We recently used Busy Bee for an anniversary/slash birthday party for about 80 guests. I cannot…read morespeak highly enough of Dani, who was prompt in response, very friendly, and professional. I really had no idea exactly what I wanted, but after our first call and her suggestions I was very excited about the offerings and kept all Dani's excellent suggestions. Pricing was absolutely reasonable. They arrived on the day of the event promptly, set up everything beautifully on the serving space and were nothing but gracious and courteous the whole time. The guests LOVED the food. Especially the marinated chicken thighs and the potato salad. I even received comments from guests the veggie tray was one of the most beautiful they had ever seen. All the other dishes were delicious as well and there was more than enough to send leftovers home with everyone who wanted some. Busy Bee elevated my event into something even more special by providing such amazing food. I never worried once about any part of catering, as they were the easiest to work with all around. I would absolutely use them again and likely will!

These lovely folks made my Thanksgiving of 2024! Picture it,…read moreBrightwood, Oregon. One stressed out wanna be chef (Me) on the mountain needed a bit of help with a Thanksgiving feast for Kings. Busy Bee Catering swooped in and saved the day with their "Sides-Giving" offerings fit for royalty! Their fluffy mashed potatoes and gravy were divine. Their chicken apple sausage stuffing was a show stopper, as was the relish tray (as big as a trough for my goats), roasted vegetables and Fall harvest salad topped with sinfully delicious candied pecans. I feel like getting married again so Busy Bee Catering can handle the food. Thank you so much! You'll be seeing me and my hungry tummy again SOON!

This place is a gem! The owners are gracious & interesting to discuss s'mores with. The food is…read morewonderful; I had a salted caramel & a "pizza s'more" from the secret menu which was odd to consider but totally worked! The s'mores aren't cheap, but they're totally worth it. Yum! They have indoor seating, but Director Park is a lovely place to sit in the shade and enjoy their food. They mentioned that the pop-up store will close briefly later this summer as they move in to a permanent restaurant space nearby.

Date of visit: May 11, 2026…read more This was the dessert stop on our food tour of downtown Portland and was a perfect way to end the foodextravaganza! Staff was incredibly nice and provided suggestions for us as there are a number of choices to pick from and most of them sounded amazing so narrowing it down to just one was very hard. They make their own marshmallows and you can purchase some of the flavors to take home as well, a great souvenir if you know someone who is a big marshmallow fan. I went with the Buckeye, because peanut butter! And all of the S'mores are on gluten free graham crackers which honestly seemed to taste so much better than regular graham crackers that always have a stale taste about them. My husband had the Rollin' in the Dirt (think a dirt cake) and also gave it two thumbs up. They told us that they are looking to relocate just across the street from their current mini location so don't fret if you don't see them in this same spot!

Stella's Kitchen is the best meal prep service I've ever tried. They use organic ingredients, have…read moregreat portion sizes for the cost, deliver fresh meals locally, and best of all, the food is delicious and healthy. The sauces have great flavor and spice levels, and the variety each week is good. I've liked every meal I've tried, highly recommended.

I pick my meals each week to help me on crazy days when i want to eat healthy and not snack or wait…read moretil i feel sick because i don't eat. the meals are so delicious. i normally put in the toaster oven for 350 for 10-15 min to reheat. I really like the food This is the meal plan translation if you want to go that route. Paleo - overlying template we use : all meats, all starchy and nonstarchy vegetables, nuts, seeds, healthy fats (ghee and avocado oil), herbs, spices, some fruit, occasional sweeteners like honey and maple syrup Primal - everything in paleo plus the addition of white rice, legumes, and full dairy (though, very rare) Keto - everything in paleo except any starchy vegetables, super low carb over all Whole30 Approved - part of a 30 day reset plan in accordance with whole30.com. Paleo with the exclusion of any sweeteners (no honey/maple)

Ok, I'll be so for real. I haven't had the opportunity to go back here for a little over a year,…read morebut assuming things haven't changed drastically since, I still think about this place. I discovered it when I saw an influencer in Portland gushing about their brunch. Although my schedule didn't allow me to partake in the limited hours brunch, I still wanted to go try it. The decor was nice and gave the whole space a cozy and intimate feeling. My best friend and I shared a couple dishes which I can't fully recall but I know we had lamb and I believe a mezza type platter. Of all the places we ate out at during this trip, this was our favorite. The owner's son was our server and he was really friendly and we talked about how we wished they'd open a branch in Seattle! Still hoping! :p Finally, we got a biscoff cheesecake and I make a very good biscoff cheesecake myself, but my bestie said theirs was better. I will neither agree or disagree with said statement. Anyway, looking forward to the day I get to return for more delicious food!

BEST MEAL IN PORTLAND!!!!!…read more Saw this place randomly while looking for a place to eat after a long flight. It was late and not many places were open. This place was closed but a middle eastern place that serves cheesecake was soo intriguing that i knew i needed to come back. Came back Saturday night and they had no tables and was packed. However, they tried to accommodate us so much. However, the night was in our favor. As we started to order take out, a lady was kind enough to give up her table since she was eating alone. It was a small table for 3 people but the staff was sooo accommodating i have no words. They even gave free dessert to the lady who was kind. Then luck would have it, the table next to us never showed up for their reservation so they gave us that table. Finally, we ordered. Turned out, i also got the last shawarma too. Everything happens for a reason! We also got the Saudi chicken kabsa and cheesecakes. The biggest compliment i can give is when the food came, none of us talked for a good 5-7 mins and just sat there in heaven eating. The flavors were soo unique but yet so familiar. If this is Saudi food, i have been missing out. I need to explore more sub categories of middle eastern cuisine. Best bites in Portland for us and that's all i have to describe our experience. Finally, got the Nutella cheesecake and almond caramel cheesecake. I have to say, Nutella was good but easily a skip compared to almond and caramel. Just get 2 of those and you'll be happy. The cakes itself are light and not heavy. They were great end to a great meal. This is a family owned but family loved business. You can see the love as they serve their guests but you can taste the love too. The people are soo sweet and kind and just want to serve you. Please give your love here, because if i lived in Portland, this would my weekly spot.

I hired this caterer about a month in advance for a baby shower for approximately 20 guests, with a…read morefood order totaling over $1,200. They were scheduled to arrive at 3:00 PM on Saturday. By 3:20, no one had arrived and I still hadn't heard anything. Around 3:25, I began trying to contact someone. After finally reaching someone after 3:30, I was told the kitchen had been extremely busy that day. At that point, I began to suspect the food might not be coming. At 3:49 PM -- just minutes before guests were arriving for a two-hour event -- I received a call letting me know the food had not even been made yet. I was told it might be ready "in a couple hours," and they suggested I order food elsewhere instead. We were left scrambling at the absolute last minute. We ended up ordering pizzas and salad from a local restaurant while family members rushed to the grocery store to put together charcuterie boards in the kitchen as guests arrived. It was stressful, embarrassing, and honestly hard to believe. I have worked in hospitality, events, fundraising, and vendor management since 2008 -- from hotels to nonprofit development work -- and I regularly hire caterers, bartenders, and vendors for professional events. In all those years, I have never experienced a caterer simply not show up and fail to communicate beforehand that they would not be delivering. To their credit, the contact person did apologize afterward and explained they were understaffed and going through staffing challenges. She also stated they would refund the order and help reimburse the replacement food costs. However, nearly a week later, I still have not received the full refund or reimbursement. I understand that difficult days happen in the service industry. What was most disappointing here was the complete lack of communication before the event and the position it put us in as hosts. Unfortunately, based on this experience, I would not feel comfortable relying on this company again for an event.

I used Portland Catering for my mom's 90th birthday party for 80 people. They did an amazing job…read more The food was exactly what we agreed upon, it arrived on time and they displayed it beautifully. It was a TON of food and luckily I brought enough to-go containers so everyone could take some home! Can't recommend them enough! It was a hassle free experience.

New updated menu, authentic and hearty empanadas. Glad I gave Abuela another try! The empanadas are…read morea bit tangy and saucy, and filling. The Spinach Empanada was flavorful and hearty. I wish it had more cheese and creamier! I wasn't a big fan of the Argentinian Chipa cheese bread. It was very dense with bland lukewarm cheese. I kept searching for a good bite, and finally threw in the towel 1/2 way. It didn't have the fluffy texture with ooey gooey melty cheese that I was hoping for. Great spot to grab an empanada!

I'm not an empanada expert, but I found these to be quite tasty! The pastry is the best part, it's…read morelight and very flaky, not the sturdy dough I was expecting at all. I got the combo, which includes 2 empanadas, fries, chimichurri sauce, and a nice sandwich cookie. I chose the Abuela Chona and criollo empanadas. I ate one and my dad ate one. Both have ground beef, I honestly am not sure which one I ate, as it seemed like all that was inside was ground beef, but it was nicely seasoned. It was hot! Fries were ok, nothing too exciting. They were also nice and hot, although a few were soggy. They sprinkle dried herbs on them, which is a nice touch The cookie looked different from the pic on the menu; it looked like a flat, white, unexciting disc. In real life, it is 2 glorious, light, melt-in-your-mouth shortbreads sandwiching a generous amount of creamy, rich, not-too-sweet dulce de leche. I highly recommend the alfajores!

We were greeted with free beignets, YUM. Our waitress had great recommendations, and the service…read morewas very quick. I loved the Portuguese fried rice, which is apparently the popular dish of the restaurant. It did not disappoint. I left STUFFED!! My fiance had French toast which is some of the best I've ever tried. I love the bread they use and the lemon whipped cream is amazing. Highly recommend for breakfast, brunch, or lunch.

The fig sandwich was incredible! Our waitress was very attentive and kind and recommended bacon on…read morethe sandwich which was 100% the right decision!! Decorated super cute for the holidays too!

We got married in May 2023 and absolutely loved working with Reedville Catering. Everything from…read morethe planning, to the flexibility on the menu, to the presentation and aesthetic - they completely nailed our vision. We didn't want to do a traditional sit-down or buffet dinner and worked with Reedville to do more of a food station, heavy hors d'oeuvres set-up for our cocktail party reception. Every single item they made was seriously delicious, not just 'good' - NW salmon cakes, goat cheese tartlets, teriyaki meatballs for passed apps, and the charcuterie presentation was beautiful. Sweet chili shrimp skewers, thai peanut chicken, asparagus risotto, arugula salad, plus two custom items we asked for: pork belly bao buns and fried chicken sliders. Everything was out of this world. When we asked to do pork belly bao buns, they didn't bat an eye or even ask any questions - and then absolutely nailed it. The amount of food was perfect. They also tended bar for us with 2 signatures and a full bar and everyone was happy and drunk the whole evening :) The team was super friendly and professional, and Jessica's responsiveness was lightning fast. We would work with them all over again and highly recommend to anyone.

Reedville catered our wedding of 75 people on 7/27/19. We were so happy with everything, start to…read morefinish. We worked with Cam and she was fantastic! We weren't sure if we wanted to provide our own alcohol, or have Reedville do it, and Cam was so flexible with us the whole time. She was constantly tweaking little things in their proposal and always promptly answered any questions I had. The food is so good! I had multiple guest come up to me during the wedding and tell me, unsolicited, how good the food was. It was above and beyond many of our guests expectations of what kind of food they would be served at a wedding. My now husband wanted to order excess food on purpose just so he'd have more leftovers, I cannot emphasize how yummy everything was! The day of staff of servers and bartenders were all fantastic as well. While taking pictures during our cocktail hour and away from our guests, all of the servers made sure to bring us the hors d'oeuvres and cocktail each which was super appreciated! Overall I cannot recommend Reedville enough, they were fantastic!