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    Pizzeria Bianco

    4.0 (3.8k reviews)
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

    Pizzeria Bianco Photos

    Business Info

    PIZZERIA BIANCO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Pizzeria Bianco

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    Wise guy Pizza
    TC A.

    I knew the food was going to be good when I should up 10 minutes before they opened and the line was already long (on a Monday). As soon as the door opened those of us in line essentially filled up all the tables inside the restaurant. The service was great considering every table was sat at the same time. The food came out fast and hot. The pizza was delicious, plenty of topics, good flavor with a crispy crust. I fully understand the hype for this place, it is well deserved.

    inside
    Lauren W.

    Fantastic experience from start to finish. Came here with a coworker for dinner. The pizzas are customizable, but everything off the menu looks amazing too. Traditional neapolitan style crust baked in a wood fire oven. The dough is soft and crispy at the same time. I ordered the Rosa pizza with an olive oil base, parmesan, red onion, and pistachio. Great flavor! Service is very friendly and attentive. My coworker ordered a pizza with sausage on it and another pepperoni pizza to go. Casual spot, but has a feel like you're visiting someone's home. Very warm and inviting. 100000% will be back my next time in Phoenix.

    Elicia N.

    Started with local organic greens salad. Was good, fresh but a bit salty and dry, came with olives which were good. Also shared 2 pizzas with my friend, the margarita and marinera. The marinera came with garlic and no cheese. That was good. We added mushrooms and olives. The ingredients for fresh but the pizzas were a bit bland flavor-wise. The dough and crust were delicious as waa the marinara sauce. No lemons or lime and wouldn't allow separate checks. Didn't love that Apprec the side of bread that came upon seating.

    Leslie T.

    We first discovered this pizzeria on Chef's Table on Netflix, and when we planned a road trip to New Mexico, we decided to make a stop in Arizona just to try it. It was absolutely worth it. We were truly impressed, and we especially loved the Rosa pizza it was incredible. In fact, we loved it so much that we now make our own version at home all the time! The wait was about two hours, but we completely understood because the place was very busy and they don't take reservations. The atmosphere, the quality of the food, and the experience made it all worthwhile. We're big fans of Chef Bianco and are so glad we made the trip. Highly recommend to anyone who loves amazing pizza! We plan on coming back!

    Denise M.

    We had heard a lot about Pizzeria Bianco, from both locals and all the media attention that it has gotten. We had tried to visit before, but encountered long waits and left. We lucked out this time. We were seated inside right away. We weren't that hungry, so we ordered two pizzas for the three of us--a Biancoverde and a Margherita. They were both yummy, although I thought the price was high. I will say that I have a real love affair with other Bianco restaurants--Pane Bianco is AH-MAY-ZING, and so is Tratto. This place definitely comes in third for me.

    Mike S.

    Came in for dinner and had to wait about 40 minutes, but don't worry, next door is Bar Bianco which is in a cute little house! First off this place is super small and we opted to sit outside, but not a big deal when you're in Phoenix and it's 68 at 8pm in February lol! We ordered an app: antipasto and also had the mozzarella salad which was amazing and apologies I didn't get any pics, was too busy eating haha! The roasted veggies are so amazing and literally some of the best I have had, simple yet so good! We then ordered the pizza: wiseguy, margarita, and the sonny boy. Now, you have heard of wood fire, but these pies are next level with flavor and perfection. Service was friendly and the star of the show was this big fluffy cat. Not sure the name, but this one is chonky and makes for great relaxing environment! Definitely check this place out. Worth the wait! PSA: Parking lot can get packed as it serves a couple restaurants in the area.

    Margherita pizza
    Mia M.

    Very good pizza, but pricey because of all the hype. I was told I HAD to come here while in Phoenix, and while I enjoyed the pizza, I don't think you're committing any sort of crime if you skip this stop. I had a Margherita pizza for $22, which came out to almost $30 after tax and tip. Personally, I think that's a little crazy for a small, 1 person pizza! This was the best wood fired pizza I've had, but not by miles, and I wouldn't pay that much to have it a second time. There's often also a long wait here - I avoided it by going early and alone, and watched many people get turned away while I ate. Overall, I'm glad I tried this place and give it 5 stars for an excellent meal. However, I still think it's overhyped and wouldn't say it's a phoenix essential.

    Frank S.

    Was passing thru and decided to stop and see what the hype was all about. It definitely doesn't disappoint. Excellent pizza and the mozzarella salad was excellent. Staff seemed busy but the service was decent. Fairly busy but I was seated at the bar and taken care of... it's said this is best pizza in the nation. And however is it really good... it's definitely not the best.. that title I believe belongs to Tony Gemiganai out in San Francisco but it is excellent pizza. Give it a try

    Sonny boy pizza

    Pizzeria Bianco came highly recommended. First, the really good...the farmers market salad. The vinaigrette made the salad - it was spinach, apples, raisins, nuts and goat cheese. The service was adequate. Not really friendly. Not unfriendly. Very matter-of-fact. Didn't ask if we'd been there before, didn't suggest anything, answered questions we asked. But in a disinterested way. The pizzas - Sonny Boy and Wiseguy. Sonny boy was extremely greasy from the salami. And the olives were bunched in just one area mainly. I could've gone with a lighter touch on the meat to offset the grease and a better treatment of the olives. But the crust was amazing. The Wiseguy was ok - sausage was dry, sauce not very flavorful. I think the sentiment at the table was that it was overall ok - but not up to the hype we'd been told. Exceptional service helps overcome average food - and unfortunately that was not our experience. I think if you've never been it's worth a try, maybe you'll have a better experience.

    Margherita
    Yarn Y.

    This is a rare 5 stars and for a good reason - the homemade mozzarella is out of this world . The margarita pizza was fantastic , but that mozzarella . The best I ever had . I'm repair to stand in line , it's totally worth it

    Front Entrance
    Tony S.

    It's always a treat to dine at Pizzeria Bianco. This the second I have dine here when I visit Phoenix. Great food, staff and ambience never fails. This is a treat worth having every time. Look for to my next visit to try the short ribs.

    Farrah A.

    I finally tried Pizzeria Bianco - five stars! We dropped in for a weekday lunch, and as expected, there was a short wait. Luckily, their neighboring bar-in a restored home-has a fully bar (but not many inventive non-alc options). We went across the way to a Mexican eater for Topos and iced teas. First available seating was outside, and the weather was perfect. We started with Farmers Market Salad-which was a mediterranean-style salad with cucumbers, olives, feta, and lovely EVOO dressing-along with the Local Greens Salad with balsamic vinaigrette, and bianco bread with said lovely EVOO for dipping. For the 'zas, we got the Rosa made with red onion, parm, rosemary, and pistachio. Inventive! though the table favorite was the Bianco Verde with fresh mozz, parm, ricotta, and arugula. I'm more of a margarita gal, so I wish I would have tried that one too. The bread was perfection-chewy, crispy where necessary, and again, that EVOO. Just top quality ingredients. Now, would I wait hours for this pie? No. It's great, but I'd rather go during non-peak hours and wait 20 min for a table 45 max.

    Rosa and Biancoverde
    Danielle P.

    Listen, this is delicious pizza - but you're going to have to jump through some hoops to get it. I'm from New York, so I'm used to the fanfare that comes with getting good pizza (Lucali I'm looking at you). No matter what time you arrive here, you're looking at a wait. I've been one of the first on line when it opens. I've come here at 3 pm thinking the rush is done. There is no gaming the system here. Come here prepared to wait. On my most recent visit we were quoted around an hour wait time, and decided to head over to their bar next door. The bartender at said bar is super nice, but can't make a cocktail to save his life. My aperol spritz was flat. My hugo spritz had none of the hugo spritz components it should come with. These drinks were not only disappointing but also not cheap. Finally though, our table was ready and we made it to the bar seats at Pizzeria Bianco. We ordered the Rosa which is a must, and the Biancoverde. The Rosa is topped with pistachios, red onion and rosemary. It's a delicious white pie. The Biancoverde, also a white pie, was good as well. The fresh arugula cuts through the ricotta and mozzarella. Ambiance wise it's kind of industrial on the inside, made cozy by the warm glow of the visible brick pizza oven. If you're in Phoenix, want pizza and have time to wait, this is the spot.

    The brick oven where the magic happens

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    1 month ago

    Worth the wait time! Started with the roasted vegetables. They did not disappoint. The Margherita with pepperoni pizza was delicious!

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    15 days ago

    Great food, good service, and nice atmosphere! Their bar next door is a lovely place to grab a drink while you wait.

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    Page 1 of 95

    Pizzeria Bianco Reviews in Other Languages

    Ask the Community - Pizzeria Bianco

    Gluten free options?

    Salads. And appetizers. But they don't have a gluten free pizza dough.

    Nearest airport please? coming to fly in from Hollywood airport, Burbank CA. how far is it to your restaurant from the airport? thanks. 😊

    PHX...I think you might be looking for the entry for their LA location, though?

    Will pizzeria bianco be open on Memorial Day (5/27)?

    Pretty sure yes!

    Do you take reservations?

    No, first come, first served.

    If someone goes just by themselves, will it be quicker/easier to get in?

    If you're talking about the original location, we went on a weekday for lunch (Monday afternoon) and there was no wait time.

    Do they take reservations?

    No they do not. Not with the wait either. But if you do decide to go I would arrive there before they open.

    Is the red sauce on the pizzas vegetarian-safe? Some places cook their sauce with bone marrow from cows or pigs, does Pizzeria Bianco do this?

    They use Bianco Dinapoli tomatoes. They may have some trade secrets they keep in house but from what I’ve seen it should be safe. They do have vegetarian options. If this helps. Have you watched the Netflix special? I feel like it shows the entire… Read more

    What's a good phone number to order carry out or get a reservation?

    They do not take out orders, dine in only. If you Google them, it will lead you to a link to make a reservation online. We did a walk-in and waited two hours on a Thursday at 2pm. Always expect at least a two - four hour wait. There is a cool museum… Read more

    Can you have small dogs on the patio outside?

    I wouldn't see why but do know there is a large population of cats on and near the building.

    Do they have parking space?

    I didn't see a lot anywhere but there was affordable valet service right at the entrance.

    When do winter/fall hours begin? Driving through Monday 11/21. Will they be open?

    Yes, 11AM-9PM

    Does this establishment offer Gluten Free? I'd love to try but I'm GF :(

    No, they do not have any GF options for their pizza crust unfortunately. We were just there and I have celiacs.

    Is there a long wait at lunchtime on weekdays? Planning to drive through Phoenix on the way to Flagstaff on a Monday afternoon and was hoping to try this place but I have young kids and can't wait in line for 2 hours.

    We had a short wait, but that was because they had to get tables together for our party of 9 for lunch. Should have no problem getting a table quickly during the week for lunch.

    How do I make reservations?

    Downtown, you need to call about a week in advance. In fact, for less than five, they may not take reservations. I called a day in advance and was told that they need a week. There are other locations where the pizza is just as good. They may not be… Read more

    Is the wait still pretty crazy? I'm flying into Phoenix this Friday (Feb. 7). I'm going to have to eat really early (about 5:00), and I won't have much time for dinner. It's just me, so I can sit and eat at the bar if that's available.

    I have been here several times early and have not had any wait. It just depends on what activities may be going on downtown at the time.

    Do they offer carryout?

    Not anymore. You need to dine in to be able to carry out. They won't allow you to order again so if you want to do carryout after eating in make sure to order all the pizzas at the same time.

    Do they have a bar or serve drinks/beer here?

    Yes to both.

    Do they have pepperoni?

    Yes but with some many different toppings Leave the pepperoni to another day....Try the combos they have here

    Do they offer take out?

    I know they don’t offer take out at the Adam Street loction, not sure about their other locations.

    How big is a pizza ? here?

    It's an 8 slice pizza, but more importantly and seriously; order one per individual, it's not often you get to truly enjoy one of the best, well prepared and delicate tasting pizza's which Bianco creates!

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    Flower Child

    4.3(771 reviews)
    4.2 mi
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    Healthy dining
    Gluten-free friendly

    Recommend by a local and I ended up loving this place! The vibe is fresh and bright with healthier…read moresalad, sandwich and wrap options. Tons of seating inside and outside too. Food is delivered fast, within about 5-10 minutes after ordering at the counter. Staff here is friendly, patient and helpful when someone who can't decide between all of the options is in front of them. :) I ordered "the rebel" French dip and loved every bite of it. I especially loved the little side salad that came with it that I wasn't expecting. The French dip itself was savory, tender, flavorful and the horseradish added the perfect "kick" to the wrap. I'd definitely order it again but there were also so many other things that I'd try on the menu! I'll stop back every time I'm in Arizona because it's worth the trip to try everything that looks so yummy!

    Simply amazing. Never heard of it before and wanted to stop and catch a bite before flying back…read morehome. First of all, the vibe is amazing. Think garden party meets Sunday brunch. Naturals tones with pops of green make this a delightful place to meet up with your friends. I had the tuna poke bowl. The flavors were super bright and hit all the classic notes of poke. I thoroughly enjoyed the passion fruit black tea, unsweetened of course. I'm not one for overly flavored drinks but they crushed it. I went back for seconds. I'm actually sad I found this on the last day in town, not my first.

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    Perfect Pear Bistro - Lemon garlic linguine + shrimps

    Perfect Pear Bistro

    4.4(1k reviews)
    7.1 mi
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    What a find in the heart of Tempe! A friend invited me to lunch here on. Monday and wow, they were…read morebusy! Full parking lot! That was good sign. We shared a Berry Avocado Quinoa Bowl and a Perfectly Grilled Cheese. They even plated them separately for us! (2 plates with half a grilled cheese and French fries on each and 2 bowls with our Berry Avocado quinoa! So sweet and helpful!) Everything was very delicious--fries were seasoned and crispy! The grilled cheese and sweet and salty (they use their spiced pear bread, a delicious four cheese blend and bacon). Quinoa bowl was very hearty! The space was cozy and not too loud--my friend and I were able to catch up without having to raise out voices. Cannot wait to come back to try the rest of their menu!

    This was a quaint little place that I picked out based on reviews and the fact that they had a…read moreCuban sandwich on the menu. It was very tasty. And hit the spot. I ordered one of the side salads but I asked if I could have them add fresh pear to it because of course the name of the place is Perfect Pear Bistro so I was naturally craving pears. The ambience was cute and classy. I sat on the patio because it was gorgeous outside, but I did take a peek inside and it has a low lit upscale rustic vibe. There was plenty left in the salad after I housed my sandwich (elegantly) and I finally had to tap out and get a to-go box. Lovely little stop, would come back.

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    Olive & Ivy

    Olive & Ivy

    4.3(3.7k reviews)
    8.7 mi
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    Takes reservations
    Large group friendly

    We always love coming here! We've come here for years but tonight, I want to give a shout out to…read moreMary! The staff has always been fantastic but tonight was my first date night with my husband since giving birth and Mary didn't know yet, but before she was already being accommodating and so sweet and when she found out we finally had a date night (have a toddler too) we ordered dessert and took care of it for us when she didn't need to! This place already is always so exciting to go and the food is fantastic but extra points because of Mary too

    My husband and I went out for date night and tried this place for the first time. We were not…read moredisappointed! The service was very quick and the server was prompt. They have bread and pesto for the table and the pesto was the BEST thing i've ever eaten. The bacon wrapped dates were amazing. I am not a fan of dates but these were quite yummy!! The bruschetta was good but I would not order them again, they're very plain. Not in a bad way, but you can get this combo anywhere. The scallops melted in my mouth and they were absolutely delicious. My husband's braised ribs were delicious as well, the mashed potatoes were smooth. We wish we saved room for dessert! Highly recommend for your next date night! We made reservations the morning before and they had availability. I would recommend reservations to secure a table since this place is very popular over the weekend.

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    Beginner's Luck

    Beginner's Luck

    4.5(189 reviews)
    8.7 mi
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    Had a very nice meal at Beginners Luck in Old Town Scottsdale. I have been looking for a solid go…read moreto place in Old Town for a while. Still mourning the loss of Bandera. Beginners Luck is just that kind of place. Food 4.5/5 - I ordered the Crab and Shrimp Roll with fries. It was excellent and quite a portion. More than enough for a second meal. Loaded with shrimp and crab. I wasn't expecting a crab and shrimp salad but rather a mix of the two warm and buttered in the roll but it was very tasty as served. The only part that was a little off was the burned in brand on the roll the cold salad was served in. The charred flavor with the salad was a little off putting. I just pinched off the burnt bits from the bread. Excellent fries! Service 4/5 - I sat at the bar. Bartender was nice, offered regular menu and restaurant week menu as well. Meal was brought by manager, fries were still piping hot. Bartender and manager checked back to make sure meal was to my liking. Ambiance 5/5 - Cute place. A lot of nice outdoor seating and seating inside but a bit less. All in all a great place with a nice complement of offerings! I will return. If only they had a fly through with rotisserie chicken to go, I would never think of Bandera again.

    Cruising along historic Old Town and it was hot, we were tired and needed a reprieve from the heat…read moreso we ducked in to Beginner's Luck. We were seated inside quickly - it was a slow afternoon. Signs on the door let you know they have A/C however they left the front door propped open so it wasn't that cool inside. We each had a cocktail and they were pretty good - him a Painkiller on Main (he said it was good) and I had Ranch Water Paloma but asked them to mix tequila and mezcal rather than have me choose one over the other. Quite tasty! We just did apps: Fondue Blanc served with linguisa, pretzel bread and roasted cauliflower. The fondue was especially delicious with the cauliflower. We also had pimento cheese served with potato chips and chicharrones. I've only ever tasted grocery store made pimento cheese and was not a fan but when I tasted the pimento cheese at Beginner's Luck, I instantly became enamored. Totally enjoyed it with the chips. I recommend stopping in for a bite when wandering Old Town.

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    Bar Seating

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    Original ChopShop

    Original ChopShop

    3.8(292 reviews)
    4.8 mi
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    Fresh food for a good price, they make it quick and easy when you're in a rush. Lots of options to…read morechoose from plus the protein shakes are great!

    ***EDIT*** I appreciate the response from the business. I…read morewanted to clarify specifically what I was disappointed in and it was just the texture of the broccoli It did not match the rest of the texture of the meat and sweet potatoes. My guess is that your spec is al dente which is more crunchy than fork tender. If that is truly how it is to be presented, I will bypass the roasted veggies in the future. Like I said it was my very first time doing a Yelp review and ever ordering from the original Chop Shop. Also FYI my name is Amalia, not Amelia. Thanks for the response. I ordered thru door dash the spicy Korean bowl with roasted veggies and sweet potatoes. 2/3 of the bowl was obnoxious pieces of broccoli that were basically raw. I pulled out 99% of the broccoli and I was left with very little to enjoy. The beef was very tender and flavorful and the sauce was amazing with the sweet potatoes. Just disappointing about the roasted veggies because I believe there was some kale in there and some matchstick carrots but the ratio was uneven and the broccoli was inedible. Just passing it along as someone who's worked in the food service industry for over 40 years. . I have never liked Yelp because people abuse it. I'm just leaving constructive criticism.

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    Arizona Wilderness DTPHX - Sanoran Cajun chicken sandwich

    Arizona Wilderness DTPHX

    4.4(888 reviews)
    0.7 mi
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    Arizona Wilderness Brewing Company in Downtown Phoenix is a great place to bring your fur baby. The…read morerestaurant has a lot of open seating both inside and outside. There are two large bars with various locally brewed beers on tap. Many of the beers are by Arizona Wilderness. The outside patio is shaded and does have misters for the hot summer days. The restaurant also have a water station and shared doggy water bowls available for use. On Tuesdays all the tacos on the menu are $4. I got the Pulled Pork and the Beer Battered White Fish. Both were delicious. The restaurant also offers a number of shareable dishes and burgers. Will be coming back to try some of the other items. Bingo had a great time people watching and loves meeting other dogs when he is there. During the weekends this place does get very packed so go early if you want a spot. Bingo definitely approved of this spot.

    I love the ambiance and the indoor/outdoor seating options. They prioritize organic and non GMO…read moreingredients. They offer 100% grass fed beef burgers AND a nice vegetarian/vegan menu. Sodas and beverages are organic. Although I don't drink beer, they have plenty craft options. It can get loud between the crowd and music. I had the Organic Earth Bowl - Local Tepary beans, tomatoes, Brussies, sweet potatoes, wheat berries, avocado, golden beets, mixed greens, avocado-tomatillo dressing.

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    Back patio is great!

    Pizzeria Bianco - pizza - Updated May 2026

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