We came here for our anniversary dinner, and couldn't be more happy with our choice…read more Inside, it has a cool/modern and chill vibe. The backyard patio is bigger than you'd expect... lots of shaded tables. Our server was easygoing, prompt, and accurate. She did a great job recommending menu items. The food was delicious. Large entree salads, pasta cooked perfectly al dente, and nice sides as well. Only thing is - you have to remember to ask for Sourdough and sun-dried tomato butter. That is only given on request. Enjoy!

Staff was incredibly rude and unprofessional and needs some big-time attitude adjustments. My…read morefamily had a big wedding rehearsal dinner there, well over 100 guests. At one point my girlfriend and I were walking from the outside courtyard where the dinner was taking place toward the inside of the restaurant, innocently looking for the restrooms. Some employee with a beard, without saying a word, aggressively steps right in front of us to block our path, as if we we were two homeless people trying to walk in off the street. Doesn't ask "can I help you find something"? or do anything that a cordial person in the restaurant business would do. He just stares at us with a stupid smirk on his face. Seriously, clown? After a couple of awkward seconds, I ask where the bathrooms are and he finally points them out to us. What's worse, at the end of the night, my niece was leaving with her husband when another female staff member rudely told them they couldn't exit directly out the parking lot (even though it was the same entrance where people came in at beginning of the party) and actually grabbed my niece's arm. My niece told her "don't touch me." This staff person then went inside the restaurant and my niece heard the employee screaming in anger. Incredible that this is how their people treat their customers during a huge event. The owner should be completely embarrassed by their employees' unprofessional and rude behavior. They might want to get their employees some anger management training or better yet hire new ones that have experience in the hospitality industry. Until then, pretty sure we can get good meatballs and lasagna some place else that doesn't treat paying customers like garbage.

Diavola was recommended to us by someone from the Geyserville Chamber of Commerce as the best pizza…read morein the county so we decided to go there for lunch. We got there at 11:30 on a Saturday and it was life-changing. We got the Diavola pizza and a kids pepperoni pizza which in itself could've been an adult pizza and I honestly think this is the best pizza I've had. It was so good that we had to come back the next day for lunch. We showed up at 11:30 again and got the chopped salad and the bee sting pizza. My partner and I looked at each other the entire time we were eating and kept quietly mouthing "Oh my God this is so good" as we ate in silent awe. There was a corn and peach salad on the menu but it was sold out which actually broke my heart but I think this place is one of the few places I would make the 2 hour drive out for... so worth it

some of the best pizza you'll have, tucked away in the most unsuspecting place…read more truly the gem of geyserville, and has a sister bar right next door. the food is fantastic, the interior is cozy and warm, the price ain't bad, and the staff is super friendly. even worth making the trip out of napa just to hit this spot. muy bueno

Cloverdale is a charming, small city in northern Sonoma County, California. It's known as the…read morenorthern gateway to Wine Country and is nice if you are looking to get away from the hustle and bustle and relax and soak in the stunning views. Cloverdale is conveniently located near Alexander Valley AVA, which means that you will have access to hidden gem wineries in this area with amazing wines. It is also not that far from Dry Creek Valley AVA and Russian River AVA if you are looking for some variety. The views in Alexander Valley AVA are stunningly beautiful and I love that it's a little more "off the grid". There is a historic downtown area that is the community hub. They have a seasonal farmers market and a good mix of amazing restaurants, shops, and wine tasting shops. All of the people in the restaurants and shops were so welcoming and friendly. It's an amazing small town to walk around and explore because there you will find some amazing spots along the way! They have events throughout the year such as the Cloverdale Wine Walk and other annual events. I would check out their calendar of events if this is something you would like to do. They also have great races such as the Cloverdale Vineyards Races where you can run through the vineyards for a great cause. Cloverdale is home to the Russian River Railbikes experience. It's a unique and fun outdoor activity where you pedal custom-designed vehicles along a historic railroad track. This guided tour is led by volunteers and takes you on a scenic route along the historic Northwestern Pacific Railroad tracks where you will have views of vineyards, wooded areas, and the Russian River. You will also pass through a tunnel, which is very cool. The experience is run by the Golden Gate Railroad Museum, a non-profit organization, with proceeds supporting their mission of preserving railroad history so you will have fun and know you are supporting a great cause. This is seasonal so if you are wanting to go, research this ahead of time to make sure that they are open at that time of year. If you haven't spent any time in the small and charming town of Cloverdale, I would definitely recommend checking it out!

Music on Friday nights is a lot of fun. 6:30-9:30. Food court vendors and a few other vendors…read morethere as well. Such a great way to spend a Friday night during the summer

Healdsburg: Pricey, Quiet, and Not Worth the Hype…read more I wanted to like Healdsburg, but it fell flat. On a Wednesday morning, the town wasn't "peacefully quiet" -- it was just empty. Barely any foot traffic in shops, restaurants, or on the plaza. Prices were high, yet nothing felt unique enough to justify them. The exception: Quail & Condor bakery, which The New York Times ranked among the best in the U.S.. That part of the hype is real. Healdsburg does have well-reviewed restaurants too, but on a slow weekday they weren't enough to give the town energy. I walked the main strip, grabbed a pastry, and left for Calistoga -- much better call. Unless you're coming specifically for the bakery, I'd skip it.

This is a charming and quaint town that is great to visit for so many reasons. The downtown area is…read morefilled with boutiques, hotels, restaurants, wine tasting rooms, art gallaries, etc. Everything is laid out well with a green space in the center of it all with benches and redwood trees and everything else is surrounding it. For this reason, it's very walkable and is a great place to explore. It also has plenty of parking, which is very convenient. Many people come to Healdsburg for wine tasting since it's in the heart of wine country and has so many amazing options. Outside of the downtown area, you will find wineries in Dry Creek Valley and Alexander Valley. Many of these wineries have stunning vineyard views in both of these valleys. You will want to spend a few days soaking in the views and all the amazing wine in this area. I love the restaurants in downtown Healdsburg. Due to their popularity, it is recommended to make reservations in advance. It's recommended if you are visiting to spend at least a few days exploring this wine country town because you will fall in love with its charm and all it has to offer!

What a great experience!! We had just finished a tasting…read more(which is also great) and needed some food. First off the views are amazing. Top 10 most beautiful winery in the valley. It's been warm so vines were budding early. Inside, everything is is well decorated and you can have a conversation without shouting over other patrons. The team of servers was fantastic. Great recommendations without being pushy. We had the Cesar and a pizza. Perfect for a midday meal. Can't think of anything they could have improved Make sure to have time to tour the movie museum when you visit.

Ease up on the tech. I know it's expensive to hire folks to answer the phones, but putting techy…read moreand perhaps trendy obstacles between you and your customers isn't going to help your business. Long one of our favorite restaurants, and one I've favorably reviewed previously, we couldn't penetrate your apps and websites guarding the place to make a reservation to celebrate a milestone birthday. Your webpage has a dead link asking us to confirm we're over 21. It wouldn't respond and we couldn't proceed further. Next, your link via Google told us making a reservation was an unauthorized action and blocked us as well. So, we called. No one answered of course so we left a message. Despite the recording's assurances our call would be quickly returned, it wasn't. And not just quickly, but ever. But there is a silver lining here, we ended up trying another restaurant we'd been talking about for months. It was great. We'd be happy to come back to Rustic once the obstacles are removed.

what a wonderful place on so many levels. went there yesterday with a large private group and it…read morewas fabulous. thanks so much to Ed. who was our host. he had a myriad of information. he was fun and funny, charming and delightful. their wines were unique and different and flavorful. we were also blessed to have a very large olive oil and vinegar tasting with wonderful crusty bread. The views are fabulous as was the experience. highly recommended

Had a GREAT time here a few weeks ago. We got together a group of 10 of us for an afternoon trip…read morewith both wine and olive oil tasting. I don't normally drink wine but came for the olive oil and the experience and it did not disappoint! I also eventually changed my mind that red wine can be good:) We were seated indoors and Edd gave us the rundown of what we'd be tasting for the afternoon complete with stories and lots of fun facts. (I now look at any bottles that say "cold pressed" with some light skepticism since it's clearly only written there for marketing purposes!) We ordered a selection of the panini sandwiches, the burrata and butternut squash salad, and the charcuterie board. The fire cheese was delicious and the spread was perfect. Throughout lunch, Edd brought us different wines to taste and by the end we were most definitely sold on the Stone Soup (the red version). The olive oil tasting was so much fun. First of all the bread was so delicious. And then we tasted about 15 (?) different olive oils or vinegars. The raspberry, lemon, and garlic ones were clear favorites. My personal favorites were the garlic and sage. Even though it was a bit of a rainy & cloudy day, the views from the patio were beautiful. We finished our wine out by the fire pit outside, and now I really need to come back during the summertime when the skies are more clear for the full experience. I left with lots of olive oil and great Christmas gifts for the family. The four piece olive oil sets are perfect for that and I brought one home for my family and we did our own inspired mini taste testing (I still miss Trattore's bread tho). 10/10 recommend and yes I definitely want to come back for the summer views and this pizza oven I keep reading in all the other reviews:))

We went into the shop looking for an espresso. Fortunately that shop was closed. Instead Grady…read moregladly poured us some Mercury wines (and some good conversations). Really good wines, personable service added up to a great time. P.S. we also bought some wonderful wine. Gotta go back! Worth the trip to Geyserville.

A tasting worth the drive -- and one we'll remember for years…read more We first met the Mercury team at a recent event in Sausalito and could immediately tell they were offering more than just wine -- there was artistry and playfulness behind every pour. We knew we had to experience their tasting room in Geyserville, and it did not disappoint. In fact, it was the best tasting we've had since 2012 -- hands down. The Vibe The moment we walked into the tasting room, we felt completely welcomed. The energy was light, engaging, and genuine. This wasn't your typical stiff, scripted tasting -- it felt more like visiting a friend who just happens to be incredibly passionate (and knowledgeable) about exceptional wine. You don't just taste here; you connect, laugh, and learn something cool along the way. The Wines Each pour had personality -- creative blends, bold structure, and something memorable in every glass. We ended up taking home a few bottles that are already earmarked for upcoming holiday dinners: 2023 Skins - an orange Chardonnay that stopped us in our tracks. Golden, aromatic, and layered with apricot, pear, and tropical brightness. It's ancient in method but totally modern in vibe -- unlike anything we've had before. 2021 Freddie Rosé - somewhere between a rosé and a light red. Beautiful ruby color, bright cherry, tart quince, and a juicy finish. A standout for its structure and fun factor. 2021 Syrah (Pigoni Vineyard) - deep, rich, and elegant. Cherries, vanilla, and a touch of cocoa. Smooth from start to finish -- the kind of Syrah that feels both grounded and luxurious. 2021 Rocket - a red blend with complexity and finesse. Every sip revealed something new -- cassis, plum, dark cherry. A fantastic wine for a slow evening and good conversation. 2021 Zinfandel (North Coast) - bold and festive, perfect for chilly nights or hearty meals. The kind of Zin that reminds you why the grape got famous in the first place. Each wine told its own story, but together they also reflect the creativity and boldness of the Mercury team. It's not just about making wine -- it's about playing with tradition and making it personal. The Experience This is what tasting should feel like: casual, elevated, and full of joy. You'll laugh, you'll sip, and you'll probably linger longer than you planned. We're already talking about coming back -- not just to try new wines, but to keep this experience going. Because at Mercury, it's not just about what's in the glass -- it's about the people, the energy, and the memories you take with you. Thank you to the whole Mercury team for making our day! We came for the wine and left with so much more.

We absolutely loved our food and wine tasting experience at Capo Creek Winery and if I could give…read moreit more than 5 stars I would! We absolutely loved everything about this place! This hidden gem winery is tucked away in the beautiful Dry Creek Valley. It is absolutely gorgeous and provides an intimate and elevated experience that is definitely worth experiencing! If you are looking for an elevated experience in wine country, look no further! There is a garden area that overlooks the vineyards that we enjoyed during our food and wine pairing and the views were spectacular. They also have a cave as well as a RTV experience if you are looking for a unique private experience away from it all. The service at this winery is excellent! Some of the tastings are with Mary Roy herself and these experiences are extra special since she is the owner, chef, and winemaker. She is an incredible woman that excels at everything she does. Thankfully for me, that includes exceptional wine and food pairings! The food is flavorful and phenomenal and they even have bees onsite where the honey is used to make their amazing chocolates! You are in for a real treat with the food and wine pairings here! Highly recommend visiting Capo Creek Winery if you are in the Healdsburg area!

My husband and I made a reservation for our 1 year wedding anniversary, and let's just say we were…read morespoiled by Capo! We also were able to bring our puppy, Chai. S E R V I C E: Parking was plenty and right when we got out of our car, we were greeted by Mary and taken to our table right away. We had the best view and we were the only couple at that time! We booked a food and wine pairing so we brought our hungry tummies! F O O D & W I N E : First course: Rosè with Sonoma greens, burrata cheese, and candied pecans. Second course: Playlist with coconut lime chicken. Third course: Grenache with Harvest Raviolini. Fourth course: Zinfandel with stuffed piquillo peppers. Fifth course: Open Mic with mushroom tart. Dessert: Syrah with lemon curd cheesecake. My favorite pairing was the third course and of course, dessert! O V E R A L L: I highly recommend booking a food and wine pairing here. It's very intimate, staff were very personable, they pay great attention to details, and they're dog friendly! Would love to come back for their wine cave tours!

I am a wine Club member and I always enjoy coming into Locals to pick up my wine shipment. The…read morestaff are very knowledgeable and kind.

No food, but plenty of good local wine. Our server did a great job for us!! It is worth the stop.read more