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    Asian Garden

    3.7 (40 reviews)
    Open 11:00 am - 8:00 pm

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    Kurt I.

    I had this presented to me when it was dinner time and boy oh boy was I excited. A new chinese restaurant that had vegetarian (vegan) options in Lancaster county! That alone put me in a great mood. The food, delicious. Not over sauced like some places. I ate the mock chicken with broccoli and enjoyed every single bite. The veggies were crunchy and fresh, nothing soggy at all. Done perfectly. I looked over their menu and can not wait to try every vegetarian item on the menu. I was told the meat is also tasty, but I couldn't tell you. Note: this is NOT the same restaurant that was here before. New owners, new menu, and none of that mess that the other place. Check it out!

    Sauce
    Scott M.

    If your looking for quality Chinese food pop a U turn and drive the other direction as far as you can. Burger king could make better Chinese than this place, upon leaving i was stabbed in the parking lot and robbed. The beef and broc was good. 8/10 I liked the service very friendly very funny, I saw them make my food with spoons it looked saucy. Overall if your looking for some AC and a restroom stop here for some delectable food that gives you stomach worms. 8/10

    Shrimp with string beans
    Sue H.

    For a small town in central Pennsylvania, this really isn't a bad Asian restaurant. The owners are humble and helpful. The food is freshly prepared. I ordered the hot and sour soup and found it odd that it contained an extremely large amount of celery, which I picked out. Otherwise the flavor was traditional and the tofu was generous. I also ordered the shrimp with string beans which was prepared in a spicy sweet sauce. I guess I would have preferred the savory sauce, but it was a very pretty dish. The shrimps and green beans were cooked perfectly. It does seem odd that a full size entree only includes one cup of rice, as shown in the picture. Generally Chinese restaurants offer a much larger serving of rice in a covered dish, however a lot does go to waste. It is a no frills restaurant with about 6 booths, and it was very cold in there last night at about 7 PM. I never took off my coat while I dined solo. But for $14 plus tip, I brought home enough food for another meal. This is my second meal here, and it is close to my hotel, so I will be back!

    Kimberly S.

    After seeing the rave reviews both on Google and yelp, we decided we needed to try this place. I was absolutely not disappointed! This is the best Chinese I've found in the area. The lady at the counter was very friendly and helpful. I got Mongolian Beef and it's the best one I've ever had. My boyfriend ordered General chicken and Shrimp Fried Rice. Both were delicious. We also ordered crab rangoons and two spring rolls. The crab puffs were full and not skimpy empty. We were wondering why there is never anyone in the parking lot with such rave reviews, turns out that the service is so quick that we probably always miss customers as we drive by. Hands down, the best Chinese food I've had in a very long time! We will go back for sure!

    two plates of food on a table
    Zak K.

    I hadn't been in this place in years, but after seeing positive reviews on Google and yelp about the new ownership, I figured it was worth another try. I won't lie, I went in skeptical but hopeful, because they have a monopoly on Chinese takeout. Mojo is good no doubt, but not quite what most people are looking for in Chinese takeout, and for most of Lititz it's a little further out. This place is a five minute round-trip from my house as opposed to a 25 minute round-trip. I dined in, and the ambience is slightly better than I remember it from four years ago, but still pretty much a hole in the wall. I think from here out I'll be getting takeout from this place. Food was all great! Really good fried rice, vegetables that had clearly not been frozen. Chicken was good, freshly fried and decent sauce. It was all plated nicely, and the service was quite attentive. Nothing really to complain about.

    Vegetarian chicken and string beans. Yum!
    Melissa M.

    The service is friendly and they serve the best food around. The veggies are always cooked perfectly. If you are vegetarian or vegan try there vegetarian meats, I promise you won't be sorry!

    So stuffed!

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    9 months ago

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    3 months ago

    Nice atmosphere the service was great. The food is excellent. I highly recommend this establishment. I love the food.

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    9 months ago

    Consistently good food. No fuss. Just pick- up no dine in. Cash is cheaper. Lunch specials are good.

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    4 years ago

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    2 years ago

    Best and cleanest Chinese food I've experienced in lititz! It's my go to Chinese food!

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    9 years ago

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    7 years ago

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    9 years ago

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    2 years ago

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    8 years ago

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    9 years ago

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    6 years ago

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    10 years ago

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    8 years ago

    The food here is great. Prepared quickly. And far more affordable than the two other Lititz options for Chinese food.

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    9 years ago

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    10 years ago

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    9 years ago

    Terrible food. Lack of taste and drowning in sauce. Too bad because it's so close 2 us. Doesnt even taste like Chinese food.

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    9 years ago

    Dead fly smashed in with egg roll in wrapper! Told them about it and they rudely called me a liar!

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    10 years ago

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    8 years ago

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    10 years ago

    Ordered several things- eggs rolls, lo mein, and sesame chicken. Chicken was not cooked through.

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    9 years ago

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    Ground Provisions - The best thing I ate

    Ground Provisions

    4.7(46 reviews)
    42.5 mi
    $$$$

    Dining at Ground Provisions was one of the most memorable culinary experiences I've had in years…read more From the moment you arrive, the setting sets the tone -- intimate, relaxed, and thoughtfully designed to let the food take center stage. What truly stands out is the level of creativity and execution coming out of the kitchen under Chef Brandon Beringer. This is a fully plant-based tasting menu, but it never once feels like a compromise. Each course is intentional, beautifully presented, and layered with flavors and textures that rival any traditional fine dining experience. The progression of the meal is especially impressive -- dishes build on one another in a way that feels curated and purposeful, not just a sequence of plates. It's clear that a great deal of thought goes into both the composition of each dish and the overall arc of the evening. What makes this even more notable is that Ground Provisions has earned recognition as a James Beard Award semifinalist, a well-deserved acknowledgment of the quality and originality of what's being created here. For anyone who appreciates thoughtful, chef-driven dining -- whether you're plant-based or not -- this is a must-visit. It's not just a meal, it's an experience.

    A gloomy Saturday night with my partner ...service was slow and our server seemed irritated…read more Other than the dessert all of the plates were worse versions of what we had enjoyed here in the past...and the dessert was so dry I wanted to spit it back on my plate. After doing some research this morning, I learned the restaurant has already changed hands at least once in just a few years, which may help explain the inconsistency we experienced during our visit.

    Photos
    Ground Provisions - Porch dining & porch menu

    Porch dining & porch menu

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    Sai Gòn Café - Make you own spring roll

    Sai Gòn Café

    4.3(267 reviews)
    4.7 mi
    $$

    At first, I was hesitant to try this place, but I'm so glad I did. The owner came out to greet…read moreeveryone personally and took the time to get to know his customers, which made the experience feel warm and welcoming. The food is unquestionably fresh; there are no mass-produced shortcuts here. I ordered the Shaky Beef with Rice (Bo Luc Lac), and it absolutely melted in my mouth. Every bite was bursting with flavor, and it was so well-seasoned that it didn't even need hoisin sauce. The ambiance is that of a cozy neighborhood café, making it the perfect spot to relax and enjoy an authentic, thoughtfully prepared meal. I'll definitely be back!

    Best Vietnamese restaurant i've ever been to!! Not even exaggerating, but I seriously came here for…read moretwo meals (lunch and dinner). I'm from NYC and I've had my fair share of flavors from around the world. This by far is my favorite restaurant in Lancaster. The service was amazing, owner/chef is super down to earth. For drinks, my partner and I got a limeade, coffee, and thai tea. All were amazing! coffee is strong and limeade was refreshing. Hu Tieu in chicken broth was amazing, chicken broth has been cooking for 20+ hours and YOU CAN TELL. Regular Brisket Pho was just as flavorful! Bun Bo Hue was the heartiest and most flavorful bowl of soup noodles I've ever had. ZERO COMMENTS. My partner got the shakey beef over rice, he said it was a 10/10, very tender and flavorful. (the chef came by passing out samples and my partner was immediately sold.) Come check this place out!!!?

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    Sai Gòn Café - Indoors

    Indoors

    Sai Gòn Café
    Sai Gòn Café - Interior

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    Interior

    Noodle Shack - Volcano Ramen

    Noodle Shack

    4.2(97 reviews)
    1.0 mi

    I still dream of the Volcano Ramen I had here a couple of weeks ago! The red curry broth is to die…read morefor, with the perfect kick for a spice lover like me. I could have that comforting ramen dish every single week, it's THAT good. The beef chunks were also very tender and not at all dry. Was pretty cool to see okonomiyaki on the menu as well - we split it between two of us as an appetizer. Although I don't live nearby, I'd love any excuse to return and try more yummy looking offerings from their menu.

    Stopped in for my last lunch of 2025. I thought I had submitted a review before for this…read morerestaurant but it looks like I haven't so this post will include additional pictures from my first experience here. Noodle Shack is located in a shopping center so there is ample parking available. During my first visit, I had the pleasure to try takoyaki for the first time. These soft, pillowy octopus fritters garnished with sauce and bonito flakes that danced as they reacted to the heat we're as exciting to try as they were delicious. Upon entry today I was quickly seated and was one of two occupied tables in the dining room. The waiter came over and took my order of Zhanjiangmian. My previewed the menu online beforehand so I already knew what I was going to order. The interior of the restaurant is spacious, clean and cozy. Not long after I place my order I got my food. Zhanjiang is a fermented soybean paste and to make the dish pork and mushrooms are added to make the sauce. To my delight, I was welcomed with a warm and savory noodle dish packed with umami that just seemed perfect for this cold weather. The dish itself does not come spicy so I requested a side of chili oil which I used had some heat and this just amplified how tasty this dish was. I was pleased with my order and would definitely eat this dish again. My only complaint about today's experience, which is a pet peeve of mine, is when the server places the check on the table before I am finished eating. Fortunately, most establishments don't follow this protocol. And although it is my only complaint I do not feel this would prevent me from going back try more of their menu.

    Photos
    Noodle Shack - Front Desk

    Front Desk

    Noodle Shack - Okonomiyaki

    Okonomiyaki

    Noodle Shack - Vietnamese egg roll, Shumai Soup, and Vietnamese summer roll

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    Vietnamese egg roll, Shumai Soup, and Vietnamese summer roll

    Asian Garden - vegetarian - Updated September 2026

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