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    Pizzicata

    4.4 (86 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 3 months ago

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    PIZZICATA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Romantic

    Recommended Reviews - Pizzicata

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    10 layer lasagna. Not enough sauce and too many noodles
    Scott K.

    Stopped in for the first time since they took it over from bottega. Had the 10 layer lasagna. Large portion size and definitely better than bottega's but I do have a couple complaints. The first is that the flavor is just a bit too rich for such a large portion size. It does taste good but it's a bit heavy. The second is that it would have been better as a 5 layer with less noodle ratio. The biggest ding though is they don't give you nearly enough sauce with it. I was out of sauce at about a third of the meal. Oh, also, it's expensive at $26 for just a lasagna.

    Linguine Shrimp Fra Diavolo Linguine Shrimp Fra Diavolo Linguine Shrimp Fra Diavolo
    Lisa M.

    We no longer need to drive to Scottsdale tomorrow our regular Italian Restaurants that we have gone to for years. This is it! Fresh ingredients, aromas to make you crave their food, music consists of songs sung in Italian, or live. Great service by Franceska. Lots of menu choices and everything has been above and beyond.

    Dr. Misty F.

    Was referred by a friend! Food was delicious!! Drinks were good! We went on a Thursday evening and the Italian live music was amazing! We had a great time and recommended this place to our friends and family!

    Calamari & Shrimp-Lightly breaded and very tasty & light
    Michael M.

    Alexis is the best, she is so personable, attentive and very positive. She offered some of her favorites. Federico, the owner stopped by our table a couple of times to see how we were doing, very much appreciated and love visiting with him. They make their own pasta and sauce and it is noticeable. Ambiance is Superb Drinks and Wine List-Great Calamari-Excellent Bread was very tasty and freshly baked Bolognese with Wagyu beef and homemade noodles-Fantastic Calzone was over the top tasty and big Chicken Parmesan was the only dish we questioned, Chicken was over breaded and dry. Gelato-Yummy As we departed the young lady at the reception area gave us a tour of the other side of the restaurant, she was so sweet and very knowledgeable, she didn't have to give us a tour but what a nice touch. Customer Service is above and beyond, a compliment to Ownership and Management. We will return to try more entrees and their pizza.

    New restaurant in Glendale! Great Happy Hour and amazing food! Come join us!
    Jeffery H.

    Shame on me! As a Yelper I should have shouted out at the top of my lungs about this place! I'm not sure how much longer until the secret is out! The married owners are from Italy and have brought with them their amazing food! As incredible as the food is the owners are even better! Look for special events every month! Get here before the secret is revealed! You'll thank me later!!!

    Pinsa
    Ben H.

    Pizzicata has been on my radar since they opened up their cave creek location. Their recently opened Glendale location is very nice. Our server Jackie was fantastic. She recommended a pinsa pizza, which we loved. We shared the pizzicata, not overly complicated in flavor but highly recommended. I ordered the parpadelle when I learned most ingredients were made in house. It was delicious . Would come back.

    Love the new menu for the pizza!

    Are you kidding me this place is great! The staff is on point the brick oven for the pizza is unbelievable, besides all the other pasta dishes but I went with the pork shank! The new menu is perfect!

    Salmon

    First time at this restaurant this past weekend; and it did not disappoint! We all thoroughly enjoyed our meals - I had their salmon which was probably one of the best salmon recipes I've ever had! Our server was fun and attentive! It will be a "must go back" place when we are in Arizona again.

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    Photo of Brian B.
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    4 months ago

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    Photo of Federico V.

    Federico V.

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    4 months ago

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    Federico V.

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    5 months ago

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    Federico V.

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    15 days ago

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    Federico V.

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    Photo of Lisa M.
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    2 months ago

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    Photo of Federico V.

    Federico V.

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    2 months ago

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    Federico V.

    Helpful 2
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    29 days ago

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    Federico V.

    Helpful 1
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    13 days ago

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    Federico V.

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    1 month ago

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    Federico V.

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    6 months ago

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    Federico V.

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    6 months ago

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    Federico V.

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    6 months ago

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    Federico V.

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    7 months ago

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    7 months ago

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    Federico V.

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    8 months ago

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    Federico V.

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    1 month ago

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    Federico V.

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    11 days ago

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    Federico V.

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    18 days ago

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    Federico V.

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    2 months ago

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    Federico V.

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    1 month ago

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    Federico V.

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    4 months ago

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    Federico V.

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    8 months ago

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    Federico V.

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    6 months ago

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    Federico V.

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    29 days ago

    Was a very memorable dining experience. The food was delish plentiful. The service was impeccable.

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    Federico V.

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    7 months ago

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    Federico V.

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    6 months ago

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    Federico V.

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    7 months ago

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    7 months ago

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    Federico V.

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    Photo of Mark R.
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    4 months ago

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    Federico V.

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    4 months ago

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    Federico V.

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    5 months ago

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    Federico V.

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    8 months ago

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    Federico V.

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    5 months ago

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    Federico V.

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    5 months ago

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    Federico V.

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    5 months ago

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    Federico V.

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    8 months ago

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    8 months ago

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    Federico V.

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    6 months ago

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    Federico V.

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    5 months ago

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    8 months ago

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    Page 1 of 3

    Ask the Community - Pizzicata

    Barley & Smoke

    Barley & Smoke

    4.5
    (75 reviews)
    5.3 mi

    Barley & Smoke might be one of the coolest hidden gems we've found in Arizona. We have been to the…read morebar it's tucked inside of so many times and had NO idea this place was even there. You walk through and suddenly you're sitting at a gorgeous little bar literally IN THE KITCHEN, watching everything happen right in front of you. The entire experience feels intimate, elevated and completely unexpected. The vibe was incredible. Instrumental hip hop playing in the background, moody lighting, amazing cocktails, incredible food, and a front row seat to the kitchen. It somehow feels upscale without feeling stuffy. The oysters, prawns, bone marrow, cocktails, and beignets - everything we tried was so good, but the atmosphere is what really made it. It feels like you've been let in on a secret. Such a cool experience and absolutely somewhere we will be going back to. 10/10 for food, cocktails, music and one of the best vibes we've found.

    My hubs and I went to their Whiskey & Vinyl on Saturday w/ some friends, and we had a great night…read moreout! First, I really loved the aesthetic of the joint. It's a little moody w/ dim lighting and has a cool throwback feel to another era. My bestie & I ordered Old Fashioneds. They were good, although they were a bit on the light-pour side. I ordered the Wagyu meatballs, and they were absolutely delicious. My hubs and the rest of the table ordered the burger. They enjoyed them, but fair warning: the burger has a bit of a kick! The gentleman spinning vinyl for the evening had an amazing playlist. Each song seemed better than the one before. Overall, it was a fun atmosphere, great music, and a really enjoyable night out!

    Photos
    Beautiful open concept
    Beautiful open concept
    Mocha crème brûlée
    Mocha crème brûlée
    Bar seating

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    Bar seating
    Blanco Cocina + Cantina

    Blanco Cocina + Cantina

    4.5
    (240 reviews)
    3.2 mi
    $$
    Catering service
    Takes reservations

    Gotta say I was mighty impressed here. Made my way to this place last night for din - was seated…read morepromptly and water appeared before I knew it. Our waiter was amazingly effusive and very good at upselling - though I didn't bite at the upsell, I did get a nice mango margarita, which really hit the spot! You can see a pic of it below. But this man was hungry, I ordered a combo plate. It had a beef taco, a tostada, and an enchilada. With just a little bit of rice thrown in for good measure. OK - now here's the thing. Was the food any good? Was the ambience of the restaurant adequate for the price point? Yes and yes! Gotta say I was impressed. And a special shout out to the waiter, who gladly took a picture of us while we were chowing down our meal! Needless to say the waiter made all the difference, frankly - the service was very impressive and the food was pretty darn good too. Oh, I forgot to mention the chips and salsa? Very garlic forward and a nice little spicy hit and was absolute perfection! The funny part of it is that this place was right across the field from where the Seattle Mariners do their spring training - I had brought my mom here, probably 25 years ago as she was a major Mariners fan and wanted to see this place. Of course the restaurant wasn't across the street back then! But what a cool location and what a nice restaurant. Definitely will return when I'm back in the Phoenix area!

    Been to this place three or four times, last night ordered fajitas and when we got home there were…read morezero tortillas. that was pretty lame. this place starts out with ok ingredients, they try too hard. the fajita steak last night was tough, and again zero tortillas. flavors ok, there are many many hundreds of better Mexican restaurants in Phoenix. and while I otherwise really like Fox Concepts restaurants, this one is a bit of a fail that I predict will not survive.

    Photos
    Blanco Cocina + Cantina
    Blanco Cocina + Cantina
    Blanco Cocina + Cantina

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    Fabio On Fire

    Fabio On Fire

    4.2
    (1.1k reviews)
    3.0 mi
    $$

    This was our second time at the restaurant and it was amazing. We live a ways away but we love it…read moreso much we will continue to keep going back. The service is amazing the food is so good that you will have a hard time deciding what to get every time. I didn't get the best pics because I was to busy enjoying the food and company at dinner

    A great traditional restaurant with authentic Italian dishes. Excellent service. Don't skip the…read moreHousemade gelato before you leave. They also cater. We showed up without reservations, and they found us a table, but I recommend reserving ahead of time. We took the waitress's recommendation on the pasta. It was outstanding. Complimentary bread and shallow dish of olive oil and vinegar brought to the table. This was also so good. We ordered: Gli Antipasti | Appetizers - BURRATA with ROASTED COMPARI TOMATOES - Burrata + pomodori Campari arrostiti + pesto + Olio EVO (Burrata imported from Italy roasted in wood-fired oven along with tomatoes + basil + EVOO.) Pesto is made with pistachios. Absolutely delicious - POLPETTE DELLA NONNA - Meatballs made with Nonna's (grandma's) recipe. Also very good! Pizzas - DIAVOLA - San Marzano pomodoro + mozzarella + salame piccante + Olio EVO (San Marzano tomato sauce + mozzarella + spicy salami + EVOO). Son said their pizza was amazing. Wood fired. Handmade Pasta - RAVIOLI AL BRASATO x2 - Con crema burro e salvia (Braised short-rib ravioli with a buttercream sage sauce) a subtle herbed rich cream sauce over fresh pasta filled with braised short rib. Great flavor and filling. I could tell the pasta was Housemade on taste. Le Insalate | Salads - PERA | PEAR - Rucola + pere + pomodorini + mandorle tostate vinaigrette al limone (Arugula + pears + cherry tomatoes + toasted almonds + shaved parmesan + lemon vinaigrette. Daughter loved this salad. Presented so well. Looked amazing. We had no room for dessert. We'll have to come back for some espresso and treats. Patio seating available or table and bar seating inside at a cozy spot that feels very welcoming.

    Photos
    Interior
    Interior
    Strawberry gelato (the best)
    Strawberry gelato (the best)
    Front

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    Front

    Pizzicata - pizza - Updated August 2026

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