I hadn't been into the Lindsay Lodge and Restaurant..since their ownership and name change…read more Wonderful spot right on the Applegate River with outdoor dining as well. Decided to order every appetizer and dessert they had on the menu during Saturday afternoon happy hour. Pleased at what consistent high quality dishes, sauces, spicing and flavors were served. Was completely shocked at what they did with their amazing baked brussel sprouts, a vegetable I've always imagined the devil creating, as well as the broccolini spears that came with the potatoes ....the flavors and textures were pure bliss...as well as crispy potatoes, wings and arugula salad, warm donuts, and a seasonal take on bread pudding. 4 appetizers, 4 mixed drinks, 2 desserts all for under $120. Looking forward to returning to explore more tasty surprises that most assuredly await.

Really fabulous unique upscale beautiful property on the Applegate river. It was delicious both…read moretimes in the restaurant, the sounds of the moving water outside were amazing. I loved it! So authentic. Breakfast was good with healthy and naughty choices & the lit fireplace so warm and cozy. Good Music is playing. Nice kitty cat too. Pet friendly with expansive grounds for exploring. The Applegate station across the road had a delicious maple syrup sea salt latte & the best focaccia croutons.

Debbie and I were referred to Overeasy. At first sight it is welcoming. The real treat is inside…read more First I will start with the service. Tatiana, Valentina. Those two made the whole experience. Young beautiful Columbian women. They brought every bit of thier culture to make you feel welcome. We will go back just to see those 2. The food. Presentation a 10. The coffee strong robust dark flavor a 7. Patty sausage. I believe had the sage flavor good. Overall. On a scale of 1-10. A 10 for sure. It sits in an alleyway. Your first experience will make yiu go back. We live in G.P. Nice to have somewhere to go. Music Karol G. Listen Listen. Thank you OVEREASYno

First visit, for a limited menu with high prices, not worth it... Gravy lacked flavor/bland,…read morechilaquiles was a bowl of tortilla chips, with very little ingredients, which we paid extra money for avocado and carnita protein which took the entree close to $30.. And very little egg on French toast, pan fried bread with a tablespoon of the good stuff... So thumbs down.. Nice wait staff

This lovely family owned farm is a gem! Try the chile relleno turnover, and thank me later!…read moreDelicious baked goods, and wonderful homemade jams are all available with quick walk up service. Gorgeous property! Great place to grab a treat, and enjoy the beautiful Oregon countryside.

love Pennington Farms! They have the best Blueberry and Marionberry jelly period. I love their…read morehoney too. They also have great pastries.

Outstanding service, we sat outside in the back patio. Our server was pleasant and attentive, we…read moreordered modestly a couple of sandwiches and some tasty fries. While attending several tables our server managed to make everyone feel comfortable and content. A rare talent indeed! Definitely will return to sample this rare gem of a hidden restaurant to see if they can repeat. Ohh and to sample the menu. Sincerely R&B

Stopped for sandwiches at the deli, wonderful well worth the money. I got a 12" and when it came I…read moreknew there was no way to finish a sandwich that big. I'll be back and will order a 6".

8 years and counting. We stop each time we drive through. Yummy. Beautiful clean interior and dog…read morefriendly shaded patio. Buttercloud Benny and a Rougue Cheese and bacon/peppered scrambled cheese biscuit today. Both as good as past experiences. Light fluffy biscuits and farm fresh eggs and local greens. French press coffee and the epic spicy chai(not too sweet) to wash it down. And same friendly service we've experienced pre-post and during the pandemic.

Wow!!!! What an amazing place that we came across! Thanks to Yelp for finding this place. The name…read morespeaks for itself with their biscuits. The restaurant is huge and open and friendly. We sat down fast and ordered pretty quickly. I ordered a pesto bacon and egg biscuit sandwich it was 10/10. I actually used the raspberry jam my mom got with hers and mixed it with the biscuit which made me end up buying the jam to go. Fresh homemade jam for $8 what a steal!! I fell in love with this restaurant, it's too bad I don't live in Medford or I'd be a frequent customer.

food was perfect, service was on point and kitchen was quick with the orders. place gave a nice…read morelocal diner feel especially with all the photos of people catching fish. cool spot.

Honestly not sure what the 5-star reviews are seeing here, unless they're high on the mountain air…read moreon the way in. Our breakfast at Hiouchi Cafe was a genuine letdown from start to finish. Service was the first red flag -- our waitress never brought plain creamer to the table, so I had to walk over and grab some off another table myself. She also never came back for coffee refills and never once asked how the food was. It felt like she was actively avoiding our table the whole meal. And the food didn't make up for it at all. Everything was bland with zero seasoning -- like it came straight out of the pan with nothing added. The egg whites were runny instead of cooked through, and the "famous" pancakes everyone raves about were chewy, not fluffy. We spent over $50 for what ended up being the plainest, most disappointing breakfast we've had in a long time. Won't be back.

Very cute stop on our way from Portland to San Francisco…read more They are known for their cinnamon rolls, but they have plenty of other nice baked good available as well. The cinnamon roll was a bit dry and cool when on the road, so I definitely recommend waiting until you get home and heating it up because it tastes so much better. We also got a chicken pot pie soup which was absolutely delicious for a quick lunch. And everyone there was incredibly kind as well.

My son since he was a little boy has wanted to stop here for their amazing cinnamon rolls. We took…read moreit to go on the car. The lady that checked us out was friendly and the restaurant was very clean. However, my son was a little disappointed with the frosting. He was hoping for a cream cheese frosting. It looked delicious but not what he was dreaming of.

Best brunch place in town. Veggie and gluten free options galore! Will definitely be back.read more

This family owned and operated gem is a must stop when visiting Grants pass…read more The service was fantastic and we were so excited to learn the father and son were behind the bar and running everything. House made hot honey chicken and waffles was out of this world good. Jalapeños inside the waffle next level step up. Fried chicken breast cooked perfection served with a delightful fried egg on top. The fresh sprout and pickled onion garnish got me tho. Props to the chef. PS this Bloody Mary made by the owner... and cappuccino can't wait to come back. Thanks guys!

The newly renovated Applegate Station is a wonderful addition to the evolving downtown Applegate…read moreneighborhood. They sell gasoline cappuccinos & latte drinks & a market of unique & essential items. I had a delicious hot latte in the morning and an icy cold herb tea in the afternoon. The focaccia croutons are amazing. Come check it out. It's not what it was. It's so much better!

This place is a breath of fresh air compared to what it was before! What it looked like before was…read morea dark, outdated, tweaker magnet business! After the original owners sold it went to the dumps. The new owner didn't take care of anything let alone have the proper permits, stock was diminishing w/out even an attempt to restock, and the cafe just wasn't the same. The newest owners (and staff) are friendly and helpful. My family loves the coffee they serve (and the uber delicious grapefruit, poppyseed muffin) and the ease of some groceries we need at urgent times. We appreciate the modern and healthy options that we ourselves implement in our own household. During the summer we enjoy their cold drinks and their individual ice cream sandwiches! We are so thankful for The Station and look forward to its growth and success. Thank you and welcome to the neighborhood.

Great new restaurant in town for a year - the only Alsatian restaurant on the West Coast and unique…read moreplays on dishes and delicacies Great owners and supportive to the community of Ashland and the Valley - If you enjoy French and German dishes in a semi causal environment- come check it out

When going to a highly rated restaurant that specializes in a specific region's cuisine, a safe bet…read moreis to order the region's most iconic dish. Right? Not in this case. Choucroute is that iconic dish, for Alsace, France, and Nous specializes in that region. And having the dish for my last day in Alsace created a treasured memory. The name of the dish is French for sauerkraut. The dish is a sour cabbage braise. Besides lots of that, the dish usually is a mixture of meats and a variety of possible vegetables. A higher-end restaurant is likely to get creative, of course, but there are limits. For example, there should be some sauerkraut. There was almost none. Or it had melted so far it was indistinguishable. There were lots of carrots and green beans. Steamed and obviously not part of the braise. And some potato. Meat is optional, with individual portions that can be added. Each portion is a full protein, such as an entire duck leg and thigh. I wanted a mixture, as is usual for the dish, but that would have required ordering far more meat than I could consume. So I settle on the duck. What came was vastly overcooked and astonishingly over-salted leg that had almost certainly been deep-fried. And maybe more than once. On an average night, I'd have sent it back, but this was my last night in town and I was headed to see the last performance and I didn't want to engage in the hassle that returning the dish would have involved. My best guess is that the dish was left-over and reconstituted. Maybe more than once. I save one star for the times I can't finish the food, or there are other actual traumas. On an average night, that's what I would have left, because that's just how bad the dish was. But since I did finish the meal...