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Asador de Aranda

4.0 (44 reviews)
PriceySteakhouses, Halal
Closed 1:00 pm - 4:30 PM, 8:00 PM - 12:00 am (Next day)

Asador de Aranda Photos

ASADOR DE ARANDA ATMOSPHERE

What's the vibe?
Moderate noise
Upscale
Good for groups
Good for kids

Recommended Reviews - Asador de Aranda

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We were wanting a good steak so we ordered the aged ribeye medium rare to share for 58 euros. However, the steak we ordered was mostly medium and chewy with a lot of fat. We also ordered the Iberian ham Croquettes which were mostly cheese and very little of the ham, couldn't taste it. Maybe other meats are good at this restaurant, but beef is not what they know how to correctly cook. I also ordered a catalan granacha which I was hoping to be full bodied, but is was rather watery. The peppers were very good and the white aperagus was also good. The staff was very helpful, but the manager was condescending when I pointed out the catalan granacha was not full bodied. The roof is tiled and the floor is also tiled so makes for a very noisy restaurant. The structure is a beautiful house just noisy.

Michael C.

When asking around for the best places to dine in Barcelona, barring the normal Tapas restaurants, a friend of mine highly recommended Asador de Aranda with a footnote: If you love Lamb , this is the BEST place in this part of Spain to go and have the best prepared local Lamb dishes. This Michelin Award winning restaurant not only served the most flavorful ROASTED Lamb, it has an awesome presentation as it is served up table side. Portions are Full ,Half or Quarter portions depending on how many are sharing. Aside from the fabulous Lamb dishes, Asador has a quality choices ad Spain's finest meat selections prepared from home grown stock. The restaurant was designed in a beautiful old Spanish style mansion from the 1930's and as we walked up the stairs, one room and dining area was more breathtaking than the next. Spanish style moldings, from floor to ceiling, we were entering a place that really never changed motif, but just was remodeled into a beautiful dining area with large rooms separated by Spanish style arches. The walls, ceilings and windows were like out of a movie made in a Spanish Castle. As we were seated we were served 2 wonderful glasses of Cava and given the menus. No rush for us tonight, we ordered a fabulous bottle of Red from the Priorat region and the server opened to let it breath. The menu consisted of some very different meat, vegetable and salad dishes along with some very interesting starter dishes which are called "Our Musts", which we took recommendations from our server on what to start with. We wanted local meats and greens prepared the only way they knew how. We started out with a half plate of Iberian Ham which went perfect with our wine. Local cured ham sliced thin and plenty of it. We also ordered the 80's Mixed Green Salad with grain mustard vinaigrette topped with fresh chunks of Tuna. The kicker for starters was the Rice Black Pudding recommended to us. Rice and Pork molded together, deep fried and served with roasted peppers on top. Three thick pieces were plenty to try; never had anything like it. This IS a must. Of course like any Spanish style places here, we got warm tomato topped bread. I definitely came for the Lamb and had a half portion, roasted and prepared table side. After eating this, I don't know if lamb dishes could ever live up to this. My wife is not a lamb eater, so she ordered a beautiful roasted Poussin Chicken, roasted in their oven. Was delicious and juicy, much like my Lamb. Half the meat menu consisted of all sorts of cuts of meat, pig, and beef, several Lamb cuts including Lamb Chops all prepared roasted. They even had Lamb sweetbreads on the menu. Asador de Aranda is not in any of the main busy sections of Barcelona, but outside in a beautiful residential area and is approximately a 30 minute Cab ride from Las Ramblas and the Old City area. It is more upscale, not the typical tapas places we are more frequently going to. It is well known in Catalonia and very beautiful. If there is one real nice dining experience to try it would be here. Was very surprised at the prices, including the wines. Extremely reasonable for such an experience like this. This "castle", this "mansion" is a must try, especially if you are a Lamb lover and want the best representation of local meat cuisine in Spain. The servers and staff were so accommodating and made sure we had cab service back to our hotel and really went out of their way. This is a treat, not to be missed in Barcellona.

Beautiful classic Spanish Architecture
Jon K.

Very good. Gazpacho was amazing, Cod balls very good appetizer. We had the suckling lamb which is their specialty. It was moist and tender, but a smaller portion then you would imagine. One of our party had the sirloin steak which I thought was the real hit .Nice place for a special dinner, traditional Classic Spanish food.

Pascal C.

A restaurant fare from touristic places in a resdential area The bulding is realy fantastic and justified the visit The food is very good service perfect We have a good value for prise We had dinner outside and it was very pleasant Inside you have the feeling to be in a muséum It is possible to go to the top of the bulding for the view on Barcelona

Incredible lamb!
Rose R.

We were there a few years ago and loved it! It was just as good this time. Their specialty is lamb and we shared a quarter of roasted suckling lamb. It was fabulous! We shared an order of salad and one of potatoes along with a glass of house wine and a dessert. It came to a very reasonable 65 euros. Gorgeous building and excellent service.

I am leaving this review as I am sitting here waiting for the check. We ordered the "Full Table" menu. It took a while for the server to take our order. It took us more than an hour to get our main entree. In between, server never attended our table; only attended the big table next to us. Their "signature" lamb and pork came out very dry. I literally had to spit out the meat that costed us 100 Euros. As in the picture, we are leaving the entire entree. It is unfortunate that their service and food was poor today. I will not come back to this place. There are plenty more to explore in town.

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7 years ago

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2 years ago

A wonderful evening! Great warm bread. Great service. We tried lamb and it was awesome. Beef was only OK. Great experience.

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12 years ago

Very touristic. Lamb is good, but not the best. Definitely not the first choice in Barcelona.

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Asador de Aranda Reviews in Other Languages

Review Highlights - Asador de Aranda

Hubby found this restaurant because it is housed in a modernista mansion, so it has a beautiful ambiance.

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Mr Porter - Oysters

Mr Porter

4.6(26 reviews)
2.9 kmL'Eixample

We were delighted to find this excellent elegant steakhouse within close walking distance of The…read moreOne hotel in Eixample. Many restaurants are closed on Sunday evenings, but we were lucky enough to snag early dinner reservations on a balmy evening in May. As we settled into our booth, our waiter Marco stopped by for our drinks order while we perused the menu. I asked Marco if he knows what a Lemon Drop is (not every restaurant in Spain does) and he said, "Of course!" Boyfriend ordered his usual very dry martini, up with a twist. First up was the Mr. Porter focaccia bread with a hummus, herbs, olive oil and yogurt dip, a different bread choice from most steakhouses and really fresh and good. Next was the Taboon Roasted Foie Gras, which was flavorful, rich and perfectly cooked. We ordered steaks, peppercorn sauce and a side of the Black Garlic Broccoli, perfectly cooked and just wonderful. Marco was so funny and sweet and attentive. He took a photo of us to remember our trip by. This is among the best steakhouses we've visited worldwide. We will definitely return on our next trip to Barcelona.

Omg! If I could give more stars I would. Everything was to die for. Service was amaze. Our waiter…read morewas Stefano and he well deserved what extra tip we left him. Ambiance was romantic as hell. Loved it. Great conversation with the people who sat next to us as well. Drinks and wine were good. The waiter recommended them. I had the After and a glass of a full body red.

Photos
Mr Porter - Focaccia and view of chefs bar

Focaccia and view of chefs bar

Mr Porter
Mr Porter - Rib eye

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Rib eye

Asador de Aranda - steak - Updated June 2026

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