Good Day Yelpies!! Picture a place nestled out in the…read morecountry that offers fresh and healthy food options. Then double down with fresh made breads and desserts.... Yes this does exist but only here. The Black Forest ham sandwich was full of flavor and the cod sandwich was next level delicious. Get over here as it's only minutes out of Philomath and the staff will welcome you as if your family. Cheers The Dutchman

Our visit to the farm was one of my favorite stops of our trip! The food was DELICIOUS! We had the…read moresourdough bread, pizza and a burger. Everything was so amazing and so fresh! I'll be thinking of that pizza for a while! Along with amazing food, the atmosphere was absolutely beautiful! All the flowers were in bloom and so lovely to walk around. The cherry on top was the incredible service! We interacted with two gals who made the whole experience top notch. I could have hung out here with them all day!

Rainy Day, Great Bar Seat, and One Memorable Meal…read more It was a cold, rainy Oregon afternoon when I stumbled into Castor, and I'm glad I did. There happened to be one open seat at the bar, which is my favorite place to dine when traveling. Sitting at the bar lets you talk story with the bartender, learn the menu, and watch the cocktails come together. If you're eating alone, I highly recommend grabbing a seat here. The bartender was friendly, easy to talk with, and clearly knew both the menu and the craft behind the bar. One thing that stood out right away was their use of fresh local ingredients, which really shows up in the flavor of the dishes and drinks. I started with the Golden Manhattan, made with a pecan-infused bourbon that was fantastic. It had a rich, slightly nutty flavor with warm vanilla notes and just the right touch of sweetness. Smooth, balanced, and a great way to kick off the meal. Alongside that I ordered the chorizo clam chowder, which brought a creamy base with just the right amount of spice from the chorizo. Comfort food with a little personality. For dinner I switched gears and ordered the Creole Sour. This one really stood out. Bright citrus up front, a smooth bourbon backbone, and a subtle spice note that tied perfectly into the Creole theme. It had that classic sour balance, tart, slightly sweet, and refreshing without overpowering the drink. Dinner was the gumbo with hot bread and butter, and it delivered. Deep flavor, a nice slow warmth from the spice, and hearty enough to make the rainy Oregon weather feel like part of the experience. To finish things off I kept it simple with a neat pour of Ben Holladay, which made for the perfect nightcap. The staff were welcoming and relaxed, which made the whole experience feel easy and comfortable. This is the kind of place that works whether you're dining solo, meeting friends, out with someone special, or grabbing dinner with a group. The price point landed right where it should be for the quality of food, cocktails, and service. If you're in Corvallis and can grab a seat at the bar at Castor, take it. Order a cocktail, settle in, and enjoy the ride. It turned a rainy afternoon into one heck of a meal.

My first visit here was yesterday afternoon. Drinks were great. Service was great. Almost…read moreeverything I had was great...except for the pork chop which was so dry, I could barely get it down. Dry dry dry. Not the slightest bit juicy. I would never order that again. $37 isn't cheap and I expect more out of a nice piece of pork than being cooked to death. Couldn't really tell it was bourbon and brown sugar marinated. No trace of either of those flavors. Left half of it on my plate and let my server know it was dry. The Summer Maque Choux, which was underneath the pork chop was so off-the-hook good I got just an order of that to take home! They do serve the Maque Choux as a "Snack" and I highly recommend you try it. The pickled tomatoes served on top of the pork were sweet, juicy, and slightly pickled. Yum! The Crispy Pork Belly with the housemade mustard was delicious - the mustard has a great kick to it. The Trout with crispy capers, green beans, and hazelnuts was very tasty. Would get that again, for sure. The sliders were good...I'm not sure $5/each good...but good. Crème Brûlée was excellent. And they make the best Piña Colada I've had in a long time. I'd give 3.5 stars if I could, because that pork chop was soooooooo disappointing, but 4 it is. Everything else was tasty. I'll come back, but not go anywhere near that pork chop.

We made a visit to Left Coast on our Oregon vineyard trip. The wait staff, specifically the…read morewaitress serving us, were INCREDIBLE. I cannot emphasize this enough. She was attentive, helpful in making decisions, and very knowledgeable about the wines the winery offered. Even gave us good feedback whenever we were making our food decisions to not order too much pizza for our group size! The wines were great, and I was pleasantly surprised by several of them. The truffle hill wine - cannot recommend enough - along with the Bubbly Bee. I enjoyed everything that we had, but those two were big stars!

It was a beautiful spring afternoon and we were looking for a place to sip wine, be outside…read moreunderneath a shaded patio and enjoy a wood fired pizza. We found it all plus an extremely gracious staff. This was our first time there and will not be our last. Highly recommend !

Great indie Burger shop along Hwy 101 in Waldport. Super good tasting burger (with cheddar- thank…read moreyou!), and some of the best (homemade?) battered waffle fries I've ever had. The burger was clearly made with fresh ingredients and nothing felt like a compromise in terms of quality. The service was outstanding and the hype about this place is well deserved. Excellent across the board!

This is a tale of two meals. We ordered the chicken club and salmon tacos. Both came with french…read morefries and a drink. While the chicken club was piping hot and really good, the tacos were missing a key ingredient - salmon. Unfortunately, there was very little salmon on either taco. Both of us thought the french fries were the star of the show. It's a small restaurant so seating inside is limited. While we were there, they were doing a very good business.

We sat in lounge because we had reservations, but out babysitter was late. I noticed lots of spider…read morewebs hanging from light fixtures. We were never offered three course menu. It was Thursday. Food was flavorful and courses times perfectly. Service was not really that outgoing or seemingly happy to be there.

I wish I'd had enough room to finish the flourless chocolate tart. It was even better than the…read morefilet I'd ordered!

Pleasant staff at this full-service restaurant. Variety of pasta dish options, with gluten free…read morepasta available. Beet salad was quite tasty!! Variety of drink options. Rolls served with all dishes.

Overall, great pasta spot in Corvallis! The dining area is a good size, but definitely gets loud…read moreduring the busy dinner hours! Service was quick and friendly. Spaghetti with meatballs- nicely flavored, and good portion Ziti con Broccolini added Chicken- very garlicky and tasty Tiramisu- delicious as always

Went for an early dinner. Decided to get a reservation and I'm glad I did. We arrived at 5:10 for a…read more5:15 reservation and we were seated right away. The hostess was polite and Amber, or server was super sweet. The eating space was quiet and pleasant. It appears they have covered outdoor seating which might be pleasant on a mild day. It was 82 degrees out on the day we went and I was happy to be inside. I ordered the 12 oz. filet mignon and she ordered the seafood melt. Both dishes were hot and looked good upon arrival. The filet was cooked perfectly. The flavors were delightful. This is not a cheap place to eat, but as the adage goes, you get what you pay for. The quality was outstanding. It was a no technology outing so no photos... sorry. I'll be back for sure.

When: Sunday March 31st; Parry of 2 Adults…read more Another year, another wonderful Easter Brunch celebrated at Rudy's. My Prime Omelet was absolutely delicious with melt in your mouth prime Rib bites. My wife, who has a sweet tooth, anytime of the day, thoroughly enjoyed her Apple Cinnamon French Toast. It was all hands on deck for service. We were greeted and served promptly with a courteous and cheerful staff. The ambiance was your typical classy Rudy's dining experience. It was a wonderful Easter Brunch experience that I look forward to next year.

Beautiful venue, amazing views and sunsets. Great experience thank you to Tyler and Grace for the…read morewonderful time and tour.

Amazing experience! Love willamette valley vineyards. Wine is always great!…read more We got flatbread, a burger, charcuterie boards. Of course, the food was great. Views are amazing here. They have an indoor space where they do the wine tastings and have a pizza oven. There is a multi-tier outdoor space with view looking over the valley. The best part of willamette is the services, every experience I've had has been great with the staff. They set the experience apart from just another winery. Consistently great quality wine and service! Our wine ambassador, Shane, was fantastic. Very knowledgeable, engaging, and gave our party a great tour. Can't wait to return to willamette valley!

If you keep following the windy, twisty roads off the interstate, you will be rewarded upon your…read morearrival. The winery has multiple areas to enjoy, including a barrel room with live music, a tasting room, a patio adorned with pizza, ovens, and lots of vineyards to wander through. There is a verse and well stocked menu with plenty of drink options. Their wine is some of the best I've had in the area and is an example of how good a Pinot Noir from Oregon can be. The people who work there are very welcoming and friendly, and made me feel right at home. They have good knowledge of their wines and offerings and have plenty of smiles to hand out. Their flight is affordably priced, and the poor is enough that you can really get a sense for what the wine taste like. Come with Friends, go by yourself, bring a dog, either way you arrive you are welcome

It was a lovely day at the vineyard. Staff were friendly, helpful & efficient. Seated outside, I…read morecould hear (and feel & smell) the wood-fired stove behind me, and look out into the vines. I enjoyed the flight (5-one ounce pours they pre-selected)...I guess that's the loss of a star--while I thoroughly enjoyed the flight, I had no choice in the pours. The pizza was delish!!! Service impeccable. A stroll through the vines was peaceful. They have a wine club--two tiers available, see the website for options & details. Shipping available.

What a wonderful Gem!!! This was my first time here. This place has a wonderful history and was…read morerelocated from Lincoln City. Now located in Dayton, Oregon oh my!! Our service was wonderful, (Thanks Steve) our food was exquisitely Delicious... The finest of dinning I have ever been to, but I didn't feel out of place what so ever!! If you want a beautiful date night or even a wonderful couples evening I would suggest The Bay House!!

Put simply, one of two of the most thoroughly delectable and romantic dinners my wife and I have…read moreever had. The ambiance, beyond reproach. The cuisine, even better. And the service, you won't find anything more superb. This restaurant is a standalone gem in the heart of wine country in the Willamette Valley, and our experience was the kind that a married couple never forgets- truly one for the ages. The 4.4 star review this restaurant currently has is a grave injustice and can only be attributed to those who wouldn't know true fine dining if a world-class chef spoon fed them their meal.