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    Morelia

    4.3 (40 reviews)
    Closed Closed

    Morelia Photos

    MORELIA ATMOSPHERE

    What's the vibe?
    Quiet
    Outdoor seating
    Good for groups
    Good for kids

    Recommended Reviews - Morelia

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    Reviews With Photos

    Chicken empanada
    Harold S.

    A cozy restaurant in the heart of the Born district in Barcelona. The missus and I elected to sit on the patio and ordered two small tapas to go with our drinks after a day of work. We enjoyed the ham croquettes and a chicken empanada that was tasty. Nothing absolutely blew us away, but the service was very strong and we'd return if given the opportunity.

    Salmon
    Matt J.

    Amazing food and service. A great spot to visit for a lunch after going to museums. Highly recommend! The ambiance was the best we've had yet.

    empanadas
    Aditi K.

    What a lovely restaurant! On a walking tour of Barcelona, my friends and I were told that almost every restaurant in the city is required to have a plat du jour/dish of the day - 2 courses, dessert, and a drink for a reasonable price. We liked the idea of this, so we decided to stop at the first place we saw with such a deal. I'm so glad Morelia was that place! Service was quick and friendly. For my two courses, I got an empanada with caramelized onions, goat cheese, and nuts (absolutely delicious) and linguini with tomatoes, mozzarella, and basil (also so tasty). For dessert, the options were strawberry ice cream, yogurt, or coffee, so I opted for an americano. Everything tasted amazing and it was all for the extremely reasonable price of €13.50. If I lived in this city, I would return here again and again - I've already recommended it to a friend.

    Cozy Dining Spaces
    Dennis T.

    This was a delightful dinner: a combination of Argentine steak house and Italian trattoria! The night began by being taken for a ride by our taxi driver, and then upon arrival learning that the restaurant was unaware of our reservation. But everything worked out fine in the end. We started with an amuse bouche of breadsticks and a good hummus dip. I followed this with an excellent lean Veal Carpaccio, and equally excellent Fried Provoleta Cheese with Serrano Ham. I also sampled good and crisp homemade potato chips and sumptuous and moist Millefleur Potatoes that were rich and cheesy. A Filet was very tasty and medium rare as ordered, but it could have used more Gorgonzola Sauce. Offered rolls were cold and hard, but we were too full so didn't taste them. Service was very good. And the ambiance was sleek but cozy. We each politely declined a complimentary shot at meal's end. If I lived in Barcelona, I would surely eat here again. And, if I return, I will remember this little place with a strong creative hand in the kitchen. 4-1/2 stars overall!

    Entranya (Argentine Cut of Beef)
    Gianna A.

    Beautifully appointed, modern, trendy restaurant in the Born neighborhood. On our last evening we decided to celebrate with our friends, Argentine expats living in Barcelona, with some traditional Argentine fare. We started with appetizers, Provoleta, usually grilled, similar to Haloumi, but served here in a clay cassoulet, with chimichurri or sun-dried tomatoes, was a big hit at the table. The Empanada de Pollo, was tasty and savory, and warm goodness filling your stomach. Parrillada, again, not served on the traditional tabletop hibachi grill, but plated. Tasty, and grilled, as ordered. Tagliatele con Camarones, beautiful dish, generous pasta and prawn portions, stacked in a shallow bowl, almost too pretty to eat. Almost... Ravioli de Espinaca con Bolognese, this is the one dish that disappointed, Argentines are very particular with their pasta, and this just didn't meet the expectations. Sorry guys, it just doesn't do it for this crowd. Entrana, I don't like my meat rare. In fact, anything more than a sliver of pink showing through my steak, is too much for me. And why do servers constantly argue with me for this? I don't care if its' the 'proper' way to enjoy meat or not. I like my meat well done. While the portion was generous, and the cooked part, delicious, it wasn't cooked through and I left about a third of it behind. Restaurant staff, please listen to your patrons, it will be much better for everyone involved. Cuba Libre con Havana 3 Rum, and Pineapple juice with Havana 3 Rum. I wish we could purchase Havana 3 Rum in the US. This Cuban spirit was smooth. Very smooth. It would do well stateside, especially with the current craze for Rum drinks. The prices match the locale and the neighborhood, so be ready. Go for the meat dishes, stay away from the pasta. And have plenty of rum. Buen provecho!

    Capri salad and beef empanadas
    Dany A.

    It's a GEM, the service was great and the food was amazing. Try the empanadas and steak. Also we tried the Capri Salad and it was great. And for desert we had the the tiramisu a. No regrets here, if you go tell the waiter Fernando I said hello.

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    Morelia Reviews in Other Languages

    Review Highlights - Morelia

    What a find this place turned out to be in El Born!

    Mentioned in 2 reviews

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    La Taverneta - Anchovies in vinegar

    La Taverneta

    4.7(43 reviews)
    0.8 kmBarri Gòtic
    €€

    Don't even bother searching further for a great restaurant. This Italian establishment was…read moreexcellent and Samuele provided outstanding service. Food was muy delicioso. Savor your next visit.

    Quite pleased with my meal as a whole. Lot of positive a tad bit of negative during my dining…read moreexperience here. On the positive side, the food was very good and very fresh. My Greek salad was very authentic and was as good as any salad I had while I lived in Greece. Very fresh vegetables, great Feta and seasoned to perfection. The shrimp scampi under the Tapas menu with garlic was equally good and oh so tasty. The smallish inside restaurant is best described as rustic and a tad warm. Instead I opted for the outside dining area, which has just a few tables but offered a very pleasant ambiance in the small side street this business is located on with low foot traffic and a very nice breeze on the warm day I dined here. The relaxed dining on the outside is definitely the way to go here especially during the summer months. From a negative standpoint, certain aspects of the service were too slow. I was seated pretty quickly upon arrival but I waited a tad bit too long to get my order in. Once ordered though, the food came pretty quickly on a positive note. However, for all intents and purposes the service stopped at that point where I had no follow up and literally had to walk inside the business to get my bill. Overall, the dining experience was still great for me slow service aside as the quality of the food and outdoor ambiance far outweighed the negatives. I would say if you are in a bit of there rush you may want to look elsewhere. However, if you are looking for a relaxing dining experience with great food than this business will be definitely fit the bill!

    Photos
    La Taverneta
    La Taverneta - Ceps with Egg Yolk

    Ceps with Egg Yolk

    La Taverneta - Fig and ricotta

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    Fig and ricotta

    Ziryab Fusion Tapas Bar - charcuterie board

    Ziryab Fusion Tapas Bar

    4.9(38 reviews)
    0.2 kmSant Pere, Santa Caterina i la Ribera-Born

    This place had wonderful service and a cool atmosphere. Plenty of tapas options and we tried a…read morebunch.

    Ziryab fell onto my radar as a popular tapas spot in Barcelona. I didn't make that many dining…read moreplans in advance before visiting the city, I just knew I wanted tapas. Ziryab seemed to fit the bill, so we made plans to stop here during our first night in the city. Ziryab is located close to the Gothic Quarter, on side street. It's kind of inconspicuous from the outside, but the interior gives way to a really welcoming space. The restaurant is separated into two main areas, with an earth-tone color scheme that has a rustic, almost cave-like aesthetic. The high ceilings and floor-to-ceiling windows keep the dining room open and spacious. The tapas menu had a good selection, and we decided on several items: pan con tomate, sweet potato rolls, chicken cannelloni, bacon-wrapped figs, croquettes, falafel, and a charcuterie board. All the tapas were great - my favorites were the chicken cannelloni, pan con tomate, and the charcuterie board. The cannelloni especially was a standout - definitely a unique dish, and the chicken was super flavorful. We opted for dessert, and got the feta whip cheesecake - this was great as well. The combination of tang and sweet was a good finisher to our meal. Service was great - everyone was friendly and our dishes were served at a good pace. Overall, I'm glad I tried out Ziryab - the tapas were delicious and atypical of ones you find elsewhere in Barcelona. I would have no qualms returning here for another meal.

    Photos
    Ziryab Fusion Tapas Bar - One of 3 interior rooms

    One of 3 interior rooms

    Ziryab Fusion Tapas Bar - Pan con tomate

    Pan con tomate

    Ziryab Fusion Tapas Bar - Tasting dips

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    Tasting dips

    Cachitos

    Cachitos

    3.9(125 reviews)
    1.6 kmL'Eixample
    €€

    4 of us came in on a whim. The restaurant is super cute and the ambience was drawing us in. Started…read morewith cocktails, we had a pornstar martini, sangria, Paloma, and a strawberry mojito. We ordered the zucchini noodles with prawns and cuddlefish, zucchini flower stuffed with burrata, goat cheese and honey toast. Everything was good. We also had the black paella with prawns aioli. The charge for paella is per person but we asked for a portion for 2. Service was nice and friendly. Our server kept us clean and was able to help with off menu drinks. He checked on us multiple times and made sure we were enjoying.

    Popped in while walking around the Plaça Catalunya. We sat outside on the terrace, which was…read moreactually in the middle of the roadway with traffic on either side... It was cool. The service was very attentive, and our waiter, a fellow Ecuadorian...was very professional and friendly. We ordered staple tapas and dessert, and the food was very delicious. I had no idea how huge and elegant the restaurant was until I went inside to use the bathroom before leaving. We were there just after 7 pm so it wasn't as busy as I imagine it will get later, because in Barcelona, people don't have dinner until 9 or 10 PM. We ordered fresh salmon with dill, coroquetas de jamón iberico, a cod fritter, and chicken cannelloni with foie gras and black truffle sauce. We also ordered the pan with tomate, of course to soak up the truffle sauce. The cannelloni was amazing! I mean it melted in your mouth amazing!! After our snacks... We ordered dessert. We ordered their homemade Belgian chocolate ice cream, which is hands-down, the best chocolate ice cream I've ever eaten. And we also ordered their version of a crème brûlée called crema Catalonya! Both desserts were amazing, however, I highly recommend the Belgian chocolate ice cream. Overall, the experience was amazing and I hope to pop in again before we leave. Enjoy!

    Photos
    Cachitos - Interior

    Interior

    Cachitos - Pan con tomate

    Pan con tomate

    Cachitos - Downstairs looking up towards entrance

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    Downstairs looking up towards entrance

    Mazah - Mixed grill

    Mazah

    4.1(13 reviews)
    1.4 kmL'Eixample

    Our first dinner in Barcelona- had walked to the gothic quarter- walked past it and decided to go…read morein. We were not disappointed. Cute place, nicely decorated- has great seating places to hang out. Staff welcoming and efficient. Food was great- needed a healthy meal- and we got it. We got the fattoush salad: was refreshing Mixed grill- had a kebab, grilled chicken, grilled beef (or lamb maybe- whatever it was, was good), and a lamb chop. Served on the classic thin bread with a side of grilled potato, onion, pepper! It was everything I needed it to be- all the meat was tender, flavorful and moist. Was also the perfect amount for 2- and we finished everything!

    We were seeking a non Spanish restaurant in Barcelona and we decided to try Mezah after I stumbled…read moreupon the reviews in Yelp. Both my son and I are very picky about Lebanese food having been spoiled by the excellent Lebanese in our home town Los Angeles, so we ordered with trepidation. The very first must-try dish immediately set our minds at ease: please, do yourselves a favor and order their Fatoush salad. It's done so right, juicy tangy, bursting with flavors and the pita in the salad is made into a curly flower and gives a delicious crunch. We liked the dish of garbanzo and yogurt a bit less, as it was quite heavy and lacked flavor. My son was very pleased with shish tavouk with chicken, and I loved my halloumi dish. The service was slow (as everywhere in Barcelona) but it was efficient, and our Egyptian waiter had good recommendations for everything. He was funny and personable.

    Photos
    Mazah - Mazah!!

    Mazah!!

    Mazah
    Mazah - Fattoush salad - the bread crispies were yummy!

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    Fattoush salad - the bread crispies were yummy!

    Morelia - argentine - Updated June 2026

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