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    Rustic, Francis's Favorites

    3.8 (961 reviews)
    Closed Closed
    Updated 3 weeks ago

    Rustic, Francis's Favorites Photos

    RUSTIC, FRANCIS'S FAVORITES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids
    Outdoor seating

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    Bread and Cheese - need to try it.  Really amazing.
    Pamela L.

    Service was excellent. Server and wait staff were efficient, kept checking on us and friendly. Dishes were clear when done and beverages were filled when empty. Ambiance was peaceful, clean, free of debris and relaxing. Food came temperature hot like I like it. Great food presentation, flavors were well balanced and food was scrumptious. As we left the restaurant, chef, maître d' and staff thanked us for our business. Before we left the property, we visited the museum and shops. Brings back memories of movie pictures I have seen. You can purchase day passes to use the swimming pool that has restaurant service, storage areas for changing and to keep your stuff and other amenities you can add.

    The 3rd course of the Stagione: California Lamb Paired with Archimedes Cabernet Sauvignon
    Leonor R.

    The Stragione Menu was the best way to enjoy the food & wine! Each course was perfectly paired with wine. The dishes were innovative, fresh, & really delicious. The dining hall is very classy with gold plated silverware, formal settings but with whimsical chandelier. Mercedes our server was attentive, patient, & very informative. We truly enjoyed our dining experience.

    Paul W.

    We had lunch at Rustic inside Francis Ford Coppola Winery after some wine tasting and viewing of some Coppola film memorabilia (highly recommend checking this out). I made reservations for 1:45 pm but was 40 minutes early. The hostess had no issues seating us immediately and we sat outside to get a view of the Alexander Valley wine region. And though it was a pretty hot day, it wasn't so bad as there was plenty of shading and ice cold water going around. The house-made fries we had as a starter were very good! Hot, crispy, and seasoned with a little rosemary. We then both went with the NY steak which came with crispy potato wedges and asparagus. The steak was cooked perfect and very tender with some chimichurri sauce that gave the flavor a nice kick. The wedges were crispy on the outside but very fluffy on the inside... beautiful balance. Overall this is a great place to check out whether you're with a group of friends or on a date and everything in between. The food was amazing and the staff are to be commended for the outstanding service they provided. Would love to come here again!

    Black cherry spritzer
    Daniel C.

    Rustic is the restaurant on the Francis Ford Coppola Winery. Spacious, gorgeous restaurant with movie memorabilia adorning the walls. A pizza maker works the oven in the middle of the restaurant. Just outside the patio there's seating for wine tasting either nice views of the winery. We came here for lunch after wandering around looking at the Coppola collection of movie memorabilia and winery grounds - which is gorgeous with a big pool and even a teepee for some shade. The restaurant is Italian but it does bot have a dedicated kid's menu. Their American Wagyu Burger is really adult-sized and the meat wan't super juicy. Mushroom Pizza was thin but somewhat dry and flaky. It wasn't as good ar the one I had at. Doppio Zero in Concord, CA a few months ago which is true Neapolitan style. On the plus side I enjoyed the Sofia Peach Spritzer as a refreshing treat from a hot day chasing my energetic 4-yo son everywhere.

    Cheryl L.

    This was my first time to the restaurant although I've been to the winery before. Dominique was a sweetheart. Loved the view from the patio to celebrate our birthday boy! Had the meatballs, French fries and fries zucchini to start all were very good. Split a Caesar salad and ordered the risotto. Would order all of this again! Thanks for making the day special'

    Maryanne E.

    We've been to Rustic many times in the past. Always fantastic. Today was exceptional. I had the best Cesar salad on the planet. Ice cold bowl, crisp lettuce, perfect amount of dressing and croutons. Orechette with sausage & broccolini. Could have used a bit more greens. Excellent mushroom side dish. Only downside of entire experience is waiter didn't ask us for dessert or coffee. I usually remember, but didn't. All in all, fabulous. Great service help. Gals were extremely helpful. Can't wait to go back.

    Sharon B.

    We went here for dinner and it was raining but I wish we could have had time to walk around the property. It's so pretty with the large staircase from the parking up to the restaurant Rustic. There is an elevator too. You enter the memorabilia room before getting to the restaurant. So many things to see but we were there right before they closed that area so we didn't have time to walk around. Will have to do that next time. Dinner was delicious and the waitress was superb! She was very attentive and took care of our party well. Didn't blink an eye when we requested separate checks too. Her service made the evening even more special. Will recommend the seafood linguine pasta, salt crust branzino, wild mushroom pizza, Cesar salad, and burrata and bread appetizer.

    Tiana D.

    If you find yourself at the Francis Ford Coppola winery, you can't go wrong with a meal at Rustic! My husband and I came for lunch after a tasting upstairs. We had a reservation that we made online in advance, but it wasn't too busy on a Sunday afternoon, we probably could have walked in. The room definitely reflects the Rustic name and is reminiscent of an Italian trattoria - though maybe slightly elevated. We were greeted with some salted fried dough and an appetizer stick with an olive, meat, and cheese. We ordered the meatballs to start - these ended up being my favorite bit of the meal! They had beautiful flavors and the red sauce was wonderful! For our mains, we split a Caesar salad and the oyster mushroom & cippolini pizza. The salad was good, but nothing special and not worth the price in my opinion. The pizza was delicious and the truffle creme franche was a welcomed addition. We ended the meal with an affogato and a limoncello. Both were tasty, though the limoncello was over sweet and didn't really taste like lemon.

    DeAnne V.

    After a tasting flight outdoors, we fled the heat to an indoor lunch at Rustic. The service was excellent and our waitstaff made great recommendations. The zucchini fries are very good and enough to share. One serving could feed 3-4 as an appetizer. We chose the special of the day, a seasonal risotto, creamy with pops of sweetness from the corn and sweet bell peppers. Accompanied by a crisp glass of Chardonnay, we enjoyed a shared meal and had just enough room for a few bites each of panna cotta to end the meal on a sweet note. Note: Tables fill quickly from reservations, so it helps to call ahead. Also, try to get a window view. The vineyard is beautiful!

    Sausage and pea pizza
    Tony W.

    Made a reservation at Rustic onlinae with ease for a lazy Friday lunch, ambiance and views inside and out were great. We sat outside and had a bit of shade from the trees which was nice We arrived at 1220 for lunch, was seated promptly and given water to stay hydrated. Our drink order was taken at around 10 minutes after we sat, and as soon as wines arrived at around 1pm, we placed our food order at that time as well, and didn't see any food at our table until 135 which to be honest was kind of ridiculous. We had finished sipping our wine by the time any of our dishes came. We didn't order anything crazy, 5 items: 1 soup of the day, 1 special: mussel and squid bucatini, 1 chicory salad, 1 sausage and pea pizza, 1 carrot risotto. Food itself was pretty good, apart for the Chicory salad, 18 dollars for a pretty small salad. Wine by glass and bottle was of course great value if you order from the ffc range. They also have a full bar I'll come back, but hopefully they speed up their service next time

    New York Strip Steak
    Camilla M.

    Yesterday I had lunch here with my husband, our baby girl and a common friend. In general, everything went well! Food is good enough to come back another time. We took some fries, the Luigino Pizza, the steak and the lamb. Everything was pretty good, but the lamb was for sure the best main. The service was good, even though the waiter put some pressure on us keep asking if we wanted other food while we were still eating what we ordered. I tasted one of their Zinfandel and it was good (even though it wasn't my favorite kind of wine). The ambiance is nice and there is enough space for everyone, you're not very close to other tables. I'd like to come back in the summer because they also have a pool.

    The view from the patio, amazing!

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    Everything was good. Hopefully they will bring back chicken and rack of lamb dish to menu . Dre the manager was awesome to talk too!

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    Page 1 of 25

    Rustic, Francis's Favorites Reviews in Other Languages

    Ask the Community - Rustic, Francis's Favorites

    Do you have any gluten free fare?

    The penne is the only gluten-free option.

    What are the top vegan option recommendations? Are they good for big birthday celebrations?

    Any kids menu ? Thanks

    Hi Yana, Yes, absolutely. It comes separate from the Lunch & Dinner menu with a little set of… 

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    4.5(1.1k reviews)
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    When I learned we were going to be traveling near this fantastic restaurant again, I immediately…read morebooked a reservation for us to dine. This time we went for a leisurely afternoon lunch. It was a bit warm but we really enjoyed dining outside this time. We had a friendly and warm server named Guadalupe and she provided everything we needed to enjoy our meal. Thank you! This time we ordered the 10 Layer Lasagna with the Domenica's sauce and one with Richard's meat sauce. This is still the best lasagna I have ever ate. Love the ricotta, the goat cheese, parmesan and herbs. It just doesn't get any better than this. The Domenica's sauce stole the show though. This sauce is magic! Along with our meal, we paired a 2023 Pastori Old Vine Zinfandel. It absolutely complimented this meal. For dessert we went with the Passion Fruit Sorbet with blackberries. So refreshing and closed out our delightful lunch. I cannot recommend this place enough. Service is always top notch, food is out of this world delicious with so many homemade choices to choose from. Whether you are looking for a romantic meal for two, a family dinner, a wedding rehearsal or reception meal, you will not be disappointed with this choice.

    We came here for our anniversary dinner, and couldn't be more happy with our choice…read more Inside, it has a cool/modern and chill vibe. The backyard patio is bigger than you'd expect... lots of shaded tables. Our server was easygoing, prompt, and accurate. She did a great job recommending menu items. The food was delicious. Large entree salads, pasta cooked perfectly al dente, and nice sides as well. Only thing is - you have to remember to ask for Sourdough and sun-dried tomato butter. That is only given on request. Enjoy!

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    Hazel Hill - Burger - delicious

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    My wife and I, and a friend, had lunch at Hazel Hill today (a Wednesday). Very, very uncrowded. We…read morethought that the food was very good. The chicken sandwich, which comes with fries (substitutes allowed), was big - so big that I had half, plus some salad via my wife (who didn't finish what was left, so - yes, large), plus broccolini (the side for my friend). Service was excellent. Lots of outdoor seating, and we were given (as asked for) a well-shaded table. The biggest negative (first-world problem) is with valet parking, which is free (I did tip). If an event is ending at the same time that you finish a meal, there can be a bit of a wait (about 10 minutes, in our case) before your vehicle is brought to the building entrance. So - do the texting for the car a couple minutes before you go outside to wait. (Also, my friend's Xfinity cell phone got zero bars; you can also hand your ticket to a valet, if one is around.)

    We had dinner Friday evening June 26th about 6:15. We made our way to the hostess stand and were…read moregreeted by the hostess who used our sur names and brought us to a beautiful table with a view of the vineyards. I can't recall all details but the waiter and other staff were top notch. They stopped by when they should have to take our drink and food orders. Drinks came quickly and we were checked on just the right amount. The food was excellent. We had the ahi tuna as a starter, shared a Caesar salad, and shared the wagyu rib eye and the Mac and cheese. The coffee crème brûlée was incredible. We will be back on our future visits to the area.

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    Valette Restaurant

    Valette Restaurant

    4.4(750 reviews)
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    Valette is a Healdsburg institution, with its owner chef growing up in the area. I've wanted to try…read morethis place for many years and finally decided to go here on the last night of our two month stay in the summer of 2026. We were only able to get a 5:15 pm reservation on a Saturday night, which was somewhat unusual because the outdoor patio and interior were only about half full. Maybe they allow for walk-ins so I suggest that if you want a later reservation like 7 pm that you try a walk-in instead. It was my husband's 67th birthday, which I indicated on the reservation, and they had a customized menu for him, birthday card, and welcome cocktail of champagne. The service was prompt and very friendly and we started with PEI mussels, served with Costeaux Sourdough Baguette (slightly charred), Poblano Peppers, Roasted Leeks, Heirloom Tomato Broth and Petite Fenne, which was hearty and really delicious ($24). The manager also provided complimentary homemade bread with a black sea salt that you could sprinkle on top, We brought a nice bottle of Robert Young cab and the corkage was $25, which is very reasonable. Husband got the prime Kobe New York steak loin ($63) and was disappointed that it was only half of a normal New York. It came with Brentwood Yellow Corn, Potato Croquette, Perigord Truffle Butter, Bone Marrow and Sauce Bordelaise. He ordered it rare and it was served appropriately. I ordered the bone in Duroc pork loin ($42) served with Yellow Wax Beans, Shishito, Bacon Jam, Parmesan Frico and Jimmy Nardelo Peperonata, which was very tasty. I should have indicated medium rare as it was a little more overcooked than I would like. The accompanying polenta cake and peppers were a delicious compliment. We decided not to have dessert, but they brought us a Snickers dessert for his birthday on the house. It came with Cocoa Tuille, Peanut Powder, Sea Salt and Burnt Caramel and was super yummy. I would definitely go back, highly recommend. The clientele in the restaurant were not super snobby and seemed like locals and regular people out for a good meal.

    My fiance and I had our anniversary dinner here on a Thursday night. I had made the reservations…read moreearlier in the day after reading reviews on Valette. We were greeted with glasses of champagne, a special menu with our anniversary mentioned on the top, and an anniversary card. All of that was so special and unique which made us feel so welcome! We chose to do the "trust me" chef's dinner. It was a surprise for every dish. This was my first time trying bone marrow and now I am a huge fan. I will say the snickers style dessert was overwhelmingly sweet and I just couldn't finish it. My one problem with how they list it on the menu is "$20 per course". I didn't like thinking about how a somewhat skimpy salad equals out to $20. I think it sounds a bit better to say it's a $100 experience, which sounds like a better way to explain it. This was a fun experience and I enjoyed most of the items but I would not do this again. I feel some of the courses were a little lack luster and I would rather spend a bit more to do a different experience somewhere else.

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    Valette Restaurant - Halibut

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    SingleThread Restaurant & Inn - Rooftop firepit.

    SingleThread Restaurant & Inn

    4.4(529 reviews)
    4.8 mi
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    Fine dining
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    My 3500th Yelp review goes to...drumroll... Single Thread…read moreRestaurant and Farm in the beautiful town of Healdsburg, CA Our experience at SingleThread on 8/26/26 was nothing short of extraordinary. From the moment we arrived, the service was exquisite--from the attentive wait staff to the incredibly knowledgeable sommelier. Our table was beautifully decorated with a centerpiece with branches and flowers and berries that created such a warm and intimate atmosphere--and that was just the beginning! We enjoyed an incredible @ 9-course meal (it was more like 20 IG you count each AMAZING morsel of sashimi) featuring so many unique and exotic varieties of fish, each course beautifully presented and thoughtfully prepared. As a pescatarian, I requested that my entire experience be gluten-free and cheese-free, and the team accommodated my request flawlessly. I never felt like I was missing a thing; every dish was creative, flavorful, and beautifully executed! My favorites were the corn bisque and sashimi bites as well as the complex multilayer cucumber dish! I wish I could eat that every night! It was amazingggg Then came the perfect finale After our 9 courses, we were brought upstairs to the rooftop, where we enjoyed three or four different gluten-free desserts while taking in a breathtaking sunset and beautiful views of Healdsburg. It was such a magical way to end an already unforgettable evening. From the food and wine to the service, setting, and attention to every detail, SingleThread delivered an extraordinary experience from beginning to end. Truly a special and memorable evening. We were so lucky to get a reservation and enjoyed every moment of our three hour dinner! I highly recommend coming here when you're in Northern California! The staff is so kind and accommodating!!They will curate your meal around any food allergies or food intolerances. It was true gastronomic debauchery!

    Our dining experience at SingleThread on September 6, 2026, was seriously disappointing. For…read morecontext, our party of four had dined at The French Laundry two days earlier, which may have heightened our expectations. That dinner was exceptional and showed us what truly outstanding hospitality can feel like. By comparison, our experience at SingleThread fell far short of the standard we expected from a restaurant of this caliber. The issues began as soon as we arrived. Despite several emails exchanged beforehand and repeated references to personalizing the experience, the staff initially got my name wrong. We were then directed to look through a small kitchen window without any explanation, context, or narrative about what we were seeing. After a few minutes, a small tea drink was served through the window, but we were then left standing in a cramped entry area for roughly 20 minutes with no meaningful interaction from the three people at the desk. During that time, we watched other parties arrive and be escorted elsewhere while no one checked in with us or explained the delay. Eventually, someone from the dining room asked whether we would like to be seated. By that point, I was already frustrated. Once seated, our server quickly described several small dishes arranged on a flower-and-moss-covered faux log, then left before we had any meaningful sense of the menu, the number of courses, or the direction of the meal. When the sommelier arrived and asked us to choose wine or pairings, I felt unable to make an informed decision because I did not know what food was coming. I ultimately chose the wine pairing simply because it seemed like the safest option given the lack of information. The service throughout the evening did not reflect what I would expect from a Michelin-starred restaurant. There was little storytelling, little hospitality, and very little sense that the experience was being guided with care. A server attempted to clear my plate while my fork and knife were still in my hands. Another server bumped a member of our party with a plate. Most concerning, the staff appeared to lose track of a guest's allergy and served me her plate instead. To be clear, we caught the mistake; the staff did not. That kind of lapse is difficult to overlook. We also consistently had difficulty hearing the descriptions of the dishes as they were presented, which further diminished the sense of connection to the meal. At a restaurant centered so heavily on the progression, story, and precision of each course, that lack of clear communication mattered. The food itself showed creativity, skill, and technique. There were several good courses, a few that felt unusual or less successful, and a couple of truly strong dishes, including the best duck I have had to date. Unfortunately, it was difficult to fully appreciate the food because the service failures were so distracting and so far below expectations. The one clear positive of the evening was the sommelier. He was engaging, knowledgeable, and thoughtful in discussing each pairing and in making recommendations to other members of our party. His service stood apart from the rest of the experience. We will not return. For us, the evening did not feel personal, polished, or worthy of the reputation attached to it. It felt like highly engineered cuisine paired with service that did not meet fine-dining standards. We left The French Laundry two nights earlier talking about every detail with admiration. We left SingleThread frustrated and deeply disappointed.

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    The Matheson - Tuna tartare

    The Matheson

    4.1(357 reviews)
    4.9 mi
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    I can't with The Matheson, but in the best possible way. I've eaten here and gave that meal 5…read morestars, so I already knew the dining room is excellent. But now I'm giving their happy hour 5 stars. We sat downstairs at their beautiful bar. Great service, a fantastic $15 medium rare (my personal favorite) burger with grilled onions, cheese, and a smoky umami flavor, regular order sized, and a separate generous little gem salad with Danish blue cheese ($13) plus fries ($6). It's a concise menu, but the burger is good and each offering is full sized and high quality. There is either a $9 Negroni or margarita or what appealed to us: the sci-fi, tech-looking Wine Wall, with 88 open bottles from around the world. Forget traditional wine tasting, this is around the world wine tasting. Choose from 88 wines, grab their wine "credit card," and sample multiple pours side by side. Pair them with great food, enjoy happy hour, and discover and compare wines made by a myriad of wineries and winemakers.

    What a fun and mordern atmostsphere. We reservation but arrived a few minutes early, so our…read morehostrst suggested to check out the bar or the self pour wine tasting. Fun concept wherr you can choose what you want to tatse , by a splash , half or full glass. We sat outside it was a beautiful evening. Friendly wait staff and food served promplty. We enjoyed our meal although the fish was a bit on the salty side. The mushrooms tempura was my favorite. The lobster gazpacho was refreshing. A great place for a date night in downtown Healdsburg.

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    The Matheson - At the downstairs bar at the Matheson at happy hour

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    Rustic, Francis's Favorites - italian - Updated September 2026

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