It's time to celebrate one of my employee's 35 years of service, and what an accomplishment it is!…read moreShe chose Green Valley, as she was looking for something special to have catered for the whole team. Let me tell you... the level of service I received from placing the order to packing the trays up in the car... PHENOMENAL! What's more, the food was absolutely delicious!! A variety of foods like Sweet & Sour Chicken, Fried Rice, Beef, Chicken and Noodles, Gyoza, Fried rolls... a buffet of Asian cuisines to satisfy everyone's palate. Thank You Thank You Thank You for the quick turnaround on the order. I highly recommend this place for lunch or dinner! As always, enjoy & Happy Celebrating!

This place is good! The fact that they get their fish flown in from Hawaii, you know they don't…read moreplay. I ordered the poke bowl and chose three different proteins; spicy salmon, spicy ahi, and shoyu ahi. The flavors were amazing, sauce weren't too overpowering so you're able to taste the freshness of the fish. This place is pretty pricey, $28 after tip, but it is what you'd expect if you want good quality poke. Definitely give this place a try!

Great experience today on my return to get a bowl of egg noodle soup with pork and Sui Kau…read more Perfectly done and quick. New server is quite efficient and nicer than one previous one. Very large service. No strong incense this time. I must have gone early the time it was too overbearing for the appetite. They probably only light it in the morning. They have always been a reliable place to get any variety of soup noodles you may want. Menu is huge with many options.

One of my favorite places to get egg noodle soup in the Seattle area. You can't go wrong with any…read moreof their egg noodle dishes here whether it be stirfry or soup. Overall, I highly recommend and I would come back.

I'm one of the folks who always prefer Dough Zone to Din Tai Fung - going the local indie chain…read moreroute. The Homie and I stopped in the Dough Zone location at Kent Station (9/10/26), conveniently located across the free parking garage. Dining onsite, we ordered from the QR code at our table. We had fried dumplings and a pair of iced milk teas, since we had a progressive dinner elsewhere on the road heading to Kent. Just right and the bevs stayed cool in our car. Service was attentive and expedient. Clean, pleasant interior and at the time it was about 3/4 full of customers. Food and bevs were on point and consistent. Last visit was awhile back in Lynnwood, so this visit in Kent helped remind me of my accrued points via their app. Side note - very clean restroom, which is greatly appreciated!

Solid 3.5-4/5. If you're a westerner looking for a place to try Taiwanese Chinese food, this would…read morebe a perfect landing spot. If you're ethnic Chinese/Asian looking for true Taiwanese food that'll give you a ratatouille moment, this isn't it. We went on a weekend late night dinner and the place was decently full. We were the only Asians there and the rest of the patrons were Westerners. That should tell you everything you need to know. Ambiance and service was 5/5. Very clean, hip restaurant in a safe part of Seattle. Perfect for a date. More than half of the wait staff was Chinese as were all the kitchen staff from what we could tell, so if you spoke mainly Chinese, you'd be fine and they would be familiar with Taiwanese food. Portion sizes are smaller and pricing matches, respectfully, so you can try different things. I'd say as an adult, you could order a couple plates and you'd be more than full. Food was 3.5-4. Sorry, I can't confidently rate it any higher than a 4. We had to try the beef noodle soup 3.5/5. Broth was good. Vegetables were romaine lettuce which wasn't authentic, but fine. Beef was definitely on the leaner side and definitely tougher (maybe because it was so lean), so maybe this was to cater to western tastes? Noodles were ok... too similar to ramen for our tastes... and that was a comment several of us made, independently. Onion pancake was 3.5/5. Meh, nothing too exciting. Beef sandwich was a dud. 2.5/5. Skip. It was like they took an onion pancake and used it for the roll/skin... pretty oily. Vegetables were just chopped lettuce. No cucumbers or cilantro from my memory, but it's been a few days so maybe I'm not remembering correctly. We also had different xao-long baos (they only had one pork left), cold peanut butter/cucumber noodles, dumplings, spicy cold cucumbers... and they were all 3.5-4ish. Nothing crazy. In the end, again, if you're looking to just get a broad taste of Taiwanese food, this is it. If you're looking to get a genuine taste of Taiwan, this isn't it.

Delicious, friendly, and the beef pancake was out of this world!…read more Cold chicken dish hit all the flavor notes. Food came out quickly. Easy parking.

Mama Dough located in the Great Wall Mall. A decent sized restaurant with one large table that…read moreholds 8-10 people. A display window showing the aunties making the dumplings. The service was patient and efficient. Pork Meat Xiao Long Bao - thin wra pper with juicy pork meat inside. A small amount of soup. The XLB was smaller than expected and sorta reminded me of juicy won tons. Don't get me wrong, they were still delicious - just different. Mama's House Bao with Beef (pan-fried). These were large baos with the nice crunchy netting was the perfect presentation. The meat was juicy, and the bao part was bready is you like that. I actually do. Support your local business.

Potential customers, be aware of the pricing before ordering…read more The food at Greatest Thai Restaurant was delicious, but I was extremely disappointed by the pricing and lack of transparency. I ordered a beef salad, chicken satay, and a side of rice. The dine-in menu I was given did not list any prices, which I found unusual, but I didn't think to ask before ordering. When I received the bill, the beef salad was $25, the chicken satay was $15, and the side of rice was $5. The chicken satay is listed online for $10 before tax, so I was surprised to be charged $15. The final total was significantly more than I expected for these three items. I regularly order these same types of dishes at other Thai restaurants and typically spend under $40. I would have been perfectly fine paying more if the prices had been clearly posted, but being presented with significantly higher prices after ordering left me feeling taken advantage of. My advice to future customers: ask for the price of every item before ordering, especially if the menu doesn't show prices. Again, the food was good, but the pricing transparency needs serious improvement. I hope the restaurant addresses this because customers should know what they're going to be charged before they order.

At least once a week that we have to come here food good food, friendly services and very clean…read moreeverything at Greatest Thai .. lovely decor as well ;)

I'll get straight to the point: This place is lamb heaven…read more One of the best and most unique lamb ribs I've ever had. A thin crisp crust, falling off the bone tender lamb with a nice amount of fat. It's served with a salty spicy dry rub that adds more texture with each bite. The raw sliced onions, not something you'll see with western cuisine, but a staple served with mughlai kebabs in other parts of the world provide sweetness and additional crunch. The lamb buns were great. Unlike most buns or patties or quiche which usually have ground lamb, these had tiny cubes, along with potatoes. Just needed some hot sauce to unlock flavors for me. The lamb soup with noodles was light and super flavorful. Great for a winter afternoon. Service was nice. The place is inside the same mall which houses Ranch Market and is clean with nice comfy seating. Will I return: Definitely

Ooohh, now THIS is a slightly rare treat. Cuisine specifically from Xinjiang province in…read morenorthwestern China. Specializing in lamb, xinjiang naan, and more with a healthy amount of, of course, cumin. Lamb skewers - Glorious meaty flavor, with that very slightly gamey lamb taste and a lot of seasoning. Lamb stir fry - Delicious. I particularly love the lamb chunks that have a bit of fat or tendon on them. I also love the potato in this. Hand pulled wide noodles - These are on-point, especially after the sad and soft ones at Dough Zone. So much texture and the amount of umami they soak up from the juices of the stir fry is brain melting. Naan - They're definitely good, but these are.....sooooooooo dense and filling. As an analogy, if bread -- bagel, then Indian curry naan -- this naan. Honestly, these aren't my favorite, but I can't fault the taste or quality at all. Soup - Oh yeah, this was also perfect with the bread. At a glance, it reminds me a bit of pho broth, but you'll forget once the lamb flavor in it hits like a truck.

On Tuesday, August 4, 2026, at 5:50 PM, put in an order on DoorDash for delivery. Requested for 3…read morePork Patty Spring Rolls, a Chicken Pad Thai and a Combination Fried Rice. At exactly 6:40 PM, received the delivery order at my residence. Food was still warm and portions were more than adequate. Checking out on the DoorDash App was simple and very easy to place the order from this restaurant. I have ordered a few times before as well and had no problems whatsoever. All of the entrees were delicious!

Solid 3.5/5. Food…read more(2.5-4/5). We had 4 grilled pork vermicelli with egg rolls, 1 pho tai with beef meatballs, and 1 spring rolls. Vermicelli was a 3.5 as it was fresh and a good serving (4) but the grilled pork was on the cooler side and didn't taste as crisp and fresh off the grill as you'd expect (3). Best part of the pho was the broth as it wasn't too salty like it can be sometimes elsewhere (4). Veggies were super fresh. Sliced beef was previously sliced and the whole chunk was placed in so you had to tease apart the slices from each other which was a little different than my experiences elsewhere. SKIP THE SPRING ROLLS. Picture had three shrimps/roll. Ours had 1/roll on one side with a slice of pork (I think) on the other. Seemed pretty skimpy if you ask me (2.5 at best). Service was good (4). Location was in a small strip mall with a Mexican and Indian place next door. The bars over nearly the entire front storefront were definitely interesting. For an out-of-towner, this part of Kent seems like a Santa Ana/Westminister/Garden Grove of OC, CA kind of an area with different ethnic offerings up and down the street.

The outside of Happy Noodle is unassuming and easy to miss - but you need to make it inside because…read morethere's a lot of gems inside. First of all, the service was simply amazing. The staff warmly greeted all who entered, and were very attentive throughout the entire dining experience. And if there was ever any confusion, they sincerely cared about figuring it out to do their best. But how about the food? The food was also very impressive. The Singapore Noodles were unbelievable. The spicy beef tofu wasn't too spicy, and was a bit oily, but the flavor was really good, the beef was really good, and the tofu chunks were large and meaty. Every item on the table was tasty. Next time you're in the mood for good Chinese food, come here first, especially if you've never been. We live out of town, but this place will definitely be on our short list of places to come back to when we come back to Seattle!

Great spot for stellar Chinese food. The cabbage with chilli oil appetizer they give you is…read moreawesome. Service is great and food is amazing.

Another place that let me down. Based off reviews, I had high hopes but walking in I was…read moreimmediately taken by how empty it was. But it was early and I assumed it would pick up. (In transparency I do want the assurance of customers enjoying food sitting around me when I eat). The food, was only middle of the road, with a dish or two being below our expectations. Sitting in an empty, strip mall restaurant to celebrate Chinese New Year, I was let down by everything, from the service, to the food and the ambiance.

I was hoping to find the old Nine Way taste here after the Nine Way in Redmond became Noodle Nine…read more Unfortunately, this place fell short. The maocai was generally fine, and had a similar taste to the old Nine Way, though the meat quality was not as good IMO. However, the appetizer dish that we got which used to be one of my favorites (the spicy garlic pork belly) was awful. I don't know if it was just because it was frozen and thawed or something went wrong with the cooking or maybe it was just raw, but the fat on the pork belly was extremely mushy and honestly had the texture of wax or something. It was truly disgusting and I ended up just having to spit it out. Would not come back here--unfortunately even Noodle Nine is far better than this.

First off this was my second time here so keep that in mind…read more Second I want to say the service was decent. She was very attentive and the portions were big. My issue was the sanitary aspect or shall I say the lack there of. I mean it's one thing to see a couple hairs on the floor ya know but wow the amount of hair and debris in the floor looked like they hadn't cleaned in weeks. There was a a whole clump of hair under our table and hair hanging from the chairs. I dropped my daughter's blanket on the floor and my husband picked it up and he it had a pubic hair on it. The tables were not wiped off and the bathroom was a disaster zone. I mean if this is what they think their customers should deal with can you imagine what the kitchen looks like. The food was ok but I'm gonna be honest it's not something I would pay for again when there are other options that at least care enough about their customers that they actually keep the place clean and sanitize. I won't come back but if you don't mind eating in those conditions then it's your choice.

My friends, boyfriend and I just got done completing an escape room and we were wanting to grab…read moresomething to eat together but it was 9:30pm so a lot of places were closing. Luckily I saw Pho T & L was open and I've had this place saved for a while so this was the best timing to try them out. We arrived and it was pretty busy and we weren't sure if we seated ourselves or someone else seats us as it took a few minutes for us to get noticed. After a little of standing awkwardly near the entrance, someone noticed us and motioned us to sit near the check out area which you do need to go up and pay rather than wait for someone to drop off a check. We were given waters and menus and given a decent amount of time to decide what we wanted. My friends got a lemonade with tea, Thai tea, shaking beef and combo vermicelli while my boyfriend got the shaking beef and egg rolls and I got the Bun Bo Hue and spring rolls. My boyfriend got his egg rolls and I didn't get my spring rolls until after everyone's' order came in so I have a feeling that the employee who took our order forgot or the kitchen forgot. There was no apology or anything for it either. I got my food first, after several minutes the shaking beef came out and after another a while my friend got his vermicelli bowl. Luckily we weren't pressed for time but it made it awkward as we didn't get our food at the same time and it took a bit to get them. I am a slow eater so I guess it worked out that I got mine first but I also didn't receive my spring rolls until I brought it up once we received everything else. The food was phenomenal and our friends said their drinks were perfect too. I did enjoy my Bun Bo Hue, though I did make it a bit more spicier with their chili oil. They have plenty of tables and chairs to accommodate all party sizes. They do have a bathroom but you have to go through a long, scary hallway to get to it. The tables have probably the cutest container for their chili oil but I appreciate that they have napkins, sriracha, hoisin, and utensils on the table. The employees don't really check in often and they didn't really come by to fill our waters until we were down with our meal. The service was also pretty much non-existent, it wasn't rude but just felt rushed and cold.