I don't know how a fishery-meets-sushi restaurant hasn't existed in my life until now, but Atlantic…read moreOffshore is making up for lost time. My mom and I stumbled in while exploring the Jersey coast and left completely obsessed. We went all in on the menu: tuna salad (free starter for the table), clam chowder, a warm lobster roll, and two sushi rolls, the Wow Roll and the Out of Control Roll. The coconut shrimp in the Wow Roll was a standout moment. Light, crispy, and perfectly balanced. The warm lobster roll was generous and satisfying! Service was friendly and quick without feeling rushed. They have a connected indoor seating area and a covered outdoor space, the indoor space was packed. This is a perfect stop whether you're a local or passing through the Shore!

Update to the owner- I clearly detailed 2 experiences for review…read more Providing a gift card after the fact doesn't erase a disappointing experience. Poor service and increasingly lackluster food after the fact (2 days in a row) aren't reasons for me to update my review. What needs improvement isn't the feedback--it's the execution. The service was subpar, and unfortunately, the dishes no longer live up to the standard that once made this place worth visiting.

My family and I dined here Aug '24 for a friends birthday. I must say I am extremely impressed…read morewith Sumo! We were greeted multiple times by friendly staff while we waited for our party to arrive. The ambiance is very nice and comfortable. BYOB and I must say their ventilation system is amazing! I have an intolerance to hibachi due to oils, scents and eggs. I did not experience ANY issues dining here or afterwards. I told my wife we finally found a place we can go to! Now let's talk about the food - everyone loved their meals and I cannot say enough great things about the incredible sushi I had! Bravo folks! Thanks for a great meal - we shall see you soon!

Always fresh , delicious fish. We get take out & have never eaten in. Over years it has been…read moreconsistently excellent!

Shogun Legends is a fun spot if you're looking for hibachi! We've been many times over the years…read morewith rather large groups and have always had good food and service. Plus, the serving sizes are huge (love having leftovers the next day). We've also tried their sushi menu, which is delicious as well.

Terrible service, we got seated at 7pm, Barbora took our drink order and food order then we never…read moresaw her the rest of the night. Chef finally came over to cook at 815pm, we had to walk over to the bar to flag another server to bring us drinks. Based on this experience I will not be back nor recommend this establishment to any friends, our group of 9 was disappointed as we were there for a 13th birthday celebration. The location in Toms River was great so was expecting the same service, sadly not so much.

I do pick up orders. My order is taken by a very friendly…read morelady. I can only tell you about what I have had. The won ton soup is very flavorful and the wontons are firm and the filling very tasty. The eggrolls are fresh and good. The BBQ spareribs are delicious. They are meaty and the sauce is just right. Not clawingly sweet and not bland. Order is ready in 15 minutes. Packed up with fresh muster and duck sauce. ( they have the small plastic packets, but I request the fresh) Chinese noodles for the soup are fresh and crisp. Prices are very reasonable. The dining room looks inviting and clean. I am lucky to have this establishment close to my home.

I normally don't like Chinese food but this place might have changed my mind. The teriyaki chicken…read morewas really good. The Shumai was elite. The Egg Role was also mediocre. Service was super nice. We did pick up so nothing to say about the Ambiance.

Checked out Spring Lake Seafood this weekend with a group of 6. Our reservations were for 5:30 and…read morethey seated us as soon as we arrived. We were seated in the covered front deck area which was separated from the interior restaurant. It was an 80-85° day but the temperature in the space was relatively comfortable. We had grabbed a few bottles of white from the conveniently located liquor store across the street. I love me a good BYOB establishment. We started with the tuna pizza, an order of oysters, garlic shrimp, beet salad, and the Bibb salad. (Just a side note, they want you to place your starters and entrees at the same time). Everything came out in a reasonable time and was all very good. The Tuna pizza was not at all what I was envisioning but was a pleasant surprise both presentation and taste wise. The shrimp were interesting because they looked like they would be super flavorful, but just felt kind of flat. Both of the salads were delicious, I really enjoyed the Bibb and would highly recommend it. I had the Bluefin and it was really good, the portion size was fair and the fish was extremely fresh. It was far from the best bluefin I've had, but would recommend it nonetheless. Everyone else enjoyed their entrees as well and overall I would say we had a great time. It was a bit pricey, but it's Spring Lake so that was baked into the cake. Will visit again, and this time I'll remember to order the lobster roll.

This was hands down one of the best meals I've had all year! Firstly, I really like knowing that…read moreeverything is sourced from local farmers and fisherman to make sure all of their ingredients are fresh and clean. Everything here is intentional. They use olive oil over seed oils for example, and ingredients that actually make you feel good after you eat. We started off with the raw bar--fresh clams that tasted like the ocean in the best way. Then we had to try the famous tuna pizza, and wow! I get the hype now. It was the perfect combo of crunchy, creamy, and salty and I'll be dreaming about it for days to come! The garlic shrimp was delicious and had a savory juice, something you'd find in a Spanish tapas restaurant which was perfect for bread dipping. The spaghetti with clams was a classic but elevated dish and came with a generous portion. We tried the ahi tuna lo mein from their specials and that was a fun addition. It doesn't taste greasy so don't expect takeout quality. Their sushi was seriously impressive and some of the best I've had in NJ. We got the kamikaze roll, ninja roll, and chef's nigiri. Totally fresh and easy to eat. Even the mocktails were next level. We tried the Heat Wave and Chicha Sour. Both so unique and had us feeling refreshed after, not sluggish. Of course we ended with dessert. The banana bread pudding made in-house was a huge treat. So delectable and moist. The lemon sorbet was a great way to cleanse our palate and was very refreshing. This place is where high-quality meets creative! Even the ambiance reflects their sustainable beliefs. They have a beautiful coastal inspired design in a minimalist way, using lots of natural textures in the designs. The service was fantastic and attentive. I will be recommending this to all my family and friends!

Highly recommend Great people work there…read more They serve really good fresh as gets dishes. We go several times a year and is probably our favorite place for a simple meal. Imo just too hard to beat point lobster for their consistency and quality, the best

Happy Valentine's Day !! Came around 12 on Valentine's Day! When we left there was a wait to sit…read more Waitresses were very kind and attentive. There is a to go area, bathroom, and then indoor seating area. They have merchandise behind the register. Started with the tuna nachos and crab rangoon mozzarella sticks. Tuna was good quality and had a good coating of sesame seeds. My perfect bite was tuna, orange sauce, seaweed, tomato, & onion. The chips were perfectly crispy. The crab rangoon was surprisingly good. This appetizer is what made me pick this place. Such a good combination. Didn't need the marinera sauce. Next up soups. Lobster bisque was ok. I guess I was expecting it to be a little more rich. But it was good, it tasted exactly like lobster and I got good chunks in the soup too. Now the shrimp and corn chowder was super flavorful. Favorite dish of the meal. For mains, cold lobster roll and two tails w butter and side salad. Side salad was well dressed and I appreciate the ribbons of Parmesan. The lobster was mostly cooked right. There was one that was a bit chewy. Added salt and butter but felt like something was missing still. I couldn't find a good combo of toppings to go with the lobster. The cold lobster roll was alright. The potato bread added a good sweet flavor that complimented the lobster. Overall a decent meal.

I've been going to this Fins since it opened. I remember having my mom drop me off, driving there…read moreto meet up with my friends once I got my license, and now I go as an adult. It's a great local spot with delicious food at good prices. If you're looking for fast service that still has quality meals, this is a good place to go. When you order, there are specials at the counter to check out. The most popular dish (that I've noticed over the years) is the Hawaii 5-0 with either grilled or crispy chicken. When I went the other day, everyone in my family decided to try something new--the Sushi Tuna Wrap. Wait time was 20 minutes and there are TVs around to kill time as you wait. You can also self-serve your own fountain drinks at this time. We were nervous that there wouldn't be much tuna but were pleasantly surprised when each wrap had a good ratio of tuna to other ingredients. Each wrap was also consistent--one didn't look better or have more or less tuna than the other. Every meal comes with chips and salsa which always add a nice touch. As stated, Fins is a great local spot for a quick bite and I will definitely continue going back.

My go to lunch spot. Cant be their aloha menu. Name another local food spot that has a lunch menu…read morepriced as well as them! Service is always friendly fast and prompt I've been here over a dozen times and am always greeted when I walk in and helped immediately when I get to the counter. My ONLY critique is every time I eat at the restaurant the tables are so sticky! To the point where my sleeve was stuck to it today. Just something for the staff to be aware of. Other than that no complaints I'll continue eating here for lunch time and time again!

The food was delicious! We went for Brunch, the day before Mother's Day, 2026. My son and I had…read morebreakfast and my husband had lunch. Everything was great! We reserved a table and it was nice, quiet, and overlooking the streets and shopping area.

We went to Spring Lake beach this weekend and we were looking for a good restaurant. We found Blend…read moreby Chef Lou. It's a nice, quiet venue and the staff were very attentive and friendly. We started with the bread, a focaccia, which was served with an olive oil that had a large roasted garlic in it. It was a delicious starter, and complimented our Caesar salad. The Caesar salad was 'different' - aren't they all? I've been experiencing very different types - the one tonight had a subtle dressing - with a subdued sweetness. The grated Parmesan and Breadcrumbs smothered the salad - when you see the picture, you'll understand. It was a good salad, however I would have preferred less grating and more dressing. Next up, the Waygu Meatballs, in a delicious San Marzano tomato sauce. The meatballs were excellent. I was mystified by the accompanying 'jar' of 'basil' ricotta. See attached picture-it's a large amount of ricotta - I tasted it - it was very creamy but the basil was faintly noticeable. I added a little to a meatball and it didn't enhance the 'bite' at all. I was embarrassed leaving this large jar of cheese. We shared the two entrees - the first, Sea Bass on a bed of mashed potatoes was cooked perfectly and had the most delicate taste. It was 'too delicate', if there is such a thing as- for they say, ' good fish, doesn't taste like fish '. However, the fish needed seasoning or sauce - one or the other, or both. The next entree was the mushroom house made ravioli - a tender pasta with a mushroom filling covered in a creamy, earthy mushroom sauce. We also ordered a side of sautéed wild mushrooms and added those to the ravioli - it was a wonderful dish.