Arume, located in the vibrant city of Barcelona, is a restaurant that we had heard great things about, and we were excited to try it for ourselves. Upon arrival, we were greeted by a sleek and contemporary interior, exuding an air of sophistication. We had made a reservation online for a 2:30 PM seating, expecting a bustling atmosphere, but to our surprise, there were plenty of available tables, so a reservation was not necessary.
To begin our culinary journey at Arume, we decided to sample some of their enticing appetizers. The Octopus in tempura with parmentier caught our attention, and it proved to be a delightful choice. The octopus was tender and perfectly cooked, encased in a light, crispy tempura batter. The parmentier added a creamy and flavorful element to the dish, enhancing the overall experience. It was a wonderful start to our meal.
For our entrees, we opted for the baked Turbot and the duck paella. The baked Turbot was a standout dish. The fish was cooked to perfection, with a succulent and flaky texture. The flavors were expertly balanced, allowing the natural sweetness of the fish to shine through. Accompanied by a selection of fresh vegetables, it was a harmonious combination of taste and presentation.
The duck paella was another highlight of our dining experience. The rice was cooked to a beautiful consistency, with just the right amount of bite, and infused with the rich flavors of the duck. The tender pieces of duck added a depth of flavor and richness to the dish, making it a satisfying and indulgent choice.
One aspect to note about Arume is that they charge for water, so it's important to be aware of this when dining. Additionally, they accept credit cards for payment, providing convenience for their patrons.
The service at Arume was attentive and knowledgeable. The staff was friendly, offering suggestions and ensuring that we had an enjoyable dining experience. The overall ambiance of the restaurant was elegant and refined, creating a pleasant and relaxed atmosphere for diners. read more