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    Diavola Pizzeria

    4.3 (1.1k reviews)
    ModerateItalian, Pizza, Seafood
    Closed 11:30 am - 9:00 pm
    Updated 3 months ago

    Diavola Pizzeria Photos

    Business Info

    DIAVOLA PIZZERIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Diavola Pizzeria

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    Charissa H.

    Hubby and I have been eating here since they opened (after meeting the chef's wife serving at Seghesio) and a visit to the area isn't complete without a pizza from Diavola. Amazing! Also appreciate they allow dogs in the back patio.

    Greg A.

    Diavola Pizzeria & Salumeria in Geyserville was outstanding! We waited quite a while, but it was definitely worth it. The pizza, pasta, and salad were all amazing, and the staff did a great job. Highly recommend stopping here if you're coming through the area. We'll definitely be back!

    Dianne S.

    We came here for a birthday dinner and had a great time, the place was super cute. My family ordered pizza, salad and pasta. The King Kamehameha was a little soggy in the middle, but the flavors still hit -- sweet caramelized pineapple, tangy pickled jalapeños, and all that smoky, salty meat made every bite worth it. The Bee Sting was the star: spicy, sweet, creamy, and savory all at once. The honey and serranos with ricotta and cured meats were insanely addictive. The Diavola Chop Salad tied everything together -- crisp, tangy, and bold enough to stand up to the rich pizzas. I wish I could tell you more about all we ordered but this is all I tried that night. We'll definitely come ba to try other dish on the menu.

    Jason L.

    We were craving Pizza while we were in Healdsburg and Diaola Pizzeria popped up in our Yelp search. Was excited after reading the reviews and to our surprise, its a really short drive from Healdsburg. Stopped in around 1pm on a Tuesday and was told there's a 35-40 minute wait despite seeing some empty tables along with some customers wrapping up their dining and walking out, but yet it looked like we were the only ones waiting for a table. Felt kind of weird but we decided to check out the surrounding businesses, which wasn't much to look at so we were back within 10 minutes, waiting awkwardly by the entrance. Staff was friendly with multiple people asking if we've been helped. I was just looking forward to having a cold beer and a nice salty pizza. We wanted to make the most of our time in the area so we just opted to get some food to go, which was only a 15 minute wait for this option. Spaghettini w/ Pork Cheek Ragu - DELICIOUS and RICH! Amatriciana - great combo of toppings and flavors Cheese pizza - my daughter is boring when it comes to food but she devoured a half pizza by herself. Didnt even get a chance to take any pics of the food because we were starving.

    Margherita PIZZA
    Wesley C.

    Insane crazy gem in the middle of a really cool town. Came to visit Healdsburg on a rainy weekend when the sunset was at 5. We eventually found this place on Yelp, then took a peek in. It's a quaint place and everything seems really homegrown. We bought three pizzas but the Margherita really stood out to me. It's thin crust and I kind of like it that way. The beer selection was decent, and the service was nice! I really appreciated their recommendations. One thing that was really special though was their "secret" menu. There was this spaghettini with tripe that absolutely blew us away. We couldn't get enough of this dish which was crazy considering this was supposed to be a pizza joint! Overall a really fun experience and I'll definitely come back when I come visit the areas wineries again.

    Right across the street.
    Dori N.

    We stopped here for lunch on our way to Mendocino. Very cute inside. The 6 of us got 2 salads & 2 pizzas to share. It was all amazing. The staff was were helpful and friendly.

    Pizza Margherita and Risotto - both delicious!
    Mary V.

    The Diavola Pizza love continues! Three of us recently popped in for lunch on a Sunday and got seated inside right away (love when there's no wait...but if there is a wait, it's worth it!). Lunch is served from 11:30-3:00pm! We started with the breadsticks and iced teas, and shared 2 chopped salads: Diavola Chop Salad Chicory, Local Greens, Salami, Butter Beans, Pepperoncini, Oregano, Pecorino, Bacon, Pickled Onions, Gorgonzola & Red Wine Vinaigrette *one of my all-time favorite salads, chock full of fresh, flavorful ingredients One friend enjoyed the fish tacos, which looked delicious. Two of us shared the special pizza (forget the name but tomato sauce, mozzarella, ricotta, pepperoni, salami, honey honey...sweet, savory, spicy, delicious!)! And we ordered a simple white pie with sausage to go. The pizza crust is thin and light, and lightly charred. Cooked to perfection. So many pizza options to choose from - you can't go wrong. Dreaming of another pizza and looking forward to our next Diavola visit!!!

    Crab & Uni Spaghettini
    Jamie S.

    We were greeted right away and sat at a window seat. It's a lively place and usually bustling.Their pizza is terrific, but their other dishes are too. The mussels were to die for. We wanted to drink the sauce from the bowl. Almost did! The spaghetti with crab and uni was delectable. We also had chicken under a brick and a beet salad. We shared every last bite as it was all so good. This is one of our faves in this area.

    Backyard tables are better than the indoor tables.
    Melizza P.

    Amazing food, anything you order in the menu is very well thought out by the chefBeets salad is my favorite. Look for the special menu in the back.

    Very fun ambiance!
    Lexi G.

    First off, what a charming little town! We swung by on a Friday afternoon and were welcomed by a super friendly host who informed us there was a 25-minute wait, which was totally fine. We took a stroll through the small strip, checking out a few art sight-seeing spots. When our table was ready, we ordered the Fritto Misto di Paranza. I'm really thankful our waitress suggested it since it was our first visit and we were unsure what the item was since the item names were in italian. The Fritto Misto di Paranza is essentially fried calamari, and I think it's the best calamari I've ever had! The spicy marinara and lemon aioli together create this amazing, refreshing, zesty flavor that pairs perfectly with the crispy calamari. For our pizzas, we went with the King Kamehameha and the Bambino. The King Kamehameha was a fantastic take on a Hawaiian pizza; the jalapenos added a nice kick, the pineapple pieces were roasted just right, and the bacon was cooked to perfection. The Bambino was incredibly fluffy and packed with flavor. For drinks, I ordered an Aperol Spritz while my husband opted for an IPA. I have to mention that the first round of IPA wasn't a full 16 oz glass; it was more like a 14 oz serving, which was disappointing, but the second round was much better!

    Katherine L.

    walked in on a saturday and waited about 20 mins though they had plenty of empty high tops. diavola's pizza is doughy to the point that in some bites it feels almost uncooked. stracciatella on top adds creamy and at times stringy texture. only miss is we ordered a vodka pizza, would order a tomato base next time

    Fried squash blossoms
    Jenn M.

    I love, love, love Diavola!!! Every time I come here the food is always amazing. The service can be a bit of a hit or miss at times and slow but the food is so worth it. Diavola is one of those hidden gems that not that many people know about. Part of me wants to gatekeep it part of me feels everyone should experience the pizza at least once lol. 100/10!

    Lots of seating here
    Joel H.

    After visiting the Silver Oak Tasting Room we made our way to Diavola Pizzeria based on the suggestion of the team member at S.O. It was a short drive to Gyserville and parking was a snap. I am definitely enjoying the whole Napa experience in during the off season. You enter a large comfortable looking restaurant and we were immediately greeted by the hostess. She brought us over to the large side room for seating. Just a few seconds later our waitress came over and took our drink and food order. It was very simple since we were just having a pizza. After a short wait they brought over a tremendous looking Margherita Pizza. I mean, this pie looked great. My wife and I really enjoy the brick oven pizzas, the nice-thin-crispy-crust and tasty sauce and cheese. This pie was perfect. Plenty of crunch in the crust with a delicious topping of sauce and cheese. We finished then headed out for the rest of our day's excursions. KUDOS's to the team at Diavola Pizzeria

    Open kitchen

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    Diavola Pizzeria Reviews in Other Languages

    Ask the Community - Diavola Pizzeria

    Can you make online reservations?

    Diavola does not normally take reservations, however from their website "For reservation requests, please call the restaurant during our business hours from 11:30-9pm at 707-814-0111)"

    Do they have different menus for lunch and dinner? Are reservations a must?

    This is definitely a hot spot so reservations are a must! Check the website for menu offerings, I'm guessing some items are available at both seatings, but not all.

    What is the Corkage fee?

    Yes. But if you buy wine from one of the local stores they waive the fee.

    View All 4 Questions

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    When I learned we were going to be traveling near this fantastic restaurant again, I immediately…read morebooked a reservation for us to dine. This time we went for a leisurely afternoon lunch. It was a bit warm but we really enjoyed dining outside this time. We had a friendly and warm server named Guadalupe and she provided everything we needed to enjoy our meal. Thank you! This time we ordered the 10 Layer Lasagna with the Domenica's sauce and one with Richard's meat sauce. This is still the best lasagna I have ever ate. Love the ricotta, the goat cheese, parmesan and herbs. It just doesn't get any better than this. The Domenica's sauce stole the show though. This sauce is magic! Along with our meal, we paired a 2023 Pastori Old Vine Zinfandel. It absolutely complimented this meal. For dessert we went with the Passion Fruit Sorbet with blackberries. So refreshing and closed out our delightful lunch. I cannot recommend this place enough. Service is always top notch, food is out of this world delicious with so many homemade choices to choose from. Whether you are looking for a romantic meal for two, a family dinner, a wedding rehearsal or reception meal, you will not be disappointed with this choice.

    We came here for our anniversary dinner, and couldn't be more happy with our choice…read more Inside, it has a cool/modern and chill vibe. The backyard patio is bigger than you'd expect... lots of shaded tables. Our server was easygoing, prompt, and accurate. She did a great job recommending menu items. The food was delicious. Large entree salads, pasta cooked perfectly al dente, and nice sides as well. Only thing is - you have to remember to ask for Sourdough and sun-dried tomato butter. That is only given on request. Enjoy!

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    Lo & Behold Bar And Kitchen - Papadam and dips

    Lo & Behold Bar And Kitchen

    4.4(325 reviews)
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    Located in downtown Healdsburg. Our party of 2 visited at around 3pm on a Monday afternoon and…read morethere was no wait. Perfect timing for happy hour which starts at 3pm though the menu only had deals for drinks. Vibes: Loved the ambiance inside and outside the patio. We wanted to enjoy the nice breeze and the patio provided lots of shade. For cooler nights, it looked like they had ample heaters around the patio. I can see this place, especially the bar inside, being very lively at night. Service: Wonderful service from our server. Since it was our first time, we asked for his opinion whether or not we ordered too much or too little. He helped us tweak some items on our order and it ended up being the perfect amount of food with no leftovers and almost cleaned out plates. Each dish came out almost exactly as we finished the previous dish. Food: -Crudo (MP): 5 pieces topped with pepper and onion -Grilled Vietnamese Steak ($19): about 5 pieces on a skewers. Meat was tender and went perfectly with the sauce. The "not so sticky rice" didn't have much flavor by itself. Had to eat it with the sauce and meat. -Mushroom eggroll ($12): 3 pieces of egg rolls. Loved the duck sauce and truffle hot mustard sauce -Kimchi Noodles ($20) + add chicken ($8): the chicken served was the Pollo A La Brasa which tasted well with the dish. I enjoyed the crunch of water chestnuts. It was a unique dish with fresh noodles. For someone who likes spicy food, this didn't have much kick for me. Would order this again! Overall: Would love to visit Lo and Behold again next time we're in town!

    Super lively and fun atmosphere! We came here for our anniversary dinner and it was delightful. Our…read moreserver was so thoughtful friendly and fun, she definitely made the night special for us. The staff had written a card for our table saying happy anniversary too - such a special touch. We ordered a mocktail and cocktail and both were beautiful and refreshing! Our entrees were great tastes of Asian fusion cuisine - our favorites being the Thai meatballs on papaya salad and the Korean mini rib lets. They were both flavor bombs! Definitely a fun place to come back to in future!

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    From the front, looking down the restaurant

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    Kimchi noodles

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    Rustic, Francis's Favorites - Penne Alla Puttanesca

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    What a great experience!! We had just finished a tasting…read more(which is also great) and needed some food. First off the views are amazing. Top 10 most beautiful winery in the valley. It's been warm so vines were budding early. Inside, everything is is well decorated and you can have a conversation without shouting over other patrons. The team of servers was fantastic. Great recommendations without being pushy. We had the Cesar and a pizza. Perfect for a midday meal. Can't think of anything they could have improved Make sure to have time to tour the movie museum when you visit.

    Ease up on the tech. I know it's expensive to hire folks to answer the phones, but putting techy…read moreand perhaps trendy obstacles between you and your customers isn't going to help your business. Long one of our favorite restaurants, and one I've favorably reviewed previously, we couldn't penetrate your apps and websites guarding the place to make a reservation to celebrate a milestone birthday. Your webpage has a dead link asking us to confirm we're over 21. It wouldn't respond and we couldn't proceed further. Next, your link via Google told us making a reservation was an unauthorized action and blocked us as well. So, we called. No one answered of course so we left a message. Despite the recording's assurances our call would be quickly returned, it wasn't. And not just quickly, but ever. But there is a silver lining here, we ended up trying another restaurant we'd been talking about for months. It was great. We'd be happy to come back to Rustic once the obstacles are removed.

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    Panna Cotta

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    Quail Run Cafe - More desserts

    Quail Run Cafe

    2.9(49 reviews)
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    Our party of six decided to head out to Geyserville for River Rock's New Year's Eve prime rib…read morebuffet. The buffet opened at 5:00 so we got in line at 4:45 and we noticed there was quite a line forming. A host called for the VIP people to head to the left and they had a special cashier handling these guests. You pay first and then a server escorts you to a table. They were seating people outside on the covered deck too. The employees said it is quite nice out there with the heaters. Since it was a rainy and cold day, we decided to be seated indoors. The interior is smaller than I expected and they gave us a large table off to the side. The line for the buffet looked long but it moved along. There is an adjacent room where you go for the main menu items (pasta, egg rolls, Asian chicken, soups, rolls, prime rib, chicken piccata, fish, shrimp, salads, etc), and desserts are just outside of this room. The line for the buffet formed straight through the dining room so we were walking right next to tables where guests were eating. I was glad we didn't get seated in this area. The food was surprisingly good. My favorites were the prime rib, cranberry wild rice, and mashed potatoes. Their Caesar salad was really fresh with crisp greens and lots of shaved parmesan. The prime rib carver will ask your preference on how you like your meat cooked. I asked for a small piece but the nice carver is happy to give you larger cuts too. We all agreed that their prime rib was excellent. The employees are all very sweet. They ask for drink orders and they are good about removing your empty dishes. Desserts were okay, but nothing exceptional. We all said if they had soft serve, we would be elated. We all agreed that this dinner was 100% better than the Thanksgiving meal we had in November but the employees were super nice and accommodating both times we were there. Dining area is clean and managed well. The greatest thing is that this place is non-smoking! There is a large multi-level parking garage.

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    Quail Run Cafe - Entry into buffet area

    Entry into buffet area

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    Prime rib dinner

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    4.2(95 reviews)
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    WOW! 20+ courses of…read moredelights for all the senses! Loved every bite!!! We visited for a special birthday two years ago years ago, and again for a family member's 80th birthday this past weekend. Left with full bellies and happy hearts. Start in the lounge with bubbles, wine, a cocktail or mocktail, move to the dimly lit, beautiful kitchen (where you meet Chef Doug and the team and see them in action!!!) and enjoy half of the meal around a custom U-shape table, then move to the main dining room where the rest of the meal is served. And there's one last surprise transition and treat at the end! Highly recommend the earlier 5pm seating so you can appreciate the vineyard views throughout, and see the sunset-kissed sunset sky. This is a special occasion experience that we'll remember for years to come!

    Great service and ambience overall. The non-alcoholic pairing was enjoyable and refreshing, though…read morea few drinks leaned a bit too citrusy for my taste. My favorite dish was the caviar cold soup, absolutely outstanding. The wagyu was delicious, the king salmon was perfectly undercooked, and the lamb was flavorful but slightly salty. The location feels somewhat remote, but the hospitality more than made up for it. The servers were extremely attentive. They even came out to the patio to turn up the fire pit and brought us blankets, which made the experience feel especially thoughtful and welcoming.

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    4.3(157 reviews)
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    We stopped at PezCow in Healdsburg based on Yelp reviews--and we're so glad we did! We started with…read morethe guacamole and freshly fried chicharrones, which came out literally crackling hot -- they were absolutely delicious! I had the shrimp taco--flavorful, though a bit on the mushy side. My husband had the chile relleno, which was good, but the sauce was very spicy (a heads-up for those sensitive to heat). The service was excellent, and the restaurant was clean and welcoming. Overall, a great experience and one we'd definitely recommend if you're in the area.

    I love this place. My wife told me about the brunch buffet and we decided to give it a try…read more Problem is I'm on a Keto diet so there ate a lot of things I can't eat. I was hoping they had mole but they didn't, which might have been too carby anyway. I was pleased to see that the menudo didn't have corn in it making it something I can have. The menudo was excellent, they don't skimp on the tripe and it tasted great, especially with the chili oil at end of the buffet. The Birria was also very good and I had to try the nopales con huevos which was okay. I wish I could have the tortillas that are made in site, my wife loved them enough to wrap a few up to take home. However had I not been writing a Yelp review I would have just had more menudo instead. It's just that good. I suppose one thing to know is about the long communal tables. In case that's a problem for anyone.

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    Diavola Pizzeria - italian - Updated September 2026

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