunch on the outside and really nice chewy in the middle. Closest thing to Detroit style on the menu and I'm here for it!

    Tony N.

    We wanted to find a new spot for Pizza and Anthony's was a great find! Great crust, fantastic sauce and excellent toppings. We ordered the Chicago Style Carnivore "Take and Bake" and warmed it up at home. You call in advance, order your pizza, they partially cook it, we picked it up about 20mins after I called and then we took in Home and put it on our Cast Iron Pizza Pan and into a 400 Degree Oven for 17mins! It came out fresh and made my face hole happy!!!! We got a medium and it was too much for just the two of us, but we couldn't stop eating it, so now we are in a Pizza Coma!!! We will be back for sure!

    Half baked.  Great for travel for people who don't have a great pizza joint like this in their town

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    1 year ago

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    9 years ago

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    4 years ago

    So good it's worth getting fat. The Chicago style meat lovers. Ordered too many times. The Greek salad is nice.

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    6 years ago

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    2 years ago

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    9 years ago

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    Elizabeth V.

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    3 years ago

    The Chicago pizza is pretty darn good! I got wonderful service, pretty cool to get a Chicago pie in 30 minutes in our own backyard!

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    5 years ago

    I am from Cincinnati OH. This is better pizza than any Chicago pizza. Trust me you will LOVE this deep dish.

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    9 years ago

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    6 years ago

    Our favorite pizza when we visit A2. We aren't deep dish fans so we stick with NY style but it's AWESOME & the toppings are fresh & yum! B

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    5 years ago

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    4 years ago

    The pizza here is amazing. It is as good as any pizza I have had in Chicago, and that is impossible to beat. Great place

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    9 years ago

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    Page 1 of 2

    Ask the Community - Anthony's Gourmet Pizza

    Review Highlights - Anthony's Gourmet Pizza

    “We aren't deep dish fans so we stick with NY style but it's AWESOME & the toppings are fresh & yum!”

    Mentioned in 4 reviews

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    Joe's Pizza

    Joe's Pizza

    4.3(231 reviews)
    1.3 mi
    •$

    Hard to beat a twice baked thin slice of NY deliciousness…read more Bop around. Grab a couple quick slices from friendly staff Vibes are campus chaos but I wouldn't want it any other way.

    This delicious New York pizza chain apparently has a location in Ann Arbor of all places; we went…read moreto ALOT of places when we visited yesterday and this one was the one we absolutely had to go to. My girlfriend doesn't even like pizza. She LOVED Joes. The interior feels like they took the NY location and turned it to a warm break spot for those freezing their a** off and wanted something hot, homemade and FRESH out of the oven. Celebrities like Dua Lipa, 50 Cent, Bradley Cooper, Leonardo DiCaprio, Etc. EVERYONE LOVES JOES. Question is, and the most important of them all; does Dave like Joe? I don't know we had beef in kindergarten, let's see if I've finally stiffened up to him. I'm happy to say, a plain cheese pizza with basil does the trick beautifully. Delicious, foldable even though it doesn't flop. The sauce is easy to digest and so is the crust; I ate 5 huge slices and didn't feel a thing, it's so light and sweet. But it's crunchy! I got well done so I knew there wouldn't be any flop jalop. Perfection. Cheese was outstanding, crust showed the beauty in simplicity, the sauce was quite good but still a little too bland. I really wish the sauce POPPED. Another negative factor about this place is that it is DIRTY. Dirty to the honest cashier- Dirty to the floor. But it's okay, I know that the pizza comes out of a 500 degree oven. Any bacteria that might be on my pizza get burned and killed. Such a BEAUTIFUL pie. Loved it. (4/5)

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    Joe's Pizza
    Joe's Pizza

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    Pizza Replicator

    Pizza Replicator

    4.8(5 reviews)
    1.8 mi•Downtown Ann Arbor, Main Street

    My daughter and her now husband recently had a destination wedding. They wanted to have a party…read morebefore they left and wanted to serve wood fired pizza at the event. After looking at different caterers, we chose Pizza Replicator to cater the party of 85. We were having trouble working with the venue to allow the caterer to find a place to cook the pizzas. Max contacted the venue and worked out all the details. On the day of the event, he and his staff arrived promptly and started with the appetizers which were outstanding. Once he transitioned to pizza, the pizzas were continuously replaced until everyone had eaten. Everyone raved about the food. We couldn't be happier about hiring Max and his team and couldn't recommend him enough.

    There are all kinds of pizza places…read more If Ann Arbor has a pizza style, it's thick, cheesy, and really meant for the college crowd. Detroit's pizza was conceived with auto workers in mind. In New York, slices are for folding and eating while on the go, because... well... I guess that's what capitalism does to you. Pizza Replicator is replicating none of these pizzas. Nope. It's just a Star Trek TNG inspired pizza concept where Max Sussman gets to have a little bit of fun with seasonal ingredients, dough, and some portable pizza ovens. Personally, I love to support pizza innovation. Max's pizza is about as good as it can be considering it's cooked up in the back of a coffee shop on any given Sunday. More than anything, I want Max to get a permanent home here in A2 with a legit Neapolitan oven where he can really get some better color on the bottoms of those pies. I've had a few of these so far. Italian sausage with pepperoncini, provolone, and broccoli rabe. Brussels and guanciale with aged gouda, fresh mozzarella, and garlic. Soujouk and Za'atar with onion and green zhug. Asparagus and gruyere with meyer lemon, caramelized onion, and pine nuts. Spanish Chorizo, manchego, roasted peppers. My favorite one to date was the meyer lemon. Dang, that was deliciously unexpected! But those crispy nuggets of guanciale were dynamite too! Ultimately, these are designed to be take out pies, and I'm just not a take out pizza kinda guy. Because I believe pizza is best when it's fresh hot now, I grab my pie, b-line to my parked car, and eat the pizza in the driver's seat like a savage beast. Even when I have shown up early for my scheduled pizza pick up, I have had little luck in getting super hot pies with crisp edges and well colored bottoms. Recently I learned that one can request the pizza "well done" and I am looking forward to giving that a try. But I love the culinary creativity and I am happy to keep trying Max's new pies when my Sunday schedule lines up with available pizza slots. One has to keep an eye on the Pizza Replicator Instagram page and move quickly, because these things sell out. I have gotten over my FOMO, and am happy to simply sample these pizzas when the stars align. Which, you know, is why I'm comfortable to share this with the Yelp Community. Max's efforts are hardly a secret as they were just recently covered in the food press. But yet there is no listing on Yelp?

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    Pizza Replicator
    Pizza Replicator
    Pizza Replicator - Crust of Chicken Shawarma Pizza ($16)

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    Crust of Chicken Shawarma Pizza ($16)

    Anthony's Gourmet Pizza - pizza - Updated September 2026

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