Best el Pastor I've had in AGES…read more Just hot, delicious well seasoned el Pastor. Good mix of tender meat and crispy bits, the marinade really got into the meat. Tortillas were hot and tasted fresh, the habanero sauce and sliced habanero and onion was nice and hot, and the server laughed at my "haban-huero" joke about the mild hot sauce.... Tamarind aqua fresca on the side on a hot day. What else could you ask for..... ?

My favorite time of the week is taco Tuesday! 1.99 tacos that are delish and the staff are always…read morevery kind and helpful.

I really recommend this place the drinks were good the food was delicious and I highly recommend…read moreordering the guacamole. It was so delicious. The services was amazing our waitress make sure to check on us. Make sure to bring us our food right away and our drinks. The ambiance was wonderful, with a stunning style and atmosphere that truly stood out. The artwork felt authentic and thoughtfully chosen, adding to the overall charm. Even the details were impressive the tables and the beer bottle salt and pepper shakers were such a creative and delightful touch.

I don't make a habit out of giving a restaurant one star after a single visit but this time, I'll…read moremake an exception. I lived nearly half my life in Arizona and California, where they know how to make good Mexican food. The food at Habanero was the blandest Mexican food I have ever encountered. Located in an industrial district, I wasn't too surprised when I pulled up after 7 one evening and it was fairly quiet. "Probably does most of its business during lunches," I thought. The hostess greeted me quickly and, when I asked if they had a bar area, she ushered me to it and I took a seat at the bar. I should probably have taken a clue from the fact that dirty glasses were clustered at the end of the bar, and there were neither bartender nor other patrons in sight. The other dinner patrons were in the dining room. Chips and salsa came quickly, followed by my bartender who took my order for a house Margarita, on the rocks. "Would you like salt or sugar with that?" should have been my second clue. Sugar? On a Margarita? The chips needed salt, but fair enough. Lots of people are watching their salt, and that was easily remedied. The salsa, though, tasted more like pureed tomatoes, lacking any kind of discernable heat. Strike one. The Margarita was also a disappointment: watery and weak. Though she poured the mix from a jug, it's not uncommon to prepare a large batch of mix early in the day and add tequila just before service, but that was not the issue here. Flavor and any punch from the tequila were conspicuously absent. Strike two. For my solid food, I ordered a chili relleno, my litmus test of a good Mexican place. While delivered quickly and piping hot temperature-wise, the sauce had an unusual sweetness to it while the poblano pepper had no. Heat. Whatsoever. Strike three. When I stood up, signaling that I was ready to leave, the server simply said, "You're ready for your check?" My Margarita was only about one-third gone, and I'd only taken a few bites of my relleno. An astute restaurant professional would have noticed that very little had been eaten and would have asked if everything was all right. It wasn't, but they either didn't notice or knew not to ask. A good four- or five-star experience - even after a single visit - will encourage repeat visits and a positive review will encourage others to try the establishment. A one-star experience, especially when it's the first visit, will not inspire the patron to give the place a second chance, and a review based on that single experience will likely have a chilling effect. Sorry to be "that guy," but I won't be back.

I was charged $50 for 3 orders of Arroz Con Pollo! That's a $9/10 meal each max! Not $16+ Never…read moreagain. We will go to Wabash - better Mexican food anyways. I called to confirm their price after the fact since my wife picked it up and brought it home. The man hung up on me. Shocker.

Last review stands. I would like to add that I was told that the rice which comes with all but one…read moreof the "vegetarian" items on their menu contains chicken base. SMH. The beans, however, are vegetarian and contain no lard. Allegedly. Service is hit or miss. They charge you extra for a to go order even if you are dining in and decide to get something else to take home. SMH again. It feels grungy in here like an old mop wiped every surface. Not the worst but definitely not the best. Limited options in Peru. If you want good Mexican food go to a different city. I dined at this location multiple times but haven't returned since I verified the rice and chicken base situation.

This place is a gem!!!! It has great tacos and fajitas and the girls that waited on us was amazing…read more If you are staying at the hotel you have to eat here!!!!

The place is really nice, I might say the customer service needs to be more friendly but the food…read moreis good..

Their tacos are horrible flat and tasteless! I can't believe they are still in business trying and…read moreI'm serious even in the Kokomo foodie Paige people have complained about them. The ambience is not bad. It's a small restaurant..

Went here tonight for dinner and everything was super tasty. My boyfriend's parents live about…read more10-15 minutes away and know the owner. I originally was going to get the taco combo plate, which comes with three tacos, Mexican rice, and beans, but the meat choices were chicken or beef, so instead I did three a la carte tacos with chicken, carnitas, and steak. The steak one was my favorite of the three. They were topped with raw onions and cilantro, and served with some grilled onions that were on the side. The tortillas themselves were traditional corn tortillas. My boyfriend got a burrito with steak and chicken, which was topped with shrimp and served with queso, and he said it was very good too. We also all split a pitcher of frozen margaritas which were good, and you can choose flavors too although we just did traditional lime. We did have to ask for glasses of water a few times, which is not a big deal. Overall the food and drinks here were tasty, though.

I travel all the time mostly for work. I look forward to a nice dinner at the end of a long day. I…read morewas in the mood for Mexican food. We went to El Arriero Mexican Restaurant because it was close to the Hotel. We were greeted as we walked in chips and salsa were on the table before we sat down. 1962 2000.Drinks were right behind. The menu was large and extensive was great pictures of the food. I really believe it one of the best tasting Mexican dishes I have ever had. Next time we are in town can't wait to go there again. Great staff Great management!

Good food and excellent service, good prices over great customer service. Convenient locationread more

El Salvadoran food at its finest. The best restaurant in Logansport hands down. I had a street…read moretaco and 2 pupusa.... awesome. Hot, fresh friendly and flavorful is the best way to describe this unexpected treasure in the middle of Indiana.

My new favorite Mexican food in Logansport, and that's saying something because there are a lot of…read morechoices here. The taco al pastor is most excellent for my tastes. The chicken empanadas are fantastic as well. The only thing I don't care for too much is their chips and salsa. Prices are very reasonable in my opinion. Caution: closed Sundays. Most other days 10-7. But sometimes 10-5. (Call ahead)

Popped in for dinner and, as I usually do when I'm alone, took a seat at the bar. There were other…read moreparties in booths in the bar area, but I was alone at the rail. No matter. My bartender was there pretty quickly and, after hunting for it for a few minutes, finally found the Jose Cuervo I'd ordered. Chips and salsa followed, along with a menu, and I ordered a la carte because full Mexican meals have become more than I want to eat. I ordered a chili relleno (my test of a Mexican restaurant) a tamale (no choice of filling; they came the way they came) and a side of tortillas. Living nearly half my life in Arizona and California, I have eaten a lot of good Mexican food, and this was pretty decent, especially considering it's Indiana. The relleno was made with a fluffy egg coating, then deep-fried as opposed to simply dipping the Hatch chili into scrambled eggs (which I'm told is also legit; I just prefer the puffier variety). Pretty tasty! The tamale with its mystery meat was also good, and I believe I detected a touch of molé in the sauce. All in all, I'd give the food four out of five stars. The area where Mi Pueblo fell down was service. My bartender took my orders (a drink, then food), brought the food, but then dropped the check without me asking for it, and without him asking whether I'd like another drink, dessert or anything else. It felt like I was being rushed out the door. Then, he disappeared before I could retrieve my credit card, which would have taken literally five seconds, if that. Then I waited a fairly long time for him to come back ... but he never did. I had enough cash to cover the check and a much smaller tip than I'd have otherwise left, but they apparently wanted me to leave, so I put down the dinero and obliged. All in, I'm giving Mi Pueblo four stars for the food and two for service. Average: three.

Ordered a tamale and hard beef taco with rice and beans. It was delicious. One of the best Mexican…read morerestaurants I have been to. Service was great. And the inside is clean and set up pretty cool and unique. Will definitely be back.