This lovely coffee shop has delicious drinks and yummy food! I went twice last week! Both times I…read morehad the smoked salmon BLT that is based on a sandwich that used to be offered at Abi Haus ( no longer in business.) Big chunks of bacon. Chopped up salmon. Thick tomatoes. The owner said she knows it sounds scary, but I needed to try it. I'm so glad I did. It was a taste sensation! I paired that with their rosemary and olive oil chips in a bag and was in heaven. And I had it on Gluten Free bread, which was yummy, too. They cater to people with gluten or dairy intolerance. Even the pickle was gourmet! The tomato basil soup is super creamy and delicious, as well. I've also tried their coconut matcha green tea with almond milk at the suggestion of the barista and was thrilled. Don't be put off by the color! The ambiance is lovely here. You'll come back again and again!

Lowkey it ain't Sway anymore but still great place for a quick lunch and cup of joe. Ig last owner…read moremoved on or sold but I recommend to anyone visiting or looking for a place to study

I've eaten at Jersey Mikes Subs in the Dallas area, but this is my first time at the Abilene store…read more Jersey Mike's is definitely one of the better sandwich shops. The special they are running right now is the #2 sub, chips, and drink for $10.99. An excellent sub and an excellent value. The Abilene store is quite small, so the seating area is very crowded. You are definitely back to back with the next table, so getting it to go might be a better idea. Again, great food and I'm glad they finally made it to Abilene.

No. Just... no. They…read morehave maybe a quarter of the toppings every other sub place offers. No pepper jack, no black olives, no cucumbers. Basically, "choose your adventure," except all the adventures are sad. And then the prep? They build your sandwich directly on a cutting board. A dirty, scraped-off-between-subs cutting board. Everyone else uses paper to avoid cross-contamination. Not here. They scrape, shrug, and start again. This place is DEFINITELY NOT SAFE for anyone with food allergies or sensitivities! They also drench the previous sandwich in vinegar, scrape the board like they're mad at it, and then slap your bread down right on the damp battlefield. Mine tasted like vinegar even though he didn't put any on it. Couldn't have onions, yet the sub made right before mine had a mountain of them... and that mess became my sandwich's foundation. And the price? Twenty bucks. For a "Giant" which was just everyone else's foot long or regular. My coupons are going in the trash, and I am never going back.

Normally when you see a restaurant that is manned by young people and is also completely dead you…read morecan assume you are probably going to get sub par service. Not so here! These kids were so nice and welcoming and the place is CLEAN. Even the employees that are on break in the corner are being quiet and respectful and not goofing off or anything like I would have been doing back in my hospitality working days. I'm impressed! Plus: the food was awesome, as is topical for Jason's Deli no matter where you are. We'll definitely be stopping back in!

Service was both abysmal and rude. My wife is handicap and uses a cane which eliminates one of her…read morehands to go through the salad bar. An employee was near by and saw her struggling. Never offered her help. Additionally, when food was brought to our table the person delivering said 'you're welcome' very sarcastically. We will not be returning anytime soon.

The owner was super friendly and seemed to genuinely love people and cooking. We got a wide variety…read moreof food; tea sandwiches, turkey melts, lemon blueberry pancakes, a Ruben and a small fruit board. All of it was simple and tasty! Great pairings with cheese and fruits and the pancakes were so big that pretty much everyone in our party of 7 had some! A cute, tiny little restaurant. Very clean, you can even see them prepping your food!

Something kinda went wrong the first time we wanted to enjoy this restaurant. There was scaffolding…read moreand work maybe indicating that the business had gone out of business. And yet so many months later. Poof there it is . Ready to serve Reuben sandwich and other things. Order at the counter and the food is delivered: Dining consists of a variety of seating options including table and lounge. My first picture image is at 12.33 Next shows drinks at 12:41 Lunch arrived at 12:47. Moderately respectable. My lunch was scooped. Dads was cooked.

We went to Abilene for a night and stopped at The Taylor County Taphouse since this place was…read morerecommended by locals on various social media. Ambiance: Bar/pub vibes - heavy wood decor. Casual. We sat at the bar and our bartender was amazing! He was funny and attentive despite being very busy! Service: The restaurant was so busy with diners even at 8:30 PM on a Saturday evening. I did not expect it to be this busy in my head. My husband and I sat at the bar since that was open seating and there were no sit down tables available inside or on the patio. The restaurant will add you to the waitlist if you'd like! Food: My husband and I shared the deviled eggs appetizer, and "the burger" with grilled jalapeños and pepper jack cheese. The deviled wggs (satan's huevos) were good, and spicy because we chose the "hellfire" option. The burger was huge! I'm glad my husband I split it because there was no way I'd finish that burger on my own! We both left content and not stuffed.

My wife and I came here on a Saturday early afternoon. We were sat and handed brunch menus which…read moredidn't have the Philly cheese steak on it. We looked at the menu online prior to coming and knew that we both wanted to try the cheese steak, so this was a bit of a bummer. They waitress who was very attentive told us that we can't order from the full menu for another 30 minutes so we decided to wait rather than leave. Listen, I get it the idea of having a different menu for brunch, but why not post it on your website and state the specific times for each menu? Also, what difference does 30 minutes make? They couldn't fire up the grill 30 minutes early? It wasn't very busy. Anyways, now for the good part: When we were finally allowed to order our sandwiches they were absolutely amazing. The steak was high quality and the gooey cheese had a ton of flavor. What wasn't amazing however was the bill. $20 for a sandwich and a small portion of fries in Abilene is absolute insanity. What's even crazier is we were charged extra for a side of ranch! I understand you get what you pay for, and there's no arguing the quality of the sandwich was top notch, but at the end of the day it's still just a sandwich. If you're good with dropping nearly $60 (including tip) on lunch, then this is your spot. For me, I'll take my business elsewhere.

I recently stopped by The Biscuit Bar for brunch, and it did not disappoint. First off, the…read morelocation is beautiful--set in a charming part of town with outdoor seating overlooking a lake, complete with fountains and a walking trail. I tried both the Monte Cristo and the Philly biscuit sandwiches, and they were fantastic. Especially the Monte Cristo with the sweet and savory balance. Great food, great atmosphere. I'll definitely be back to try more of the menu

Oh my goodness what can I even say. The atmosphere was so relaxing and the natural sunlight was…read moregorgeous, there amount of space is incredible on top of the back patio with even more room. The service was amazing, we were greeted as soon as we walked in and immediately taken care of with no wait, as well as bid a fond farewell on the way out. The food was semi quick and absolutely delicious, the biscuits were so fresh and re-freshing. As a first time try I cannot wait to go back!

Solid deli joint with a fast service and on point quality. The Oklahoma Kid always hitts hard and…read moreso does the other top sandwiches

Bogie's is a great place downtown to get a bite for lunch. They have a huge sandwich menu, and also…read moresome salads. I was here to try the Great O'Malley, their entry in the Downtown Burger Brawl. It was a good burger, but nothing special. Bogie's is very popular with the downtown crowd. It can get really busy at noon. If your in the area, it's sandwich time!

ABSOLUTELY YUMMY CHICKEN PANINI, great service. Loved their free Icecream scoop! Definitely…read morerecommend

Staff is always friendly. Food is always good. Cannot beat their salad bar and my favorite order is…read morethe Plain Jane baked potato.