I like this location! Service was fast and plenty of options for food! I love the casual ambience…read moreand plenty of parking space! I love getting my taco salad and Birria tacos from here! Definitely recommended!

I was excited to hear that MoFongo Express was opening near CCSU. I hadn't heard that they opened,…read morebut I decided to drop in for lunch. And they ARE open. I love the other MoFongo locations and this is definitely the most convenient for me. I ordered the Carne Frita, which came with flavorful pork pieces, pinto type beans, ketchup/mayo, the famous MoFongo yellow rice and Pico. It was assembled along the line and they added what I wanted. It was quick and convenient. It tasted savory and great and had the right texture. I understand they've been open about a week. Off to a strong start. It shares space with a Burrito Loko, which as Parkville Market and the Assembly Room. I'm not sure if they consider these business one or two restaurants. But this review is for the Mofongo side of the house. Five Stars

THIS PLACE RIGHT HERE!!!!! Best Puerto Rican food ever!!!…read more When you go in there, there may be a long line, but it's worth the wait! The food is fresh and delicious. I've been coming here for years and I always brag about this place. I don't care how long is the drive but I'm always there! The place is so clean inside the staff is Amazing the owner she's great and respectful! If I could give this review more than five stars I would, literally top three restaurants in Connecticut

The portions here are huge! I mean you have lunch and dinner in one plate. Maybe even lunch again…read more The pork and rice is amazing and perfectly cooked. The fried pork chunks were a bit dry but they usually are anyway. The onion and peppers it comes with is a good addition. Highly recommend this place

Always get the Pernil with rice and beans and a side of tostones. Beef empanadas are really good!read more

Came here on a Sunday night about a hour before they were going to close. I didn't get to get any…read moremofongo because they only had a limited amount of food because of the time. I ended up getting pernil/ pork with rice and beans. Food was tasty and staff was friendly here. Establishment was clean.

I recently tried the tembleque latte- iced obviously. I actually went back the next day to get it…read more even better. it's probably the best coffee I've had in my 24 years on earth. one time I tried to order it and it was gone I almost crashed out. I'm ordered it again today- PERFECTION. I'm actually praying they never get rid of it.

We tried the matcha, and it was very sweet and delicious, also loved the pastelillo de guayaba. It…read morewas really big, good amount of filling, and was perfectly flaky. Everyone was friendly and nice. The bakery had a warm, welcoming atmosphere, playing salsa music too which was fun!

Came here for empanada and would have taste better if it was hot. Should place then in a warmer…read moredisplay. Or freshly fried would have taste better

I believe they used to be on Park St at one point. Anywho, I like their food. I just wish they were…read moremore consistent with their recipes. I ordered the same thing, a week apart, and it tasted completely different the second time around. (I ordered the rice and accapuria.) I'm not too sure if they take turns cooking, but it would be wise to keep the same chefs, and cook the food the SAME way, every day, so that customers will come back.

I've gotten food from this truck at least 3 times and every time it just was not good, especially…read morefor the price. The last time I got something, a burrito, the rice inside was clearly not fresh, everything was grossly oversalted, and the "steak" looked more like tiny burnt strips of salisbury steak. Additionally, the menu is posted with no prices and many items on the posted menu are not available. I truly hope this food truck takes this to heart and starts offering quality, well-made food instead of the "it'll do in a pinch" stuff that I've experienced every time. I want this guy to succeed because it's important for local businesses to thrive, but there are dozens and dozens of better mobile offerings and he would do well to study the food they serve. I will do everything I can to avoid eating from the truck for the foreseeable future because it's a waste of money, based on my experiences.

Chef O's Streatery was a food truck at a winery I attended and it was the main reason why I visited…read morethe winery. I've heard great things about the food and I wanted to try it out. I ordered Sweet Chili Wings, a Beef Empanada, and the Pork Chop Bowl. The Sweet Chili Wings were crispy and flavorful but I have pet peeve when someone pours the sauce onto the wings instead of mixing the wings in a bowl with the sauce. The Empanada were delicious, full of flavor, and full of meat. It was fried to perfection and not too oily. I love a good fried Pork Chop so I decided to order a Pork Chop Bowl. The Pork Chop Bowl was really lacking flavor and the Spanish Rice was okay but the Pork Chops had a good amount of meat on them. One suggestion I would make is to add the prices on the menu. The owner was very pleasant and very outgoing and I'm glad I got to try out his food.

Was missing authentic PR food since my trip in February. Someone suggested aqui me quedo but this…read morelocation specifically! It did not disappoint me, but parking can be tricky in the area. However, it was so worth it when we at down to eat. Got the potato ball, tostonas, beef stew, beans, and white rice. The flavor was delicious and I can't wait to go back to try more of their pastries that they are known for. I did not want to over order my first time in case I didn't like the food. Wish I did get a to go order to eat at home. Give it a try!

(Disclaimer I'm writing this review based on their food truck )…read more Today I went to their food truck and ordered a 2-parcha/ passion fruit drink, plantain with meat, and some type of sandwich. This should have at least taken 20 minutes tops for a food truck but it took 2 hours including the drink. Overall, the food was good. The sandwich was really good but the plantain felt thrown together and way too oily, and at that point, I just threw it away. Wish they did better because I was excited for the food but I feel like it wasn't worth the wait.

I love coming to Mofongo when I come to Parkville market. It's one of my go-tos when I can't decide…read morewhat I want to eat I get the pernil (pork) with yellow rice and beans, a side of tostones and a beef empanada! Portions are big enough for 2

One of my dad's favorite spots at Parkville and I finally tried it. I liked the mofongo but felt it…read morecould have had a bit more flavor. The chicken was just fried chicken tenders with a decent sauce but it was just poured on top of the chicken rather than fully coated. Not bad, would go back again but might order something different.