Very friendly staff ,the kind that greets you. Great food , great location…read more I went in expecting a chill lunch to have with my cousin and left questioning every life decision that didn't involve eating there sooner. I'm already planning my next visit, and yes, I will be pretending to care about my cousin's updates just to get back there. Love her... but those wings? Strong competition. So let's talk about the hot wings. BABY. These wings didn't come to play at all ,they came to ruin my loyalty to every other wing I've ever had .Crispy, juicy, and covered in a sauce so good I considered stopping back bag on the way home . Their hot wings,they gave them a purpose in life. I took one bite and started sweating like I just got called in traffic court. Heart racing, palms sticky, but instead of stressing out ,It was just me whispering, "Yessss, worth it." Now the garlic knots... whew. Calling them "knots" is disrespectful and honestly a little insulting. These were fluffy, buttery clouds of garlic happiness. And that garlic oil at the bottom?? Oh, we were not acting civilized. I was dipping, double-dipping, contemplating drinking it straight--judge me if you want, I've made peace with who I am. At some point I definitely blacked out because the basket was full one second and gone the next. No witnesses. No regrets. And the pizza... okay, listen. I'm from Long Island, so I come with strong opinions and unnecessary confidence about pizza. Also, I'm more of a garlic-knot girl. BUT,I'll give credit where it's due. The crust had that crispy-chewy combo going on like it knew I was ready to judge it. It held its own. I respect it. By the end of the meal, I was full, emotional, and about 10 minutes away from proposing to the chef with a garlic knot as the ring. This isn't just food--it's a life event. A spiritual experience. A reminder that carbs are not the enemy... they're family. 10/10. Would risk garlic breath, social embarrassment, and wasting my cousin's time again.

Awesome customer service as well as best pizza in town I love how these guys take care of their…read morecustomers. I appreciate everything they've done and it's not just a one time thing when there's a mistake they fix it if it's wrong, he will correct it and you don't have to pay for that mistake which is good you know and that they take care of their customers. I love them. They're awesome great people great place to you know and gather and great food to be all.

Great atmosphere and food home made wines! Vegetarian food available. Love the concept and the…read morestaff!

Dined at Venice to Madrid last night and experienced absolute culinary talent, hospitality, and…read morethoroughly enjoyed the experience. The food was authentic, unique, and combined in palette awakening plates. Our meal featured: House made Palermo wine: full flavored, semi-dry made without additives Homemade Hummus & Vinaigrette Beets: Garnished with fresh, vibrant pesto. Ancient Grain Bread Board: In-house breads paired with EVOO seasoned with fresh herbs. Korean Beef Stew: Deeply savory, featuring tender, authentically seasoned beef over mashed potatoes (or ancient bread cubes), garnished with homemade kimchi. Dessert: Pistachio, almond or vanilla panna cotta (sells out fast). The sheer amount of care, prep, and scratch-cooking that goes into this menu makes it a standout restaurant in Northeast PA. Enjoy the artsy decor, hospitality and uniquely combined scratch prepared foods...overall a great dining experience.

Delicious food will see how delivery goes Today and that is…read moreit, taste of food So hungry eggplant parmigiana

Found it through reviews. Best Italian I've ever had. We had Chicken Bruschetta and Fettuccini…read moreAlfredo (both recommend by our server). Upgraded the side of pasta to their homemade, with red sauce. Bread was warm and perfect. Their homemade Italian dressing for the salad was outstanding. Brought home enough for a second meal. Sooooooo good!

I live near Philadelphia PA, and frequently eat in high-end restaurants here and NYC...stopped…read morehere, and was blown away...food was so good, that if it weren't a 3 hour drive from my home, I would eat here once a week...the red sauce was the best I've ever had, the very best. Holy guacamole. so good.

Burgers are most popular meal chosen by my family members ... and the salad bar... but I had…read morescallops in mind. Went with scallops and happy. Carrots on the cold side, baked potato okay. Burgers were enjoyed by the others with the curly fries. Beers and mixed drinks good. Service good. Busy Friday night!

Old style Italian restaurant with great food. Reservations are not necessary. Go for the handmade…read morepasta; you won't be disappointed.

I really love this restaurant. Not because the food is the best in the world or because it' the…read morebest dining experience I've ever had. I love Mangialardo's because it's like stepping into a time capsule--into a style of restaurant that is totally gone in large cities, and almost gone everwhere else. Don't get me wrong; the food is excellent and the service is always perfect, but you won't find gluten-free pasta or modern fusion dishes on the menu (although gluten-free bread is available). It's a good, standard, Southern Italian menu, such as was ubiquitous at American Italian restaurants in the nineteen sixties, with prices that are unusually low. Set unassumingly near the tracks, where it has been for the forty years I've been going there (and I suspect for its entire 92 years of existence), this place is run by the third generation of Mangialardos. This is not a surprise; walking in, you will see a bar side with booths and a dining room side with tables. Italian-themed artwork, and a large, lighted portrait of Nonna Mangialardo grace the walls. Low ambient lighting, warm-colored carpet and decor, and Jerry Vale singing "Al di Là." What could be better? Don't go to Mangialardo's to satify or show off your worldly culinary tastes; go to Mangialardo's to experience what Mangialardo's is and has been for nearly a century. A family-run delight.

This is old school style .. think 1950s, with dark, rich wallpaper & rugs, where you sit and enjoy…read moreslow-paced, fine dining. The food was exceptional - I finally found a restaurant with an actual chef who knows what they are doing. We split the scallops with key lime, three to a plate and massive. He had the crab cakes: Maryland style; lump crab bound with just enough breadcrumb to hold together. Lemon beurre blanc was perfect. I had veal marsala: delicious and tender. The only demerit was the vegetables were undercooked, but not by much. Will go again when it's in-season to see what's changed (and when it's actually lake weather).

Just amazing. Summer so we ate out on the deck. Staff turned on the warmers and the sunset was…read moregorgeous. Everything from appetizer, said, soup, meat, pasta, dessert was like the best I've ever had if that thing. The staff is great. Don't be in a hurry they won't rush you it's a family operation. Very laid back. Chef comes out to greet everyone. We can't wait to go back.

The Ridge never disappoints! From the moment you walk in, you can tell the restaurant is…read moreexceptionally clean, well organized, and professionally run. The atmosphere is warm and inviting, and the staff is always friendly, attentive, and genuinely welcoming I started with the Clams Casino, which is one of my all-time favorite appetizers, and they were absolutely delicious. Next, I had the meatballs with burrata, and they were outstanding--tender, flavorful, and paired perfectly with the creamy burrata. For my entrée, I ordered the chicken parmigiana over linguine, and it was cooked to perfection. The chicken was crispy yet tender, the sauce was rich and flavorful, and the portion was generous. From the excellent food to the outstanding service, every visit to The Ridge is a great experience. I highly recommend it and will definitely be back!

Attentive and friendly service, more than generous portions. Came for the Early Bird special and…read morewas the closest thing to dinner at friends' house from the Old Country.

Used to be 5 stars but the staff has turned over (not a good thing) and they removed three of the…read morebest items from the menu. The reason for removing them. "So we can turn tables faster". I get that it's summer and you need to strike while the iron is hot, but chasing locals away so you can turn the tables of vacationers faster might not be the way to do it.

Very good food! Exceptional find in the area. The handmade cocktails are very original and delish!…read moreTry sitting in the bank vault room for a special occasion. It seats about 6-8 people comfortably.

Grew up in Binghamton and never dined at the Oaks inn but was always told I should. Growing up we…read morealways went to Cortese or Little Venice. When I was in town last week, I decided to meet my sister there for dinner and drinks. Sat at bar until our table was ready. Bartender made us an awesome martini or was it two :) She was excellent. Our waitress was spot on and the food was delicious. We closed the place and, on the way, out had a nice chat with the owner of the restaurant. I highly recommend the Oaks Inn.

We had a lovely dinner here on New Year's Eve. We go out with our son and his girlfriend every New…read moreYear's Eve and she has never been to the Oaks so we decided we needed to go here for our dinner. She loved the experience and no one was disappointed. The wait staff was ready to greet us and offer wonderful service. Checking in to make sure our food was what we expected etc. What I really loved was that we didn't feel rushed or that everyone was seated close together. The restaurant was calm and not loud at all! This restaurant is like stepping back in time and I wouldn't change that. The customers appreciate the pictures on the walls and the decorating of the times.

We recently stayed here in PA on Page Lake and it is absolutely beautiful !…read more Unfortunately there is practically no restaurants in the area except for a few fast food places and this particular pizza place . Unsure of what to expect we were pleasantly surprised to find the pizza was actually very good . We also got a Caesar salad, which was very nicely prepared and some fried cauliflower,which was excellent !

Armetta's probably has the best pizza in the area these days. They have true New York style pizza…read morewith the right crust, the right flop, etc. Their Sicilian is also a proper Sicilian. The staff are very nice. Orders are ready when they say they'll be and are consistently delivered correctly. The vibe is good for a neighborhood haunt. They have booths, they have a fish tank, they had big animatronic Halloween stuff outside the doors in October. But, it's also just a regular, clean, comfortable place for normal people to eat pizza inside.