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    Anzios Italian Restaurant

    4.2 (828 reviews)
    ModerateItalian, Pizza
    Open 11:00 am - 8:00 pm
    Updated 3 weeks ago

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    ANZIOS ITALIAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Anzios Italian Restaurant

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    Reviews With Photos - Anzios Italian Restaurant

    Combination Platter (lasagna, Fettuccine Alfredo Pasta, and chicken parmigiana)
    Vlad V.

    I stopped by Anzios Italian Restaurant for dinner on a Wednesday evening. Located in not the best part of town, I didn't have much trouble finding a spot in their complimentary lot. After walking in, I was seated at a table. Ambiance (3.5/5): Anzios tries to recreate the Italian experience through Tuscan, rustic decor. The thing is, they're all decals. So, while it's fake, the restaurant doesn't look bad. And it does take things up a notch from your typical neighborhood Italian restaurant. There are tables, booths, and a few tables at the bar. Service (4.5/5): It took me quite a while to be greeted after I was seated. To the point that I had decided both what I was going to eat and drink, and was starting to get bored. Luckily, the waitress apologized for the wait, and after that, she was friendly and attentive. Really, everyone I interacted with fit the bill. My waitress did the little things to make up for it. She brought me a refill before I asked. She was efficient. And she grabbed the WiFi password for me when I asked. All in all, pretty much everything I expect in a service experience. Drinks (N/A): I had a strawberry lemonade, so not a lot to write home about. They do have a full bar, but I didn't pay a lot of attention to the list as I was there solo on a Wednesday evening. The strawberry lemonade was good though. There were small pieces of strawberry in there, and it was just the right level of sweetness. Most places like Anzios just have your typical soft drinks. Anzios takes it up a notch. Food (3/5): I started off with the toasted ravioli appetizer which was a tale of two cities. You can either do the cheese, meat, or combo ravioli. I went with the combo as I love both. The cheese ravioli was delicious. The melted cheese inside paired so nicely with the fried ravioli and the flavorful marinara dipping sauce (served warm). On the other hand, the meat ravioli were overcooked and dry. Good portion size though. For my entree, I did the combination platter which comes with three of their most popular dishes: lasagna, fettucini alfredo, and chicken parm. Plus, your choice of a house or Caesar salad and garlic bread or French bread. I went with the house salad which comes with romaine lettuce, tomatoes, cheese, and your choice of dressing. I chose Italian. The salad wasn't as fresh as I would have hoped. As far as my combo, the chicken parm was my favorite. The chicken cutlet was crispy and there was melted cheese on top. On the other hand, the fettucini Alfredo was lackluster and tasted like something I could make with store bought cheap pasta sauce. The Alfredo sauce lacked flavor. The lasagna was so-so. So, as you can tell, some dishes are a hit and some are a miss. The garlic bread was good, and when you take it all together, it was a lot of food. I was stuffed and still had leftovers. I would give Anzio's a second chance. Maybe you just have to know what to order.

    Norm W.

    First time at Anzios Italian. I used to frequent Anzios Landing at Falcon Field. Stopped in for a Saturday Lunch at 11:30. We ordered the Mozzarella Cheese Sticks, side salads, Alfredo Fettuccini, and Scollops and Pasta with a spicy chipotle sauce. We had a new server who was very good. The salad was excellent as was the pasta dish. Had four scallops on my pasta dish which were tasty. We also had garlic bread. Service was excellent, old school ambiance. Would have liked to see a couple of additional scollops or shrimp on my dish. Otherwise the pasta dish by itself would be fine. Overall a good dining experience.

    Left overs
    Kaho G.

    Food was yummy and normally go to always adding protein to our pata but after coming here next time I go back the Alfredo sauce and noodles just by it self is so yummy.. I am not Italian but hey this Alfredo sausage is so good.. service was slow, and took a moment even to just order water or a drink! But where the service lacks the food made up for it all.. definitely would go back I still have the flavors running in my mind because it was good. So if you want yummy food and can look past OK service not great the food is good and worth going back.. the restaurant is a nice chill place and it wasn't so busy but maybe it was just a slow day and mate workers were tired. But me and my family would still go back because the food was yummy.

    Shrimp linguine lunch
    Michelle E.

    Came here for lunch on a Thursday and let me just say... Ooooomg. The shrimp linguine was absolutely buttery bliss in a bowl. I'm not even going to pretend to care about calories! The sauce was so good I found myself spooning it straight into my mouth at the end. I would have licked the bowl clean, but I like to think I have at least a shred of decency left. If you're debating what to order, stop right now and get the shrimp linguini. Comfort, indulgence, and happiness all twirled together on a fork. This place is a gem.

    Chocolate cake and ice cream. Plenty to share!!!!
    Esther M.

    Ok so.... If you're hungry for made to order authentic Italian food.... You have come to the correcto place!! Perfect red sauce, amazing alfredo sauce, and buttery garlic bread is always hot and fresh. I'd recommend the trio so you can try their sauces. Or if you'd like something lighter, the Tuscan pasta with added shrimp is my fave. Dessert: Banana. Nutella. Cheesecake. Need I say more? Nope, you can taste the words just by reading them. Oh and their chocolate cake is divine!!!

    Lionel V.

    Long time patron of this restaurant. I'm not a fan of the pizza but many people are, I'm just picky because I'm Italian and this just doesn't quite make it for me but hey, I'm just one guy. Now for the good stuff. The wings, whether it's bone in or boneless are very good, especially the bone in. The garlic bread is by far the best. You can tell how good they are by the way your partner will turn their head when you try to talk to them after eating one, garlic, garlic, garlic. Salads are good and the service is fantastic. If I liked the pizza it would have been a 5 star but 4 is still pretty darn good. Sorry for the half eaten food pictures but hey, we were hungry ha ha

    Basket of Garlic Bread
    Sarah S.

    Anzio's is one of my son's favorite restaurants and so I continue to go here but the quality is still fair at best. The best items are the fried zucchini (the only way my son will eat veggies, LOL), the garlic bread, and the brownie sundae. There is absolutely NO ambiance here -- not even any elevator music, kinda depressing. Also the place kind of smells like dirty towels, and my pizza also kind of tasted like dirty towels too. The service was good and the server was very friendly -- I felt bad for her when the table next to us was complaining about their food. I will only be back because my son loves Anzios but not by choice.

    Their sign
    April G.

    We had a party of nine and we planned on meeting at two pm. Some of us got there early, we didn't have a reservation so we out our name in and were told it would be a while as they were full with some large parties. Tons of people exited by the time our party was assembled. I didn't really tour the place so I can't say much about my visit. We ordered many items, pizza, salad, bread, pasta, fried zucchini, and a sandwich. After lunch we also got some desserts, tiramisu, cinnamon bread, and chocolate cake. There were no complaints. I did get wings to go for my boyfriend who stayed home. He said they were okay.

    NW Cactus and 28th
    Lisa R.

    The lasagna was delicious, the atmosphere is awesome and the server Jean made me feel at home. I'll come here again someday.

    Fettuccini and Veal Parmigana

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    7 days ago

    Very nice vibe.Birthday celebration for our 16 year old and we loved the food and atmosphere.

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    3 months ago

    One of my favorite Italian restaurants! They are always friendly. Be sure to check out Groupon as they often have one available.

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    Page 1 of 21

    Ask the Community - Anzios Italian Restaurant

    Do they have a full bar, tv's etc?

    Yes, as soon as you come inside there is a bar & area with takes & 2 tv's

    I really want to try the lobster ravioli; can I get the sauce without any alcohol in it (for health reasons)?

    Absolutely, Just tell your server

    Is there gluten free option?

    Yes they have Gluten free options like cauliflower crust!

    What vegan options are available?

    Pizza, and other entries, you will ask them & they will make it for you

    Do they serve wine?

    Yes, they do. Here is their wine list. White wines:… 

    View All 7 Questions

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    The Italian Daughter

    The Italian Daughter

    4.5
    (799 reviews)
    13.3 mi
    $$$
    Happy hour specials
    Live music

    Run don't walk to the Italian Daughter for the best Italian meal and experience in the Cave Creek…read moreand Scottsdale area. I visited the restaurant for the first time on Mother's Day with my mom and we had the loveliest time. The service was excellent, the ambiance was so nice with acoustic live music that created the best vibe. We loved the food too, we ordered the Italian chopped salad and it was great along with plenty of delicious freshly baked bread. For dinner, we ordered the Butternut Squash Sacchetti pasta with frangelico cream sauce and almond dust, and it was delicious. But the dish you must try here is the Mafalde Norcina - a ruffled ribbon pasta with wild mushroom, sausage ragu and truffle cream. This dish was so packed with flavor, I finished every last bite and it's a really good size portion. There's a nice large bar and bar area along with plenty of parking. Stop what you're doing and go today!

    It absolutely pains me to have to do this but it's been bothering me for a while and I cannot just…read morelet it slide. I've been coming here religiously for 4.5 years since moving to AZ. My two favorite dishes that never miss are the Lasagna and the Chicken Parm. Like clockwork, it has always been impeccable. Sadly my most recent experience will likely be my last experience. I ordered the Chicken Parm and when it came out there was something missing from my plate. Instead of the usual Rigatoni Pasta with Vodka Sauce there were a couple of stale chunks of potatoes and some sorry looking asparagus spears. I asked the bartender where is the pasta. She responded that it no longer comes with pasta and that I could order some at an additional charge. It was at that moment that I knew I would never return again. Never in my entire life have I ever ordered Chicken Parm at an Italian Restaurant and not have it come with pasta. That is like ordering a hamburger and it doesn't come with a bun. Then they tell you that you are more than welcome to order a bun at an additional cost. It was like the ultimate slap in the face. I understand that businesses are under financial pressure in these tough times. I can assure you though that this restaurant does not suffer from this fate. There is simply zero excuse for this type of behavior from ownership. Their meals are already priced near the top of the market here in Scottsdale, and rightfully so as their food is top tier. But to raise prices and then remove a staple item off of the menu is asinine. Again, I really do not like writing negative reviews for businesses because I am a fellow business owner as well. However the consumer in me cannot stand for this type of treachery. I am sick and tired of paying more and getting less. This is not meant to deter others from experiencing this place. It is meant to let management that loyal customers are dissatisfied with their business practices. Finally, I am not a cheapskate either. I always tip at least 30% which is way above the average. I am not tone-deaf, I sympathize with restaurant staff and wage gaps so every little bit helps in the service industry.

    Photos
    To go - torta della Nonna - lemon pastry cream, almonds, pine nuts, shortbread crust
    To go - torta della Nonna - lemon pastry cream, almonds, pine nuts, shortbread crust
    Best dish we've ever had anywhere of Frito misto!!!
    Best dish we've ever had anywhere of Frito misto!!!
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    Cibo

    Cibo

    4.4
    (3.1k reviews)
    10.2 mi
    $$

    As a first time customer I highly recommend this restaurant. We were indoors most definitely will…read moretry outdoor patio seating. Service was beyond my expectation. Our waiter was very kind and patient, he offered great suggestions on appetizers and entrees. Always made sure we had refills on our beverages, overall experience 10/10. Environment was very lively, comfortable seating too.

    Amazing, unique experience!…read more I arrived with the preconceived ideas about being jostled in long lines in a poorly cooled pizza joint, sitting in a crowded restaurant at plastic tables eating plastic food. That misconception disappeared immediately upon stepping through the doorway. Warm, inviting ambiance, full of character. Attending the birthday celebration for an esteemed young man, our table wasn't ready (we were early) and the hostess offered us seats at the bar while awaiting our party. We each had a wine spritzer... may I say that the very few such concoctions I've had bearing that name didn't do justice to what we were served. I've never had anything like this, a "Sgroppino" (I'm partial to strawberry!) and it was perhaps the best adult beverage I've had in a very long time. Many different nuances in a glass. Stunning subtle, many diverse flavors. Mmm. Our bartender was an artist of the mixed adult beverage, a delightful individual with a warm, genuine smile and an encyclopedic knowledge of how to do his job expertly. Rare that you meet someone like this who isn't all measuring cups and shot glasses: everything he concocted was done by eye, and judging by what he made for us, his expertise was immediately apparent. Ben fatto. È andata benissimo, brava. When we'd all arrived, we were escorted to the "garden shed"... a smaller out-building filled with racks of wine, perhaps an ideal place for small wedding receptions or engagement parties. Well-cooled despite our broiling Phoenix evening. We had the garlic bread; someone ordered IL Tagliere, Calamari (no, thank you), and a basket of bread. You know how you go to a hamburger joint and what you're served looks nothing like the photos of their menu? Go to CiBO's web site and look at their menu: What you see in their photos is what you get. One visit and next time you look at their menu online, you'll salivate. Yes, the food is that good. I ordered the calzone. Delicious. Getting through it wasn't pretty... but it was excellent. Huge, very generous entree. Excellent flavors. Our server was delightful, attentive without being a nuisance. Our water glasses never reached empty, and the stories about the birthday boy (and others) were never interrupted. We never made it to desserts. Too much food and amusing stories. CiBO: È andata benissimo, brava.

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    Cibo
    Pesto Salad Margherita Pizza mmmmmm
    Pesto Salad Margherita Pizza mmmmmm
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    Rosso Italian

    Rosso Italian

    4.1
    (451 reviews)
    10.8 mi
    $$

    I'm not sure why there are any negative reviews. This is authentic Italian food with amazing fresh…read morepasta. We got the whipped ricotta, the Short Rib Papparadelle and Panna Cotta. Both recommended by our amazing waiter Kevin. The focaccia was beautiful and had the best rosemary flavor. Our Pasta was superb and the Panna Cotta was delicate and beautiful. I'm still dreaming of it now. One of the best meals I've had in a long time. This is our new downtown spot for any show or game. The wait staff couldn't be more amazing and the food blew me away! We are new long term customers. Special shout out to Kevin! Gave us great recs and amazing service

    First time at Rosso Italian. We made a reservation and were there for dinner early. It can…read moredefinitely get very busy during the dinner rush. The dining room is very crowded and loud. Our table was a 2 top in the center of the floor and was very close to the other tables! I would liked more space. The server was very nice and the service was very fast! This is a restaurant where you don't have to place your entire order all at once, you can take your time. Food comes out quickly. The drinks were delicious. I had the lemondrop and spritz. The lemondrop had blackberry which was a nice twist. The whipped ricotta and honey was a good blend of sweet and spicy. However, it can get messy and sticky so be careful. The focaccia was great! I had the gramigna boscaiola. Delicious pasta dish with bold mushroom flavor. My friend got the Cacio & Pepe. Surprisingly I thought it could've had more seasoning! But still a nice bite.

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    The Bar
    The Bar
    Zucchini Chips
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    Forno 301 Phoenix

    Forno 301 Phoenix

    4.3
    (1k reviews)
    9.5 mi
    $$

    This was our first time checking out this location after being regulars at the Old Town spot (so…read moresad it closed!). Happy to say this one totally lives up to it. The service was just as amazing, friendly, attentive, and welcoming, and the food was just as fresh and delicious. Prices are still super reasonable, which makes it an even better go-to. Our favorite is the Forno 301 pizza, always a must-order. We also loved the wine selection, and of course, you can't skip the limoncello to finish. Highly recommend if you're looking for a delicious, affordable meal with great service!

    Shared a delicious artichoke and eggplant pizza and it was the perfect size to share with fine…read more"pickupableness" with Neapolitan texture and flavor. An extra treat was that they have bottles of spicy oil on the tables, so I was able to enjoy the crusts by slathering them with the tasty oil as though they were breadsticks. On the way out, after mentioning to the bartender how good the oil was, I was gifted a couple of condiment cuplets to-go, which was a thoughtful and nice touch and sort of made up for the server who wasn't particularly warm or informative as I had to ask about the specials and whether or not all the pasta is freshly made, etc. Heck, if you have a great selling point like homemade pasta, talk it up and get us to drooling! There is a variety of seating available, including outside and at the bar--bar has an inside section as well as outside which is a nice design for the lovely weather days. However, it's unfortunate that the outdoor seating is on such a busy traffic corner, so it's not the little retreat it would otherwise be. The lunchtime music was more like happy hour music, not conducive to conversation--maybe for the cellphones-at-the -table crowd it's okay, but being near the Phoenix Art Museum and Arizona Opera, why not add to the cultural experience of the area by celebrating its Italian origins with some Italian music? Even if just added as interludes during every few pieces, it would enhance the ambiance. We had to raise our voices to carry on our conversation, but it was manageable. However, when I came back the next week with a friend with a hearing impairment, it became more problematic. She tried adjusting her hearing aids, but the thumping rhythm kept taking precedence as we tried to find a quieter corner, but it wasn't possible as it is a small space and speakers were close to each table. I felt so bad that she couldn't enjoy a meal there--we both were so looking forward to having a fresh pasta dish, but just couldn't stay. Upon leaving, I felt I should let management know why so I waited to speak to him, offering constructive criticism about the sound level but he was not the least apologetic nor said he would take it under advisement, but was completely dismissive and harrumphy as though we were annoying problems and not potential regulars with suggestions worthy of consideration. How hard would it be to have a quieter area or make a speaker accessible with volume control? People, whether on the spectrum, with hearing impairments, or just lovers of good conversation deserve respect and when it is not given, will go elsewhere....

    Photos
    Wine bottle decorations
    Wine bottle decorations
    Insalata mista
    Insalata mista
    Cosmopolitan

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    Cosmopolitan

    Anzios Italian Restaurant - italian - Updated July 2026

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