My first time here over the summer was good overall! The food was hot and the staff was friendly,…read morewhich I appreciated. They have a good amount of seating available inside and great options to choose from. We did end up grabbing some made to order alcapurrias. All 3 tasted good but they needed hot sauce, lacking in flavor. I felt as the chicken one lacked the most flavor but was ok when hot sauce added & so did the pork one. I'll say that the ground beef alcapurria was my favorite out of the 3; although I still personally felt they all needed some hot sauce to add that kick missing. An alcapurria is a known Puerto Rican fritura/fried street food, growing up to even being an adult it's one of my favorite things if done right. We also had the bistec with rice, a side of beans, & a side of plantains. As well as the pernil with yellow rice. Both of these dishes lacked flavor, again needing hot sauce or missing something. The beans did have a good amount of flavor, which I enjoyed, & the plantains were slightly over fried. The visit itself was satisfying, I would return to give them another shot as well as hopefully try their carne guisada plate, which wasn't available at the time I went that day. I didn't give this business a 4 star rating simply because of the lack of flavor in mostly each item ordered. I would give it a solid 3.8 if I could.

Enjoyable meal and great selections. Clean eating area for a take out resturant vibe. Great helpful…read moreservice next time I'll read the menu I picked with my eyes. Lots of leftovers.

THIS PLACE RIGHT HERE!!!!! Best Puerto Rican food ever!!!…read more When you go in there, there may be a long line, but it's worth the wait! The food is fresh and delicious. I've been coming here for years and I always brag about this place. I don't care how long is the drive but I'm always there! The place is so clean inside the staff is Amazing the owner she's great and respectful! If I could give this review more than five stars I would, literally top three restaurants in Connecticut

The portions here are huge! I mean you have lunch and dinner in one plate. Maybe even lunch again…read more The pork and rice is amazing and perfectly cooked. The fried pork chunks were a bit dry but they usually are anyway. The onion and peppers it comes with is a good addition. Highly recommend this place

Food is always delicious! I've ordered trays of food for a party and it did not disappoint!…read more Everyone is always pleasant and friendly. The dining area is cozy and culturally inviting to sit and enjoy a meal!

I didn't get a chance to take pics , but the food was good but needed a smidge of salt. I ordered…read morethe small rice and chicken and the chicken was falling off the bone, literally. I also ordered a pastellios de carne but they gave me one with cheese and sauce instead that reminded me of pizza. Lastly , my favorite was rellenos de papa and theirs was pretty good. I also ordered a coco drink that was basically coconut and it was good. The lady who took our order was really nice and the food was done so fast . We literally did not have to wait any time at all. There was also a bar that a few people were hanging out at enjoying themselves. I don't live here, but I would definitely come back if I did.

Always get the Pernil with rice and beans and a side of tostones. Beef empanadas are really good!read more

Came here on a Sunday night about a hour before they were going to close. I didn't get to get any…read moremofongo because they only had a limited amount of food because of the time. I ended up getting pernil/ pork with rice and beans. Food was tasty and staff was friendly here. Establishment was clean.

Ordered the pernil rice bowl with a few toppings with a side of tostones…read more Everything was hot and fresh however we had a fatty meat issue. When eating the pork, we found the skin and huge chunks of pork fat. We brought this to the attention of those working there and they gave us extra pernil, no questions asked. The tostones we very hot and crispy and were made to order. I love the ketchup mayo dipping sauce This bowl is easily enough for more than one serving. I have leftovers

Ummm not a hit for me. Back in the day they would smash the plantains in front of you. You could…read moretaste the freshness. These tasted old. Also nothing really to put in the bowl. There were like six empty tins of nothing. 18 for this. Get back on track

Came here for empanada and would have taste better if it was hot. Should place then in a warmer…read moredisplay. Or freshly fried would have taste better

I believe they used to be on Park St at one point. Anywho, I like their food. I just wish they were…read moremore consistent with their recipes. I ordered the same thing, a week apart, and it tasted completely different the second time around. (I ordered the rice and accapuria.) I'm not too sure if they take turns cooking, but it would be wise to keep the same chefs, and cook the food the SAME way, every day, so that customers will come back.

I love coming to Mofongo when I come to Parkville market. It's one of my go-tos when I can't decide…read morewhat I want to eat I get the pernil (pork) with yellow rice and beans, a side of tostones and a beef empanada! Portions are big enough for 2

One of my dad's favorite spots at Parkville and I finally tried it. I liked the mofongo but felt it…read morecould have had a bit more flavor. The chicken was just fried chicken tenders with a decent sauce but it was just poured on top of the chicken rather than fully coated. Not bad, would go back again but might order something different.

New spot in Hartford and it's right off the highway with a great little patio. The server was…read moreattentive funny and friendly. The prices are great and the food is authentic Puerto Rican food. Very delicious! They also have great bar food. The wings are my fave. Can't wait to go back.

Delicious food, great hospitality. I had the lunch special with fried pork, plantains, and rice…read moreand beans. You better believe I ate every bean and every grain of rice. And I was treated very well.

Was missing authentic PR food since my trip in February. Someone suggested aqui me quedo but this…read morelocation specifically! It did not disappoint me, but parking can be tricky in the area. However, it was so worth it when we at down to eat. Got the potato ball, tostonas, beef stew, beans, and white rice. The flavor was delicious and I can't wait to go back to try more of their pastries that they are known for. I did not want to over order my first time in case I didn't like the food. Wish I did get a to go order to eat at home. Give it a try!

(Disclaimer I'm writing this review based on their food truck )…read more Today I went to their food truck and ordered a 2-parcha/ passion fruit drink, plantain with meat, and some type of sandwich. This should have at least taken 20 minutes tops for a food truck but it took 2 hours including the drink. Overall, the food was good. The sandwich was really good but the plantain felt thrown together and way too oily, and at that point, I just threw it away. Wish they did better because I was excited for the food but I feel like it wasn't worth the wait.

Capitan is a food truck parked in a custom wheel shop parking lot on John Downey Drive in New…read moreBritain. I've driven by when they were closed, but recently noticed they were open as I was getting an afternoon coffee in New Britain. They mostly had sandwiches, but had some other offerings as well. I posted a pic of what they have. I ordered a tripleta, a sandwich on pressed Cuban style bread with pernil, ham and steak, and also topped with American Cheese, lettuce, tomato and Mayo Ketchup. It was a pretty good sandwich. Better than the sum of its parts. The meats didn't really pop for me flavor, seasoning or texture-wise, but they were decent. The bread was fresh and good. They probably needed a bit more fat when they were pressing the bread. It was a touch darker than ideal. I'll definitely be back to try more of the menu. It's convenient since I often get coffee at Alvarium. 3.5 Stars