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    Ardesia Wine Bar

    4.2 (456 reviews)
    Closed 4:00 pm - 12:00 am (Next day)
    Updated 3 weeks ago

    Ardesia Wine Bar Photos

    Business Info

    ARDESIA WINE BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Ardesia Wine Bar

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    Dawn C.

    I wrote into Tom Sietsma specifically to find out where we should go a little off the beaten path after Hamilton. He said that this is his one of his favorite tucked away places where we could find small plates and a great wine list. We were not disappointed. From the beginning, we had quick service from the host and a fabulous experience with our server. I asked about a specific French wine that I knew was out of season and I was pretty sure wouldn't be available. He instead introduced me to a Polish wine that had an extremely similar flavor profile and we both enjoyed the bottle very much. Do yourself a favor and try the croquettes - all of the flavors. We also had a fantastic charcuterie board, and I was surprised to find out that I like salted caramel sauce with cheese! [[HIGHLIGHT]]Top to bottom from ambience to food to wine, not to be missed.[[ENDHIGHLIGHT]]

    The sign is not visible when you approach from this direction.
    Andrew K.

    Met some friends here for drinks and bites. [[HIGHLIGHT]]Took a bit of effort to find the wine bar as the signage was not prominent.[[ENDHIGHLIGHT]] There is a happy hour offered, and we tried a craft beer and Prosecco from that list, and found them quite suitable. We ordered an assortment of cheeses. Though the portions were small, the flavors were extraordinary and they came with delicious bread. An autumn salad with lots of fresh ingredients followed. Shrimp skewers concluded our meal. The shrimps were tasty with a gentle smoky flavor. Unfortunately, they were a bit on the small side. [[HIGHLIGHT]]Service was friendly and prompt and seating was comfortable.[[ENDHIGHLIGHT]] Overall, we were very satisfied with their visit. This seems to be a lovely choice if you live in this neighborhood. However, it is a good walk from Broadway shows.

    Chef Event: Strawberry Shortcake
    Jaime E.

    I had the great fortune of attending a reservation-only Chef Event across the street at Dot's (also owned by Ardesia). The owner of Ardesia teamed up with Chef Patti Jackson of the now closed, Delaware and Hudson restaurant. Chef Jackson has her own loyal following of groupies, but I think she picked up a few newbies after debuting her talents with the Ardesia crowd! They presented a 4-course Prix Fixe meal that was served with such love and great thoughtfulness. NOTE: these items are not available at Ardesia (or anywhere else). I'm posting this experience so that you'll be sure to get on the Ardesia mailing list and be alerted to their next collab event. Take a look at these photos. There were at least 5 other plates of goodies served, but we were too busy eating to stop and take photos!! Sorry not sorry.

    My Thursday Night
    Melvon C.

    Great wine bar in Midtown. [[HIGHLIGHT]]Super cute and great service and it's a vibe![[ENDHIGHLIGHT]] Love the owner as well as she's a wonderful woman.

    Audrey R.

    stopped by ardesia for a much needed happy hour - and was pleasantly surprised that they were offering their happy hour menu and they had a frozen Friday deal! - $12 frozen espresso martinis! these definitely weren't the most beautiful drink in town, but they packed a punch while still leading with that deep chocolatey espresso taste - before I even got to the espresso martini, I started with their spritz. cappelletti now has a place in my heart. it is basically Aperol but with a vanilla twist and it's literally double the alcohol percentage. - [[HIGHLIGHT]]the inside of this spot is so cute and definitely ideal for a moment with the girls or date night.[[ENDHIGHLIGHT]] our server was the sweetest lady and put up with all of our shenanigans. - we split some of their happy hour pretzels and the tacos. the two dollar tacos are perfect bite-size snacks and the pretzels are so good but for four dollars they're literally two bites....love the cheese dip.

    They have a great selection by the glass and bottle! Came for a cute night with the girls and definitely will be back!

    Beet Salad
    Janice O.

    Came here to grab a drink and light bites before a show. Was lucky there was room at the bar, but they do take reservations. Indoor and outdoor seating. Definitely ask for wine and beer recommendations. I ordered the mini pork tacos and beet salad. Both were good. As someone else mentioned, this is a nice place to bring friends for conversations. Only drawback is that the mood lighting at night inside can be rather dark. Otherwise I would come here again.

    The vibe is everything!!!

    [[HIGHLIGHT]]Perfect stop for a chill night or a night for the girls![[ENDHIGHLIGHT]] [[HIGHLIGHT]]All ages and this place is the perfect place for a great night![[ENDHIGHLIGHT]] Can't wait to come again!!!

    Janvi G.

    Went here for a cute date night and this place was such a vibe. [[HIGHLIGHT]]Really cute and cozy atmosphere and the servers were so polite and friendly.[[ENDHIGHLIGHT]] We got a couple of glasses of red wine and the cheese for 2 appetizer. They give you a quarter block of cheese with a layer of milk chocolate, some bread, jam and chocolate crackers. This was nice, but in retrospect I would have created my own charcuterie board with cheeses of my choice. I wasn't a huge fan of the milk chocolate layer in my cheese. Overall, really nice experience and ideal for a date night or a small group of friends.

    Portobello fries
    Danielle S.

    Ardesia is a cozy wine bar and small bites spot located directly across from the MCC theater. We had super friendly servers who offered to help navigate the large drink list. They have orange wine here which I guess is like a rosé. It was too out of my comfort zone, so I got a vermentino. Our group of four shared some of the small plates. The portobello fries were delicious and probably my favorite. The pretzels were large, homemade, and came with two sauces; a slightly spicy mustard and a cheese that was more of a spread than a dipping consistency. The spinach and cheese croquettes were tasty but the smallest size out of the things we ordered. Food and drinks came out quickly and we were able to make our show in plenty of time. We did make a reservation ahead of time to ensure we could get in and out.

    Hunter S.

    I want everyone to know I started out with a four star rating (I'll explain later, but as I wrote this, I knew I couldn't give less than five, so I came back and upped it). Five stars service and vibe. FOR SURE. First of all, staff here is amazing. In addition to my amazing servers, Noah of which was one, Mandy the owner helped me a lot through email. I tried to book through Resy, but like many locations, you can't book for one (I'm often traveling solo). So I sent a casual email checking on the kitchen hours (I was coming from the theater and knew I would want food). Mandy replied with my answer, asked if I would like to reserve, and I said YES! And she set me up. Mandy was very communicative and helpful. The staff on site were attentive. The Hell's Kitchen vibes are immaculate. I'm not queer, but love queer spaces because they accept everyone as who they are--like most of New York. No one here cares what you're dressed like, or if you're soaked from the monsoon outside. The lighting is low and soft and seating is comfortable. They have a velvet couch vibe going on. Some things you must know about me: one, I eat out so much and sample so many cuisines, I am a huge fan of Indian food and spicy food. So I think my flavor threshold is not the same as the average person. Two, I have now twice made the mistake of not ordering wine and cheese in a place that specializes in wine and cheese. I order cocktails and plates or entrees, and I think that gives me a suboptimal experience that doesn't fit who I am and what I prefer. This is more of a tapas style place and a cheese and wine place. I had several small plates: Deviled eggs, which were pretty good, but could have used a little more seasoning Spinach and cheese croquettes, which were super hot, but again, maybe a little more seasoning. I am left wondering what the chorizo croquettes would have tasted like. Maybe a little more zing? I had the flank steak. Again, seasoning. But cooked as requested and appropriately. I had the ricotta crostini, not my thing. And the portobello fries. I'm not sure what I thought this dish would be--I was thinking of fresh mushrooms, but given the name, I should have had the common sense that it would be fried mushrooms. Just not my thing. Both of those are a me thing, not a them thing. The cocktails weren't bad, but didn't leave a strong impression on me. I had the Mr. Sandman, the Desert Heat, and Smoke & Violets. Again, I bet if I had just had wine and cheese (both of those menus looked great), I would have had a better/optimal experience. This spot also has some salads and a few other small plate options. Please don't let my food experience sway you away from this place. Again, I think my taste profile is just different than most, and I should have made different choices. The service and the vibes are awesome and it's close to a few theaters--New York City Center and MCC--so would be a great option for before or after the show. Thanks to Mandy and the whole team. I will definitely come back and try the wine and cheese!

    two glasses of wine and a bottle of wine
    Ronak P.

    Solid spot for drinks and a quick bite. The smaller plates and charcuterie board are worth a try here if you want food. I recommend trying the pretzels as well as the cauliflower here. A lot of the people around us were sipping cocktails but it's namesake proves it has an extensive list to find what you'd want for wine. NOTE: by the glass options felt very limited but the bottle options made up for it. Huge plus is they are willing to let you cork and take your bottle with you if you cannot finish. Some of the seating feels fairly cramped for the style of table and seating used but doesn't fully take away from enjoying yourself. Bar area and high tops seemed to have a more typical bar vibe that day (possibly happy hour- post work crowd) while the main seating area felt more intimate.

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    Highly recommend! Owner: Awesome Staff: Awesome Food: Delicious! Drinks: Very good! Thank you!

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    Page 2 of 12

    Ask the Community - Ardesia Wine Bar

    Are there happy hour food items?

    It does not have happy hour on foods. The food menu is small plates to go along with your glass of wine. They do have happy hour on selected wine where you can save couple of dollars i believe

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    I was looking for a spot in the area to meet a friend, and after a quick search settled on Little…read moreNed. As I walked in and saw just how swanky this place is I panicked - there was no way we could just walk in here without a reservation, right? But the hostess was, thankfully, so down to earth. I was straight up like hey I totally messed up and thought we could just walk in here, she was like you know what, let me see what we have. Lo and behold, she did have a table for us - as long as we were out in an hour and a half, which was just the right amount of time. Stepping into this place feels like you're in some secret, super special cocktail club. Decor is super high end, vibes are upscale AF. The cocktail menu is incredible -- and incredibly pricey, but truly worth it. I ordered the Valentino which was strong and sweet, really well made. They gave out a complimentary nut mix that was also delicious. Service was swift and gracious. If you're looking for a spot to impress a date, this is it.

    Come to Little Ned for fantastic cocktails in an intimate setting, you won't be disappointed…read more The space is gorgeous, with bar and table seating on the main floor, as well as some standing tables next to the bar if you can't find a seat right away. There's also seating on the second floor, perfect for couples or small groups. I tried two of their cocktails when I went. The first was the Eastern Julep, a delicious twist on a classic. The mint Moroccan tea gave the drink a cool, refreshing taste on every sip. I also tried the Silver Screen, the closest drink I could find to an old fashioned. It was interesting, there was definitely a hint of a buttery taste. Overall a really balanced bourbon drink. I walked in and found room at the standing tables. A bar seat eventually opened up but I was already on my second drink by then. Definitely make reservations if you're planning a visit!

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    Barlume

    Barlume

    4.2
    (53 reviews)
    1.9 mi

    I met a friend here for happy hour on a weekday, and we had a wonderful time. The restaurant was…read morespacious and the marble bar was gorgeous. There's even a speakeasy lounge downstairs. The bar seating was plentiful and comfortable. There is plenty of space for people to stand behind the bar or a high top tables enjoying happy hour after work. If you go at 4:30 or 5, it's a bit calmer as the after work crowd trickles in. And as the evening went on, it started to get more and more packed, and it became a really lively vibe. After my friend left for another function, I stuck around a little bit longer for a little solo dinner. I had a glass of Prosecco off the happy hour menu followed by a dirty martini, and I did request to look at their full dinner menu because there was a couple items that I wanted to try. I wanted to try the duck Ragu and halloumi cheese, both of which were absolutely fantastic. The halloumi cheese was perfectly grilled and flavorful, and the duck Ragu was very comforting. I highly recommend both dishes. I ended up chatting with a woman sitting next to me who happened to work with select apertivo, and next thing I know one of the bartenders handed me a lovely bright cocktail to try on the house. It was a refreshing bubbly Barlume spritz that I'll definitely have to get again next time. Overall, I had a really great time at Barlume. The service was excellent from the servers and the bartenders, and they were all very attentive, personable and friendly throughout the evening. I'll definitely be back for happy hour or dinner with friends!

    It's been a minute since we'd dined out (life on the other side of having a kid has been DIFFERENT…read morey'all) so we decided to go check Barlume out. Did you know this is where the Beecher's used to be?! RIP, I miss their Mac n cheese.... the vibe is completely different now (think extravagant Mediterranean vibes, it's very instagram-mable with the beautiful bar area). I had made a reservation for 5:30 (again, life with a baby is very different)- we arrived early but the staff were very gracious and were able to get us seated. They seated us in a side alcove area where they had cushioned seating, which was very helpful. What we Ordered: Drinks: Barlume Spritz and Hibiscus Mule (N/A cocktail)- drinks were good, nothing too special but we appreciated the cute stirrers Appetizer: Halloumi- grilled halloumi with roasted eggplant puree. The saltiness of the halloumi went so well with the creaminess of the eggplant. (Baby liked the eggplant puree too hah) Entrees: Lobster Arrabiatta and Duck Ragu and Truffle Pizza. My husband got the lobster arrabiatta and was raving about how delicious it was. He said it was the perfect level of spice. My duck ragu was served with busiate (a corkscrew shaped pasta) which I thought 'trapped' the sauce perfectly so you get a nice saucy bite each time. Pasta was perfectly al dente- my one gripe is that I felt the duck ragu was a bit too salty, which even managed to overpower the tomato flavor. We shared the truffle pizza, which came topped off with stracciatella, porcini mushrooms and shaved truffles. I liked the porcini mushrooms on the pizza, this was a first for me. For dessert (which we had to gobble down quickly because baby was starting to get fussy) we got the pistachio cake. SAVE SPACE IN YOUR STOMACH FOR THIS ONE!!! This was my favorite in the whole meal, the kataifi gives it that wonderful crumbliness and it went soooo well with the mango sorbet that's served with it. Recommend for a nice dinner with friends or a cool place to grab drinks! 4.5 stars

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    Boqueria Flatiron

    Boqueria Flatiron

    4.0
    (1.5k reviews)
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    Boqueria is reliably delicious - I'm usually wary of chain restaurants as they can become too…read more"corporate". Boqueria was not the case. The location was small but provided a cozy and intimate environment, perfect for a date night or a fun dinner with friends. The staff was knowledgeable about the offerings and the food came extremely fast. The dishes come out as they are ready and they just kept getting better and better ( you HAVE to get the octopus and churros ) Truly loved every single dish and the perfect spot to try many different things due to the tapas style.

    I've been to Boqueria several times, and it never disappoints. It's always a lively, fun…read moreexperience, especially during happy hour. They have a great selection of drinks and small bites, and I highly recommend starting with the red sangria. Fair warning: it goes down a little too easily. The jamón croquetas and mushroom croquetas are perfect bar snacks to pair with your sangria. We happened to be there watching Spain during the World Cup, so between the food, drinks, and cheering fans, it almost felt like we had been transported to Barcelona--minus the airfare. The service was friendly, relaxed, and refreshingly unhurried. We never felt rushed and were able to order at our own pace, which made the meal even more enjoyable. For the main course, the meatballs, chicken skewers, gambas al ajillo, and beef paella were all delicious. Honestly, every time a dish arrived, I thought, "Okay, this is my favorite," until the next one came out. The churros were the perfect ending--crispy, hot, and dangerously good when dipped into the thick, rich hot chocolate. They're the kind of dessert that makes you seriously consider ordering a second round... even when you're already full. Boqueria continues to be one of my favorite spots for great Spanish food, excellent happy hour, and a lively atmosphere. I'll definitely be back--and probably for those churros sooner than I should.

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    Oscar Wilde

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    Went there for my 21st! Loved the decorations, felt really fun and interesting. There was a DJ…read moreplaying music, only complaint is that the music didn't really fit the vibe but I appreciated it anyway. Server was a sweetheart, really relaxed and didn't seem stressed or overworked, she was able to talk and not sprint around the restaurant. Food was delicious, didn't LOVE the broccoli-avocado appetizer, it felt bland but it was still a nice refreshing starter. Ordered the truffle gnocchi, AMAZING! So cheesy but not overwhelming. My mom ordered the beet salad. Not usually a fan of beets but I really loved the sauce (balsamic) and it was actually very good. I ordered all 3 mocktails and didn't have a complaint about any. Not overly sweet but not "dirty". Bathrooms are down a few hallways, not too hard to find tho. Overall, loved it. Definitely felt more like a bar than a restaurant.

    We get crazy for any decorated restaurants and this place was in our list for a while. After a…read morelong planning, we were able to experience last weekend Oscar Wilde's insanely good decors. We timed their summer's Alice in Wonderland theme and was not disappointed. Our group of 15 was situated in the room just when walked in from the front entrance . Not has the privacy we wanted, not has sitting comfort we expected , not the best food we waited but delighted to be with the most decorative backdrop. We had a delay on our food service, had a mixed up to few orders, there was one extra charge for drinks not accounted by our group hostess until after the stay and was not assisted to our expectation level. Nevertheless, the experience was lovely .

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    Opto

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    1.8 mi

    Call me the wicked witch of the west bc I am blown away how delicious everything was! From what I…read moresaw on socials and Yelp, I knew Opto was gonna be good but idk, wasn't expecting it to be THAT good! Everything was so crisp, flavorful, clean and delicious!! We had a rez for 4 on Tuesday at 630p and we left around 1030p - we were there for almost 4 freakin hours bc the vibes, food and service was impeccable. We felt bad being one of the last to leave but it's a testament to how great this restaurant was. I'm sure we were only able to do that bc it was a Tuesday but even then, it was boppin in there - every seat was filled! It wasn't hard to get a rez for the week but idk about the weekend. Note: We had someone that was allergic to dairy and they were so accommodating with putting some things on the side and being clear about which dishes to avoid!! Here's what we got Feta butter: 10/10 mild yet deep and flavorful Gem salad: 10/10 crunchy, crispy, tangy, umami Melon: 10/10 the sweetest crunchiest melons I've ever had with the milky goodness of stracciatella Calamari: 10/10 when the dish came out I was hoping for a more tempura-y fry but this was somehow light and tempura-y yet had that that rustic Italianness and squid was perfectly cooked Branzino: 10/10 the crispiest saltiest skin with the perfectly cooked flaky meat YOM Ribeye: 100/10 PERFECT NO NOTES Limone: 10/10 so buttery and salty and cheesy with the parm Tomato Pasta: 9/10 They brought this out complimentary for us!! And made sure it was dairy free!!! We were blown!! The pasta was slightly too thick/al dente for me but the rest of the table loved it!! Herbed Carrots: 10/10 maple (?) glazed and so sweet and soft!! Almost tasted like a mix between a carrot and a yam Harry's Strawberry Shortcake: 100/10 DO NOT SKIP!! I wished I wasn't so full at the end bc this was AMAZING! It was deconstructed with a nice serving of whipped cream and poppy seeds on top - wowowowow perfectly slightly sweet and the shortbread in it was indescribable!!! The restaurant itself was bigger than you'd think walking in and from what I saw, was a great spot to accommodate 6-9 people! Can get a bit loud but vibes are bright all around it was giving amalfi coast ~ Can't wait to bring more of my friends here!!!

    Opto has all the elements of a restaurant with staying power. Very good food that's well-executed…read moreacross the board, drink and food menus with tons of good options, and particularly great service. The prices are definitely a little inflated but for some reason I feel like the prices at most Flatiron places of this caliber are set similarly so I suppose it is ~locally~ normative. In any case, it fits the vibe of the area well and it is suitable for pretty much any occasion so it's versatile too. We came here at 8:15 as a party of four on a Saturday night. Though it wasn't too hard to get a reservation, the place was completely full. That said, it's a relatively big space so they have plenty of tables to accommodate parties of many different sizes. The decor is fresh and refined, lots of greenery which is the move these days. Though it's a white tablecloth situation the vibe is not pretentious or buttoned up, it's lively and fun just in a sophisticated way. Cocktails and wine options aplenty here, with quite a few cocktail options featuring Greek/Mediterranean ingredients (mastiha, I'm looking at you) which I very much appreciated. A few folks started with the "I Speak For The Trees" (Spring 44 Vodka, Cucumber, Mastiha) cocktail and in doing so tried mastiha for the first time. I, not surprisingly, had to try the martini, which is the Fantasy Is A Necessary Ingredient (Dill Vodka, Sardinian Vermouth, Olive Oil). Despite not being a vodka person, vodka in dirty martinis is the one exception I will make from time to time, especially when there is a fun infusion that elevates the drink. I was extremely happy that, after ordering it, our server asked if I wanted it with a regular olive or feta-stuffed olive, as if there is really any deliberation that needs to happen there (read: feta-stuffed olives are a no-brainer). For the rest of the night I just got dirty martinis or espresso martinis which are both particularly excellent here. My partner tried the La Osa Albarino (Val do Salnes, Rias Biaxas, Spain) with our entrees which I also enjoyed. Food-wise, we got to sample a decent portion of the menu being a party of four, though we didn't order any of the bigger entrees (mostly because we could not justify the price). Everything was great and the only reason this isn't five stars is just because I reserve that for experiences where things are mind-blowing/super memorable and as they say, it is called the Hall of Fame not the Hall of the Very Good. In any case, it's hard to pick out a favorite dish because we really enjoyed everything, but that is a good sign for the rest of the menu should you want to order something we didn't try. Everything was an A or A+ in this meal so I'll skip the letter grades for this review. Eats, below: Norwegian Yellowtail Tartare w/ Ezme, Borage, Sumac Light, delicate, relatively straightforward as far as tartares go but the ezme adds a nice touch that's a nod to the Mediterranean. Gem Lettuce Salad w/ Dill, Scallion, Cucumber, Sesame-Anchovy Vinaigrette Super fresh and delicious, perhaps a little Caesar-esque but with far more intrigue. Sugar Kiss Melon w/ Stracciatella Di Buffala, Spicy Coppa, 25 Year Balsamic We actually decided to nix this at the last second when we realized we may have ordered a bit too much food but our lovely server brought it anyway (she really made the night for us). This could even be a dessert-type dish if you'd like, but certainly works among the savory courses too. Charred Spanish Octopus w/ Potato, Mint, Aged Sherry The octopus was beautifully cooked and presented, seasoned well, no notes on that. The potatoes were decent but less exciting than the rest of the dish imo. Roasted Dorade w/ Tamarind Glaze, Pomegranate, Jalapeño, Herb Salad Absolutely loved this dish. According to our server, it's on the opposite end of the spectrum from the branzino, which is a cleaner, simpler preparation (and the whole fish), while this is a total flavor bomb. While I do love branzino, I'm glad we opted for this at less than half of the price. And I'm pretty sure the last time the four us went out for dinner we ordered a full fish and I'm pretty sure it was branzino so here's to shaking things up. Rocky Mountain Lamb Chops w/ Black Garlic, Ras El Hanout, Mint Chermoula Despite not usually being a red meat person I really loved these. Incredibly juicy and flavorful, making a strong case for being priced as high as they are. Honey Spiced Carrots Don't sleep on sides! Often an afterthought but they deserve a seat at the table, and these were good evidence of this.

    Photos
    Cute window into another dining area
    Cute window into another dining area
    Whipped Sheep's Milk Ricotta (with bread)
    Whipped Sheep's Milk Ricotta (with bread)
    Opto

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    Ardesia Wine Bar - wine_bars - Updated July 2026

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