We just happen to land here on Valentine's Day and I have to say the place was incredibly decorated…read moreand it was just so cool Our server and I'm sorry I forget her name was awesome and we had hamburger steak with a heaping bowl of mashed potatoes and gravy, and I had beef stroganoff which was absolutely out of this world. The salads were phenomenal. We travel around the country quite often and are very picky, but we prefer diners and this one just blew a lot of them out of the water

UG is not very good, the pizza was left half eaten, and my burger, ordered medium, came out well…read moredone... There are other places in the area you may like to try instead...

Dined at Venice to Madrid last night and experienced absolute culinary talent, hospitality, and…read morethoroughly enjoyed the experience. The food was authentic, unique, and combined in palette awakening plates. Our meal featured: House made Palermo wine: full flavored, semi-dry made without additives Homemade Hummus & Vinaigrette Beets: Garnished with fresh, vibrant pesto. Ancient Grain Bread Board: In-house breads paired with EVOO seasoned with fresh herbs. Korean Beef Stew: Deeply savory, featuring tender, authentically seasoned beef over mashed potatoes (or ancient bread cubes), garnished with homemade kimchi. Dessert: Pistachio, almond or vanilla panna cotta (sells out fast). The sheer amount of care, prep, and scratch-cooking that goes into this menu makes it a standout restaurant in Northeast PA. Enjoy the artsy decor, hospitality and uniquely combined scratch prepared foods...overall a great dining experience.

Unique and special dining experience. Gourmet small plates in a cozy setting, great for sharing…read more Everything we had was amazing. Menu changes often, but the house made bread was amazing with cheese, smoked salmon crostini, roasted carrots with pecans, garlic shrimp over coconut rice, sausage and meatball, chicken francese, and a cornbread dessert! Recommend it all! For those who don't like wine try the cranberry sparkling wine! Thanks for the best dinner in a really long time!

When route 81 replaced route 11 as the main thoroughfare through NEPA, and the trains stopped…read moredropping riders off at the local stations, towns like Kingsley and Hop Bottom became towns relegated to "off the beaten path", and food establishments shifted several miles east to feed the weary travelers, giving rise to the bright lights in Gibson. Nonetheless, the towns of route 11 still have hungry denizens, and that's where Jenny Leigh's comes in! Now located 200 yards from where the original establishment sat prior to falling victim to fire, Jenny Leigh's is situated in an impressive Victorian home in Kingsley. Step inside, and it has a completely relaxed atmosphere, with an eclectic gathering of various tables, chairs, and outdoorsy memorabilia. We sat at an old workbench in the back, which made for a delightful table. Everything about Jenny Leigh's backs up the name "country cooking", except the anachronistic juke box on the wall that requires-gasp- a cell phone app to control it. Otherwise, it is wonderfully rustic. That said, the atmosphere is bright, cheerful, and inviting. Places like this could give off the vibe of "locals only, please", where people in dark shadows grunt and stare at you for your entire meal; nonesuch here. A counter adorns the front room, and in two more rooms, tables are scattered. Three families were eating, with another group of retirees gathered happily and swapping tales at the table nearest to us. None gave us that menacing look or the "whatch you doin' here...get out!" vibe. All friendly! The waitress was spot on with coffee refills, and most importantly, the country cooking was great. I had the "Smash Up"= a combination of cubed potatoes, eggs, suasage, peppers, cheese and onions for $5.99, kids sampled sticky buns and bacon and pancakes; wife had cinnamon-raisin French toast and loved it as well. Prices are reasonable (most under $6) and the food was really good. Verdict? Big fan. We love Saturday morning breakfasts out while staying in Harford, and with the absence of our 10-year staple-the Stables in Montrose- we are searching all options. WIth Jenny Leigh's closest and- for now- the best, it looks as if we have found a wonderful new breakfast option!

The service and food was great! This is a rustic place, but the service and food was great. I had…read moresoup and salad. Hubby had a burger. When you're in the area, this is a very good stop.

No trip to the area is complete without a trip to Harding's. Get an ice cream cone as big as your…read moreface!

Harding's serves the best ice cream anywhere! Let's not even talk about how delicious their ribs,…read morechicken and beans are! Everything is homemade, and absolutely fantastic! The man knows how to use a smoker! Not only does Ed (the owner/operator)love his family, but he loves his town and all of the people in it! We are customers for life!

Mr. Diaz bought about 3-4 yrs. Ago & upgraded all aspects- from kitchen skills to golf course…read more Beautiful country setting, charming.

We used Tall Pines to store our camper. Gail was excellent in accepting our application and helped…read moreus a great deal at a minimal price for the storage! Highly recommend!

Yum!!! I'm not even sure how binghams came into my life because it's not really near anything other…read morethan an exit on 81 North. Such an unassuming little spot with the BEST pies. Their dinner menu is standard for a diner with a bunch of classics like soups, sandwiches, chicken dinners etc. The banana cream pie will keep you up at night. The staff is always so friendly and such a welcoming vibe to the entire place.

The restaurant is right off of Exit 211 Southbound and easy off easy back on 81…read more Our main pit stop, traveling South. When you walk in you get to see their large displays of breads, cakes, pies etc. Seating both off to the left and main dining room to the right. Staff is always friendly and great. I think "Brenda" was our server and she was very good. Food Chicken salad melt on Rye, my fault should have changed the bread but the sandwich was loaded with chucks of chicken and was very good. Spouse enjoyed her Western Ommlette with Home Fries. French Fries here are extra yummy.

Very few local bars and this one is a find. Great bike night and very attentive staff. Lots of…read moreparking. I would have easily given 5 stars but the mild chicken wings were a bit dry. Although I was told they are not known for their food. The outdoor area is great! Three generations have attended this bar and it shows in the fun and comfortable atmosphere.

Love this place !! Dive bar extraordinaire except the clientele is great and the staff is…read moreextraordinary! This is the model that all dive bars should use. Dirt cheap prices, exquisite burgers and food, exceptional staff. What a wonderful experience. Can't go wrong here. If you want interesting conversation with the locals, you came to the right place. Food would be great at twice the price so this place is a bargain. The Rainbow is so non-descript and a sleeper on the corner of town in Owego but such a great establishment. Don't pass it by, you'll regret it.

Found this place on yelp while visiting family in town and it did not disappoint. The wings were…read moreperfectly cooked and the spicy garlic sauce was really good. The woody burger was equally good tasting and huge.

Great local "nice" dive bar on the Main St. Good selection…read moreof drafts, great wings. Cool inside on a hot day.

After having an unpleasant experience at Tully's, we decided to try this restaurant on our second…read morenight in the area. We are glad we did. Our server, Micaela, made up for the horrible service we had at Tully's. She was the best server that we had in a long time. She was very personable and attentive. We ordered the buffalo wings, stone fired wings, pepperoni pizza, grilled blackened salmon, and chicken Milanese. Everything was delicious. The chicken Milanese came with 2 huge chicken breasts under a delicious salad. I was able to take home one of the chicken breasts and made chicken parm the next night.

Had a great meal and experience at CopperTop Tavern our waitress Micaela was very attentive and a…read moregreat personality. I had the buffalo wings and shared a pepperoni pizza with my brother-in-law. The ambiance was amazing with the TVs all on sports and the noise volume was tolerable A great place to eat and visit if ever around again will definitely stop.

Very friendly staff ,the kind that greets you. Great food , great location…read more I went in expecting a chill lunch to have with my cousin and left questioning every life decision that didn't involve eating there sooner. I'm already planning my next visit, and yes, I will be pretending to care about my cousin's updates just to get back there. Love her... but those wings? Strong competition. So let's talk about the hot wings. BABY. These wings didn't come to play at all ,they came to ruin my loyalty to every other wing I've ever had .Crispy, juicy, and covered in a sauce so good I considered stopping back bag on the way home . Their hot wings,they gave them a purpose in life. I took one bite and started sweating like I just got called in traffic court. Heart racing, palms sticky, but instead of stressing out ,It was just me whispering, "Yessss, worth it." Now the garlic knots... whew. Calling them "knots" is disrespectful and honestly a little insulting. These were fluffy, buttery clouds of garlic happiness. And that garlic oil at the bottom?? Oh, we were not acting civilized. I was dipping, double-dipping, contemplating drinking it straight--judge me if you want, I've made peace with who I am. At some point I definitely blacked out because the basket was full one second and gone the next. No witnesses. No regrets. And the pizza... okay, listen. I'm from Long Island, so I come with strong opinions and unnecessary confidence about pizza. Also, I'm more of a garlic-knot girl. BUT,I'll give credit where it's due. The crust had that crispy-chewy combo going on like it knew I was ready to judge it. It held its own. I respect it. By the end of the meal, I was full, emotional, and about 10 minutes away from proposing to the chef with a garlic knot as the ring. This isn't just food--it's a life event. A spiritual experience. A reminder that carbs are not the enemy... they're family. 10/10. Would risk garlic breath, social embarrassment, and wasting my cousin's time again.

Awesome customer service as well as best pizza in town I love how these guys take care of their…read morecustomers. I appreciate everything they've done and it's not just a one time thing when there's a mistake they fix it if it's wrong, he will correct it and you don't have to pay for that mistake which is good you know and that they take care of their customers. I love them. They're awesome great people great place to you know and gather and great food to be all.