Me and my husband were driving through Virginia on our cross country road trip. And when we passed…read moreby this little town called Luray, we thought it was very cute with a surprising amount of charm to it but very original in its vintage setting. But when we passed this restaurant it stood out from the rest of the town we had to pull over to stop in! From the front porch to the backyard and everything in between we could see it was inspired by Virginia's alluring nature. From the nature sounds in the bathroom to the monstera leaf themed wallpaper it very much had its own significant charm! We were honored by a visit from the owner (Tony), the chef(Mat) and even the head leader (Jennifer) they are a GREAT TEAM! We could tell talking to them they all felt passionate about what they do. I even noticed the owner looking at the POS system going through every table to make sure he had personally thanked everyone for coming in. Me and my husband got the course for 2 but added on the pork belly. The course included a salad for each of us and a main course but had to share a dessert. Which I found to be the only disappointment considering the price and no note saying it was a shared dessert in the menu. We each had 3 cocktails and a glass of wine. My husband said his first drink was probably one of the best drinks he's ever had and we have lived all over the US. The courses were timed perfect for us. However we wanted fresh silverware to eat our dessert and we waited almost 10mins for them. Our sever was very nice and attentive even our glasses were never emptied thanks to all the other helping staff!

We originally had another spot for lunch, but my in-laws changed their mind. We ended up at Porch +…read moreVine with a large party of 8 people. They managed to make it work for us, which was really amazing on their end. I think they were getting close to closing time too (maybe about 45 minutes) and they still made it work. The staff were absolutely amazing and I have no complaints whatsoever. The food was good. The only complaint I have is that the Eggs Bennys only came with one egg? I used to brunch so much in NYC and I don't think I've ever been hit with a one Benny plate - and definitely not at the prices they were charging here. I almost wished they would charge a little more and give me two!

Blue Rock made our first wedding anniversary an experience we will cherish forever. From the moment…read morewe arrived, it was clear that every detail had been thoughtfully planned with care and intention. Head Chef Aaron curated a beautiful five-course menu for us in advance, and every single course was exceptional. The flavors were perfectly balanced, creative, and comforting all at once -- each dish flowed seamlessly into the next and left us genuinely impressed. It was one of those meals where you pause, smile, and truly savor every bite. Pastry Chef Ebony not only created a custom anniversary cake for us -- which was absolutely delicious -- but she was also our server for the evening. Her attentiveness, warmth, and genuine care made our night feel even more special. She anticipated every need and added such a personal touch to the entire experience. We were also deeply touched by the personalized menu designed for our celebration, which read, "Happy Anniversary -- cheers to one." That simple yet thoughtful gesture meant so much to us. Sous Chef Diego and the entire team contributed to an atmosphere that felt warm, intimate, and welcoming. The ambiance was beautiful and private, and the complimentary sparkling wine was the perfect way to celebrate such an important milestone. This was our first anniversary -- the beginning of many more to come -- and Blue Rock made sure it was unforgettable. Every detail, every flavor, and every gesture reflected genuine care. We cannot recommend this place enough and are already looking forward to returning.

Sunday Brunch menu was amazing. Eggs Benedict delicious. Had to sample the sides of grits, bacon…read moreand brown butter biscuit. So very tasty. Chef Aaron did a great meal and Pastry Chef Ebony's pop tarts are amazing as was her chocolate cake for dessert. Great views of the countryside and excellent service.

Hard to think of anything but nice things to say about this fine establishment…read more The libations menu was extraordinary and the old fashion spinoff with elements of chocolate (with a fanciful name which I cannot recall) was smoky and delicious. The mussels were generously portioned, and paired well with the complimentary freshly baked bread. The bread also came with olive oil, but we wound up dipping it in the mussel butter juice because we couldn't get enough. For entrees, we ordered the Grilled Beef Bistro Tenders Bowl & the House Salad topped with salmon - each artisanly crafted and mouthwateringly delicious. On top of it all, the service was outstanding. A kind young lady whom I believe was the owner of the restaurant was personally attentive to all the tables. Although I'm sure the dessert would have been indulgent, we decided to go to the similarly charming C&C Frozen Treats a few doors down for a scoop of Front Royal's best ice cream!

Did not even acknowledge my existence in line. Hostess (owner) helped the couple in front of me,…read morethen promptly turned her back and walked away. I will never ever set foot in this establishment again.

We just had an amazing lunch outdoors (the weather was perfect) on their deck/patio…read more I absolutely love love love the voodoo tacos. You have to try this! My husband really enjoyed the meatloaf. And our dog enjoyed his bowl of water while relaxing under the shade on the deck/patio. The staff were very attentive and professional. An A++++ all around!

My wife and I went here twice during our time in Front Royal and had great experiences both times…read more I had a flight of beer and the southern stacker w sweet potato fries on visit one and the Virginian, a ham and cheese w apples, apple butter served on toasted cinnamon raisin bread, on visit two. The Viginian was one of the most unique sammies i've seen on a menu and it was really delicious. Onion rings were solid here too. My better half had a caesar salad w smoked tofu and really enjoyed it. She said the salad was cut to a smaller more uniform size which she appreciated!

While celebrating a special birthday we made reservations for a birthday dinner here. I will admit…read morethat I was slightly worried after reading so many negative comments. My interpretation of the gist of what everyone was complaining about was that they used to come here all the time (as did I years ago, but it's been a year since being here) and they didn't like the new, slimmed down menu... and they definitely hated the prices here now. Our service was ok, nothing special. I feel like the majority of the servers are very young and might not have the training, nor experience to understand what true service is, not just taking orders and bringing food. The menu was nice. We liked their "Everyday is Sunday" section of the menu, so we tried 2 orders (4 persons) of the pork chop tomahawk and 1 order (2 persons) of the Côte de Boeuf. We started with their Scotch Egg - WOW! Really flavorful with a great texture, inside and out. Definitely a very nice way to start. Cocktails and wine were a hit here for sure! Especially Jarad's G&T, which we got a couple of. Main dishes were great! Plenty of food too!! The spices on the crust of the porkchop tomahawk were so tasty and the temperature was spot-on! The steak in the Côte de Boeuf was incredible! Perfectly seasoned and at that absolute perfect temperature too! The carrots that came with this were very nicely done, but the potatoes stole the show! This dish came with OUTSTANDING Fondant potatoes... They had a great, smokey flavor to them, as if they were basted in pork fat. The meat was perfectly textured and flavored. Overall - While this is no longer the Hunter's Head that many came to know, love, and enjoy, I feel they're doing a decent job here. I'll definitely return, as I want to try their fish & chips!

Modern take on English Pub Food. Everything we had was…read moretasty! Friendly staff. Multiple serveres help you. Generous portions. It was a busy Friday night, kitchen felt a little slow. We would dine again Other: It gets busy- make a reservation. Small bar area, large outdoor seating area; parking lot My rating rationale +1 Service +1 Food~Taste/flavor/quality +1 Presentation +1 Atmosphere/vibe +1 Value

Okay, bestie. If you're even thinking about going here, make that reservation yesterday. It's tiny,…read moreexclusive, and books out months in advance. Totally worth the hype. This isn't your casual night out. It's a full-on food adventure. You walk in and the vibe is already cozy and storybook-like. It's in this adorable little town near Old Rag Mountain (hello, perfect weekend getaway), and the restaurant used to be an actual blacksmith shop. They lean into the theme: your table has your name on it with a tiny anvil, there's a semi-open kitchen and wood-burning hearth, and the whole space feels warm and personal. The stars here are Sarah and Jake, the owners and chefs. They greet you themselves, chat with you like old friends, and then basically feed you a love letter disguised as a tasting menu. The food changes, but here's the vibe: * Little bites to kick things off (think three creative amuses that set the tone). * Dishes that pull from everywhere. One course might be an Asian-inspired dumpling in coconut broth, the next a perfectly refined European ravioli stuffed with fried chicken and veggies. * Wagyu beef cheeks that cook for 18 hours until they practically melt. * Bread service so good you'll be praying they bring more (they do). Every dish is beautifully plated and nothing is heavy or overdone. Everything just hits. Now, the wine pairing. They offer a regular and a reserve tier, and you can do half pours, which I highly recommend if you're driving back (we came from Arlington, about 1.5 hours). The wines themselves are incredible, from European classics to a killer ice wine from Washington State, and they match the food perfectly. A few heads-ups: * There's one seating per night. Everyone dines together, which makes it feel special and communal. * The cost is no joke. For two people with the reserve half pairings and one espresso, we spent around $300 per person. * They charge your card for the reservation ahead of time, then again for the meal and any drinks separately. * Service charge (22%) is already included, and they send you home with a cookie instead of a check (which, honestly, is iconic). We've been wanting to visit for about seven years but always hesitated because of the long drive. This year, we decided to go for it and booked a reservation in March for an October dinner, just to put the demand into perspective. By the end, we were full but not stuffed, a little buzzed, and very, very happy. It's the kind of meal that makes you want to slow down and savor life. Bonus tip: plan a hike or hit a winery while you're out there. Sperryville and the surrounding area are gorgeous. Five stars, no question. If you're celebrating something special or just want to treat yourself to an unforgettable meal, this is the place.

I was lucky enough to return to Three Blacksmiths this year (2025) and am happy to say this…read moreexperience was just as memorable (and delicious!) as our previous visit in February 2024. Everything about this restaurant is so welcoming, from the beautiful dining room to being warmly greeted at the door the moment you walk in. The five courses on the menu are inevitably delicious, even if something doesn't necessarily sound like you would enjoy it on paper, and everything goes together so perfectly. The sunchoke soup was almost everyone's favorite course- the creamy, rich soup went so perfectly with the crisp diced Granny smith apples and the grated black truffle- but there wasn't a bad thing. I highly recommend trying the NA mocktail pairing for one of the most interesting and unique beverage experiences I've had in the DMV. I drink alcohol but have still chosen this both times because it is so much fun and so interesting to see what the kitchen comes up with. Every single mocktail was so creative. If you do opt for wine, I really appreciate that you can get a "short pour" of about half the normal pour- typically wine pairings end up being too much alcohol for me, and this is a great alternative that still lets you enjoy the pairings. It is well worth the extra bit of money to opt for the reserve pairings. We were celebrating two milestone birthdays, and the entire Three Blacksmiths team really made it feel like the special occasion it was. At the end of the meal, both of our guests were presented with a signed menu that came with a personalized handwritten note. I have seen signed menus before but never with such a special and personal touch. Genuinely one of my favorite restaurants anywhere and so worth the six month wait from when you book your table!

10/10 experience here. The owners mother greeted us at bar, introducing herself. We chopped it up…read moreover 2 hours with her and other bar guests. Food came out amazing. Drinks flowed. Informal and cozy, with small authentic touches everywhere

We were visiting from outside of town. Immediately when we entered the restaurant we received…read morecondescending looks from the guests and wait staff because we were not dressed up, but there was no dress code posted at the restaurant. There was no warm welcome and we wait several minutes to even be serviced. Overall the food for the price we paid was abysmal. The lasagna looked grotesque with pasta slices slapped with ground beef and crushed tomatoes from a can with no salt, no garlic and no taste. The pizza I had ordered the crust wasnt even cooked all the way through. I ordered the beet salad and it was pathetic looking for $12. Our waitress seemed preoccupied with other tables and it seemed we were given poor service because we weren't locals or werent dressed in our Sunday best.. I would not recommend this place due to poor service and low quality food.

Chef's kiss, and well worth the drive from DC…read more Field & Main has this special, hard-to-find energy: elevated farm-to-table meets country, without an ounce of pretension. From the moment we sat down, I was handed a personalized menu noting my birthday -- and truly, details matter. We started with a few apps, delicious cocktails, and of course, their wine program is out of this world, really showcasing the beauty of Virginia wine. You can't go wrong here. The smash burger was a hit, and I especially loved the asparagus and gazpacho. It felt like a little adventure around the farm, with a serious slam dunk on comfort food. Best part: they didn't flinch when I mentioned my allergies. They went out of their way to curate dishes for me, even off-menu, which I appreciated so much. Anytime you're in wine country or just desperate to escape the concrete jungle for a meal this is your place.

Went with friends after our reservation elsewhere was canceled due to power outage. This was a…read morereunion dinner so we were thrilled to get one of the cabana's which are perfect for a private party and more intimate conversation. The service was superb, attentive and knowledgeable. We started with cocktails which thankfully were not overly sweet. The starters were excellent - tomato & peach salad, fried corn ribs, and loaded crispy potatoes were especially good. For dinner we had the lamb meatballs, bison steak and Cobia. The Cobia was a little overdone and dry, as were the lamb meatballs, but the tomato curry sauce on the pasta was superb. It paired well with a nice Italian Barolo. The deserts were very tasty - a seasonal berry sundae and a deep dish brownie. Overall we loved the service and the fresh local ingredients. But the entrees didn't live up to our expectations after the starters. Next time we'll try the tasting menu, as I suspect that part of the menu is getting more love and attention from the chef