Stopped on the way home from work as I wasn't in the mood to cook…read more I had the Barry Bonds. Pirates fan here. Added ham. Tasty sandwich, good dutch crunch bread. Fresh fixins. Helpful staff. My judge is "would I go back." Yup.

My family and I were so excited to try a new deli in town. Upon arrival, everything is squeaky…read moreclean. It definitely gets busy around lunchtime, but it still didn't take too long. Parking is plentiful in the lot. Prices are very reasonable for the quality of the sandwich. The portions are large as well. They have a tiny kids menu and my son ordered the grilled cheese. When we got home, we added avocado to it per his request. I got the Jim Rome and my husband ordered the MattCain.. I enjoyed Ike's and I will definitely be returning to try different flavors. Highly recommended!

We had Mr Pickles for the first time today and it was delicious! The sandwich was juicy and meaty!…read moreTheir Dutch crunch is one of the better ones I have had. The service was excellent and the staff were extremely friendly. The ambiance was that of a sandwich shop. It was very clean.

Went back today and Cherish was amazing. Night and day difference from the other cashier we got a…read morecouple of weeks ago.

When I moved to town I noticed that Firehouse was one of the top things to do in San Tan Valley and…read morehad a chuckle from that. I go here fairly regularly but I can't say there's anything truly amazing about it.

Employees are friendly, inside is spotless. I normally go a…read morecouple times a year, usually on Monday because it's double point day. (Get the app), because within a day on either side of your birthday if you have the app, you'll get a free medium sub with a $1 purchase. So, a cookie is like $1.49 plus tax. Buy a cookie and get a sub.

We drove to lunch at Stone Creek Mill. Large crowd. The queue moves quickly to a counter for order…read more Pick up a buzzer. Pick up your food when ready, quick and easy. Food was tasty. We had meatball wedding soup, chopped salad with Genoa salami and five tapas. Lovely presentation and scrumptious. Grows and sources local produce and some meats. Wine, beer and thin crust pizza. Indoor and so much outdoor dining spaces creating your own private convivial spot with your group. We did the olive 101 tour, which was real interesting. Tour covered the history growing, harvesting and pressing olives into extra virgin olive oil. This place is the only olive mill in Arizona - go figure! Tour included how to taste and sample olive oil. You can sample all the olives, olive oil, balsamic vinegar, pickled veggies and check out many cool gifts in the store. It's a home run in agru-tourism! It's a home run - grows olives without pesticides, focusing on caring for the soil. Does not use pesticides. Operation is solar powered, conserves water, and composts. Two thumbs up for the farm family and the operation that takes care of the hundreds of guests that show up each day. It was an enjoyable time to tour and eat lunch out.

It has been some time since we've dined here and I am afraid to say it was a disappointment. Here…read moreare the things that concerned us. 1. Our outdoor table was ant-infested. 2. Our specialty peach pizza was severely lacking in peaches and the balsamic peach reduction. It tasted mostly like a cheese pizza. 3. The live entertainment featured mellow hits from the 70's. It was not our vibe. 4. The prices are high - $23 for a 12" pizza. Despite these concerns, it was not all bad. We were appreciative of the military discount and enjoyed the gelato.

Jimmy John's hits a home run again in San Tangelous Valley…read more My spicy Italian sub made me want to star in Rambo V-tons of delicious, italian coldcuts on a giant sub. Manager Taylor is supercool, friendly and submaker Felipe had my order ready in minutes. I was a very happy camper and still have another half of that beauty for dinner. Bonus they have drive thru.

All our sandwiches had modifications and they didn't do a single one. Just saying words so it'll…read morelet me post a review.

Got a beautiful açaí bowl today and it hit all my happy feelings! It had bananas and granola and…read morewas just scrumptious! I also had an ice tea which is always fresh, cold, and tastes perfect. Service was quick and accurate so no issues there. Cashier was so friendly and we joked about the temperature outside being hot and it being so cool and wonderful inside. Didn't catch her name but she was so funny. Great experience all around!

I am a fan of chop shop, I love their salads and smoothies. The ingredients always taste fresh…read more During this visit I got the kale Caesar, the glow smoothie, and the Korean beef bowl. The kale Caesar and the smoothie were yummy. I liked that the Caesar salad was dressed well and had a good mix of textures. The Korean beef bowl was lacking a bit, I am not sure what it was but it didn't taste as good as I remember. You can order on a kiosk or at the register which adds a nice level of convenience. Overall a solid visit!

Everything is better with the new owners/management. The staff is nice, the restaurant is always…read moreclean and the portions are great for the price paid. I gave this place a 1-star review 10 years ago, but they have really turned this place around for the better. The quality of the food is good and the salads are always fresh. Only 2 small complaints: 1. Wish they had garlic sauce. 2. Still hoping that one day they will offer rice (in addition to fries), especially on the Greek Platters. Definitely one of the better restaurants in STV!

ordered the falafel pita which was delicious and massive. very much enjoyed the diced pickles and…read morehot sauce.

Best burgers and fries around and really nice owners. Highly recommend. They also offer a good…read morevalue for the high quality of their food.

Yum Rockets is a textbook example of the exciting and delicious cuisine being offered by food…read moretrucks throughout the Valley. Even several feet away, the smell of the burgers grilling is mouthwatering. This is not surprising once you learn that the owner of Yum Rockets is a Cordon Bleu graduate and has been a chef for 20 years. The concept is a modern take on Retro/Vintage Diners. Serving gourmet hamburgers, sandwiches, french fries, and more. It's a family-run business which is another nice perk. Of the various burgers on offer, the California Gold sounded the most enticing. A craft blend patty served with signature sauce (similar to Thousand Island), American cheese, lettuce, tomato, onion, pickle, and bacon guacamole. Served on a brioche bun. Just one look and you know it will be delicious - and it was. Everything about it screamed fresh, high-quality ingredients, and expertly grilled. If they had a bricks-and-mortar restaurant, it would be your new destination for burgers (luckily, they offer catering, too!). We also ordered the Inferno Cluck which is their take on Nashville hot chicken, chipotle aioli, lettuce, tomato, pickle, jalapeno, crunchy onions on a 10-inch hoagie. Honestly, unless you were just starving, this is big enough to split with someone. It's a huge sandwich, all the more so with the generous side order of fries. I love spicy so I asked them to add their Raising Pain sauce. It does kick things up a notch and since it is served on the side, you should get it too. The chicken was perfectly fried and seasoned. I ended up abandoning the hoagie and just focusing on the generous portion of chicken. YUM! Several types of fries are on offer. The fries are SO crisp. These are exactly how you want fries to be served. I tried customizing mine to the ginger wasabi fries but they were sadly out. We ended up upgrading to the Yum Yum fries which are smothered with their house-made cheese sauce, chopped ground beef, diced tomatoes, diced onions, and gold sauce. Delicious but a meal unto itself. We also had the Arizona fries which are the spicy version with Chipotle aioli and jalapenos. Delicious but a meal alone. The website listed some yummy-sounding dessert options but they had been crossed off the sandwich board when we visited. Perhaps they only do dessert for catering events now. Although based in the San Tan Valley, Yum Rockets pops up around the Valley. You can find their upcoming schedule on their website. Truly one of the best out there!

It's time for another disprover review!…read more I strongly recommend this place. For context, I went on a Friday night, tried 3 beers and ate food while sitting at the bar. Service was outstanding. I was skeptical as it's a big bar and they only had one bartender, but my man was on his game. Even the walkups waiting for tables got served pretty quick! Beer choices were amazing. My friends ordered cocktails both on and off the menu and were very satisfied. I haven't had a good Poutine in a long time, since Chicago, and this one was close. I blame inflation but it was still above average. I didn't smell anything, no bleach or sewage, and felt super welcome by attendees also watching March Madness. And $6 a pint in this economy?!? Give it to me. I call Queens Creek 'Phoenish', but if you're in the area swing by there.

Food and beer are decent. Sometimes there's a sewage smell that fills the air due to a plumbing…read moreproblem. Male bartender with the tats sucks and has a strange attitude for no reason.

Awesome subs. Tgey use Premium meats and cheese. Great combinations. Love #9 Mike's way, with all…read morethe great toppings. Enjoy.

Turkey was very, very salty, not a prime brand of turkey; the only taste the turkey had was sodium;…read morewhite bread had no taste; mayo was watery and slid everything out of bread when biting into sandwich.