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    Ashby Inn & Restaurant

    4.2 (205 reviews)
    Ultra High-EndNew American
    Closed 5:00 pm - 8:30 PM

    Ashby Inn & Restaurant Photos

    ASHBY INN & RESTAURANT ATMOSPHERE

    What's the vibe?
    Romantic
    Quiet
    Outdoor seating
    Good for groups

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    Recommended Reviews - Ashby Inn & Restaurant

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    Mushroom Strudel
    Lucindy O.

    The mushroom strudel was amazing! As was the Venison and Beef Royale. The customer service was on point without being intrusive. Lovely restaurant - will go again often.

    Sophia N.

    My family came to Ashby Inn for a holiday meal. The view of the mountains was beautiful and very cozy on a cold and snowy winter day. The food was good but it was a little too salty for me. The dessert on the other hand was very good. It was like a pumpkin cheesecake with a mascarpone-like filling. The servers were very kind and accommodating and I recommend coming here for a special occasion.

    Smoked Duck Breast. Potato Dauphinoise. Brussel Sprouts. Cherry Orange Compote
    Stacie G.

    Yet another incredible meal at Ashby Inn. This time we were lucky enough to stay overnight at the School House. We cannot tell you how much we appreciate the team at Ashby Inn. David, Rusty, Stephen and Chef Brian always make the perfect evening meal and now we also experienced Marie's delicious breakfast too. Would recommend the Ashby experience to everyone!

    Crab Cakes Benedict w/ Potatoes
    John L.

    Stephen's service was first rate. The food absolutely delicious. This restaurant was the ideal venue for celebrating our 5th wedding anniversary. My wife enjoyed the Crab Cakes Benedict with Potatoes and I the Filet Mignon with Egg, Spinach, and Potatoes. Each member of our family enjoyed their meals tremendously.

    Mark N.

    Been going to the restaurant here for years. But recently stayed at the inn for the first time. First, let's talk about the food. Dinner or brunch are great options here. Recommend sitting outside if the temps permit, as the views are amazing. The menu moves with the seasons and generally includes a mix of meat and fish dishes. We have found that they do amazing things with salmon, duck and steak in particular. Also any soup we have ever had there has been great. Desserts are next level good and the wine list is extensive, including great local options from Linden, Glen Manor and Boxwood. Menus can be found here https://www.ashbyinn.com/menu-reservations Service has always been great and the price point is reasonable given the quality and overall experience. Reservations are recommended via Open Table. Bottom line: if you want a high end experience or a romantic meal with the spouse this is the place to go. Now for the inn: there are six amazing rooms in the Main House that will make you feel like nobility. While the rooms have an old school look and feel, including a canopied four-poster bed in the room we stayed in, they still have wifi and a smart tv with streaming. A country breakfast is included. Details here https://www.ashbyinn.com/paris-va-bed-and-breakfast Price point is very reasonable given the quality of the rooms and experience, especially considering what you would pay for far less in DC itself. Reservations can be made via their website at https://secure.thinkreservations.com/ashbyinn/reservations?

    Cornish Hen
    Dave T.

    Finally had the opportunity to visit Ashby Inn and the experience exceeded out expectation! We went for brunch on a beautiful Saturday and sat outside on their patio overlooking breath taking view! The service was excellent and all our dishes came out tasty and beautifully presented. The pictures were only a few shots of what I had but we also had their cheese platter and filet and eggs. We hope to be back again for their fixed menu and wine pairing. Highly recommend!

    Tam G.

    Note to self, don't go for one the prix fixe holiday dinners, major let down and 575$ later, will be back in the spring for normal menu. Have worked in industry so should have know better. Desserts were frozen solid, tisk tisk Ashby. Foie gras was cold!

    Wagyu burger and truffle cacio de pepe
    Elizabeth S.

    Stopped by for brunch before visiting the wineries. The patio is lovely and overlooked the garden area. The food was delicious and the wine list was solid. I liked that the tasting menu was available during brunch but we didn't order it. Our waitress kept our water glasses full and gave excellent recommendations.

    Angela S.

    Located in a town named Paris, Ashby Inn is worthy of a special trip. I recommend coming on a nice day take advantage of the outdoor seating and scenery. Of all the dishes, the appetizers and desserts really stood out. I enjoyed the beef tartare and gazpacho soup. I also tried the crab cake eggs benedict. The crab cake was made with all crab meat which was excellent. But I am not sure I would take a road trip for the eggs benedict. Overall, service was great and we had a relaxing lunch.

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    10 months ago

    Fantastic food and service. Loved the accompany the restaurant Just an amazing evening

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    2 years ago

    Very nice and professional service. Once in a lifetime experience worthy of the best food in the area.

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    Ask the Community - Ashby Inn & Restaurant

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    Houndstooth is much more than a luxurious restaurant situated in one of the finest and most elegant…read moremanor homes in Virginia, it is also about the owners' support for handpicked produce grown locally and at sustainable farmlands throughout and even beyond Rappahannock County. They even nurture their own bees to produce honey at home for the guests to enjoy. Wines are carefully selected from around the world and Houndstooth's highly trained personal guest services team will always deliver a sumptuous culinary experience for each guest that visits the jewel in Glen Gordon Manor's crown.

    We were staying in Washington, VA and this place was just a short drive away into the even more…read morequieter countryside. Everyone was so personable from the minute we walked into this elegant manor house. Cocktails and conversation were on point. The dinner service just flowed effortlessly like a well thought out symphony -- each dish took us to a higher level of culinary bliss as we were lulled by the expertly paired wines. Owner/Chef Dane stopped by our table at the end of meal and was so delightful to talk with. We had a terrible storm during the dinner service, apparently a tree went across the road nearby and knocked out their internet service preventing them from being able to check us out at the end of the evening. Their response -- don't worry about it all -- we will just give you a ring sometime tomorrow and take care of it; what more could you ask for -- just classy in every way!!!

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    Hunter's Head Tavern - Blueberry walnut crisp pie

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    3.7(466 reviews)
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    While celebrating a special birthday we made reservations for a birthday dinner here. I will admit…read morethat I was slightly worried after reading so many negative comments. My interpretation of the gist of what everyone was complaining about was that they used to come here all the time (as did I years ago, but it's been a year since being here) and they didn't like the new, slimmed down menu... and they definitely hated the prices here now. Our service was ok, nothing special. I feel like the majority of the servers are very young and might not have the training, nor experience to understand what true service is, not just taking orders and bringing food. The menu was nice. We liked their "Everyday is Sunday" section of the menu, so we tried 2 orders (4 persons) of the pork chop tomahawk and 1 order (2 persons) of the Côte de Boeuf. We started with their Scotch Egg - WOW! Really flavorful with a great texture, inside and out. Definitely a very nice way to start. Cocktails and wine were a hit here for sure! Especially Jarad's G&T, which we got a couple of. Main dishes were great! Plenty of food too!! The spices on the crust of the porkchop tomahawk were so tasty and the temperature was spot-on! The steak in the Côte de Boeuf was incredible! Perfectly seasoned and at that absolute perfect temperature too! The carrots that came with this were very nicely done, but the potatoes stole the show! This dish came with OUTSTANDING Fondant potatoes... They had a great, smokey flavor to them, as if they were basted in pork fat. The meat was perfectly textured and flavored. Overall - While this is no longer the Hunter's Head that many came to know, love, and enjoy, I feel they're doing a decent job here. I'll definitely return, as I want to try their fish & chips!

    Modern take on English Pub Food. Everything we had was…read moretasty! Friendly staff. Multiple serveres help you. Generous portions. It was a busy Friday night, kitchen felt a little slow. We would dine again Other: It gets busy- make a reservation. Small bar area, large outdoor seating area; parking lot My rating rationale +1 Service +1 Food~Taste/flavor/quality +1 Presentation +1 Atmosphere/vibe +1 Value

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    Upstairs dining area

    Hunter's Head Tavern - Everyday is like sunday - Côte de Boeuf option

    Everyday is like sunday - Côte de Boeuf option

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    Upstairs dining area

    Region's 117

    Region's 117

    4.4(213 reviews)
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    Excellent food, excellent service, kind people working there! The place is gorgeous with amazing…read moreviews! The kids menu is a heck of a deal. The pizza is delicious and the drinks are well-made. I look forward to coming back soon!

    One of the best sit down restaurants to eat in the area (which doesn't say much because there's…read morenothing here compared to Nova- but food is still good). Would gladly come back. -Brussels sprouts: delicious. Roasted and topped with parm, bacon, and balsamic glaze. As with all Brussels some bits are charred and a little too toasty for me but really yummy. -Marry me chicken: it's rich- a lot of cheese and cream. Portion is huge. Tangy sundried tomatoes cut the richness and was actually tender. I enjoyed the better as leftovers and I don't know why. Mashed potatoes creamy, buttery delicious. I don't like spinach so I got it with a side of green beans. -Green beans: good but cooked and seasoned unevenly. I still liked it -Grilled mahi tacos: I enjoyed this the most. The taco shell isn't a taco shell, more like a flatbread or naan toasted. It has a variety of textures and flavors - pumpkin seeds, jalapeño slaw, avocado sauce, and pico. It's bright and punchy and delicious. Comes w fries -Sweet potato fries: so yum. Crispy outside fluffy inside Cheese pizza: a lot of cheese- a little too much for me. The restaurant itself is lake themed with beautiful wood paneling, floor to ceiling windows, centered around a cozy fire place. I made a comment that it'd be perfect for baby/ bridal showers and my friend said people actually have weddings here. The interior is matched by an even more beautiful view. They offer outdoor waterside seating on their deck. It looks to be screened in/ have windows so you're not exposed to the weather. Service was great/ attentive.

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    Region's 117
    Region's 117
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    The Inn at Little Washington

    The Inn at Little Washington

    4.4(712 reviews)
    23.0 mi
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    A must try at least once. Wonderful experience, would definitely be doing back. Makes you feel that…read moreyou are in a different era in a different place.

    AFTERNOON TEA ONLY review. Recently, the famous Inn at Little Washington began offering afternoon…read moretea, previously only a perk for guests at the Inn, as a standalone service. I brought my mother for tea as a special birthday treat. A few days before our reservation, staff from the Inn reached out to confirm the reservation and ask if we were celebrating any occasion and I told them about my mother's birthday. We arrived at the Inn a little before 2pm and were told they couldn't seat us until right at 2pm for tea. However, at 2pm, when we were lead to the conservatory for tea, there were already people seated. I'm fine with rules like this, but then they need to be the same for all parties. They started us off with a version of an Aperol that was refreshing and the selection of teas was very nice. The food was brought out on a small serving tower with three savory and three sweet items for each of us. We loved the lemon tarts and lobster rolls, but the scones were undercooked and doughy inside. While this was less food than we expected (especially for the $114 per person price point), they did ask if we'd like another of any of our favorite items and then brought us out more of those. This was a thoughtful way of keeping the number of items low, but giving guests more of what they loved. We stayed for about an hour and they began clearing plates and teapots, etc. At no point did anyone acknowledge my mother's birthday or tell us that service had concluded. We walked out of the dining room and while my mother was getting the car from the valet I asked about her birthday recognition with the team. They apologized profusely and offered us complimentary breakfast the next day. As we had driven 2 hours for tea, that was not in the cards. Instead, they refunded the ENTIRE MEAL. I certainly did not ask that they do that, but it was a considerable gesture on their part. I love the Inn at Little Washington and have had amazing meals there, but I would not recommend it for Afternoon Tea. The staff just doesn't seem to have a grip on how to do it for guests who aren't staying overnight at the Inn. Maybe they'll figure it out in a couple months, but I'll take my teas elsewhere.

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    The Inn at Little Washington - The dining room

    The dining room

    The Inn at Little Washington - Pastries

    Pastries

    The Inn at Little Washington - Carpaccio of herb-crusted Elysian Fields baby lamb loin with Caesar salad ice cream

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    Carpaccio of herb-crusted Elysian Fields baby lamb loin with Caesar salad ice cream

    Field & Main Restaurant - Deep Dish Brownie

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    Chef's kiss, and well worth the drive from DC…read more Field & Main has this special, hard-to-find energy: elevated farm-to-table meets country, without an ounce of pretension. From the moment we sat down, I was handed a personalized menu noting my birthday -- and truly, details matter. We started with a few apps, delicious cocktails, and of course, their wine program is out of this world, really showcasing the beauty of Virginia wine. You can't go wrong here. The smash burger was a hit, and I especially loved the asparagus and gazpacho. It felt like a little adventure around the farm, with a serious slam dunk on comfort food. Best part: they didn't flinch when I mentioned my allergies. They went out of their way to curate dishes for me, even off-menu, which I appreciated so much. Anytime you're in wine country or just desperate to escape the concrete jungle for a meal this is your place.

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    Blue Rock - Soup

    Blue Rock

    4.4(45 reviews)
    25.3 mi

    Blue Rock made our first wedding anniversary an experience we will cherish forever. From the moment…read morewe arrived, it was clear that every detail had been thoughtfully planned with care and intention. Head Chef Aaron curated a beautiful five-course menu for us in advance, and every single course was exceptional. The flavors were perfectly balanced, creative, and comforting all at once -- each dish flowed seamlessly into the next and left us genuinely impressed. It was one of those meals where you pause, smile, and truly savor every bite. Pastry Chef Ebony not only created a custom anniversary cake for us -- which was absolutely delicious -- but she was also our server for the evening. Her attentiveness, warmth, and genuine care made our night feel even more special. She anticipated every need and added such a personal touch to the entire experience. We were also deeply touched by the personalized menu designed for our celebration, which read, "Happy Anniversary -- cheers to one." That simple yet thoughtful gesture meant so much to us. Sous Chef Diego and the entire team contributed to an atmosphere that felt warm, intimate, and welcoming. The ambiance was beautiful and private, and the complimentary sparkling wine was the perfect way to celebrate such an important milestone. This was our first anniversary -- the beginning of many more to come -- and Blue Rock made sure it was unforgettable. Every detail, every flavor, and every gesture reflected genuine care. We cannot recommend this place enough and are already looking forward to returning.

    Sunday Brunch menu was amazing. Eggs Benedict delicious. Had to sample the sides of grits, bacon…read moreand brown butter biscuit. So very tasty. Chef Aaron did a great meal and Pastry Chef Ebony's pop tarts are amazing as was her chocolate cake for dessert. Great views of the countryside and excellent service.

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    Blue Rock - Lobby

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    The Red Fox Inn & Tavern

    The Red Fox Inn & Tavern

    4.0(323 reviews)
    11.9 mi
    $$$
    Family-owned & operated
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    My heart has officially fallen in love with Middleburg. I've met so many wonderful people here and…read morehave genuinely enjoyed every bit of my time in town--and my visit to the Red Fox Inn & Tavern continued that streak! My friend and I stopped in for cocktails upstairs at the Night Fox Pub-- where Kevin created marvelous nicely balanced drinks, and what a charming spot! The historic atmosphere is absolutely beautiful, and it felt like the perfect place to relax and enjoy the evening. We ordered the artichokes and lobster mac & cheese, and both were fabulous! We even ended up sharing the dessert donuts with some friendly neighbors sitting at the bar, which made the whole experience feel even more fun and welcoming. I can already tell I need to come back and get properly spoiled with dinner here. Between the beautiful historic setting, delicious food, cocktails, and genuinely friendly atmosphere, the Red Fox Inn has definitely earned a spot on my Middleburg favorites list. I'll be back!

    We went to the tavern for dinner while staying at the inn. They kept saying we would need…read morereservations or asking when we wanted to make them, but we walked over and the place was empty (which was great for our toddler). They sat us all of the way inside and in the corner. All of the employees were super sweet! The tasting menu has a lot of options for ways you can do it, but we all settled on an appetizer and steak with some additional sides (mac & cheese, risotto, artichokes, and fries). The salads and soup were SO good - refreshing, llight, and beautifully presented. The steaks were all cooked perfectly to our requests and the sides were plentiful.

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    The Red Fox Inn & Tavern
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    ALIAS

    ALIAS

    4.5(71 reviews)
    23.3 mi

    My husband and I drove about half an hour on a Saturday night for dinner with another couple and…read moreAlias did not disappoint! The minute we walked in we were seated early and the staff was so friendly and welcoming immediately and the ambiance is very warm and chic. Multiple employees gave us friendly greetings. The Chef's tasting was tastefully prepared and there were some additional items not on the menu. The Japanese milk bread was delicious too! I really loved the rockfish and the Braised short rib. Each course was beautifully presented and the seasoning and flavors were perfectly balanced. We were really impressed. The chef came out to introduce himself and it was nice to be able to compliment him in person. He's been there just over a month, I think, and he is doing a phenomenal job! This is such a welcome experience out west in the south. I highly recommend checking it out. It was about as good as Clarity in Vienna or 2941 in Falls Church. Dress was business casual and definitely a nicer place for more of a date night or special occasion. We wouldn't bring our children here. We were full at the end but not stuffed. Comfortably satisfied in our bellies for sure!

    I feel like I was being punked!!!…read more The vibe and the service was great but the food was terrible!! I felt so misled by yelp and Washingtonian!! The price point (145/165) is not deserved for what is served. I didn't want to leave a bad review but I didn't want people that actually go to fine dining establishments to waist their money. To be a little more specific on the food, everything was either too salty, disproportioned, frozen(deserts) , stale( bruschetta and the tuna tartar cone) or just not cooked well. I wish this place well, I will not be back. And I just want the young servers to know that their customer service was great, they were very polite and friendly.

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    ALIAS
    ALIAS
    ALIAS

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    Ashby Inn & Restaurant - newamerican - Updated August 2026

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