Awesome selection of baked goods at a reasonable price. The people that work there are helpful and…read moreknowledgeable.

I never got the chance to eat here. I called in and was put on hold, then called back and left a…read moremessage, called again--never got a response. My wife and kids go here, which is why I'm especially disappointed. I'm not going to leave a one-star review, but if I'm trying to order a cake for a party it would he nice to get a call back. That said my kids still go here..wife too.

Honestly, they are the best in the county, if not more. But every other time I go, there's a "SOLD…read moreOUT" sign in the window of the locked door and it's dead inside. You're no used to me at noon if you're not supplying demand.

Fresh doughnuts on a Sunday afternoon. Great selection too. Good coffee! Great service!!read more

Hands down one of my favorite spots in wake forest. The pastries are always top notch! We go there…read moreonce a week or so to get the goodies!

Amazing every time! Seriously, death row meal, I definitely want the strawberry and cream croissant…read more their croissants are to die for!! You can't go wrong with any flavor! Their coffee is delicious. I also appreciate that they have some toys for young kids to play. My kids usually end up on the floor in the corner playing with the trucks. Ira a really small place, and at times, you might not find a seat but well worth it!

P-Wees is a custom bake shop for cakes and cup cakes. They also sell bulk chocolates and peppermint…read morefor making candies. They specialize in a number of things. They have many different forms for baking cakes and making candies. P-Wees is on a residential property behind the garage. They have been around for 20 plus years. Great service here , friendly and accommodating. BTY: I picked up these supplies for my wife. She is making peppermint bark candy for Christmas. Ho Ho Ho !!!

She makes the best cakes. Does a beautiful job. I have been coming here for years and never been…read moredisappointed. I love this business.

A Truly Artisanal Bakery…read more I rarely leave reviews on yelp anymore, but this bakery is so impressive, it inspired me to type this down. I'm from the Bay Area and loved going to all kinds of bakery when I travel. I did not have much expectations when I came to Raleigh. I tried Paul and Jack and couple other bakeries, they were all good, but not impressive. The first thing I noticed was their Mill Room, and second I noticed that they have 100 score on hygiene. Not that I care about the score that much but still impressive. Then We got a bunch of pastries, the shortbread was the first one we tried and wow, it was so simple yet so flavorful, truly malted tasting shortbread, it has so much depth in taste. Then I had a had a ham and cheese croissant, it was on the salty side but I kept eating it when I'm not even hungry. The true winner though, is the plain croissant I got which traveled with me for 72 hours back home. I got it out of my bag, slightly flattened by all my stuff, I expect it to taste flat and meh. I put it in the oven for 6 minutes and it turned out to be the best croissant I've had. It was flaky, soft and soo flavorful. Now I cannot stop thinking about it. Lastly, I want to say that with so many pop ups, new bakeries coming up in different cities, often times we were chasing that unique flavors, that special toppings on croissants, but Boulted Bread stayed true to bread, and perfected the craft without focusing on "exotic" or "special" flavors. I truly respect this.

The same ownership as Benchwarmer Bagels. They really know bread. I got here at almost closing…read moretime, and I wish that I had come earlier because almost everything was sold out. I got: 1. A bialy (bee-AH-lee) is a traditional Polish-Jewish bread roll, similar to a bagel but with key differences: it is baked, not boiled, has a dimpled center filled with onion bits and poppy seeds, and is generally softer and less dense. Originating in Białystok, Poland, these rolls are traditionally served plain or toasted with toppings like butter or schmear. 2. Rye shortbread. Not too sweet. Just perfection! 3. Bran biscotti. I like the idea of a high-fiber bran biscotti over a refined flour one. 4. Buchi Tepache. I got the mango-pineapple flavor. This is a local NC brand. It's a mildly fermented drink that originated in Mexico. I got the ingredients from their website (drinkbuchi.com): Organic Tibicos (Water, Organic Fair Trade Certified™* Cane Sugar, Organic Kefir Culture), Organic Apple Cider Vinegar, Organic Mango Puree, Organic Pineapple Juice Concentrate, Organic Whole Lemon Puree, Organic Mango Natural Flavor, Organic Pineapple Natural Flavor, Organic Monk Fruit Extract. 5. The baguette. Unlike a refined flour white bread baguette at La Farm Bakery, this one is made of a red wheat flour. Turkey Red flour is an heirloom, organic hard red winter wheat brought to Kansas in 1873 by Mennonite immigrants. Prized for its rich, nutty flavor and superior baking qualities, it is often used for artisan bread, sourdough, and pasta due to its unique, sometimes more digestible, gluten profile. It is commonly stone-ground and available from local Kansas millers. 6. The star of the show was the Everything Croissant. Like the Everything Bagel but soft and buttery. Topped with all the sesame seeds and seasonings with a cream cheese interior. So good! I do plan on returning!

My brother surprised us with a dozen cupcakes from Cake Town Bakery for my youngest's birthday…read morecelebration, and wow they were absolutely incredible! We had a variety of flavors, including chocolate, red velvet, vanilla, and lemon, and every single one was delicious. The cupcakes were unbelievably moist, and the frosting was so light, creamy, and flavorful. Everything tasted fresh and homemade. They disappeared so quickly that I didn't even get a chance to take any pictures! After trying the cupcakes, I checked out their social media and saw they offer a wonderful variety of desserts. I also learned that their cakes are made by pre-order, and after tasting these cupcakes, I'll definitely be keeping them in mind for future birthdays and celebrations. If their cupcakes are any indication of the quality of their cakes and other desserts, I know they'll be amazing. Highly recommend!

Cake town bakery is located in a shopping plaza with other businesses with shared parking. Cake…read moretown is a black owned bakery that I have been wanting to try for a while. I finally got the opportunity to visit for a live music event series that just started at the business. The bakery is nicely decorated with tables inside. They offer beverages and a variety of cakes, cookies, pudding, and other desserts for purchase with a changing menu. The event and musical guest was great. I really enjoyed the singer. The female clerk that I engaged with was pleasant. The male owner was also present during my visit. I ended up buying a piece of pound cake during the event. The cake was moist and tasted good.

Ordered a cake for retirement party. She responded super quick and we were able to order the cake…read moreonline. We ordered the vanilla with vanilla buttercream icing. The cake was AMAZING! Everyone loved it! I highly recommend this bakery to anyone looking for fresh and delicious custom cakes!

I ordered the biscoff cheesecake. Not only did it look beautiful, but it was good! I missed my…read morepickup time & Ms. B was very forgiving.

Brecotea is a fantastic spot when you're craving both boba and fresh pastries. The selection of…read moredrinks is impressive, and everything tasted fresh and well-balanced without being overly sweet. The boba had the perfect chewy texture, and the pastries looked just as good as they tasted. It's one of those places where it's hard to leave with just one item. The atmosphere is bright, clean, and inviting, making it a great place to relax, catch up with friends, or enjoy a quick treat. The staff were friendly and helpful, especially when deciding between the many drink and pastry options. Overall, Brecotea offers a consistently enjoyable experience, and it's definitely a place I'll keep coming back to.

Grabbed coffee and a few snacks here recently and had a good time…read more First, the parking lot was pretty darn busy but we did manage to find a spot. I was shocked at how long the line was (at 2 PM!) but I guess people love their Brecotea :) The array of pastries, both savory and sweet, was impressive. My wife and I got savory options this time around and they were decent, but everything was pretty unhealthy and my chicken curry roll was definitely cold in the middle. We also got lattes and they were really tasty. There's a good amount of seating throughout the restaurant and it's reasonably comfy. By the time we left around 5 PM, it was much less busy, so maybe hit up Brecotea around then if you're interested in a more chill experience. Overall, we enjoyed ourselves and would definitely come back, although I may stick to the sweet pastries next time.