My husband and I came here for dinner and everything was tasty. We enjoyed grilled chicken, carne…read moreasada and pastor tacos and sopes. Can't wait to try some of thr other food items. I also love the mineral lemonade!

Always have had amazing food and service! Their salsas and tacos have flavor. When I moved from…read moreCalifornia to AZ I thought I would have amazing Mexican food, but no turns out you need to actually go to Mexico.

I'm on my first adventure into Mexico, walked across the border solo, came here for a drink and a…read moresnack. The shop itself is super nice, very cozy. Be sure to check out upstairs. The staff are all very nice and my chai tea and cookie were both very tasty.

Julie I expect a group of 10-12 Bisbeites to visit your coffee shop for dessert Thurs 4/25 for…read more cake - we will just select from what you have - a variety of kinds. Gracias, harry Bisbee. We will have tacos first and your place approx 7pm

We have been waiting for over a year to try this exquisite gem of a restaurant in the Bisbee hamlet…read moreof Warren. Either it was closed, or our schedules didn't work. It was worth the wait, and our only regret is that we hadn't prioritized trying it sooner. Everything was magical, from the laid-back, hippie atmosphere of the street it resides on to the experience once inside the establishment. What makes this even more notable, and further enhances the experience, is the lack of similar dining establishments in deep southern Arizona. One can find fine dining in Tucson, over an hour away and far too far for a simple evening out. That's not to say there aren't decent or good restaurants in Cochise County. However, none excel in all aspects of an evening out experience, from greeting to service to the quality of the meal. We had a reservation and were seated immediately at the only table open in the restaurant. That is a plus for their table management. Within two minutes, our waiter appeared with water and bread. Expressing our joy at this proper start to the meal is impossible. In eight years of living in southern Arizona, we have often observed management and wait staff at other establishments taking five minutes or more to arrive at the table. That delay typically foreshadows a lack of basic service that follows. The bread basket featured freshly baked country bread, accompanied by a small plastic ramekin of butter. We would have enjoyed the butter served more elegantly, but that is a minor matter. The bread was excellent. We had heard that the restaurant's appetizers are a highlight and decided to try three: a fresh bacon, apple, arugula, and beet salad, Mussels Meuniere (which were specials), and Arancini. The salad was beautifully composed with just the right amount of dressing to highlight the flavors of the ingredients. The Arancini may have been the best I have ever had. Perfectly fried balls of tender risotto set in a delicious tomato sauce were an unexpected treat. The mussels, unfortunately, were the low point of the meal. Overcooked and rubbery mussels in a tepid sauce that lacked depth and flavor were a major disappointment. Still, that was the only disappointment of the evening and didn't detract from the rest of the meal. We chose two specials for our main course. My wife selected the Salmon topped with a deconstructed Clams Casino. I opted for chicken cutlets topped with eggplant and a dollop of pesto, served in a rich Roman mushroom tomato sauce. The Salmon was incredible. Perfectly cooked and nestled on a plate expertly nappeed with a sublime sauce, it alone excited the palate. But when topped with a well-made clam casino mixture, the dish became an epicurean delight. The chicken was masterfully prepared and was highlighted by the silky-textured eggplant that topped it. The Roman mushroom tomato sauce was well made, my only minor comment being that a different choice of mushrooms might have taken the dish to another level. That said, I would order it again, and probably will if it's on the menu when we return. The dessert selection had me wishing for a larger stomach. Every item on the menu and the specials board looked enticing. We settled on a Basque Cheese cake with blackberries and bananas. We could not have asked for a finer way to end the evening. Perfectly cooked, silky cheesecake in a subtle white sauce and topped with dollops of fresh whipped cream provided just the right amount of sweet and tart to end the meal. The Copper Pig Service: 5 Food: 4.9 Decor: 5 Cleanliness: 5 Price: 5 Overall: 5

Laid back atmosphere with great food and Amazing prices! BYOB! The service was impeccable, very…read moreattentive without being annoying!

Exceptionally good, very good in an exceptionally deceiving façade! This is by far the best place…read moreto have an early morning breakfast. This outdoor location boasts it all with a restored and unique 1957 Valentine diner of old Americana, an old 1950s style Airstream for a bar (really cool), Dots and Dashes Bar, pretty comfy picnic style seating, swamp coolers to keep you comfortable, wide-open space, an enormous tent to keep you protected from the Arizona sun and a stage for kids to perform and the occasional locals to serenade from. The diner sits at the heart of a classic American trailer court, with a few classic cars, some retro RVs, and even an historic boat. Dining outdoors beneath umbrellas or under a swamp cooler air-conditioned tent, where the retro music and ambient setting creates a dynamic 1950s mood. Their breakfasts are great - and unique. Especially their Pork Belly Breakfast Sammi is fantastic, consisting of a perfectly prepared pork belly, arugula, a sriracha aioli and egg on a brioche bun, as is their Screwdriver - you can actually taste Vodka! My wife had the fab perfectly smoked brisket tacos prepared with an incredible salsa verde, fried egg, queso fresco and black beans. Oh, btw, their home fries are to die for! Dot's Diner at the Shady Dell is a must visit breakfast/brunch joint when visiting Bisbee! We stopped in the morning we left town and were sorry we hadn't tried them sooner. Bon appétit!

Within the Shady Dell is this adorable 1950's diner. You sit outside and order. We had a vanilla…read morecherry coke float. Excellent service and float. We'll definitely be back to try the food.

Really neat atmosphere and great food. We ate dinner here on a recent weekend in Bisbee. It has…read morean outdoor area that is beautiful and a great place to people watch. Unfortunately, when we arrived, there was a band playing and the music was uncomfortably loud. We asked if we could sit in the "cave" away from the music and were initially told the "room" is reserved for large groups. However, the hostess graciously made an exception for my party of three. (The owner was probably glad she did because our party of three produced a bill, between food and drinks, that was surely equivalent to a much larger party.) The food and drinks were so good, in fact, we came back the next day for cocktails and lunch.

Bisbee Badassery is a small sandwich and burger spot on the main row in Bisbee. It has a small but…read morereally cute patio built pretty much into the mountainside with misters -- but we sat in the small but pleasant inside area as there was pretty loud live music going on and we wanted to relax and chat. Our waitress was welcoming and friendly and let us know what was popular, what options there were, and that we could make changes. We all got sandwiches and I think everyone was happy with their meal. The one thing I would say is go for fries over tater tots! The tater tots were cold yet seemed like they'd been fried 4 or 50 times.

A friend of mine is here in the area for another month and wanted to try some local fare. This was…read moreone of my recommendations. We ate here last Sunday for Huevos Rancheros which she liked. We came back again for dinner last Thursday. We had the same servers who recognize us from the Sunday before. She wanted to try the beef ribs. I had chicken enchiladas. While she praised the large portion, she also admitted the ribs were fatty. She took the leftover ribs home for a second meal. We both agreed that the homemade salsa is delicious. The chips we got were warm and crispy. My enchiladas were spiced just right. I'd have them again. Service was friendly. My friend noted that the interior of the restaurant is indeed very much like a genuine Mexican restaurant south of the border, with bold bright colors and decorative crosses on the walls.

Where to start. The wait staff was very pleasant and attentive. The food, well, some of the worst…read morefood my husband and I have ever had. The chips with the chips and salsa were freshly made and nice and warm. The salsa had no flavor and was just orange liquid. I ordered the carne asada steak and a cheese enchilada with green sauce. The green sauce was very good. The steak was so rubbery I couldn't even cut through it nor barely chew the one piece I actually got in my mouth. Flavorless as well. The whole steak went to waste. The beans were good, the rice way over done. My husband had the chimichanga with enchilada sauce. The chimi was overdone and had the same tough and fatty carne asada. The enchilada sauce was not good. Half of this went to waste as well. Even the margarita's were not good. So for over $50 we enjoyed the chips and green sauce. I really hate to put down a small business. We like to try new places and really help boost the local economy but this was just a money grab. Many older people were coming in as we left. Perhaps the locals can appreciate this place but we can not in good conscience let it go and not warn others. If you truly enjoy mexican food please know you have been warned.

Someone at our hotel recommended Cafe Roka and described it as some of the best food they've ever…read morehad... and they were right! We called to make a reservation- if stairs are challenging choose the first floor (more accessible but louder). We were seated on the 3rd floor and it was perfect. Much more quiet and had a musician playing the guitar! Our Server was Laurel and she explained the daily specials and answered questions about the menu. We ordered the sampler which came with artichokes wrapped in bacon, dates and red peppers stuffed with cream cheese. I could have eaten like five more samplers because they were that good. For dinner, I order the Penne pasta with spicy sausage. My husband ordered the lamb meatballs, which came with couscous and chickpeas in a very mild curry sauce, which was perfect even for me. I don't need lamb and I'm not big on curry and I thought his dish was delicious. We had the creme brule for dessert and that was great as well. For drinks I ordered a Matador Rose (tequila, rose, tamarind and grapefruitz) and hubby had the Excalibur (Bourbon, blackberry, bitters). Both were SO good and fairly strong without messing with the flavors.

First off, I want to mention the excellent service. From the host at the door to our server -- who…read morewe later discovered will soon be the sous chef -- everyone was fantastic. We arrived just under the wire as the last table seated for the evening and were fully prepared to be turned away, but the hostess kindly welcomed us in. Our server was warm, attentive, and extremely knowledgeable about both the food and its preparation. As the evening went on, we learned that this is a family-run restaurant, which only added to the charm and warmth of the experience. I ordered the mussels, one of my favorite dishes, while my girlfriend had the artichoke and mushroom lasagna. For dessert we shared the crème brûlée and a caramel nut tart with mascarpone. Both of us have traveled extensively, eaten at many excellent restaurants around the world, and this was genuinely one of the better meals we've had. The restaurant is beautifully and thoughtfully designed, the food was exceptional, and the service matched it perfectly. As a business owner myself, and as an artist who deeply appreciates craftsmanship and people doing things well, I can't express enough how much I enjoyed the experience.

Service: Great. We loved our server. She was very personable. She was literally wearing rose…read morecolored glasses! Food: Yummy. We split the prime rib. Cooked medium rare like we asked. Wine: Not much of a selection. We wanted Cabernet Sauvignon, and at first we were told they ran out, so my hubby picked the Merlot. She then told us that she found the last of the Cab and brought it to us. Pretty good. We loved it. Felt good inside. Definitely a cowboy/cowgirl vibe. I'd eat there again. I would describe the food as good comfort food.

Great for steaks anyway don't know about seafood didn't know they had that maybe I misunderstoodread more

I stopped by Bisbee Table while visiting Bisbee back in February. I had such a great experience…read more The restaurant is really cute and has a cozy, unique atmosphere the fits the character of Bisbee perfectly. It's located in Copper Queen Plaza, which has several little shops and businesses so you can easily walk around and explore. I ordered the pizza and calamari and it was delicious. Everything came out fresh and flavorful. I'll definitely come back here the next time I'm in Bisbee.

This place is always busy on the weekend when tourists flood the streets of Bisbee. So I chose to…read morecome by again on a Monday night at 8:15pm. I was the last customer of the day. I had my dog with me and was told I could sit inside, right by the entrance. Two other tables had just left. All the server asked me is if my dog was friendly. Yes, he was at his best behavior. I ordered a Frick'n chicken sandwich with sweet potato fries. Both were delicious! While I'm not fond of jalapenos, the few on the bun weren't overpowering. The chicken breast was large and the sauce, pickles, tomato slice and onions were plentiful. I got excellent service since it was just me and Hansel. The ambiance is old rustic, with an open ceiling and high rotating fans. I've been here before when the place was crowded and loud, but tonight was a quiet date night with my dog.